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FR1083608A - Procédé de préparation de beurre stérile - Google Patents

Procédé de préparation de beurre stérile

Info

Publication number
FR1083608A
FR1083608A FR1083608DA FR1083608A FR 1083608 A FR1083608 A FR 1083608A FR 1083608D A FR1083608D A FR 1083608DA FR 1083608 A FR1083608 A FR 1083608A
Authority
FR
France
Prior art keywords
butter
preparing sterile
sterile
preparing
sterile butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LUXEMA
Original Assignee
LUXEMA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LUXEMA filed Critical LUXEMA
Application granted granted Critical
Publication of FR1083608A publication Critical patent/FR1083608A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/02Making thereof
    • A23C15/06Treating cream or milk prior to phase inversion
    • A23C15/065Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • A23C13/16Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00Particular aspects or types of dairy products
    • A23C2260/10Spreadable dairy products
    • A23C2260/102Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1083608D 1952-06-17 1953-06-15 Procédé de préparation de beurre stérile Expired FR1083608A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE1083608X 1952-06-17

Publications (1)

Publication Number Publication Date
FR1083608A true FR1083608A (fr) 1955-01-11

Family

ID=3893201

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1083608D Expired FR1083608A (fr) 1952-06-17 1953-06-15 Procédé de préparation de beurre stérile

Country Status (1)

Country Link
FR (1) FR1083608A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0780053A3 (fr) * 1995-12-21 1998-12-30 Westfalia Separator Ag Procédé de préparation de compositions de graisse à basse teneur en graisse

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0780053A3 (fr) * 1995-12-21 1998-12-30 Westfalia Separator Ag Procédé de préparation de compositions de graisse à basse teneur en graisse

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