GB1254950A - Treatment of fruit or vegetable pulp - Google Patents
Treatment of fruit or vegetable pulpInfo
- Publication number
- GB1254950A GB1254950A GB51391/69A GB5139169A GB1254950A GB 1254950 A GB1254950 A GB 1254950A GB 51391/69 A GB51391/69 A GB 51391/69A GB 5139169 A GB5139169 A GB 5139169A GB 1254950 A GB1254950 A GB 1254950A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pulp
- fruit
- treatment
- vegetable
- macerating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 4
- 235000013311 vegetables Nutrition 0.000 title abstract 4
- 102000004190 Enzymes Human genes 0.000 abstract 3
- 108090000790 Enzymes Proteins 0.000 abstract 3
- 230000002879 macerating effect Effects 0.000 abstract 2
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 241000228212 Aspergillus Species 0.000 abstract 1
- 241000228230 Aspergillus parasiticus Species 0.000 abstract 1
- 241001338022 Daucus carota subsp. sativus Species 0.000 abstract 1
- 102000005744 Glycoside Hydrolases Human genes 0.000 abstract 1
- 108010031186 Glycoside Hydrolases Proteins 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 241000721159 Thielaviopsis paradoxa Species 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
1,254,950. Macerating fruit or vegetable pulp. ROHM. G.m.b.H. 20 Oct., 1969 [29 Oct., 1968], No. 51391/69. Heading A2E. A process of macerating vegetable or fruit pulp (e.g. carrots, celery, hips, tomatoes) comprises treating the pulp with an enzyme preparation (e.g. pectin glycosidase) derived from a culture of Aspergillus alleacus, Aspergillus parasiticus, Pencillium roqueforti, Pencillium stoloniferum, Rhiropus javanicus or ceratocystis paradoxa. The pulp may be prepared by washing and comminuting the vegetable or fruit. Before enzyme treatment the pulp may be acidified to a pH of 3-6 and after enzyme treatment it may be homogenised and filtered. The treatment may be carried out at temperatures up to 50‹C.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1805808A DE1805808C3 (en) | 1968-10-29 | 1968-10-29 | Macerating fruit or vegetable pulp |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1254950A true GB1254950A (en) | 1971-11-24 |
Family
ID=5711833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB51391/69A Expired GB1254950A (en) | 1968-10-29 | 1969-10-20 | Treatment of fruit or vegetable pulp |
Country Status (7)
| Country | Link |
|---|---|
| CH (1) | CH514993A (en) |
| DE (1) | DE1805808C3 (en) |
| DK (1) | DK142443B (en) |
| FR (1) | FR2021772A1 (en) |
| GB (1) | GB1254950A (en) |
| IT (1) | IT1036023B (en) |
| NL (1) | NL6915945A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002078465A1 (en) * | 2001-03-28 | 2002-10-10 | Biocon India Limited | Process for preparing puree without syneresis by pectinase treatment |
| WO2004084652A1 (en) * | 2003-03-26 | 2004-10-07 | Novozymes A/S | Method of producing vegetable puree |
| US9833012B2 (en) | 2008-06-20 | 2017-12-05 | Givaudan S.A. | Enzymatic process |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2104260C3 (en) * | 1971-01-29 | 1974-10-24 | Maizena Gmbh, 2000 Hamburg | Method of reducing the cooking time of dried peas |
| DK167983D0 (en) * | 1983-04-18 | 1983-04-18 | Novo Industri As | PROCEDURE FOR ENZYMATIC TREATMENT OF PRESS REMAINS DERIVATIVE FROM FRUITS OR VEGETABLES |
| DE3801005A1 (en) * | 1988-01-15 | 1989-07-27 | Roehm Gmbh | METHOD FOR PRODUCING A MACERATING ASPERGILLUS ENZYME |
| DE3908813A1 (en) * | 1989-03-17 | 1990-09-20 | Roehm Gmbh | METHOD FOR EXPRESSING A GENES FROM ASPERGILLUS NIGER IN AN ASPERGILLUS |
-
1968
- 1968-10-29 DE DE1805808A patent/DE1805808C3/en not_active Expired
-
1969
- 1969-06-13 CH CH903869A patent/CH514993A/en not_active IP Right Cessation
- 1969-07-09 IT IT52585/69A patent/IT1036023B/en active
- 1969-07-28 FR FR6925704A patent/FR2021772A1/fr not_active Withdrawn
- 1969-07-29 DK DK409169AA patent/DK142443B/en not_active IP Right Cessation
- 1969-10-20 GB GB51391/69A patent/GB1254950A/en not_active Expired
- 1969-10-22 NL NL6915945A patent/NL6915945A/xx unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002078465A1 (en) * | 2001-03-28 | 2002-10-10 | Biocon India Limited | Process for preparing puree without syneresis by pectinase treatment |
| WO2004084652A1 (en) * | 2003-03-26 | 2004-10-07 | Novozymes A/S | Method of producing vegetable puree |
| US9833012B2 (en) | 2008-06-20 | 2017-12-05 | Givaudan S.A. | Enzymatic process |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1805808C3 (en) | 1979-06-21 |
| CH514993A (en) | 1971-11-15 |
| DK142443B (en) | 1980-11-03 |
| DE1805808A1 (en) | 1970-06-18 |
| FR2021772A1 (en) | 1970-07-24 |
| DE1805808B2 (en) | 1978-10-26 |
| NL6915945A (en) | 1970-05-04 |
| IT1036023B (en) | 1979-10-30 |
| DK142443C (en) | 1981-03-30 |
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