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DK1133920T3 - Fremgangsmåde til fremstilling af en fyldt, velsmagende snack - Google Patents

Fremgangsmåde til fremstilling af en fyldt, velsmagende snack

Info

Publication number
DK1133920T3
DK1133920T3 DK00830195T DK00830195T DK1133920T3 DK 1133920 T3 DK1133920 T3 DK 1133920T3 DK 00830195 T DK00830195 T DK 00830195T DK 00830195 T DK00830195 T DK 00830195T DK 1133920 T3 DK1133920 T3 DK 1133920T3
Authority
DK
Denmark
Prior art keywords
preparing
stuffed
making
dough preform
mixture
Prior art date
Application number
DK00830195T
Other languages
Danish (da)
English (en)
Inventor
Roberto Buttini
Francesca Dangelico
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of DK1133920T3 publication Critical patent/DK1133920T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
DK00830195T 2000-03-14 2000-03-14 Fremgangsmåde til fremstilling af en fyldt, velsmagende snack DK1133920T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00830195A EP1133920B1 (de) 2000-03-14 2000-03-14 Verfahren zur Herstellung eines gefülltes Snack-Produktes

Publications (1)

Publication Number Publication Date
DK1133920T3 true DK1133920T3 (da) 2005-09-19

Family

ID=8175240

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00830195T DK1133920T3 (da) 2000-03-14 2000-03-14 Fremgangsmåde til fremstilling af en fyldt, velsmagende snack

Country Status (7)

Country Link
EP (1) EP1133920B1 (de)
AT (1) ATE296034T1 (de)
DE (1) DE60020332T2 (de)
DK (1) DK1133920T3 (de)
ES (1) ES2242592T3 (de)
PT (1) PT1133920E (de)
SI (1) SI1133920T1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2355355B1 (es) * 2009-06-29 2012-02-01 Enrique Mirasol Gieb Producto alimenticio a base de requeson
WO2011109300A1 (en) * 2010-03-01 2011-09-09 Kraft Foods Global Brands Llc Shelf-stable, savory, filled food products and methods
IT201600083694A1 (it) * 2016-08-09 2018-02-09 Barilla Flli G & R Pizza confezionata conservabile a temperatura ambiente pronta per il consumo e suo procedimento di produzione

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products
CH686395A5 (de) * 1994-01-05 1996-03-29 Markus Norbert Wust Torte.
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
IT1269770B (it) * 1994-05-13 1997-04-15 Barilla Flli G & R Merenda con farcitura di frutta in pezzi
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products

Also Published As

Publication number Publication date
ES2242592T3 (es) 2005-11-16
SI1133920T1 (sl) 2006-02-28
EP1133920A1 (de) 2001-09-19
PT1133920E (pt) 2005-10-31
ATE296034T1 (de) 2005-06-15
DE60020332T2 (de) 2006-01-26
EP1133920B1 (de) 2005-05-25
DE60020332D1 (de) 2005-06-30

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