BE623770A - - Google Patents
Info
- Publication number
- BE623770A BE623770A BE623770DA BE623770A BE 623770 A BE623770 A BE 623770A BE 623770D A BE623770D A BE 623770DA BE 623770 A BE623770 A BE 623770A
- Authority
- BE
- Belgium
- Prior art keywords
- ice cream
- cream
- fat
- temperature
- pastry
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 235000014594 pastries Nutrition 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 13
- 239000011248 coating agent Substances 0.000 claims description 11
- 238000000576 coating method Methods 0.000 claims description 11
- 239000006071 cream Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 8
- 230000008018 melting Effects 0.000 claims description 5
- 238000002844 melting Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 239000004519 grease Substances 0.000 claims description 3
- 230000001681 protective effect Effects 0.000 claims description 3
- 239000000047 product Substances 0.000 claims 5
- 239000000126 substance Substances 0.000 claims 4
- 239000012265 solid product Substances 0.000 claims 2
- 230000008023 solidification Effects 0.000 claims 2
- 238000007711 solidification Methods 0.000 claims 2
- 241000549435 Pria Species 0.000 claims 1
- 239000011253 protective coating Substances 0.000 claims 1
- 239000007921 spray Substances 0.000 claims 1
- 238000009941 weaving Methods 0.000 claims 1
- 239000003921 oil Substances 0.000 description 18
- 235000019198 oils Nutrition 0.000 description 18
- 235000000346 sugar Nutrition 0.000 description 13
- 239000013078 crystal Substances 0.000 description 12
- 239000003925 fat Substances 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 12
- 244000299461 Theobroma cacao Species 0.000 description 8
- 239000007787 solid Substances 0.000 description 8
- 235000013336 milk Nutrition 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- 235000019219 chocolate Nutrition 0.000 description 6
- 238000011282 treatment Methods 0.000 description 6
- 239000006185 dispersion Substances 0.000 description 5
- 230000035515 penetration Effects 0.000 description 5
- 150000008064 anhydrides Chemical class 0.000 description 4
- 239000010985 leather Substances 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 235000013861 fat-free Nutrition 0.000 description 3
- 239000010408 film Substances 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 238000011221 initial treatment Methods 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 238000001246 colloidal dispersion Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- VOXZDWNPVJITMN-ZBRFXRBCSA-N 17β-estradiol Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@H](CC4)O)[C@@H]4[C@@H]3CCC2=C1 VOXZDWNPVJITMN-ZBRFXRBCSA-N 0.000 description 1
- 244000287680 Garcinia dulcis Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241001186014 Tormus Species 0.000 description 1
- 229940060585 alora Drugs 0.000 description 1
- 210000000709 aorta Anatomy 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- QZXCCPZJCKEPSA-UHFFFAOYSA-N chlorfenac Chemical compound OC(=O)CC1=C(Cl)C=CC(Cl)=C1Cl QZXCCPZJCKEPSA-UHFFFAOYSA-N 0.000 description 1
- 238000011278 co-treatment Methods 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000011505 plaster Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000000565 sealant Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000001944 turbinate Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
- 238000004078 waterproofing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE623770A true BE623770A (da) |
Family
ID=195770
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE623770D BE623770A (da) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE623770A (da) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1980001749A1 (en) * | 1979-03-02 | 1980-09-04 | Unilever Ltd | Composite ice confections and processes for preparing them |
| EP0023151A1 (en) * | 1979-07-20 | 1981-01-28 | Unilever Plc | Composite ice confections and processes for preparing them |
| EP0023152A1 (en) * | 1979-07-20 | 1981-01-28 | Unilever Plc | Process for producing composite ice confections |
| EP0023150A1 (en) * | 1979-07-20 | 1981-01-28 | Unilever Plc | Composite ice confections and processes for preparing them |
| EP0451491A2 (en) * | 1990-04-09 | 1991-10-16 | Societe Des Produits Nestle S.A. | Barrier coating for food products |
-
0
- BE BE623770D patent/BE623770A/fr unknown
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1980001749A1 (en) * | 1979-03-02 | 1980-09-04 | Unilever Ltd | Composite ice confections and processes for preparing them |
| EP0015735A2 (en) * | 1979-03-02 | 1980-09-17 | Unilever Plc | Composite ice confections and processes for preparing them |
| EP0015735A3 (en) * | 1979-03-02 | 1980-10-01 | Unilever Plc | Composite ice confections and processes for preparing them |
| US4560563A (en) * | 1979-03-02 | 1985-12-24 | Thomas J. Lipton, Inc. | Composite ice confections and processes for preparing them |
| EP0023151A1 (en) * | 1979-07-20 | 1981-01-28 | Unilever Plc | Composite ice confections and processes for preparing them |
| EP0023152A1 (en) * | 1979-07-20 | 1981-01-28 | Unilever Plc | Process for producing composite ice confections |
| EP0023150A1 (en) * | 1979-07-20 | 1981-01-28 | Unilever Plc | Composite ice confections and processes for preparing them |
| WO1981000189A1 (en) * | 1979-07-20 | 1981-02-05 | Unilever Nv | Composite ice confections and processes for preparing them |
| WO1981000191A1 (en) * | 1979-07-20 | 1981-02-05 | Unilever Nv | Composite ice confections and processes for preparing them |
| WO1981000190A1 (en) * | 1979-07-20 | 1981-02-05 | Unilever Nv | Apparatus and processes for producing composite ice confections,and products thereof |
| EP0451491A2 (en) * | 1990-04-09 | 1991-10-16 | Societe Des Produits Nestle S.A. | Barrier coating for food products |
| EP0451491A3 (en) * | 1990-04-09 | 1992-02-26 | Societe Des Produits Nestle S.A. | Barrier coating for food products |
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