[go: up one dir, main page]

DK1599605T3 - S. pastorianus SSU1-gen, polypeptid og deres anvendelse i alkoholfremstilling - Google Patents

S. pastorianus SSU1-gen, polypeptid og deres anvendelse i alkoholfremstilling

Info

Publication number
DK1599605T3
DK1599605T3 DK04716716.8T DK04716716T DK1599605T3 DK 1599605 T3 DK1599605 T3 DK 1599605T3 DK 04716716 T DK04716716 T DK 04716716T DK 1599605 T3 DK1599605 T3 DK 1599605T3
Authority
DK
Denmark
Prior art keywords
gene
genome sequence
industrial yeast
yeast
pastorianus
Prior art date
Application number
DK04716716.8T
Other languages
English (en)
Inventor
Yoshihiro Nakao
Norihisa Nakamura
Yukiko Kodama
Tomoko Fujimura
Toshihiko Ashikari
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Application granted granted Critical
Publication of DK1599605T3 publication Critical patent/DK1599605T3/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/10Processes for the isolation, preparation or purification of DNA or RNA
    • C12N15/1034Isolating an individual clone by screening libraries
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/39Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
    • C07K14/395Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts from Saccharomyces
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/002Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004Genetically modified microorganisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/002Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006Yeasts
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • C12N1/18Baker's yeast; Brewer's yeast
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06Ethanol, i.e. non-beverage
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12QMEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/6895Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12QMEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00Oligonucleotides characterized by their use
    • C12Q2600/156Polymorphic or mutational markers
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12QMEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00Oligonucleotides characterized by their use
    • C12Q2600/158Expression markers
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Plant Pathology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Immunology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK04716716.8T 2003-03-04 2004-03-03 S. pastorianus SSU1-gen, polypeptid og deres anvendelse i alkoholfremstilling DK1599605T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003057677 2003-03-04
PCT/JP2004/002695 WO2004079008A1 (en) 2003-03-04 2004-03-03 Screening method for genes of brewing yeast

Publications (1)

Publication Number Publication Date
DK1599605T3 true DK1599605T3 (da) 2011-06-06

Family

ID=32958746

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04716716.8T DK1599605T3 (da) 2003-03-04 2004-03-03 S. pastorianus SSU1-gen, polypeptid og deres anvendelse i alkoholfremstilling

Country Status (9)

Country Link
US (3) US20040265862A1 (da)
EP (1) EP1599605B1 (da)
KR (1) KR100969177B1 (da)
CN (2) CN1774512A (da)
AT (1) ATE509091T1 (da)
AU (1) AU2004217613B2 (da)
CA (1) CA2518046C (da)
DK (1) DK1599605T3 (da)
WO (1) WO2004079008A1 (da)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007032522A2 (en) * 2005-09-13 2007-03-22 Suntory Limited Branched-chain amino acid aminotransferase gene and use thereof
WO2006024892A1 (en) * 2004-09-02 2006-03-09 Suntory Limited Method for analyzing genes of industrial yeasts
EP1865072A4 (en) * 2005-03-03 2009-07-22 Sapporo Breweries METHOD FOR CONTROLLING THE AROMA OF AN ALCOHOLIC BEVERAGE
CN101189338B (zh) * 2005-06-17 2011-06-29 三得利控股株式会社 硫酸根离子转运蛋白基因及其用途
JP2009504132A (ja) * 2005-08-09 2009-02-05 サントリー株式会社 ホスホアデニリル硫酸レダクターゼ遺伝子及びその用途
AU2006280675A1 (en) * 2005-08-12 2007-02-22 Suntory Holdings Limited Sulfate adenyltransferase gene and use thereof
DK1877552T3 (da) * 2005-08-22 2010-10-25 Suntory Holdings Ltd O-Acetylhomoserinsulfhydrylase-gen og anvendelse deraf
DK1869175T3 (da) * 2005-08-22 2012-08-27 Suntory Holdings Ltd Cysteinsyntasegen og anvendelse deraf
JPWO2007026958A1 (ja) * 2005-09-01 2009-03-12 サントリー株式会社 トリプトファントランスポーター遺伝子及びその用途
US20090274794A1 (en) * 2005-09-22 2009-11-05 Suntory Limited Gene Encoding Cell Wall Mannoprotein and use Thererof
JP2009527218A (ja) * 2006-02-23 2009-07-30 サントリーホールディングス株式会社 アセト乳酸シンターゼをコードする遺伝子及びその用途
JP4460003B2 (ja) * 2006-02-24 2010-05-12 サントリーホールディングス株式会社 酵母の凝集性に関与するタンパク質をコードする遺伝子及びその用途
JP2009165352A (ja) * 2006-02-24 2009-07-30 Suntory Liquors Ltd アシルCoA:エタノールO−アシルトランスフェラーゼ/エステラーゼ遺伝子及びその用途
CA2604276A1 (en) * 2006-02-24 2007-08-30 Suntory Limited Gene encoding protein with vicinal diketone or diacetyl-reducing activity and use thereof
KR100929998B1 (ko) * 2006-02-24 2009-12-07 산토리 홀딩스 가부시키가이샤 효모의 응집성을 초래하는 단백질을 암호화하는 유전자 및그의 용도
JPWO2007097095A1 (ja) * 2006-02-27 2009-07-09 サントリーホールディングス株式会社 芳香族アミノ酸トランスポーター遺伝子及びその用途
JPWO2007097093A1 (ja) * 2006-02-27 2009-07-09 サントリーホールディングス株式会社 分枝アミノ酸トランスポーター遺伝子及びその用途
EP2206722B1 (en) * 2006-02-28 2012-02-08 Suntory Holdings Limited Catalase gene and use thereof
CA2605865A1 (en) * 2006-02-28 2007-09-07 Suntory Limited Catalase gene and use thereof
CA2638771A1 (en) * 2006-02-28 2007-09-07 Suntory Limited Gene encoding glycogen branching enzyme and use thereof
JP2007228956A (ja) * 2006-02-28 2007-09-13 Suntory Ltd 醸造用酵母由来の有用タンパク質同定方法
KR20080021593A (ko) * 2006-03-01 2008-03-07 산또리 가부시키가이샤 글리코겐 합성 개시제를 암호화하는 유전자 및 그의 용도
US20080163824A1 (en) * 2006-09-01 2008-07-10 Innovative Dairy Products Pty Ltd, An Australian Company, Acn 098 382 784 Whole genome based genetic evaluation and selection process
RU2432402C2 (ru) * 2006-10-05 2011-10-27 Кирин Бир Кабусики Кайся НАБОР ПРАЙМЕРОВ, ИСПОЛЬЗУЕМЫЙ ДЛЯ ОПРЕДЕЛЕНИЯ ДРОЖЖЕЙ РОДА Saccharomyces
JP2008161187A (ja) * 2006-12-06 2008-07-17 Kirin Brewery Co Ltd サッカロミセス属酵母の検出用プライマーセットおよびその組合せ
JP2008259454A (ja) * 2007-04-12 2008-10-30 Kirin Brewery Co Ltd サッカロミセス・パストリアヌスの検出用プライマーセット
US20090049856A1 (en) * 2007-08-20 2009-02-26 Honeywell International Inc. Working fluid of a blend of 1,1,1,3,3-pentafluoropane, 1,1,1,2,3,3-hexafluoropropane, and 1,1,1,2-tetrafluoroethane and method and apparatus for using
WO2011137368A2 (en) 2010-04-30 2011-11-03 Life Technologies Corporation Systems and methods for analyzing nucleic acid sequences
US9268903B2 (en) 2010-07-06 2016-02-23 Life Technologies Corporation Systems and methods for sequence data alignment quality assessment
CN102559519B (zh) * 2011-09-20 2013-01-16 广东省九江酒厂有限公司 一株产酯酵母及其生产乙酸乙酯和酒精的方法
WO2014004616A2 (en) * 2012-06-26 2014-01-03 Gevo, Inc. Engineered yeast with improved growth under low aeration
US11578294B2 (en) 2012-11-07 2023-02-14 Molson Coors Beverage Company Usa Llc Method for preparing a neutral malt base
US10443062B2 (en) * 2016-09-01 2019-10-15 Wisconsin Alumni Research Foundation Genes that improve tolerance to lignocellulosic toxins when overexpressed in yeast
CA3147863A1 (en) * 2018-07-19 2020-01-23 Xylogenics, Inc. Materials and methods for creating strains of saccharomyces cerevisiae that exhibit an increased ability to ferment oligosaccharides
CN109666705A (zh) * 2019-01-07 2019-04-23 山东理工大学 酿酒酵母菌中染色质重塑因子基因在提高发酵酒精产率的应用
CN117660493B (zh) * 2023-12-14 2025-02-11 上海市农业科学院 一种调控羊肚菌风味的基因及其筛选方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4885357A (en) * 1985-06-12 1989-12-05 Lubrizol Genetics Inc. Modified zein proteins containing lysine
US5054648A (en) * 1990-01-23 1991-10-08 Luoma Eugene H Highway cone dispenser and collector
FR2709767B1 (fr) * 1993-09-07 1996-02-02 Larguier Frederic Ensemble de dispositifs portés sur véhicule pour la pose et le ramassage automatiques des balises de signalisation routière.
US6158948A (en) * 1998-08-27 2000-12-12 Calvert; Lincoln A. Cone collecting and loading system
US6056498A (en) * 1998-09-09 2000-05-02 The Regents Of The University Of California Apparatus for retrieving conical roadway warning markers
US6326184B1 (en) * 1998-09-15 2001-12-04 Carlsberg A/S Method of producing a composite fermented beverage using genetically modified yeast strains
JP4623825B2 (ja) * 1999-12-16 2011-02-02 協和発酵バイオ株式会社 新規ポリヌクレオチド
EP1130100A1 (en) * 2000-02-14 2001-09-05 Unilever N.V. Modified lipolytic enzymes and their use

Also Published As

Publication number Publication date
EP1599605B1 (en) 2011-05-11
US20040265862A1 (en) 2004-12-30
WO2004079008A1 (en) 2004-09-16
US20080220503A1 (en) 2008-09-11
CA2518046C (en) 2013-12-10
AU2004217613A1 (en) 2004-09-16
CN101177685A (zh) 2008-05-14
ATE509091T1 (de) 2011-05-15
CA2518046A1 (en) 2004-09-16
AU2004217613B2 (en) 2008-10-23
US7670828B2 (en) 2010-03-02
CN1774512A (zh) 2006-05-17
EP1599605A1 (en) 2005-11-30
US20070042410A1 (en) 2007-02-22
US7365164B2 (en) 2008-04-29
CN101177685B (zh) 2010-11-24
KR20050115267A (ko) 2005-12-07
KR100969177B1 (ko) 2010-07-08

Similar Documents

Publication Publication Date Title
DK1599605T3 (da) S. pastorianus SSU1-gen, polypeptid og deres anvendelse i alkoholfremstilling
Van Wyk et al. The whiff of wine yeast innovation: Strategies for enhancing aroma production by yeast during wine fermentation
Mata et al. The transcriptional program of meiosis and sporulation in fission yeast
König et al. Biology of Microorganisms on Grapes, in Must and in Wine
Bellon et al. Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae
Prielhofer et al. Superior protein titers in half the fermentation time: Promoter and process engineering for the glucose‐regulated GTH1 promoter of Pichia pastoris
KR20090010003A (en) Method for identifying useful proteins of brewery yeast
JPH06506355A (ja) 新規生体高分子の製造方法
EP2336330A3 (en) Polynucleotides and polypeptides involved in plant fiber development and methods of using same
Peltier et al. Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Wong et al. Application of second-generation sequencing (SGS) and third generation sequencing (TGS) in aquaculture breeding program
Ruiz et al. Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade
CN109706231B (zh) 一种用于凡纳滨对虾分子育种的高通量snp分型方法
Fages‐Lartaud et al. Mechanisms governing codon usage bias and the implications for protein expression in the chloroplast of Chlamydomonas reinhardtii
Chambers et al. Ongoing domestication of wine yeast: past, present and future
JP2011517957A (ja) 4段階連続的pcr、4段階ブロックpcr、または遺伝子合成方法を用いた菌株特異的バーコードを含む遺伝子標的化ヘテロ接合分裂酵母菌株の製造方法
WO2006055040A3 (en) Identification of proteins in a genome
CN107022616B (zh) 藜麦二态性InDel分子标记及其开发方法与应用
CN112877457B (zh) 一种真姬菇hm6菌种的ssr标记指纹图谱及其构建方法与应用
EP4458963A1 (en) Highly active crispr base editors obtained through cas-assisted substrate-linked directed evolution (caslide)
CN112795680B (zh) 一种真姬菇Finc-N-11菌种的SSR标记指纹图谱及其构建方法与应用
Bernardi et al. The genome sequence of the Champagne Epernay Geisenheim wine yeast reveals its hybrid nature
Bajpai et al. Advances in genomics for fruit improvement
Hart Proteomic and metabolomic characterisation of novel wine yeasts: towards the evaluation and improvements of their ability to produce aromatic sauvignon blanc wines
Peris Characterization and improvement of non-conventional saccharomyces yeasts to solve new challenges in the wine industry: application of omics technologies