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DK117892D0 - Fremgangsmaade og anlaeg til fremstilling af chokoladeartikler - Google Patents

Fremgangsmaade og anlaeg til fremstilling af chokoladeartikler

Info

Publication number
DK117892D0
DK117892D0 DK921178A DK117892A DK117892D0 DK 117892 D0 DK117892 D0 DK 117892D0 DK 921178 A DK921178 A DK 921178A DK 117892 A DK117892 A DK 117892A DK 117892 D0 DK117892 D0 DK 117892D0
Authority
DK
Denmark
Prior art keywords
plant
chocolate products
manufacturing chocolate
manufacturing
products
Prior art date
Application number
DK921178A
Other languages
English (en)
Other versions
DK172603B1 (da
DK117892A (da
Inventor
Lars Aasted
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8101872&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK117892(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Priority to DK199201178A priority Critical patent/DK172603B1/da
Publication of DK117892D0 publication Critical patent/DK117892D0/da
Priority to EP93610052A priority patent/EP0589820B1/en
Priority to DE69311865T priority patent/DE69311865T2/de
Priority to DE9321186U priority patent/DE9321186U1/de
Publication of DK117892A publication Critical patent/DK117892A/da
Priority to US08/724,855 priority patent/US5705217A/en
Application granted granted Critical
Publication of DK172603B1 publication Critical patent/DK172603B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK199201178A 1992-09-23 1992-09-23 Fremgangsmåde og anlæg til fremstilling af chokoladeartikler DK172603B1 (da)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DK199201178A DK172603B1 (da) 1992-09-23 1992-09-23 Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
EP93610052A EP0589820B1 (en) 1992-09-23 1993-09-22 A method and device for moulding of chocolate articles
DE69311865T DE69311865T2 (de) 1992-09-23 1993-09-22 Verfahren und Einrichtung zum Formen von Schokoladen-Erzeugnissen
DE9321186U DE9321186U1 (de) 1992-09-23 1993-09-22 Vorrichtung zur Herstellung von Schokoladenartikeln
US08/724,855 US5705217A (en) 1992-09-23 1996-10-03 Method and a system for the production of chocolate articles

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK117892 1992-09-23
DK199201178A DK172603B1 (da) 1992-09-23 1992-09-23 Fremgangsmåde og anlæg til fremstilling af chokoladeartikler

Publications (3)

Publication Number Publication Date
DK117892D0 true DK117892D0 (da) 1992-09-23
DK117892A DK117892A (da) 1994-03-24
DK172603B1 DK172603B1 (da) 1999-02-22

Family

ID=8101872

Family Applications (1)

Application Number Title Priority Date Filing Date
DK199201178A DK172603B1 (da) 1992-09-23 1992-09-23 Fremgangsmåde og anlæg til fremstilling af chokoladeartikler

Country Status (4)

Country Link
US (1) US5705217A (da)
EP (1) EP0589820B1 (da)
DE (1) DE69311865T2 (da)
DK (1) DK172603B1 (da)

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DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
EP0715813B2 (de) * 1994-12-08 2014-08-27 Gebr. Bindler Maschinenfabrik GmbH & Co. KG Vorrichtung zur Herstellung von Schokoladenartikeln, insbesondere von Hülsen für Schokoladenhohlkörper
DE19535292A1 (de) * 1995-09-22 1997-03-27 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladeschalen
CA2191048C (en) * 1995-12-18 1999-03-23 Neal E. White Apparatus and method for making multi-flavored frozen confection
DE69716992D1 (de) * 1996-05-09 2002-12-19 Aasted Mikroverk Aps Einrichtung mit Temperierkolonne und mit verbesserter Rührung, zur kontinuierlichen Temperierung von schokoladenähnlicher fetthaltiger Masse
TW350761B (en) * 1996-08-30 1999-01-21 Air Prod & Chem Method and apparatus for moulding a food product
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
DK0975233T3 (da) * 1997-01-11 2006-09-11 Mars Inc Fremgangsmåder til formgivning af chokoladeprodukter
US6406732B1 (en) 1997-01-11 2002-06-18 Mars Incorporated Enhanced confectionery molding
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US6025003A (en) * 1997-02-20 2000-02-15 Good Humors Breyers Ice Cream Process for the preparation of an ice confection
EP0872187B1 (en) * 1997-04-17 1999-09-01 Aasted-Mikroverk Aps Apparatus for continuous tempering of cacao-butter-containing or other fatcontaining chocolate-like mass
EP0981280B2 (de) * 1997-05-17 2014-12-10 KMB Produktions AG Verfahren zum herstellen von verzehrgütern
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KR100331388B1 (ko) * 1998-09-25 2002-08-08 주식회사 지에프 압착식성형캔디의제조방법
DE920810T1 (de) 1998-11-02 1999-10-21 Aasted-Mikroverk Aps, Farum Verfahren und Vorrichtung zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen unter Druckaufbildung
EP0923876B1 (en) * 1998-11-02 2001-05-09 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing, chocolate-like masses
EP0945069B1 (en) 1998-11-02 2001-04-11 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing, chocolate-like masses
DK0914774T3 (da) * 1998-11-09 2002-09-16 Aasted Mikroverk Aps Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser
EP0914776A3 (en) * 1998-12-07 1999-06-30 Aasted-Mikroverk Aps Method and system for moulding of chocolate articles in a moulding chamber
EP0914775B1 (en) * 1998-12-07 2002-01-23 Aasted-Mikroverk Aps Method and system for moulding of chocolate articles in a moulding chamber
ATE283640T1 (de) 1999-07-28 2004-12-15 Soremartec Sa Verfahren zur formgebung von lebensmitteln
EP1149536B1 (en) * 2000-04-28 2003-09-03 Kraft Foods R & D, Inc. Zweigniederlassung München Chocolate production by super-cooling and press-forming
KR20020060512A (ko) * 2001-01-11 2002-07-18 한수길 후로즌몰드를 이용한 복합초콜릿의 제조방법
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
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DE10152289B4 (de) * 2001-10-23 2006-03-23 Sollich Kg Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
EP1346642B1 (en) * 2002-03-20 2006-05-24 Aasted-Mikroverk Aps Apparatus for making chocolate shells
EP1346641B1 (en) * 2002-03-20 2006-04-26 Aasted-Mikroverk Aps Method of making chocolate shells
DE60211115T2 (de) * 2002-03-20 2006-11-23 Aasted-Mikroverk Aps Verfahren zur Herstellung von Schokoladenhülsen
DE10221524A1 (de) * 2002-05-14 2003-12-04 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
DE10252633A1 (de) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
ATE279119T1 (de) * 2002-09-06 2004-10-15 Aasted Mikroverk Aps Vorrichtung zum formen essbarer gegenstände
ATE274310T1 (de) * 2002-09-06 2004-09-15 Aasted Mikroverk Aps Vorrichtung zum pressen von essbaren artikeln
WO2005020949A1 (de) 2003-08-27 2005-03-10 Beiersdorf Ag Kosmetische kugelförmige zubereitungen zur topischen anwendung
WO2005020940A1 (de) * 2003-08-27 2005-03-10 Beiersdorf Ag Kapsel deren kapselhülle bei topischer anwendung nicht mehr gesondert warhnembar ist
BE1015756A3 (nl) * 2003-10-30 2005-08-02 Hanssens Nv Halfafgewerkte praline.
PL1570745T3 (pl) 2004-03-05 2019-09-30 Soremartec S.A. Urządzenie do formowania substancji spożywczych
DE102005017178A1 (de) * 2005-04-13 2006-10-19 Bühler AG Verfahren zur Herstellung eines gefüllten Verzehrproduktes
ATE552732T1 (de) * 2006-02-23 2012-04-15 Kraft Foods R & D Inc Einstufiges verfahren zur herstellung von gefüllten süsswaren
NZ577413A (en) * 2006-11-29 2012-08-31 Puck Holdings Pty Ltd Pre-formed cheese layer for pizza with channels, typically cylindrical, for strenght during handling, with even layer when cooked
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DE502008000456D1 (de) * 2008-01-15 2010-05-06 Peters Gmbh Süßware, insbesondere Praline
ATE498321T1 (de) * 2009-03-19 2011-03-15 Kraft Foods R & D Inc Verfahren, vorrichtung und form zur herstellung eines konfektionsprodukts, sowie die verwendung eines erwärmbaren bestandteils
PL2386208T3 (pl) 2010-05-14 2016-01-29 Kraft Foods R & D Inc Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych
PL2543258T3 (pl) * 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543259B1 (en) * 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
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GB2502572A (en) * 2012-05-30 2013-12-04 Kraft Foods R & D Inc Mould with optimised heat transfer properties
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RU2688817C2 (ru) 2014-02-21 2019-05-22 Перфетти Ван Мелле С.П.А. Съедобные разноцветные твердые пероральные композиции на жировой основе и способ их изготовления
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DE102014009321B4 (de) 2014-06-27 2021-07-15 Katjes Fassin Gmbh + Co. Kg Verfahren zur Süßwarenherstellung mit sukzessiv optimiertem Formpuder und danach erhältliche Süßware, Erzeugnis mit Süßware und Mehl, Hartbonbon, Verwendung eines Trägers, Vorrichtung und Verfahren zum Herstellen von Hartbonbons und durch das Verfahren erhältliches Hartbonbon
CN104309106B (zh) * 2014-10-29 2017-02-15 上海隆利安包装材料有限公司 一种椭圆形巧克力盒模具
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DE102016100318B4 (de) 2016-01-11 2019-09-19 Winkler und Dünnebier Süßwarenmaschinen GmbH Vorrichtung zur Formung von Schalen aus einer schmelzflüssigen Masse
DE102016103061B4 (de) 2016-02-22 2019-11-07 Winkler und Dünnebier Süßwarenmaschinen GmbH Vorrichtung zur Formung von Süßwarenschalen
GB2552188A (en) * 2016-07-13 2018-01-17 Magna Specialist Confectioners Ltd Method of making a confectionery shell
CN109475144A (zh) 2016-08-30 2019-03-15 雀巢产品技术援助有限公司 充气巧克力物质
RU2734080C2 (ru) 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
BR112018074693B1 (pt) 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
US9955706B1 (en) 2017-05-19 2018-05-01 Dominique Bocquier Method for forming three-dimensional chocolate structures
TR201802013A2 (tr) * 2018-02-13 2018-03-21 Elvan Gida Sanayii Ve Ticaret Anonim Sirketi Frozen cone ve cold stamping teknoloji̇leri̇ i̇le karamelli̇ şekerleme üreti̇m yöntemi̇nde bi̇r geli̇şti̇rme
TR201802515A2 (tr) * 2018-02-22 2018-03-21 Elvan Gida Sanayii Ve Ticaret Anonim Sirketi Meyve taneli̇ ve meyve şuruplu çi̇kolata üreti̇m yöntemi̇nde yeni̇ bi̇r geli̇şti̇rme
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Also Published As

Publication number Publication date
DK172603B1 (da) 1999-02-22
EP0589820A1 (en) 1994-03-30
DE69311865T2 (de) 1998-01-22
US5705217A (en) 1998-01-06
DE69311865D1 (de) 1997-08-07
DK117892A (da) 1994-03-24
EP0589820B1 (en) 1997-07-02

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PUP Patent expired