AR043976A1 - Procedimiento de tratamiento de frutas y legumbres a base de leticinas - Google Patents
Procedimiento de tratamiento de frutas y legumbres a base de leticinasInfo
- Publication number
- AR043976A1 AR043976A1 ARP040101143A ARP040101143A AR043976A1 AR 043976 A1 AR043976 A1 AR 043976A1 AR P040101143 A ARP040101143 A AR P040101143A AR P040101143 A ARP040101143 A AR P040101143A AR 043976 A1 AR043976 A1 AR 043976A1
- Authority
- AR
- Argentina
- Prior art keywords
- derivatives
- lecithins
- treatment agents
- fruits
- treatment
- Prior art date
Links
- 238000011282 treatment Methods 0.000 title abstract 7
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 239000000787 lecithin Substances 0.000 abstract 7
- 235000010445 lecithin Nutrition 0.000 abstract 7
- 239000003795 chemical substances by application Substances 0.000 abstract 5
- 239000000203 mixture Substances 0.000 abstract 4
- HZAXFHJVJLSVMW-UHFFFAOYSA-N 2-Aminoethan-1-ol Chemical compound NCCO HZAXFHJVJLSVMW-UHFFFAOYSA-N 0.000 abstract 2
- LLEMOWNGBBNAJR-UHFFFAOYSA-N biphenyl-2-ol Chemical compound OC1=CC=CC=C1C1=CC=CC=C1 LLEMOWNGBBNAJR-UHFFFAOYSA-N 0.000 abstract 2
- DMBHHRLKUKUOEG-UHFFFAOYSA-N diphenylamine Chemical compound C=1C=CC=CC=1NC1=CC=CC=C1 DMBHHRLKUKUOEG-UHFFFAOYSA-N 0.000 abstract 2
- PZBPKYOVPCNPJY-UHFFFAOYSA-N 1-[2-(allyloxy)-2-(2,4-dichlorophenyl)ethyl]imidazole Chemical compound ClC1=CC(Cl)=CC=C1C(OCC=C)CN1C=NC=C1 PZBPKYOVPCNPJY-UHFFFAOYSA-N 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 239000004258 Ethoxyquin Substances 0.000 abstract 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 abstract 1
- 239000005795 Imazalil Substances 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 231100000674 Phytotoxicity Toxicity 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 229960002125 enilconazole Drugs 0.000 abstract 1
- DECIPOUIJURFOJ-UHFFFAOYSA-N ethoxyquin Chemical compound N1C(C)(C)C=C(C)C2=CC(OCC)=CC=C21 DECIPOUIJURFOJ-UHFFFAOYSA-N 0.000 abstract 1
- 229940093500 ethoxyquin Drugs 0.000 abstract 1
- 235000019285 ethoxyquin Nutrition 0.000 abstract 1
- 239000003337 fertilizer Substances 0.000 abstract 1
- 230000000855 fungicidal effect Effects 0.000 abstract 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 abstract 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 abstract 1
- 229960000367 inositol Drugs 0.000 abstract 1
- 235000010292 orthophenyl phenol Nutrition 0.000 abstract 1
- 239000004306 orthophenyl phenol Substances 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/30—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests characterised by the surfactants
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/32—Ingredients for reducing the noxious effect of the active substances to organisms other than pests, e.g. toxicity reducing compositions, self-destructing compositions
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N31/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds
- A01N31/08—Oxygen or sulfur directly attached to an aromatic ring system
- A01N31/16—Oxygen or sulfur directly attached to an aromatic ring system with two or more oxygen or sulfur atoms directly attached to the same aromatic ring system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/733—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Pest Control & Pesticides (AREA)
- Plant Pathology (AREA)
- Dentistry (AREA)
- Environmental Sciences (AREA)
- Toxicology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Medicinal Preparation (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Utilización de lecitinas y/o derivados para reducir la fitotoxicidad de los tratamientos físicos y/o químicos de las frutas y legumbres, en donde las lecitinas y/o derivados contienen entre el 30 y 60 % de una o varias lisolecitinas y/o derivados. Dichas lecitinas y/o derivados se eligen entre los compuestos distearil-, dipalmitil-, o dioleiol de fosfatidil- colina, inositol, etanolamina o de ácido fosfático, y eventualmente los derivados liso correspondientes, o sus mezclas, y que son aplicables en forma simultánea, separada o escalonada en el tiempo en una dosis comprendida entre 10 y 5000 ppm. Los agentes de tratamiento se eligen entre los abonos foliares basados en cloruro de calcio, tolifluanida, difenilamina, ortofenilfenol, imazalil, etoxiquina, terpernos con función hidroxilo que presentan funciones antioxidantes y/o fungicidas. Composiciones que contienen uno o varios agentes de tratamiento de frutas y legumbres y una o varias lecitinas y/o derivados. Dicha composición en cuanto contienen entre un 5 y un 70 % de dichos agentes de tratamiento, entre el 1 y el 50 % de lecitinas y/o derivados, entre 10 y 70 % de base aceitosa. La relación de lecitinas y/o derivados con relación a dicho agente de tratamiento está comprendida entre 0,3 y 3. Procedimiento de tratamiento de las frutas y legumbres utilizando dicha composición. Utilización de uno o varios agentes de tratamiento como agente conservador de lecitinas y/o derivados.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0304350A FR2853495B1 (fr) | 2003-04-08 | 2003-04-08 | Procede de traitement de fruits et legumes a base de lecithine |
| FR0308628A FR2857564B1 (fr) | 2003-07-15 | 2003-07-15 | Procede de traitement de fruits et legumes a base de lecithines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR043976A1 true AR043976A1 (es) | 2005-08-17 |
Family
ID=33301156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP040101143A AR043976A1 (es) | 2003-04-08 | 2004-04-02 | Procedimiento de tratamiento de frutas y legumbres a base de leticinas |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20060228458A1 (es) |
| EP (1) | EP1615502B1 (es) |
| AR (1) | AR043976A1 (es) |
| AU (1) | AU2004229193B2 (es) |
| CL (1) | CL2004000718A1 (es) |
| ES (1) | ES2569952T3 (es) |
| IL (1) | IL171240A (es) |
| MX (1) | MXPA05010761A (es) |
| NZ (1) | NZ542822A (es) |
| PL (1) | PL1615502T3 (es) |
| PT (1) | PT1615502E (es) |
| WO (1) | WO2004091301A2 (es) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005072531A1 (en) * | 2004-01-27 | 2005-08-11 | Nutra-Park, Inc. | Use of certain phospholipids to deliver hormonal effects to plants |
| KR101028489B1 (ko) * | 2005-06-30 | 2011-04-14 | 주식회사 두산 | 리소포스파티딜에탄올아민 또는 레시틴을 함유한 안정한수용성 조성물 |
| FR2914146B1 (fr) * | 2007-03-30 | 2011-05-20 | Xeda International | Procede de traitement nematocide des plantes a base d'eugenol et de lecithine(s) et/ou derives |
| FR2923355B1 (fr) * | 2007-11-09 | 2012-08-03 | Xeda International | Utilisation d'une emulsion d'huile de menthe ou de l-carvone pour le traitement fongicide des fruits, legumes ou plantes |
| FR2936130B1 (fr) * | 2008-09-22 | 2011-11-25 | Xeda International | Procede d'enrobage des fruits ou legumes au moyen de solutions de resines |
| EP2763527B1 (fr) * | 2011-10-04 | 2018-01-03 | Xeda International | Procédé de traitement fongicide de souches résistantes au moyen d'huile(s) essentielle(s) |
| ES2705378A1 (es) * | 2017-09-22 | 2019-03-22 | Decco Worldwide Post Harvest Holdings B V | Metodo para el tratamiento y control de fisiopatias de postcosecha de frutas mediante recubrimientos comestibles. |
| PE20220483A1 (es) * | 2020-09-02 | 2022-04-04 | Frias Augusto Cesar Fernandini | Proceso para la conservacion de vegetales |
| WO2023288294A1 (en) | 2021-07-16 | 2023-01-19 | Novozymes A/S | Compositions and methods for improving the rainfastness of proteins on plant surfaces |
| WO2023225459A2 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL132984C (es) * | ||||
| NL6413312A (es) * | 1964-11-16 | 1966-05-17 | ||
| US4604288A (en) * | 1985-05-23 | 1986-08-05 | Warner-Lambert Company | Process for preparing a chewing gum composition with improved flavor perception |
| US5126155A (en) * | 1990-04-18 | 1992-06-30 | Wisconsin Alumni Research Foundation | Plant and fruit treatment with lysophosphatidylethanolamine |
| US5110341A (en) * | 1990-04-18 | 1992-05-05 | Wisconsin Alumni Research Foundation | Plant and fruit treatment with lysophosphatidylethanolamine |
| ES2173274T3 (es) * | 1995-03-31 | 2002-10-16 | Jorg-Peter Prof Schur | Procedimiento para mejorar la conservabilidad y/o para la estabilizacion de productos perecederos por microbios. |
| FR2786664B1 (fr) * | 1998-12-03 | 2001-03-09 | Xeda Internat Sa | Procede de traitement de fruits et legumes utilisant l'eugenol et/ou l'isoeugenol et utilisation d'une composition a base d'eugenol et/ou d'isoeugenol |
| ES2217839T3 (es) * | 1998-12-03 | 2004-11-01 | Xeda International | Procedimiento de termonebulizacion de una composicion liquida de tratamiento de frutas y legumbres, y dispositivo para la aplicacion de este procedimiento. |
| FR2790365B1 (fr) * | 1999-03-03 | 2001-05-25 | Xeda Internat Sa | Procede de traitement de fruits et legumes utilisant les tocopherols comme antioxydants |
| ES2163999B1 (es) * | 1999-11-11 | 2003-03-01 | Inabonos Sa | Composicion de origen natural para controlar la patologia post-cosecha de frutas y hortalizas y metodo de aplicacion. |
-
2004
- 2004-03-24 MX MXPA05010761A patent/MXPA05010761A/es active IP Right Grant
- 2004-03-24 ES ES04742342.1T patent/ES2569952T3/es not_active Expired - Lifetime
- 2004-03-24 NZ NZ542822A patent/NZ542822A/en not_active IP Right Cessation
- 2004-03-24 US US10/552,460 patent/US20060228458A1/en not_active Abandoned
- 2004-03-24 EP EP04742342.1A patent/EP1615502B1/fr not_active Expired - Lifetime
- 2004-03-24 PT PT04742342T patent/PT1615502E/pt unknown
- 2004-03-24 PL PL04742342.1T patent/PL1615502T3/pl unknown
- 2004-03-24 WO PCT/FR2004/000734 patent/WO2004091301A2/fr active Application Filing
- 2004-03-24 AU AU2004229193A patent/AU2004229193B2/en not_active Ceased
- 2004-04-02 CL CL200400718A patent/CL2004000718A1/es unknown
- 2004-04-02 AR ARP040101143A patent/AR043976A1/es unknown
-
2005
- 2005-10-02 IL IL171240A patent/IL171240A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AU2004229193B2 (en) | 2009-12-10 |
| AU2004229193A1 (en) | 2004-10-28 |
| NZ542822A (en) | 2008-09-26 |
| US20060228458A1 (en) | 2006-10-12 |
| EP1615502A2 (fr) | 2006-01-18 |
| PL1615502T3 (pl) | 2016-09-30 |
| WO2004091301A2 (fr) | 2004-10-28 |
| WO2004091301A3 (fr) | 2004-11-25 |
| IL171240A (en) | 2013-11-28 |
| ES2569952T3 (es) | 2016-05-13 |
| PT1615502E (pt) | 2016-06-03 |
| EP1615502B1 (fr) | 2016-03-23 |
| CL2004000718A1 (es) | 2005-03-04 |
| MXPA05010761A (es) | 2005-12-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |