DK2303034T3 - Gummi arabikumerstatninger i: 1) dragé, konfekt, adhæsion & overtræk; 2) spiselige filmlag og smagsindkapsling; og 3) litografi. - Google Patents
Gummi arabikumerstatninger i: 1) dragé, konfekt, adhæsion & overtræk; 2) spiselige filmlag og smagsindkapsling; og 3) litografi. Download PDFInfo
- Publication number
- DK2303034T3 DK2303034T3 DK09790853.7T DK09790853T DK2303034T3 DK 2303034 T3 DK2303034 T3 DK 2303034T3 DK 09790853 T DK09790853 T DK 09790853T DK 2303034 T3 DK2303034 T3 DK 2303034T3
- Authority
- DK
- Denmark
- Prior art keywords
- gum arabic
- gum
- replacement
- film
- emulsifier
- Prior art date
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/062—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
- A61K47/14—Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Claims (6)
1. Anvendelse af en gummi arabikumerstatning, delvis erstatning eller udvidet sammensætning, som et indkapslingsmiddel til spray-tørrede smagsstoffer, hvor gummi arabi-kumerstatningen, delvis erstatning eller den udvidede sammensætning tilvejebringes ved en fremgangsmåde omfattende trinnene af at: vælge en stærk (nøglebestanddel) filmdanner valgt fra gruppen bestående af cellulosegummi, methylcellulose, hydroxypropylmethylcellulose (HPMC), propylenglycolalginat, carrageenan, pektin, alginat, gellan, agar, konjac, xanthan, fenugreek, guar, tara, johan-nesbrødgummi, stivelse, og kombinationer deraf, som omfatter mellem 0,1 % og 10% af en total sammensætning; tilsætte en naturlig og/eller modificeret emulgator, som tilvejebringer stabil smagsstofemulsion i mindst 4 til 6 timer fra tilsætning, hvor sådan emulgator omfatter 0,1% til 25% af den totale sammensætning; og tilsætte et lav-viskositets polysaccharid, som er 50% til 99,9% af den totale sammensætning, hvor sammensætningen har en viskositet ved koncentrationer af 35-40°Brix på 10 cP til 2000 cP ved 25°C.
2. Anvendelse ifølge krav 1, hvor den naturlige og/eller modificerede emulgator er valgt fra gruppen bestående af propylenglycolalginat, emulgerende stivelse, OSA-modifice-rede gummiarter, ghatti, tragant, højeffektiv acaciegummi-emulgator, sojalecitin, monogly-cerider, diglycerider, proteiner og kombinationer deraf.
3. Anvendelse ifølge krav 1, hvor lav-viskositets polysaccharidet er valgt fra gruppen bestående af maltodextrin, inulin, lærketræsgummi, polydextrose, og kombinationer deraf.
4. Anvendelse af en gummi arabikumerstatning, delvis erstatning eller udvidet sammensætning, som et binde- og styrkemiddel til sukker eller sukker-alkoholskallag, tyggegummier, konfekt, slik, og spiselige filmlag; tætningsmiddel til olieholdige centre; eller adhæsionsmiddel til frø og kornstykker, hvor gummi arabikumerstatningen, delvis erstatning eller udvidede sammensætning tilvejebringes af en fremgangsmåde omfattende trinnene af at: vælge en stærk (nøglebestanddel) filmdanner valgt fra gruppen bestående af cellulosegummi, methylcellulose, hydroxypropylmethylcellulose (HPMC), propylenglycolalginat, carrageenan, pektin, alginat, gellan, agar, konjac, xanthan, fenugreek, guar, tara, johan-nesbrødgummi, stivelse, og kombinationer deraf, som omfatter mellem 0,1 % og 10% afen total sammensætning; tilsætte en naturlig og/eller modificeret emulgator som tilvejebringer stabil smagsstofemulsion i mindst 4 til 6 timer fra tilsætning, hvor sådan emulgator omfatter 0,1 % til 25% af den totale sammensætning; og tilsætte et lav-viskositets polysaccharid, som er 50% til 99.9% af den totale sammensætning, hvor sammensætningen har en viskositet ved koncentrationer af 35-40°Brix på 10 cP til 2000 cP ved 25°C.
5. Anvendelse ifølge krav 4, hvor den naturlige og/eller modificerede emulgator er valgt fra gruppen bestående af propylenglycolalginat, emulgerende stivelse, OSA-modifice-rede gummiarter, ghatti, tragant, højeffektiv acaciegummi-emulgator, sojalecitin, monogly-cerider, diglycerider, proteiner og kombinationer deraf.
6. Anvendelse ifølge krav 4, hvor lav-viskositets polysaccharidet er valgt fra gruppen bestående af maltodextrin, inulin, lærketræsgummi, polydextrose, og kombinationer deraf.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US8380808P | 2008-07-25 | 2008-07-25 | |
| PCT/US2009/051865 WO2010012000A2 (en) | 2008-07-25 | 2009-07-27 | Gum arabic replacements in: 1) planning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2303034T3 true DK2303034T3 (da) | 2017-01-09 |
Family
ID=41422878
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK13180900.6T DK2666368T3 (da) | 2008-07-25 | 2009-07-27 | Anvendelse af arabisk gummi-erstatning ved dragé-, konfekt- og klæbeanvendelser. |
| DK09790853.7T DK2303034T3 (da) | 2008-07-25 | 2009-07-27 | Gummi arabikumerstatninger i: 1) dragé, konfekt, adhæsion & overtræk; 2) spiselige filmlag og smagsindkapsling; og 3) litografi. |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK13180900.6T DK2666368T3 (da) | 2008-07-25 | 2009-07-27 | Anvendelse af arabisk gummi-erstatning ved dragé-, konfekt- og klæbeanvendelser. |
Country Status (12)
| Country | Link |
|---|---|
| US (3) | US20100028521A1 (da) |
| EP (2) | EP2303034B1 (da) |
| JP (1) | JP2011529089A (da) |
| KR (1) | KR101727917B1 (da) |
| CN (1) | CN102137597B (da) |
| BR (1) | BRPI0915933B1 (da) |
| DK (2) | DK2666368T3 (da) |
| ES (2) | ES2611035T3 (da) |
| MX (2) | MX341501B (da) |
| PL (2) | PL2303034T3 (da) |
| RU (1) | RU2504212C2 (da) |
| WO (1) | WO2010012000A2 (da) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USRE49221E1 (en) | 2002-06-14 | 2022-09-27 | Parker Intangibles, Llc | Single-use manifolds for automated, aseptic handling of solutions in bioprocessing applications |
| CN102511602B (zh) * | 2011-12-27 | 2014-01-15 | 内蒙古伊利实业集团股份有限公司 | 一种脆皮奶片用巧克力涂层、脆皮奶片及其制备方法 |
| MX2017009601A (es) * | 2015-02-02 | 2017-11-22 | Intercontinental Great Brands Llc | Un metodo de recubrimiento rapido de una golosina y la golosina recubierta. |
| US10806161B2 (en) | 2015-02-02 | 2020-10-20 | Intercontinental Great Brands Llc | Dual structure crunchy gum pellet |
| BE1023283B1 (nl) * | 2015-12-02 | 2017-01-20 | Puratos Nv | Ingekapselde vullingen |
| US20210229881A1 (en) * | 2018-05-14 | 2021-07-29 | Rks Global Pte Ltd | A dosage in film package form, a film composition and a process for preparation thereof |
| US20220117908A1 (en) * | 2018-12-11 | 2022-04-21 | Myospots Australia Pty Ltd | Adhesive pad |
| DE102019204936A1 (de) * | 2019-04-05 | 2020-10-08 | Südzucker AG | Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes |
| GB2583376B (en) * | 2019-04-26 | 2023-02-15 | Fuerst Day Lawson Ltd | Edible glitter particles, method of creating thereof and associated apparatus |
| MX2021014900A (es) * | 2019-06-18 | 2022-01-18 | Corn Products Dev Inc | Emulsionantes de proteina de legumbres. |
| CN112442215A (zh) * | 2019-09-02 | 2021-03-05 | 三纬国际立体列印科技股份有限公司 | 可调整剥离力的光固化弹性膜 |
| NL2024463B1 (en) * | 2019-12-16 | 2021-09-02 | Perfetti Van Melle Benelux B V | Confectionery product with reduced amount of sugar and manufacturing process thereof |
| CN113455577A (zh) * | 2020-03-31 | 2021-10-01 | 仙乐健康科技股份有限公司 | 一种保健食品、功能性食品或特殊膳食食品及其制备方法 |
| CN111642773B (zh) * | 2020-06-22 | 2024-09-03 | 湖南善源生物科技有限公司 | 一种营养粉制备过程中的关键设备 |
| FR3111768B1 (fr) | 2020-06-30 | 2022-08-26 | Roquette Freres | Confiserie dragéifiée à croustillance améliorée |
| US20240164390A1 (en) * | 2021-03-17 | 2024-05-23 | Dawn Food Products, Inc. | Edible coating composition and method for making and producing the same |
| WO2023218417A1 (en) * | 2022-05-12 | 2023-11-16 | The Live Green Group, Inc., | Plant-only gums (3) replacement system in food products and methods of preparation thereof |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2890118A (en) * | 1956-11-13 | 1959-06-09 | John S Campbell | Quick-cooking cereal product and process of producing same |
| US3870527A (en) * | 1972-06-26 | 1975-03-11 | Staley Mfg Co A E | Granular starch-based gums |
| GB2115672B (en) * | 1982-02-24 | 1985-08-14 | Nabisco Brands Inc | Method for applying sugarless coating to chewing gum, confections, pills or tablets |
| DE3855758T2 (de) * | 1987-02-26 | 1997-07-31 | Bio Polymers Pty Ltd | Substanz aus pflanzlichem gummi und ihre verwendung in lebensmitteln |
| CA1265699A (en) * | 1987-03-13 | 1990-02-13 | Aubrey Leon Abrams | Non dairy creamer/whitener |
| US4981707A (en) * | 1987-03-24 | 1991-01-01 | Ogilvie Mills, Inc. | Dextrin-based food-grade adhesive including xanthan or carboxymethylcellulose or mixtures thereof |
| GB9027106D0 (en) * | 1990-12-13 | 1991-02-06 | Cerester Holding B V | Starch composition |
| US5545417A (en) * | 1992-12-23 | 1996-08-13 | Wm. Wrigley Jr. Company | Natural carbohydrate gum hydrolyzate coated chewing gum |
| US5709896A (en) * | 1996-06-18 | 1998-01-20 | Fmc Corporation | Reduced-fat food dispersions and method of preparing |
| ATE208568T1 (de) * | 1996-03-27 | 2001-11-15 | Nestle Sa | Protein-verkapselte teilchen aus einer polysaccharid-enthaltender dispersion |
| US20020113632A1 (en) * | 1999-12-16 | 2002-08-22 | Yatka Robert J. | Chewing gum products including hydrogenated starch hydrolysates |
| NL1016018C2 (nl) * | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
| US6660302B1 (en) * | 2000-09-06 | 2003-12-09 | Chr. Hansen, Inc. | Dry-powder film coating composition and method of preparation |
| US6455512B1 (en) * | 2001-03-05 | 2002-09-24 | Tic Gums, Inc. | Water-soluble esterified hydrocolloids |
| WO2003011259A1 (en) * | 2001-07-30 | 2003-02-13 | Wm. Wrigley Jr. Company | Improved edible film formulations containing maltodextrin |
| US6669929B1 (en) * | 2002-12-30 | 2003-12-30 | Colgate Palmolive Company | Dentifrice containing functional film flakes |
| US20040180110A1 (en) * | 2003-03-14 | 2004-09-16 | Atul Mistry | Chewing gum and confectionery compositions containing an endothermic agent |
| JP2006524743A (ja) | 2003-04-14 | 2006-11-02 | エフ エム シー コーポレーション | 均一熱可逆性アルギネートフィルム及びそれからつくったソフトカプセル |
| US20090246330A1 (en) | 2006-03-24 | 2009-10-01 | Bin Zhong | Anti-scuff coating for chocolate |
| EP2048966A1 (en) * | 2006-07-31 | 2009-04-22 | WM. Wrigley Jr., Company | Chewing gum products |
-
2009
- 2009-07-27 DK DK13180900.6T patent/DK2666368T3/da active
- 2009-07-27 EP EP09790853.7A patent/EP2303034B1/en active Active
- 2009-07-27 ES ES09790853.7T patent/ES2611035T3/es active Active
- 2009-07-27 RU RU2011106816/12A patent/RU2504212C2/ru active
- 2009-07-27 US US12/510,093 patent/US20100028521A1/en not_active Abandoned
- 2009-07-27 PL PL09790853T patent/PL2303034T3/pl unknown
- 2009-07-27 BR BRPI0915933-9A patent/BRPI0915933B1/pt active IP Right Grant
- 2009-07-27 PL PL13180900T patent/PL2666368T3/pl unknown
- 2009-07-27 JP JP2011520250A patent/JP2011529089A/ja active Pending
- 2009-07-27 DK DK09790853.7T patent/DK2303034T3/da active
- 2009-07-27 KR KR1020117004386A patent/KR101727917B1/ko active Active
- 2009-07-27 WO PCT/US2009/051865 patent/WO2010012000A2/en active Application Filing
- 2009-07-27 EP EP13180900.6A patent/EP2666368B1/en active Active
- 2009-07-27 MX MX2011000964A patent/MX341501B/es active IP Right Grant
- 2009-07-27 CN CN200980133755.6A patent/CN102137597B/zh active Active
- 2009-07-27 ES ES13180900.6T patent/ES2622501T3/es active Active
-
2011
- 2011-01-25 MX MX2013014469A patent/MX344668B/es unknown
-
2018
- 2018-05-16 US US15/981,433 patent/US20190150468A1/en not_active Abandoned
-
2020
- 2020-06-19 US US16/906,281 patent/US20200315204A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| PL2666368T3 (pl) | 2017-07-31 |
| KR101727917B1 (ko) | 2017-04-18 |
| RU2504212C2 (ru) | 2014-01-20 |
| US20200315204A1 (en) | 2020-10-08 |
| WO2010012000A3 (en) | 2010-11-18 |
| DK2666368T3 (da) | 2017-04-10 |
| WO2010012000A2 (en) | 2010-01-28 |
| MX341501B (es) | 2016-08-22 |
| US20100028521A1 (en) | 2010-02-04 |
| KR20110044762A (ko) | 2011-04-29 |
| US20190150468A1 (en) | 2019-05-23 |
| BRPI0915933A2 (pt) | 2019-05-14 |
| RU2011106816A (ru) | 2012-08-27 |
| EP2303034B1 (en) | 2016-11-02 |
| ES2611035T3 (es) | 2017-05-04 |
| ES2622501T3 (es) | 2017-07-06 |
| MX2011000964A (es) | 2011-04-26 |
| CN102137597B (zh) | 2015-04-15 |
| EP2666368A1 (en) | 2013-11-27 |
| CN102137597A (zh) | 2011-07-27 |
| JP2011529089A (ja) | 2011-12-01 |
| PL2303034T3 (pl) | 2017-03-31 |
| EP2303034A2 (en) | 2011-04-06 |
| BRPI0915933B1 (pt) | 2020-11-03 |
| EP2666368B1 (en) | 2017-02-01 |
| MX344668B (es) | 2017-01-04 |
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