CH506952A - Process for manufacturing a lactic food of butyrous nature - Google Patents

Process for manufacturing a lactic food of butyrous nature

Info

Publication number: CH506952A
Authority: CH; Switzerland
Prior art keywords: butyrous; nature; manufacturing; lactic; food
Prior art date: 1969-07-21

Application number

CH1111169A

Other languages

French (fr)

Inventor

Sozzi Tomaso

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1969-07-21

Filing date

1969-07-21

Publication date

1971-05-15

1969-07-21 Application filed by Nestle Sa filed Critical Nestle Sa

1969-07-21 Priority to CH1111169A priority Critical patent/CH506952A/en

1970-06-19 Priority to GB1259445D priority patent/GB1259445A/en

1970-06-29 Priority to NO254770A priority patent/NO131913C/no

1970-06-29 Priority to BE752656D priority patent/BE752656A/en

1970-07-06 Priority to DE19702033386 priority patent/DE2033386C3/en

1970-07-20 Priority to SE997670A priority patent/SE372692B/xx

1970-07-20 Priority to FR7026691A priority patent/FR2053050B1/fr

1970-07-20 Priority to ES381993A priority patent/ES381993A1/en

1971-05-15 Publication of CH506952A publication Critical patent/CH506952A/en

1974-03-18 Priority to US05/452,318 priority patent/US3962464A/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

CH1111169A 1969-07-21 1969-07-21 Process for manufacturing a lactic food of butyrous nature CH506952A (en)

Priority Applications (9)

Application Number	Priority Date	Filing Date	Title
CH1111169A CH506952A (en)	1969-07-21	1969-07-21	Process for manufacturing a lactic food of butyrous nature
GB1259445D GB1259445A (en)	1969-07-21	1970-06-19
NO254770A NO131913C (en)	1969-07-21	1970-06-29
BE752656D BE752656A (en)	1969-07-21	1970-06-29	PROCESS FOR MANUFACTURING A LACTIC FOOD OF A BUTYROUS NATURE
DE19702033386 DE2033386C3 (en)	1969-07-21	1970-07-06	Process for making a buttery milk product
SE997670A SE372692B (en)	1969-07-21	1970-07-20
FR7026691A FR2053050B1 (en)	1969-07-21	1970-07-20
ES381993A ES381993A1 (en)	1969-07-21	1970-07-20	Procedure for the manufacture of a lactico food of bitty nature. (Machine-translation by Google Translate, not legally binding)
US05/452,318 US3962464A (en)	1969-07-21	1974-03-18	Process for preparing a butter-like dairy product

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH1111169A CH506952A (en)	1969-07-21	1969-07-21	Process for manufacturing a lactic food of butyrous nature

Publications (1)

Publication Number	Publication Date
CH506952A true CH506952A (en)	1971-05-15

Family

ID=4370170

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH1111169A CH506952A (en)	1969-07-21	1969-07-21	Process for manufacturing a lactic food of butyrous nature

Country Status (8)

Country	Link
BE (1)	BE752656A (en)
CH (1)	CH506952A (en)
DE (1)	DE2033386C3 (en)
ES (1)	ES381993A1 (en)
FR (1)	FR2053050B1 (en)
GB (1)	GB1259445A (en)
NO (1)	NO131913C (en)
SE (1)	SE372692B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3324821C2 (en) *	1983-07-09	1986-06-12	Fa. Dr. August Oetker, 4800 Bielefeld	Sour cream based spread
NL9000379A (en) *	1990-02-16	1991-09-16	Dmv Campina Bv	PROCESS FOR PREPARING HALF-BUTTER PRODUCTS AND OBTAINED PRODUCTS
DE19547866C1 (en) *	1995-12-21	1997-04-30	Westfalia Separator Ag	Making low-fat spread of increased stability comprising milk products and optionally sunflower oil

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR917772A (en) *	1945-06-04	1947-01-21	Separator Ab	Process for flavoring butter, margarine or similar products, aromatic product for carrying out the process, and flavored product according to this process

1969
- 1969-07-21 CH CH1111169A patent/CH506952A/en not_active IP Right Cessation
1970
- 1970-06-19 GB GB1259445D patent/GB1259445A/en not_active Expired
- 1970-06-29 BE BE752656D patent/BE752656A/en not_active IP Right Cessation
- 1970-06-29 NO NO254770A patent/NO131913C/no unknown
- 1970-07-06 DE DE19702033386 patent/DE2033386C3/en not_active Expired
- 1970-07-20 ES ES381993A patent/ES381993A1/en not_active Expired
- 1970-07-20 SE SE997670A patent/SE372692B/xx unknown
- 1970-07-20 FR FR7026691A patent/FR2053050B1/fr not_active Expired

Also Published As

Publication number	Publication date
NO131913B (en)	1975-05-20
FR2053050A1 (en)	1971-04-16
ES381993A1 (en)	1972-12-01
NO131913C (en)	1975-08-27
DE2033386A1 (en)	1971-02-11
DE2033386C3 (en)	1979-11-08
DE2033386B2 (en)	1979-03-01
FR2053050B1 (en)	1973-11-16
SE372692B (en)	1975-01-13
GB1259445A (en)	1972-01-05
BE752656A (en)	1970-12-29

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Legal Events

Date	Code	Title	Description
1989-09-29	PL	Patent ceased