FR2053050A1 - - Google Patents

Info

Publication number: FR2053050A1
Authority: FR; France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

FR7026691A

Other languages

Other versions

FR2053050B1 (en

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Societe des Produits Nestle SA

Nestle SA

Original Assignee

Societe des Produits Nestle SA

Nestle SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1969-07-21

Filing date

1970-07-20

Publication date

1971-04-16

1970-07-20 Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA

1971-04-16 Publication of FR2053050A1 publication Critical patent/FR2053050A1/fr

1973-11-16 Application granted granted Critical

1973-11-16 Publication of FR2053050B1 publication Critical patent/FR2053050B1/fr

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

FR7026691A 1969-07-21 1970-07-20 Expired FR2053050B1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH1111169A CH506952A (en)	1969-07-21	1969-07-21	Process for manufacturing a lactic food of butyrous nature

Publications (2)

Publication Number	Publication Date
FR2053050A1 true FR2053050A1 (en)	1971-04-16
FR2053050B1 FR2053050B1 (en)	1973-11-16

Family

ID=4370170

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR7026691A Expired FR2053050B1 (en)	1969-07-21	1970-07-20

Country Status (8)

Country	Link
BE (1)	BE752656A (en)
CH (1)	CH506952A (en)
DE (1)	DE2033386C3 (en)
ES (1)	ES381993A1 (en)
FR (1)	FR2053050B1 (en)
GB (1)	GB1259445A (en)
NO (1)	NO131913C (en)
SE (1)	SE372692B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3324821C2 (en) *	1983-07-09	1986-06-12	Fa. Dr. August Oetker, 4800 Bielefeld	Sour cream based spread
NL9000379A (en) *	1990-02-16	1991-09-16	Dmv Campina Bv	PROCESS FOR PREPARING HALF-BUTTER PRODUCTS AND OBTAINED PRODUCTS
DE19547866C1 (en) *	1995-12-21	1997-04-30	Westfalia Separator Ag	Making low-fat spread of increased stability comprising milk products and optionally sunflower oil

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR917772A (en) *	1945-06-04	1947-01-21	Separator Ab	Process for flavoring butter, margarine or similar products, aromatic product for carrying out the process, and flavored product according to this process

1969
- 1969-07-21 CH CH1111169A patent/CH506952A/en not_active IP Right Cessation
1970
- 1970-06-19 GB GB1259445D patent/GB1259445A/en not_active Expired
- 1970-06-29 BE BE752656D patent/BE752656A/en not_active IP Right Cessation
- 1970-06-29 NO NO254770A patent/NO131913C/no unknown
- 1970-07-06 DE DE19702033386 patent/DE2033386C3/en not_active Expired
- 1970-07-20 ES ES381993A patent/ES381993A1/en not_active Expired
- 1970-07-20 SE SE997670A patent/SE372692B/xx unknown
- 1970-07-20 FR FR7026691A patent/FR2053050B1/fr not_active Expired

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR917772A (en) *	1945-06-04	1947-01-21	Separator Ab	Process for flavoring butter, margarine or similar products, aromatic product for carrying out the process, and flavored product according to this process

Also Published As

Publication number	Publication date
NO131913B (en)	1975-05-20
ES381993A1 (en)	1972-12-01
NO131913C (en)	1975-08-27
DE2033386A1 (en)	1971-02-11
DE2033386C3 (en)	1979-11-08
DE2033386B2 (en)	1979-03-01
FR2053050B1 (en)	1973-11-16
SE372692B (en)	1975-01-13
GB1259445A (en)	1972-01-05
CH506952A (en)	1971-05-15
BE752656A (en)	1970-12-29

Publication	Publication Date	Title
AU2270770A (en)	1972-06-01
CS151555B2 (en)	1973-10-19
AU429630B2 (en)	1972-10-26
CS152474B2 (en)	1973-12-19
AU2355770A (en)	1972-06-22
AU442375B2 (en)	1973-11-06
NO131913C (en)	1975-08-27
AU470301B1 (en)	1972-05-25
AU5113869A (en)	1971-04-29
AU442322B2 (en)	1973-11-02
AU428074B2 (en)	1972-09-11
AU442357B2 (en)	1973-11-07
AU442380B2 (en)	1973-11-05
AU442285B2 (en)	1973-11-02
AU438128B2 (en)	1973-07-16
AU442463B2 (en)	1973-11-09
AU428131B2 (en)	1972-09-14
AU428129B2 (en)	1972-09-12
AU470661B1 (en)	1970-10-05
AU425297B2 (en)	1972-03-26
AU442535B2 (en)	1973-11-12
AU417208B2 (en)	1971-10-14
AU414607B2 (en)	1971-06-29
AU442538B2 (en)	1973-11-12
AT308690B (en)	1973-06-15