DK142443B - Anvendelse af et kulturfiltrat af skimmelsvampe indeholdende pektinglykosidaser og protopektinaser til oplukning af frugt- og grønsagskød. - Google Patents
Anvendelse af et kulturfiltrat af skimmelsvampe indeholdende pektinglykosidaser og protopektinaser til oplukning af frugt- og grønsagskød. Download PDFInfo
- Publication number
- DK142443B DK142443B DK409169AA DK409169A DK142443B DK 142443 B DK142443 B DK 142443B DK 409169A A DK409169A A DK 409169AA DK 409169 A DK409169 A DK 409169A DK 142443 B DK142443 B DK 142443B
- Authority
- DK
- Denmark
- Prior art keywords
- pectin
- protopectinases
- glycosidases
- vegetable
- fruit
- Prior art date
Links
- 229920001277 pectin Polymers 0.000 title description 25
- 239000001814 pectin Substances 0.000 title description 23
- 235000010987 pectin Nutrition 0.000 title description 23
- 108010031186 Glycoside Hydrolases Proteins 0.000 title description 9
- 102000005744 Glycoside Hydrolases Human genes 0.000 title description 9
- 235000013372 meat Nutrition 0.000 title description 8
- 235000012055 fruits and vegetables Nutrition 0.000 title description 4
- 108010070456 protopectinase Proteins 0.000 title description 4
- 239000000706 filtrate Substances 0.000 title description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 15
- 108090000790 Enzymes Proteins 0.000 description 10
- 102000004190 Enzymes Human genes 0.000 description 10
- 229940088598 enzyme Drugs 0.000 description 10
- 238000002360 preparation method Methods 0.000 description 9
- 108010059820 Polygalacturonase Proteins 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 7
- 235000013311 vegetables Nutrition 0.000 description 6
- 108010093305 exopolygalacturonase Proteins 0.000 description 5
- 108010039928 polymethylgalacturonase Proteins 0.000 description 5
- 108020004410 pectinesterase Proteins 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 240000007087 Apium graveolens Species 0.000 description 3
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 3
- 235000010591 Appio Nutrition 0.000 description 3
- 241000228212 Aspergillus Species 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 241000588264 Rhizopus javanicus Species 0.000 description 2
- 241000220317 Rosa Species 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 229940079919 digestives enzyme preparation Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000228230 Aspergillus parasiticus Species 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 240000000064 Penicillium roqueforti Species 0.000 description 1
- 235000002233 Penicillium roqueforti Nutrition 0.000 description 1
- 241000721159 Thielaviopsis paradoxa Species 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 229920003175 pectinic acid Polymers 0.000 description 1
- 230000002351 pectolytic effect Effects 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1805808 | 1968-10-29 | ||
| DE1805808A DE1805808C3 (de) | 1968-10-29 | 1968-10-29 | Mazerieren von Frucht- oder Gemüsemark |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK142443B true DK142443B (da) | 1980-11-03 |
| DK142443C DK142443C (xx) | 1981-03-30 |
Family
ID=5711833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK409169AA DK142443B (da) | 1968-10-29 | 1969-07-29 | Anvendelse af et kulturfiltrat af skimmelsvampe indeholdende pektinglykosidaser og protopektinaser til oplukning af frugt- og grønsagskød. |
Country Status (7)
| Country | Link |
|---|---|
| CH (1) | CH514993A (xx) |
| DE (1) | DE1805808C3 (xx) |
| DK (1) | DK142443B (xx) |
| FR (1) | FR2021772A1 (xx) |
| GB (1) | GB1254950A (xx) |
| IT (1) | IT1036023B (xx) |
| NL (1) | NL6915945A (xx) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2104260C3 (de) * | 1971-01-29 | 1974-10-24 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Verkürzung der Kochzeit von getrockneten Erbsen |
| DK167983D0 (da) * | 1983-04-18 | 1983-04-18 | Novo Industri As | Fremgangsmade til enzymatisk behandling af presserester hidroerende fra frugter eller groentsager |
| DE3801005A1 (de) * | 1988-01-15 | 1989-07-27 | Roehm Gmbh | Verfahren zur herstellung eines macerierenden aspergillus-enzyms |
| DE3908813A1 (de) * | 1989-03-17 | 1990-09-20 | Roehm Gmbh | Verfahren zur expression eines aus aspergillus niger stammenden gens in einem aspergillus |
| AU2001256650A1 (en) * | 2001-03-28 | 2002-10-15 | Biocon India Limited | Process for preparing puree without syneresis by pectinase treatment |
| CN1794924A (zh) * | 2003-03-26 | 2006-06-28 | 诺维信公司 | 制备菜泥的方法 |
| CN102065704B (zh) | 2008-06-20 | 2016-03-02 | 奇华顿股份有限公司 | 酶促方法 |
-
1968
- 1968-10-29 DE DE1805808A patent/DE1805808C3/de not_active Expired
-
1969
- 1969-06-13 CH CH903869A patent/CH514993A/de not_active IP Right Cessation
- 1969-07-09 IT IT52585/69A patent/IT1036023B/it active
- 1969-07-28 FR FR6925704A patent/FR2021772A1/fr not_active Withdrawn
- 1969-07-29 DK DK409169AA patent/DK142443B/da not_active IP Right Cessation
- 1969-10-20 GB GB51391/69A patent/GB1254950A/en not_active Expired
- 1969-10-22 NL NL6915945A patent/NL6915945A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK142443C (xx) | 1981-03-30 |
| IT1036023B (it) | 1979-10-30 |
| DE1805808B2 (de) | 1978-10-26 |
| GB1254950A (en) | 1971-11-24 |
| DE1805808A1 (de) | 1970-06-18 |
| DE1805808C3 (de) | 1979-06-21 |
| CH514993A (de) | 1971-11-15 |
| FR2021772A1 (xx) | 1970-07-24 |
| NL6915945A (xx) | 1970-05-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PBP | Patent lapsed |