DK2938209T3 - Stabilisering af naturlige farvestoffer ved hjælp af et acerolapulver - Google Patents
Stabilisering af naturlige farvestoffer ved hjælp af et acerolapulver Download PDFInfo
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- DK2938209T3 DK2938209T3 DK13814985.1T DK13814985T DK2938209T3 DK 2938209 T3 DK2938209 T3 DK 2938209T3 DK 13814985 T DK13814985 T DK 13814985T DK 2938209 T3 DK2938209 T3 DK 2938209T3
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- Prior art keywords
- powder
- weight
- food
- acerola
- natural
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- 239000000843 powder Substances 0.000 title claims description 101
- 235000014837 Malpighia glabra Nutrition 0.000 title claims description 54
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 title claims description 49
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- 238000004519 manufacturing process Methods 0.000 claims description 7
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- 244000208874 Althaea officinalis Species 0.000 claims description 3
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- 238000002156 mixing Methods 0.000 claims description 3
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- 230000000087 stabilizing effect Effects 0.000 claims description 2
- CTMLKIKAUFEMLE-FTNGGYTGSA-N (2s)-4-[(e)-2-[(2s)-2-carboxy-6-hydroxy-5-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydroindol-1-yl]ethenyl]-2,3-dihydropyridine-2,6-dicarboxylic acid Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC(C(=C1)O)=CC2=C1N(\C=C\C=1C[C@H](N=C(C=1)C(O)=O)C(O)=O)[C@H](C(O)=O)C2 CTMLKIKAUFEMLE-FTNGGYTGSA-N 0.000 claims 2
- 238000000889 atomisation Methods 0.000 claims 1
- 239000003550 marker Substances 0.000 claims 1
- 238000005245 sintering Methods 0.000 claims 1
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- DHHFDKNIEVKVKS-FMOSSLLZSA-N Betanin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC(C(=C1)O)=CC(C[C@H]2C([O-])=O)=C1[N+]2=C\C=C\1C=C(C(O)=O)N[C@H](C(O)=O)C/1 DHHFDKNIEVKVKS-FMOSSLLZSA-N 0.000 description 32
- DHHFDKNIEVKVKS-MVUYWVKGSA-N Betanin Natural products O=C(O)[C@@H]1NC(C(=O)O)=C/C(=C\C=[N+]/2\[C@@H](C(=O)[O-])Cc3c\2cc(O)c(O[C@H]2[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O2)c3)/C1 DHHFDKNIEVKVKS-MVUYWVKGSA-N 0.000 description 32
- 235000012677 beetroot red Nutrition 0.000 description 32
- 239000001654 beetroot red Substances 0.000 description 32
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- 230000000694 effects Effects 0.000 description 24
- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 description 20
- 239000000347 magnesium hydroxide Substances 0.000 description 20
- 235000012254 magnesium hydroxide Nutrition 0.000 description 20
- 235000021579 juice concentrates Nutrition 0.000 description 16
- 238000012360 testing method Methods 0.000 description 14
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- 235000008504 concentrate Nutrition 0.000 description 8
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- XOFYZVNMUHMLCC-ZPOLXVRWSA-N prednisone Chemical compound O=C1C=C[C@]2(C)[C@H]3C(=O)C[C@](C)([C@@](CC4)(O)C(=O)CO)[C@@H]4[C@@H]3CCC2=C1 XOFYZVNMUHMLCC-ZPOLXVRWSA-N 0.000 description 4
- 239000004411 aluminium Substances 0.000 description 3
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- 235000016392 Myrciaria paraensis Nutrition 0.000 description 2
- 244000002791 Myrciaria paraensis Species 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 241001290151 Prunus avium subsp. avium Species 0.000 description 2
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- 239000000654 additive Substances 0.000 description 2
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- 238000012545 processing Methods 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
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- 230000003019 stabilising effect Effects 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000039951 Lithocarpus glaber Species 0.000 description 1
- 241000208949 Malpighiaceae Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000007021 Prunus avium Species 0.000 description 1
- 235000010401 Prunus avium Nutrition 0.000 description 1
- 235000014441 Prunus serotina Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 235000017403 Terminalia ferdinandiana Nutrition 0.000 description 1
- 244000137987 Terminalia ferdinandiana Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
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- 239000002537 cosmetic Substances 0.000 description 1
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- 238000010790 dilution Methods 0.000 description 1
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- 238000011156 evaluation Methods 0.000 description 1
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- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
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- 230000020477 pH reduction Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- NSFSLUUZQIAOOX-LDCXZXNSSA-N pheophorbide a Chemical compound N1C(C=C2[C@H]([C@H](CCC(O)=O)C(=N2)C2=C3NC(=C4)C(C)=C3C(=O)[C@@H]2C(=O)OC)C)=C(C)C(C=C)=C1C=C1C(C)=C(CC)C4=N1 NSFSLUUZQIAOOX-LDCXZXNSSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 239000001044 red dye Substances 0.000 description 1
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- 230000001953 sensory effect Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000979 synthetic dye Substances 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fertilizers (AREA)
Claims (13)
1. Pulver bestående af 0,5 til 8 vægt% vand og et tørstof bestående af 88 til 95 vægt% af et tørekstrakt af acerolafrugt og 5 til 12 vægt% magnesium-, calcium- eller zinkhydroxid eller -carbonat.
2. Pulver ifølge krav 1, som indeholder et C-vitaminindhold af naturlig oprindelse på 30 til 40 vægt% i forhold til pulverets samlede vægt.
3. Pulver ifølge krav 2, som indeholder et C-vitaminindhold af naturlig oprindelse på 34 % ± 3 %, især 34 % ± 2 %.
4. Pulver ifølge et hvilket som helst af de foregående krav, kendetegnet ved en pH-værdi fra 4 til 8, fortrinsvis fra 4,5 til 6.
5. Pulver ifølge et hvilket som helst af de foregående krav, omfattende mindre end 5 vægt% vand, fortrinsvis 1 til 3 %.
6. Fremgangsmåde til fremstilling af et pulver ifølge et hvilket som helst af de foregående krav, omfattende følgende trin: (i) blanding af acerolafrugtjuice, magnesium-, calcium- eller zinkhydroxid eller -carbonat og vand, (ii) tørring indtil et vandindhold på mindre end 8 vægt% og (iii) sining.
7. Fremgangsmåde ifølge krav 6, hvor tørring udføres ved forstøvning.
8. Fødevaretilsætningsstof eller -ingrediens omfattende et pulver ifølge et hvilket som helst af kravene 1 til 5.
9. Fødevaretilsætningsstof eller -ingrediens ifølge krav 8, som desuden omfatter et naturligt farvestof omfattende et eller flere naturlige pigmenter, især be-tanin.
10. Fødevaretilsætningsstof eller -ingrediens ifølge krav 9, der som naturligt farvestof omfatter en koncentreret saft eller et pulver af rødbede.
11. Levnedsmiddel eller fødevaresammensætning omfattende et fødevaretilsætningsstof eller en fødevareingrediens ifølge et hvilket som helst af kravene 8 til 10.
12. Levnedsmiddel eller fødevaresammensætning ifølge krav 11, kendetegnet ved at det drejer sig om et varmebehandlet forarbejdet kødprodukt (knækpølse ...), en mælkebaseret drik (milkshakes ...), en instant-drik, en syrlig mælkedrik, et sukkervareprodukt (overtrukket bolsje, hårdt bolsje, marshmallow...) en yoghurt (inkuberet, rørt sammen ...), en kage, en kiks, en visuel markør, en glasering.
13. Anvendelse af et pulver ifølge et hvilket som helst af kravene 1 til 5 til stabilisering af et naturligt farvestof omfattende betanin.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1262799A FR2999877B1 (fr) | 2012-12-26 | 2012-12-26 | Stabilisation des colorants naturels par un concentre d acerola |
| PCT/EP2013/078022 WO2014102304A1 (fr) | 2012-12-26 | 2013-12-26 | Stabilisation des colorants naturels par une poudre d'acérola |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2938209T3 true DK2938209T3 (da) | 2019-02-11 |
Family
ID=47882360
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK13814985.1T DK2938209T3 (da) | 2012-12-26 | 2013-12-26 | Stabilisering af naturlige farvestoffer ved hjælp af et acerolapulver |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US10149491B2 (da) |
| EP (1) | EP2938209B1 (da) |
| BR (1) | BR112015015327B1 (da) |
| CA (1) | CA2896380C (da) |
| DK (1) | DK2938209T3 (da) |
| ES (1) | ES2708473T3 (da) |
| FR (1) | FR2999877B1 (da) |
| MX (1) | MX363747B (da) |
| PL (1) | PL2938209T3 (da) |
| WO (1) | WO2014102304A1 (da) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661268B (zh) * | 2016-01-15 | 2018-05-18 | 安徽农业大学 | 一种香肠抗氧化护色缓释剂及制备方法 |
| KR102683560B1 (ko) * | 2016-09-20 | 2024-07-10 | (주)아모레퍼시픽 | 천연색소 변색방지용 조성물 |
| GB202109530D0 (en) | 2021-07-01 | 2021-08-18 | Givaudan Sa | Acerola composition |
| WO2023149109A1 (ja) * | 2022-02-02 | 2023-08-10 | 株式会社ニチレイフーズ | アセロラ乾燥粉末およびその製造方法 |
| WO2024218215A1 (en) | 2023-04-21 | 2024-10-24 | Givaudan Sa | Betalain compositions |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3012942A (en) * | 1958-11-18 | 1961-12-12 | Nutrilite Products | Vitamin c concentrate |
| US3086915A (en) * | 1961-08-07 | 1963-04-23 | Nutrilite Products | Non-deliquescent vitamin c concentrate |
| JPS60234554A (ja) * | 1984-05-04 | 1985-11-21 | Junichi Iwamura | クロロフイルの安定化方法 |
| US4664920A (en) * | 1984-06-15 | 1987-05-12 | General Foods Corporation | Method for fixing food ingredients on a magnesium salt substrate |
| US20040161523A1 (en) * | 1999-02-16 | 2004-08-19 | Michigan State University | Method and compositions for producing berry derived products |
| WO2012009469A2 (en) * | 2010-07-13 | 2012-01-19 | Rfi Llc | Enhanced natural colors |
| ES2414662B1 (es) * | 2011-12-20 | 2014-05-27 | Consejo Superior De Investigaciones Científicas (Csic) | Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso. |
-
2012
- 2012-12-26 FR FR1262799A patent/FR2999877B1/fr active Active
-
2013
- 2013-12-26 WO PCT/EP2013/078022 patent/WO2014102304A1/fr active Application Filing
- 2013-12-26 DK DK13814985.1T patent/DK2938209T3/da active
- 2013-12-26 CA CA2896380A patent/CA2896380C/fr active Active
- 2013-12-26 US US14/655,598 patent/US10149491B2/en active Active
- 2013-12-26 MX MX2015008382A patent/MX363747B/es active IP Right Grant
- 2013-12-26 BR BR112015015327-5A patent/BR112015015327B1/pt active IP Right Grant
- 2013-12-26 EP EP13814985.1A patent/EP2938209B1/fr active Active
- 2013-12-26 PL PL13814985T patent/PL2938209T3/pl unknown
- 2013-12-26 ES ES13814985T patent/ES2708473T3/es active Active
Also Published As
| Publication number | Publication date |
|---|---|
| FR2999877B1 (fr) | 2015-01-09 |
| MX363747B (es) | 2019-04-01 |
| EP2938209A1 (fr) | 2015-11-04 |
| CA2896380A1 (fr) | 2014-07-03 |
| WO2014102304A1 (fr) | 2014-07-03 |
| BR112015015327B1 (pt) | 2021-01-05 |
| EP2938209B1 (fr) | 2018-10-31 |
| CA2896380C (fr) | 2021-11-16 |
| ES2708473T3 (es) | 2019-04-09 |
| US20150359254A1 (en) | 2015-12-17 |
| PL2938209T3 (pl) | 2019-04-30 |
| US10149491B2 (en) | 2018-12-11 |
| FR2999877A1 (fr) | 2014-06-27 |
| BR112015015327A2 (pt) | 2017-07-11 |
| MX2015008382A (es) | 2015-11-09 |
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