DK142443C - - Google Patents
Info
- Publication number
- DK142443C DK142443C DK409169A DK409169A DK142443C DK 142443 C DK142443 C DK 142443C DK 409169 A DK409169 A DK 409169A DK 409169 A DK409169 A DK 409169A DK 142443 C DK142443 C DK 142443C
- Authority
- DK
- Denmark
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1805808A DE1805808C3 (en) | 1968-10-29 | 1968-10-29 | Macerating fruit or vegetable pulp |
| DE1805808 | 1968-10-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK142443B DK142443B (en) | 1980-11-03 |
| DK142443C true DK142443C (en) | 1981-03-30 |
Family
ID=5711833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK409169AA DK142443B (en) | 1968-10-29 | 1969-07-29 | Use of a culture filtrate of molds containing pectin glycosidases and protopectinases to open fruit and vegetable meats. |
Country Status (7)
| Country | Link |
|---|---|
| CH (1) | CH514993A (en) |
| DE (1) | DE1805808C3 (en) |
| DK (1) | DK142443B (en) |
| FR (1) | FR2021772A1 (en) |
| GB (1) | GB1254950A (en) |
| IT (1) | IT1036023B (en) |
| NL (1) | NL6915945A (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2104260C3 (en) * | 1971-01-29 | 1974-10-24 | Maizena Gmbh, 2000 Hamburg | Method of reducing the cooking time of dried peas |
| DK167983D0 (en) * | 1983-04-18 | 1983-04-18 | Novo Industri As | PROCEDURE FOR ENZYMATIC TREATMENT OF PRESS REMAINS DERIVATIVE FROM FRUITS OR VEGETABLES |
| DE3801005A1 (en) * | 1988-01-15 | 1989-07-27 | Roehm Gmbh | METHOD FOR PRODUCING A MACERATING ASPERGILLUS ENZYME |
| DE3908813A1 (en) * | 1989-03-17 | 1990-09-20 | Roehm Gmbh | METHOD FOR EXPRESSING A GENES FROM ASPERGILLUS NIGER IN AN ASPERGILLUS |
| WO2002078465A1 (en) * | 2001-03-28 | 2002-10-10 | Biocon India Limited | Process for preparing puree without syneresis by pectinase treatment |
| WO2004084652A1 (en) * | 2003-03-26 | 2004-10-07 | Novozymes A/S | Method of producing vegetable puree |
| BRPI0914871B1 (en) | 2008-06-20 | 2018-12-11 | Givaudan Sa | salt raising ingredient, its process of forming from spinach plant material hydrolyzate, food product, flavoring composition for food products and method of providing a food product with increased salinity |
-
1968
- 1968-10-29 DE DE1805808A patent/DE1805808C3/en not_active Expired
-
1969
- 1969-06-13 CH CH903869A patent/CH514993A/en not_active IP Right Cessation
- 1969-07-09 IT IT52585/69A patent/IT1036023B/en active
- 1969-07-28 FR FR6925704A patent/FR2021772A1/fr not_active Withdrawn
- 1969-07-29 DK DK409169AA patent/DK142443B/en not_active IP Right Cessation
- 1969-10-20 GB GB51391/69A patent/GB1254950A/en not_active Expired
- 1969-10-22 NL NL6915945A patent/NL6915945A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1805808C3 (en) | 1979-06-21 |
| CH514993A (en) | 1971-11-15 |
| DK142443B (en) | 1980-11-03 |
| GB1254950A (en) | 1971-11-24 |
| DE1805808A1 (en) | 1970-06-18 |
| FR2021772A1 (en) | 1970-07-24 |
| DE1805808B2 (en) | 1978-10-26 |
| NL6915945A (en) | 1970-05-04 |
| IT1036023B (en) | 1979-10-30 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PBP | Patent lapsed |