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DK0780053T3 - Process for producing a low fat fat product - Google Patents

Process for producing a low fat fat product

Info

Publication number
DK0780053T3
DK0780053T3 DK96117730T DK96117730T DK0780053T3 DK 0780053 T3 DK0780053 T3 DK 0780053T3 DK 96117730 T DK96117730 T DK 96117730T DK 96117730 T DK96117730 T DK 96117730T DK 0780053 T3 DK0780053 T3 DK 0780053T3
Authority
DK
Denmark
Prior art keywords
fat
producing
product
low
low fat
Prior art date
Application number
DK96117730T
Other languages
Danish (da)
Inventor
Helmut Buecker
Markus Huellmann
Boy-Heinrich Bahnsen
Original Assignee
Westfalia Separator Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Westfalia Separator Ag filed Critical Westfalia Separator Ag
Application granted granted Critical
Publication of DK0780053T3 publication Critical patent/DK0780053T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A23C13/165—Making sour cream by chemical or physical means only
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DK96117730T 1995-12-21 1996-11-06 Process for producing a low fat fat product DK0780053T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1995147866 DE19547866C1 (en) 1995-12-21 1995-12-21 Making low-fat spread of increased stability comprising milk products and optionally sunflower oil

Publications (1)

Publication Number Publication Date
DK0780053T3 true DK0780053T3 (en) 2005-01-31

Family

ID=7780833

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96117730T DK0780053T3 (en) 1995-12-21 1996-11-06 Process for producing a low fat fat product

Country Status (3)

Country Link
EP (1) EP0780053B1 (en)
DE (2) DE19547866C1 (en)
DK (1) DK0780053T3 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19927444A1 (en) * 1999-06-16 2000-12-21 Oetker Nahrungsmittel Spread, consisting essentially of creme fraiche and butter, and process for its manufacture
US7601858B2 (en) 2004-08-17 2009-10-13 Gs Cleantech Corporation Method of processing ethanol byproducts and related subsystems
US9108140B2 (en) 2005-03-16 2015-08-18 Gs Cleantech Corporation Method and systems for washing ethanol production byproducts to improve oil recovery

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2719793A (en) * 1951-05-17 1955-10-04 Kraft Foods Co Sour cream dairy product
FR1083608A (en) * 1952-06-17 1955-01-11 Luxema Process for preparing sterile butter
US3962464A (en) * 1969-07-21 1976-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Process for preparing a butter-like dairy product
CH506952A (en) * 1969-07-21 1971-05-15 Nestle Sa Process for manufacturing a lactic food of butyrous nature
DE2300663A1 (en) * 1973-01-08 1974-07-11 Molkerei Borken Egmbh Low calorie milk-based bread-spread - prepd. by pasteurising cream, ripening with lactic acid cultures, gelatine and starch, incubating and cooling
US4177293A (en) * 1978-11-15 1979-12-04 Mlekarensky Prumysl, Generalni Reditelstvi Process of manufacture of a butter spread
SE443282B (en) 1981-06-25 1986-02-24 Alfa Laval Ab FAT PRODUCT FRIENDLY AT REFRIGERATOR TEMPERATURE AND PROCEDURE FOR PRODUCING THEREOF
JPS5978643A (en) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd Preparation of cream cheeselike food
DE3324821C2 (en) * 1983-07-09 1986-06-12 Fa. Dr. August Oetker, 4800 Bielefeld Sour cream based spread
ES2007945A6 (en) * 1987-07-31 1989-07-01 Sitia Yomo Spa A fresh and creamy alimentary speciality adapted to be spread and containing live lactic ferments, and the process to produce it

Also Published As

Publication number Publication date
EP0780053B1 (en) 2004-11-03
DE59611134D1 (en) 2004-12-09
EP0780053A2 (en) 1997-06-25
EP0780053A3 (en) 1998-12-30
DE19547866C1 (en) 1997-04-30

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