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FR1083608A - Process for preparing sterile butter - Google Patents

Process for preparing sterile butter

Info

Publication number
FR1083608A
FR1083608A FR1083608DA FR1083608A FR 1083608 A FR1083608 A FR 1083608A FR 1083608D A FR1083608D A FR 1083608DA FR 1083608 A FR1083608 A FR 1083608A
Authority
FR
France
Prior art keywords
butter
preparing sterile
sterile
preparing
sterile butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LUXEMA
Original Assignee
LUXEMA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LUXEMA filed Critical LUXEMA
Application granted granted Critical
Publication of FR1083608A publication Critical patent/FR1083608A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1083608D 1952-06-17 1953-06-15 Process for preparing sterile butter Expired FR1083608A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE1083608X 1952-06-17

Publications (1)

Publication Number Publication Date
FR1083608A true FR1083608A (en) 1955-01-11

Family

ID=3893201

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1083608D Expired FR1083608A (en) 1952-06-17 1953-06-15 Process for preparing sterile butter

Country Status (1)

Country Link
FR (1) FR1083608A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0780053A3 (en) * 1995-12-21 1998-12-30 Westfalia Separator Ag Process for preparing fat compositions with low fat content

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0780053A3 (en) * 1995-12-21 1998-12-30 Westfalia Separator Ag Process for preparing fat compositions with low fat content

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