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ES2092973T3 - Vegetales almacenables a temperaturas bajas positivas y negativas y procedimiento de conservacion de vegetales frescos. - Google Patents

Vegetales almacenables a temperaturas bajas positivas y negativas y procedimiento de conservacion de vegetales frescos.

Info

Publication number
ES2092973T3
ES2092973T3 ES95402191T ES95402191T ES2092973T3 ES 2092973 T3 ES2092973 T3 ES 2092973T3 ES 95402191 T ES95402191 T ES 95402191T ES 95402191 T ES95402191 T ES 95402191T ES 2092973 T3 ES2092973 T3 ES 2092973T3
Authority
ES
Spain
Prior art keywords
vegetables
vegetable
pieces
mixture
storable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95402191T
Other languages
English (en)
Other versions
ES2092973T1 (es
Inventor
Luc Darbonne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SODIAPE
Societe de Developpement de lIndustrie Agro Alimentaire et Pepiniere Europeenne SODIAPE
Original Assignee
SODIAPE
Societe de Developpement de lIndustrie Agro Alimentaire et Pepiniere Europeenne SODIAPE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SODIAPE, Societe de Developpement de lIndustrie Agro Alimentaire et Pepiniere Europeenne SODIAPE filed Critical SODIAPE
Publication of ES2092973T1 publication Critical patent/ES2092973T1/es
Application granted granted Critical
Publication of ES2092973T3 publication Critical patent/ES2092973T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCESO DE TRATAMIENTO DE VEGETALES RECIEN RECOGIDOS, PARTICULARMENTE DE HIERBAS O PLANTAS AROMATICAS, CARACTERIZADO EN QUE COMPRENDE LAS ETAPAS QUE CONSISTEN EN AÑADIR Y MEZCLAR A TROZOS CONSUMIBLES DE VEGETALES DEPRESORES DE ACTIVIDAD DE AGUA; CONGELAR LA MEZCLA ASI OBTENIDA, EXTRAER DE LA MEZCLA UNA CANTIDAD DE AGUA DETERMINADA POR SUBLIMACION E INTERRUMPIR EL PROCESO AL PRINCIPIO O DURANTE LA DESECACION PRIMARIA PARA QUE LA MEZCLA PRESENTE TROZOS DE VEGETALES SECOS Y TROZOS DE VEGETALES TODAVIA CONGELADOS O MAS O MENOS HUMEDOS; MEZCLAR, DE MANERA HOMOGENEA, LA MEZCLA DE TROZOS DE VEGETALES ASI OBTENIDA PARA PERMITIR UNA MIGRACION DE AGUA DE LOS TROZOS CONGELADOS O MAS O MENOS HUMEDOS HACIA LOS TROZOS SECOS.
ES95402191T 1994-09-29 1995-09-29 Vegetales almacenables a temperaturas bajas positivas y negativas y procedimiento de conservacion de vegetales frescos. Expired - Lifetime ES2092973T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9411654A FR2725111B1 (fr) 1994-09-29 1994-09-29 Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention

Publications (2)

Publication Number Publication Date
ES2092973T1 ES2092973T1 (es) 1996-12-16
ES2092973T3 true ES2092973T3 (es) 2000-12-16

Family

ID=9467415

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95402191T Expired - Lifetime ES2092973T3 (es) 1994-09-29 1995-09-29 Vegetales almacenables a temperaturas bajas positivas y negativas y procedimiento de conservacion de vegetales frescos.

Country Status (10)

Country Link
US (1) US5702750A (es)
EP (1) EP0704162B1 (es)
AT (1) ATE195403T1 (es)
CA (1) CA2159415C (es)
DE (2) DE69518374T2 (es)
ES (1) ES2092973T3 (es)
FR (1) FR2725111B1 (es)
GR (1) GR960300040T1 (es)
MX (1) MX9504165A (es)
PT (1) PT704162E (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1460903B1 (en) * 2001-12-25 2011-02-23 Societe Des Produits Nestle S.A. Preservation of vegetables and herbs
US7387804B2 (en) * 2002-06-03 2008-06-17 Mishima Foods Co., Ltd. Dark opal basil leaves or extract thereof having improved storability
DE102004003817A1 (de) * 2004-01-26 2005-08-18 Michael Rendlen Verfahren zur Herstellung von Gewürzen
FR2887123B1 (fr) * 2005-06-17 2008-02-01 Darome Soc Par Actions Simplif Procede de sechage d'un produit vegetal sans msg, et produit ainsi obtenu
WO2011007109A2 (fr) * 2009-07-17 2011-01-20 Darome Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium
AU2013100380A4 (en) * 2010-10-21 2013-05-02 Botanical Food Company Pty Ltd Preserved Plant Material
EP2663196A4 (en) 2011-01-11 2015-09-30 Herb Sun Ltd FAST FREEZING CROPPED GENTLE HERBS
FR2991852B1 (fr) * 2012-06-14 2014-08-29 Sainte Lucie Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques
ES2538027T3 (es) * 2012-06-14 2015-06-16 Sainte Lucie Proceso de pulverización de al menos un aceite en la superficie de hierbas aromáticas
DE102015001325A1 (de) * 2015-02-05 2016-08-11 El Sayed Abdel-Fattah Haltbare Pflanzenerzeugnisse und Verfahren zur Herstellung von haltbaren Pflanzenerzeugnissen

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3188750A (en) * 1960-11-25 1965-06-15 Gen Foods Corp Combined air drying-freeze drying process
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
AU575198B2 (en) 1984-09-17 1988-07-21 Byron Agricultural Company Pty Ltd Food preservation by partial dehydration
FR2629104A1 (fr) 1988-03-23 1989-09-29 Salomon Sa Commande pour machines a coudre
NZ230946A (en) * 1988-10-17 1992-05-26 Byron Agricultural Co Preserving a partially dehydrate vegetable product at a sub-zero temperature
FR2649297B1 (fr) * 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
US4970089A (en) * 1989-09-29 1990-11-13 Maria Jacobellis Method for making dried powdered fruit or vegetable salad
GB8927434D0 (en) * 1989-12-05 1990-02-07 Unilever Plc Treating fruit material
FR2658040B1 (fr) * 1990-02-13 1993-03-12 Bio Hyles Procede pour stabiliser et secher les produits d'origine biologique par melange avec un systeme depresseur a base de sel et de sucre.
US5227183A (en) * 1990-12-24 1993-07-13 Mccormick & Company, Inc. Process for preparing dehydrated aromatic plant products and the resulting products
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products

Also Published As

Publication number Publication date
DE69518374T2 (de) 2001-02-22
PT704162E (pt) 2001-02-28
CA2159415C (fr) 2003-12-02
CA2159415A1 (fr) 1996-03-30
EP0704162A1 (fr) 1996-04-03
ES2092973T1 (es) 1996-12-16
MX9504165A (es) 1997-05-31
ATE195403T1 (de) 2000-09-15
DE69518374D1 (de) 2000-09-21
GR960300040T1 (en) 1996-09-30
FR2725111A1 (fr) 1996-04-05
US5702750A (en) 1997-12-30
DE704162T1 (de) 1996-12-12
FR2725111B1 (fr) 1996-11-29
EP0704162B1 (fr) 2000-08-16

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