FR1083608A - Procédé de préparation de beurre stérile - Google Patents
Procédé de préparation de beurre stérileInfo
- Publication number
- FR1083608A FR1083608A FR1083608DA FR1083608A FR 1083608 A FR1083608 A FR 1083608A FR 1083608D A FR1083608D A FR 1083608DA FR 1083608 A FR1083608 A FR 1083608A
- Authority
- FR
- France
- Prior art keywords
- butter
- preparing sterile
- sterile
- preparing
- sterile butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014121 butter Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
- A23C15/06—Treating cream or milk prior to phase inversion
- A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE1083608X | 1952-06-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1083608A true FR1083608A (fr) | 1955-01-11 |
Family
ID=3893201
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1083608D Expired FR1083608A (fr) | 1952-06-17 | 1953-06-15 | Procédé de préparation de beurre stérile |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1083608A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0780053A3 (fr) * | 1995-12-21 | 1998-12-30 | Westfalia Separator Ag | Procédé de préparation de compositions de graisse à basse teneur en graisse |
-
1953
- 1953-06-15 FR FR1083608D patent/FR1083608A/fr not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0780053A3 (fr) * | 1995-12-21 | 1998-12-30 | Westfalia Separator Ag | Procédé de préparation de compositions de graisse à basse teneur en graisse |
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