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DK0492765T3 - Fremgangsmåde til optøning, modning og gæring af frossen dej til fremstilling af brød - Google Patents

Fremgangsmåde til optøning, modning og gæring af frossen dej til fremstilling af brød

Info

Publication number
DK0492765T3
DK0492765T3 DK91306097.6T DK91306097T DK0492765T3 DK 0492765 T3 DK0492765 T3 DK 0492765T3 DK 91306097 T DK91306097 T DK 91306097T DK 0492765 T3 DK0492765 T3 DK 0492765T3
Authority
DK
Denmark
Prior art keywords
ripening
thawing
frozen dough
make bread
fermenting
Prior art date
Application number
DK91306097.6T
Other languages
English (en)
Inventor
Tatsukiyo Otsuki
Original Assignee
Tatsukiyo Otsuki
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tatsukiyo Otsuki filed Critical Tatsukiyo Otsuki
Application granted granted Critical
Publication of DK0492765T3 publication Critical patent/DK0492765T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/82—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J19/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J19/08—Processes employing the direct application of electric or wave energy, or particle radiation; Apparatus therefor
    • B01J19/081—Processes employing the direct application of electric or wave energy, or particle radiation; Apparatus therefor employing particle radiation or gamma-radiation
    • B01J19/085—Electron beams only
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S99/00—Foods and beverages: apparatus
    • Y10S99/14—Induction heating

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Plasma & Fusion (AREA)
  • Toxicology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK91306097.6T 1990-10-31 1991-07-04 Fremgangsmåde til optøning, modning og gæring af frossen dej til fremstilling af brød DK0492765T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2294886A JPH0667300B2 (ja) 1990-10-31 1990-10-31 パン製造方法およびパン生地用熟成・発酵装置

Publications (1)

Publication Number Publication Date
DK0492765T3 true DK0492765T3 (da) 1995-11-20

Family

ID=17813524

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91306097.6T DK0492765T3 (da) 1990-10-31 1991-07-04 Fremgangsmåde til optøning, modning og gæring af frossen dej til fremstilling af brød

Country Status (7)

Country Link
US (1) US5156869A (da)
EP (1) EP0492765B1 (da)
JP (1) JPH0667300B2 (da)
AU (1) AU630033B2 (da)
CA (1) CA2044788C (da)
DE (1) DE69113598T2 (da)
DK (1) DK0492765T3 (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3109705B2 (ja) * 1993-08-11 2000-11-20 立清 大月 製アン方法
JP3016246B2 (ja) * 1996-09-25 2000-03-06 レオン自動機株式会社 包被切断装置
CN1095635C (zh) * 1997-03-17 2002-12-11 伊东昭典 静电场处理方法、静电场处理装置以及所用电极
US6263788B1 (en) * 2001-02-09 2001-07-24 Chin-Ta Chiang Food extrusion apparatus
JP3432498B2 (ja) * 2001-02-20 2003-08-04 レオン自動機株式会社 包あん機
US6477944B1 (en) * 2002-05-28 2002-11-12 Robert Ou-Young Molding device for pastry products
JPWO2008096631A1 (ja) * 2007-02-06 2010-05-20 株式会社マヤテック 処理装置
US8047815B2 (en) * 2007-07-13 2011-11-01 Integrated Designs L.P. Precision pump with multiple heads
DE202013008184U1 (de) 2013-09-16 2013-10-08 Wachtel GmbH & Co. KG Backöfen_Kältetechnik Vorschwadenvorrichtung für Etagenbacköfen
DE102013220089A1 (de) * 2013-10-02 2015-04-02 BSH Bosch und Siemens Hausgeräte GmbH Kältegerät
CN103884147B (zh) * 2014-04-14 2016-09-21 方墨希 一种具有消毒和保鲜功能的低温保藏设备

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB139100A (en) * 1919-07-21 1920-02-26 Robert Pape Improvements in methods for preserving materials subject to putrefaction or decay and apparatus therefor
FR982441A (fr) * 1943-06-23 1951-06-11 Procédé et appareil pour le traitement électrique de diverses substances, notamment en vue de leur activation et produits en résultant
FR991697A (fr) * 1944-04-28 1951-10-09 Procédé et appareil pour ioniser les solutions
CH339803A (de) * 1955-12-28 1959-07-15 Walter Meier Verfahren zur Herstellung von Käse und Vorrichtung zur Durchführung dieses Verfahrens
FR1385523A (fr) * 1963-12-02 1965-01-15 Dispositif de chauffage pour compartiments de stockage et de conservation d'aliments chauds et de décongélation d'aliments surgelés
US3573067A (en) * 1968-10-08 1971-03-30 Us Army Process for radiation sterlizing a packaged precooked meat and gravy product
FR2230152A5 (en) * 1973-05-18 1974-12-13 Drouet Jean Claude Conditioned cabinet for controlled dough fermentation - with limited air circulation around heating and cooling devices
US4343979A (en) * 1977-08-04 1982-08-10 Electricite De France (Service National) Device for rapid defreezing of frozen or deep-frozen products
JPS5542805A (en) * 1978-09-21 1980-03-26 Fuji Ps Concrete Flask for manufacturing pc concrete material
JPH02257867A (ja) * 1988-12-29 1990-10-18 Tatsukiyo Otsuki 食品の解凍方法
US5034236A (en) * 1989-06-30 1991-07-23 Tatsukiyo Ohtsuki Process for thawing foodstuffs

Also Published As

Publication number Publication date
JPH04169174A (ja) 1992-06-17
DE69113598T2 (de) 1996-05-15
EP0492765A1 (en) 1992-07-01
JPH0667300B2 (ja) 1994-08-31
AU7922591A (en) 1992-05-07
DE69113598D1 (de) 1995-11-09
AU630033B2 (en) 1992-10-15
US5156869A (en) 1992-10-20
EP0492765B1 (en) 1995-10-04
CA2044788A1 (en) 1992-05-01
CA2044788C (en) 1997-05-06

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