DK122481A - Sammensat iskonfekture og fremgangsmaade til fremstilling heraf - Google Patents
Sammensat iskonfekture og fremgangsmaade til fremstilling herafInfo
- Publication number
- DK122481A DK122481A DK122481A DK122481A DK122481A DK 122481 A DK122481 A DK 122481A DK 122481 A DK122481 A DK 122481A DK 122481 A DK122481 A DK 122481A DK 122481 A DK122481 A DK 122481A
- Authority
- DK
- Denmark
- Prior art keywords
- confecture
- isk
- procedures
- preparing
- composition
- Prior art date
Links
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7925402 | 1979-07-20 | ||
GB7925447 | 1979-07-20 | ||
GB7925401 | 1979-07-20 | ||
GB7925375 | 1979-07-20 | ||
PCT/GB1980/000119 WO1981000189A1 (en) | 1979-07-20 | 1980-07-21 | Composite ice confections and processes for preparing them |
Publications (1)
Publication Number | Publication Date |
---|---|
DK122481A true DK122481A (da) | 1981-03-18 |
Family
ID=27449130
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK122481A DK122481A (da) | 1979-07-20 | 1981-03-18 | Sammensat iskonfekture og fremgangsmaade til fremstilling heraf |
Country Status (6)
Country | Link |
---|---|
US (1) | US4396633A (da) |
EP (1) | EP0023151B1 (da) |
JP (1) | JPS56500833A (da) |
DE (1) | DE3066386D1 (da) |
DK (1) | DK122481A (da) |
WO (1) | WO1981000189A1 (da) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH662247A5 (de) * | 1981-08-26 | 1987-09-30 | Unilever Nv | Zusammengesetztes konfektprodukt, sowie verfahren und vorrichtung zu dessen herstelllung. |
US4762725A (en) * | 1984-05-23 | 1988-08-09 | Durkee Industrial Foods Corp. | Shelf stable non-aqueous spreadable coatings |
US4661359A (en) * | 1985-06-03 | 1987-04-28 | General Mills, Inc. | Compositions and methods for preparing an edible film of lower water vapor permeability |
DE3643199A1 (de) * | 1986-12-18 | 1988-06-30 | Werner Georg Munk | Verpackung fuer nahrungs- und genussmittel und verfahren zu ihrer herstellung |
US5215780A (en) * | 1990-07-10 | 1993-06-01 | Eskimo Pie Corporation | Chocolate coating containing no tropical oils |
US5401518A (en) * | 1990-07-10 | 1995-03-28 | Nestec S.A. | Food coating composition and a process of preparing a food composition using same |
JP3170860B2 (ja) * | 1992-03-31 | 2001-05-28 | 不二製油株式会社 | 耐移行性油脂及びナッツフィリング |
US5548953A (en) * | 1993-02-26 | 1996-08-27 | The Boeing Company | Carbon-carbon grid elements for ion thruster ion optics |
CN1056730C (zh) * | 1994-04-29 | 2000-09-27 | 尤尼利弗公司 | 冰淇淋涂层用脂肪 |
JP3022259B2 (ja) * | 1995-06-30 | 2000-03-15 | 不二製油株式会社 | 油性組成物及び冷凍食品 |
US6391356B1 (en) * | 1997-01-11 | 2002-05-21 | Mars, Incorporated | Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same |
US6071546A (en) * | 1998-11-16 | 2000-06-06 | Nestec S.A. | Coated ice confection |
US6488971B1 (en) * | 2000-11-13 | 2002-12-03 | Cargill Limited | Resilient pure chocolate coating composition for novelty ice cream items |
DE60218841T2 (de) * | 2002-08-30 | 2007-12-06 | Kraft Foods R & D, Inc. Zweigniederlassung München | Knuspriges Waffelprodukt |
ES2649089T3 (es) | 2003-04-11 | 2018-01-10 | Cargill, Incorporated | Sistemas granulares para preparar bebidas |
NL1023257C2 (nl) * | 2003-04-24 | 2004-10-27 | Tno | Vochtwerende bekledingslaag voor voedingsmiddelen. |
US9220285B2 (en) * | 2006-01-30 | 2015-12-29 | Sime Darby Malaysia Berhad | Aerated food product and method of manufacturing such product |
PL2873330T3 (pl) * | 2007-05-16 | 2017-08-31 | Kraft Foods R & D, Inc. | Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć |
US20160309739A1 (en) * | 2013-12-10 | 2016-10-27 | Nestec S.A. | Ice-cream wafer coating and method for the manufacture thereof |
ES2687779A1 (es) * | 2017-04-27 | 2018-10-29 | Kh Alacant Innova, S.L.U. | Método de obtención de conos de helado y su producto |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE623770A (da) * | ||||
US3099564A (en) * | 1960-08-29 | 1963-07-30 | Corn Products Co | Highly nutritious fat composition |
US3186852A (en) * | 1961-12-26 | 1965-06-01 | Big Drum Inc | Process for maintaining the crispness in a pastry product filled with a frozen confection |
GB978086A (en) * | 1962-01-31 | 1964-12-16 | Canada Packers Ltd | Edible fat compositions containing glycerides of tall oil fatty acids |
CH450883A (de) * | 1963-07-29 | 1968-05-15 | Chemische Werke Witten Gmbh | Verfahren zum Schützen von Nahrungsmitteln |
FR1414086A (fr) * | 1963-09-23 | 1965-10-15 | Procter & Gamble | Huiles de margarine réarrangées complètement |
FR1374072A (fr) * | 1963-11-07 | 1964-10-02 | Procter & Gamble | Préparation d'une huile pour margarine |
GB1017480A (en) | 1964-04-01 | 1966-01-19 | Paul Homer Carter | Manufacture of novelty frozen dessert products |
GB1107206A (en) * | 1964-12-28 | 1968-03-27 | Nat Biscuit Co | Hard butter and chocolate coating composition containing same |
CH434948A (fr) | 1965-02-03 | 1967-04-30 | Nestle Sa | Composition grasse |
US3307953A (en) * | 1965-06-21 | 1967-03-07 | Afico Sa | Viscous chocolate flavoring composition and process of making same |
US3333968A (en) * | 1966-03-23 | 1967-08-01 | Anderson Clayton & Co | Coatings for ice cream and frozen desserts and process of manufacture thereof |
DE1253203B (de) * | 1967-02-21 | 1967-11-02 | Steinhoff Geb Gmbh | Spruehautomat |
GB1382573A (en) * | 1971-01-06 | 1975-02-05 | Unilever Ltd | Confectioners butter |
GB1316079A (en) | 1971-07-20 | 1973-05-09 | Procter & Gamble | Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids |
IE38411B1 (en) * | 1972-10-31 | 1978-03-01 | Unilever Ltd | Food fat |
GB1488305A (en) * | 1976-06-23 | 1977-10-12 | Cadbury Typhoo Ltd | Method of producing a milk chocolate flavoured spread |
US4086370A (en) * | 1977-02-03 | 1978-04-25 | Patent Technology, Inc. | Topping for frozen desserts and method of manufacture |
-
1980
- 1980-07-21 JP JP50151880A patent/JPS56500833A/ja active Pending
- 1980-07-21 DE DE8080302466T patent/DE3066386D1/de not_active Expired
- 1980-07-21 EP EP80302466A patent/EP0023151B1/en not_active Expired
- 1980-07-21 US US06/244,649 patent/US4396633A/en not_active Expired - Fee Related
- 1980-07-21 WO PCT/GB1980/000119 patent/WO1981000189A1/en unknown
-
1981
- 1981-03-18 DK DK122481A patent/DK122481A/da not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO1981000189A1 (en) | 1981-02-05 |
EP0023151A1 (en) | 1981-01-28 |
DE3066386D1 (en) | 1984-03-08 |
US4396633A (en) | 1983-08-02 |
EP0023151B1 (en) | 1984-02-01 |
JPS56500833A (da) | 1981-06-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK3880A (da) | Fremgangsmaade til fremstilling af peptidylargininaldehydderivater og disses anvendelse | |
DK122481A (da) | Sammensat iskonfekture og fremgangsmaade til fremstilling heraf | |
NO803330L (no) | Elektrolysoer og fremgangsmaate for elektrolysering | |
DK358280A (da) | Fremgangsmaade og midler til emballering | |
DK43981A (da) | Kompositmaterialer og fremgangsmaade til deres fremstilling | |
DK408880A (da) | Skosaal og fremgangsmaade til fremstilling deraf | |
DK173778A (da) | Fremgangsmaade til fremstilling af mercaptoalkylsulfonylprolinderivater og dermed beslaegtede forbindelser | |
DK33580A (da) | Stabilt prostaglandin-indehldende praeparat og fremgangsmaade til fremstilling deraf | |
IT8050287A0 (it) | Composizione stabile di s-adenosill-metionina e procedimento per prepararla | |
NO803586L (no) | Sammensetning og fremgangsmaate ved stabilisering av fyllinger. | |
DK132779A (da) | Fremgangsmaade til fremstilling af cishexahydrodibenzoepyranoner og tetrahydrobenzoxoiner | |
DK180878A (da) | Fremgangsmaade til fremstilling af imidazoaziner og imidazodiaziner | |
DK151267C (da) | Xanthanase og fremgangsmaade til fremstilling og anvendelse deraf | |
NO783487L (no) | Bindemiddel og fremgangsmaate til fremstilling av samme | |
DK113079A (da) | Fremgangsmaade til fremstilling af n-oxacyclylalkyl-piperidyl-diazaforbindelser og anvendelsen deraf | |
DK162290C (da) | Fremgangsmaade til fremstilling af copolymerer af propylen og buten-1 | |
DK121776A (da) | Fremgangsmade til fremstilling af tricosen-(9) og heneicosen-(9) | |
DK172177A (da) | Triazapentadiener fremgangsmade til deres fremstilling og acaricide kompositioner | |
DK12478A (da) | Dithienylalkylaminer og fremgangsmaade til fremstilling deraf | |
DK271381A (da) | Haardfedt og fremgangsmaade til fremstilling deraf | |
DK111678A (da) | Enzym-marumer og fremgangsmaade til deres fremstilling | |
NO790047L (no) | Kompoundmaterialer og fremgangsmaate til deres fremstilling | |
DK63080A (da) | 25-hydroxy-24-oxochlostanderivater og fremgangsmaade til fremstilling deraf | |
NO782281L (no) | Limsammensetning og fremgangsmaate til dens fremstilling | |
DK24280A (da) | Spiro-quinolylhydantoiner fremgangsmaade til deres fremstilling og deres anvendelse |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHB | Application shelved due to non-payment |