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ES2004149A6 - Procedimiento para la preparacion de paella precocinada - Google Patents

Procedimiento para la preparacion de paella precocinada

Info

Publication number
ES2004149A6
ES2004149A6 ES8702155A ES8702155A ES2004149A6 ES 2004149 A6 ES2004149 A6 ES 2004149A6 ES 8702155 A ES8702155 A ES 8702155A ES 8702155 A ES8702155 A ES 8702155A ES 2004149 A6 ES2004149 A6 ES 2004149A6
Authority
ES
Spain
Prior art keywords
preparation
sauce
smashed
refried
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8702155A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES8702155A priority Critical patent/ES2004149A6/es
Priority to CA000571777A priority patent/CA1336049C/en
Priority to IN509/MAS/88A priority patent/IN167749B/en
Priority to PH37245A priority patent/PH26003A/en
Priority to SU4356201A priority patent/SU1745095A3/ru
Priority to JP63183397A priority patent/JPS6443162A/ja
Priority to IE224588A priority patent/IE62971B1/en
Priority to AT88500073T priority patent/ATE90182T1/de
Priority to EP88500073A priority patent/EP0300948B1/en
Priority to DE88500073T priority patent/DE3881597T2/de
Priority to MA21578A priority patent/MA21335A1/fr
Priority to PT88079A priority patent/PT88079B/pt
Priority to CN88104463A priority patent/CN1026053C/zh
Priority to AR88311494A priority patent/AR243063A1/es
Priority to AU20002/88A priority patent/AU622864B2/en
Publication of ES2004149A6 publication Critical patent/ES2004149A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE PAELLA PRECOCINADA, QUE COMPRENDE LAS ETAPAS DE: A) PREPARACION DE UNA SALSA A FUEGO LENTO A BASE DE TOMATE TRITURADO, CEBOLLA TRITURADA, ACEITE VEGETAL, SAL©AJO TRITURADO, PIMENTON, AZUCAR, PIMIENTA NEGRA MOLIDA Y UN PICADO DE CONDIMENTOS, HASTA OBTENER UNA SALSA SEMIESPESA; B) MEZCLADO DE LA SALSA CON ARROZ; C) ELABORACION DE LA MEZCLA; HASTA CONSEGUIR QUE TODA LA SALSA SEA OBSORBIDA POR EL ARROZ, ADICIONANDO COLORANTES Y DESHIDRATANTES DE CARNE Y/O MARISCO Y PESCADO Y VERDURAS; D) ENVASADO DEL PRODUCTO RESULTANTE POR VACIO O CONGELACION CON ADICION DE VERDURAS EN ESTADO NATURAL CARNES REFRITAS Y/O MOLUSCOS REFRITOS Y CRUSTACEOS FRESCOS.
ES8702155A 1987-07-23 1987-07-23 Procedimiento para la preparacion de paella precocinada Expired ES2004149A6 (es)

Priority Applications (15)

Application Number Priority Date Filing Date Title
ES8702155A ES2004149A6 (es) 1987-07-23 1987-07-23 Procedimiento para la preparacion de paella precocinada
CA000571777A CA1336049C (en) 1987-07-23 1988-07-12 Procedure for the preparation of pre-cooked paella
IN509/MAS/88A IN167749B (es) 1987-07-23 1988-07-19
PH37245A PH26003A (en) 1987-07-23 1988-07-19 Method to prepare pre-cooked paella
SU4356201A SU1745095A3 (ru) 1987-07-23 1988-07-22 "Способ приготовлени смеси дл блюда "паэль "
JP63183397A JPS6443162A (en) 1987-07-23 1988-07-22 Production of precooked paeria
IE224588A IE62971B1 (en) 1987-07-23 1988-07-22 A process for preparing and packaging a pre-cooked paella
AT88500073T ATE90182T1 (de) 1987-07-23 1988-07-22 Verfahren fuer die zubereitung einer vorgekochten paella.
EP88500073A EP0300948B1 (en) 1987-07-23 1988-07-22 Procedure for the preparation of pre-cooked paella
DE88500073T DE3881597T2 (de) 1987-07-23 1988-07-22 Verfahren für die Zubereitung einer vorgekochten Paella.
MA21578A MA21335A1 (fr) 1987-07-23 1988-07-22 Procede de preparation et d'emballage d'une paella percuite.
PT88079A PT88079B (pt) 1987-07-23 1988-07-22 Processo para a preparacao de arroz a valenciana pre-cozinhado
CN88104463A CN1026053C (zh) 1987-07-23 1988-07-22 一种配制肉菜饭的方法
AR88311494A AR243063A1 (es) 1987-07-23 1988-07-22 Procedimiento para reducir el tiempo final de preparacion de una paella e incorporacion de saborizantes.
AU20002/88A AU622864B2 (en) 1987-07-23 1988-07-25 Pre-cooked packaged paella

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8702155A ES2004149A6 (es) 1987-07-23 1987-07-23 Procedimiento para la preparacion de paella precocinada

Publications (1)

Publication Number Publication Date
ES2004149A6 true ES2004149A6 (es) 1988-12-01

Family

ID=8251867

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8702155A Expired ES2004149A6 (es) 1987-07-23 1987-07-23 Procedimiento para la preparacion de paella precocinada

Country Status (15)

Country Link
EP (1) EP0300948B1 (es)
JP (1) JPS6443162A (es)
CN (1) CN1026053C (es)
AR (1) AR243063A1 (es)
AT (1) ATE90182T1 (es)
AU (1) AU622864B2 (es)
CA (1) CA1336049C (es)
DE (1) DE3881597T2 (es)
ES (1) ES2004149A6 (es)
IE (1) IE62971B1 (es)
IN (1) IN167749B (es)
MA (1) MA21335A1 (es)
PH (1) PH26003A (es)
PT (1) PT88079B (es)
SU (1) SU1745095A3 (es)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032704A1 (es) * 1991-03-07 1993-02-16 Meritem S A Procedimiento de preparacion de un plato precocinado a base de arroz.
ES2048112A1 (es) * 1992-08-20 1994-03-01 Meritem S A Procedimiento de preparacion de un plato precocinado a base de arroz
ES2056032A1 (es) * 1993-03-12 1994-09-16 Robles Juan Francisco Segura Procedimiento de preparacion de platos precocinados a base de pescado y marisco.
ES2063686A1 (es) * 1993-03-12 1995-01-01 Robles Juan Francisco Segura Procedimiento para la obtencion de arroz precocinado.
WO1999043215A1 (es) * 1998-02-26 1999-09-02 Europaella, S.L. Metodo y maquinas correspondientes para la fabricacion de platos cocinados y semicocinados
ES2576000A1 (es) * 2016-05-18 2016-07-04 Color Productos, S.L. Procedimiento para la elaboración de alimentos que comprenden una base de arroz
ES2610970A1 (es) * 2015-09-16 2017-05-04 Grupo Trusanto Sl Procedimiento de preparación de paellas y fideuás

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2019521A6 (es) * 1990-01-04 1991-06-16 Velarte Castellar Manuel Procedimiento de preparacion de arroz al horno cocinado congelado.
ES2127079B1 (es) * 1995-10-16 1999-12-01 Castano Juan Antonio Segura Instalacion para cocinar alimentos de forma continua.
ES2127080B1 (es) * 1995-10-16 1999-12-01 Castano Juan Antonio Segura Maquina para cocinar alimentos de forma continua.
EP0913096B1 (en) * 1997-10-28 2003-03-26 Societe Des Produits Nestle S.A. Rice grains to be reconstituted
WO2003103414A1 (en) * 2002-06-06 2003-12-18 Barilla Alimentare S.P.A. A method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt
GB0521681D0 (en) * 2005-10-25 2005-11-30 Mussawir Kev Ruth H Hydrating foodstuffs
FR2893484B1 (fr) * 2005-11-23 2009-08-21 Martins Pecheurs Entpr Unipers Procede de preparation et de conditionement d'une preparation alimentaire, preparation obtenue
CN101099564B (zh) * 2007-07-16 2011-06-22 江南大学 以番茄、大蒜和洋葱为主料的食用调味酱产品及制备方法
CN102907609B (zh) * 2012-10-31 2014-11-05 秭归帝元食品罐头有限责任公司 西式八宝饭
ES2702489B2 (es) * 2017-09-01 2020-11-30 Paellasur Sl Procedimiento de un precocinado de arroz para su cocción final en un microondas en 8 minutos.
CN115104696A (zh) * 2022-06-02 2022-09-27 三明市三元区天麦糠农牧有限公司 一种尤溪风味米饭的制作方法

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032704A1 (es) * 1991-03-07 1993-02-16 Meritem S A Procedimiento de preparacion de un plato precocinado a base de arroz.
ES2048112A1 (es) * 1992-08-20 1994-03-01 Meritem S A Procedimiento de preparacion de un plato precocinado a base de arroz
ES2056032A1 (es) * 1993-03-12 1994-09-16 Robles Juan Francisco Segura Procedimiento de preparacion de platos precocinados a base de pescado y marisco.
ES2063686A1 (es) * 1993-03-12 1995-01-01 Robles Juan Francisco Segura Procedimiento para la obtencion de arroz precocinado.
WO1999043215A1 (es) * 1998-02-26 1999-09-02 Europaella, S.L. Metodo y maquinas correspondientes para la fabricacion de platos cocinados y semicocinados
ES2141047A1 (es) * 1998-02-26 2000-03-01 Europaella S L Metodo y maquinas correspondientes para la fabricacion de platos cocinados y semicocinados.
ES2610970A1 (es) * 2015-09-16 2017-05-04 Grupo Trusanto Sl Procedimiento de preparación de paellas y fideuás
ES2576000A1 (es) * 2016-05-18 2016-07-04 Color Productos, S.L. Procedimiento para la elaboración de alimentos que comprenden una base de arroz

Also Published As

Publication number Publication date
PH26003A (en) 1992-01-29
PT88079A (pt) 1989-06-30
AR243063A1 (es) 1993-07-30
PT88079B (pt) 1995-03-31
CN1031792A (zh) 1989-03-22
DE3881597D1 (de) 1993-07-15
CA1336049C (en) 1995-06-27
AU2000288A (en) 1989-01-27
CN1026053C (zh) 1994-10-05
ATE90182T1 (de) 1993-06-15
EP0300948A1 (en) 1989-01-25
IE882245L (en) 1989-01-23
JPS6443162A (en) 1989-02-15
EP0300948B1 (en) 1993-06-09
IE62971B1 (en) 1995-03-08
MA21335A1 (fr) 1989-04-01
AU622864B2 (en) 1992-04-30
SU1745095A3 (ru) 1992-06-30
JPH0446102B2 (es) 1992-07-28
DE3881597T2 (de) 1993-12-16
IN167749B (es) 1990-12-15

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Effective date: 19961023