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DE69834136D1 - Gefrierschutzprotein - Google Patents

Gefrierschutzprotein

Info

Publication number
DE69834136D1
DE69834136D1 DE69834136T DE69834136T DE69834136D1 DE 69834136 D1 DE69834136 D1 DE 69834136D1 DE 69834136 T DE69834136 T DE 69834136T DE 69834136 T DE69834136 T DE 69834136T DE 69834136 D1 DE69834136 D1 DE 69834136D1
Authority
DE
Germany
Prior art keywords
protein
antifreeze protein
lichen
isoforms
kda
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69834136T
Other languages
English (en)
Other versions
DE69834136T2 (de
Inventor
Michael Sidebottom
Felicia Smallwood
Jane Byass
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69834136D1 publication Critical patent/DE69834136D1/de
Publication of DE69834136T2 publication Critical patent/DE69834136T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/41—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from lichens

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Peptides Or Proteins (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Sorption Type Refrigeration Machines (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
DE69834136T 1998-01-22 1998-12-23 Gefrierschutzprotein Expired - Lifetime DE69834136T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB9801420 1998-01-22
GBGB9801420.2A GB9801420D0 (en) 1998-01-22 1998-01-22 Frozen food product
PCT/EP1998/008554 WO1999037673A2 (en) 1998-01-22 1998-12-23 Antifreeze protein

Publications (2)

Publication Number Publication Date
DE69834136D1 true DE69834136D1 (de) 2006-05-18
DE69834136T2 DE69834136T2 (de) 2006-11-09

Family

ID=10825745

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69834136T Expired - Lifetime DE69834136T2 (de) 1998-01-22 1998-12-23 Gefrierschutzprotein

Country Status (18)

Country Link
US (1) US6774210B1 (de)
EP (1) EP1049713B1 (de)
JP (1) JP2002508303A (de)
CN (1) CN1284085A (de)
AT (1) ATE322503T1 (de)
AU (1) AU753334B2 (de)
BR (1) BR9814760A (de)
CA (1) CA2318869A1 (de)
DE (1) DE69834136T2 (de)
ES (1) ES2262257T3 (de)
GB (1) GB9801420D0 (de)
HU (1) HUP0100410A3 (de)
ID (1) ID25509A (de)
IL (1) IL136197A0 (de)
PL (1) PL342568A1 (de)
SK (1) SK10932000A3 (de)
TR (1) TR200002105T2 (de)
WO (1) WO1999037673A2 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0010314D0 (en) * 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use
EP1573017B1 (de) * 2002-12-20 2008-07-09 Unilever Plc Herstellung von frostschutzprotein
ES2663773T3 (es) 2003-04-11 2018-04-17 Cargill, Incorporated Sistemas granulares para preparar bebidas
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
EP1819242A1 (de) * 2004-07-27 2007-08-22 Unilever Plc Geschäumte, hydrophobin enthaltende nahrungsmittel
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
ES2356500T3 (es) 2005-09-23 2011-04-08 Unilever Plc Productos aireados con formación de crema reducida.
EP1800543B1 (de) 2005-12-21 2008-05-14 Unilever Plc Gefrorene belüftete Süssspeisen
CN101400695A (zh) * 2006-03-13 2009-04-01 日本水产株式会社 具有抗冻活性的来自甲壳类的蛋白质
DE602007002530D1 (de) 2006-08-07 2009-11-05 Unilever Plc Eiskonfekt
ATE550948T1 (de) 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch
WO2009065415A1 (en) 2007-11-21 2009-05-28 Roskilde Universitet Polypeptides comprising an ice-binding activity
WO2010043520A1 (en) 2008-10-16 2010-04-22 Unilever Plc Hydrophobin solution containing antifoam
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
CN102427734A (zh) * 2009-05-18 2012-04-25 株式会社钟化 加热用加工食品的制造方法
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CN101695346B (zh) * 2009-09-25 2011-10-26 徐州工程学院 一种冷冻食品基料-地衣培养液的制备与应用方法
EP2624705B1 (de) * 2010-10-04 2015-11-18 Unilever PLC Verfahren zur herstellung eines essbaren gashydrats
EA026262B9 (ru) 2011-07-11 2017-08-31 Унилевер Н.В. Замороженный кондитерский продукт с гелевым покрытием

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5169783A (en) * 1988-10-20 1992-12-08 New Mexico Tech Research Foundation Increasing nucleation activity with lichens and fungi
DE69233364T2 (de) * 1991-06-13 2005-06-16 Microstar Biotech Inc., Hamilton Kältetoleranz bei pflanzen
WO1994014472A1 (en) * 1992-12-22 1994-07-07 The Regents Of The University Of California Method for inhibition of cell adhesion to receptors containing selectins
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
JP4175520B2 (ja) * 1996-07-26 2008-11-05 ユニリーバー・ナームローゼ・ベンノートシャープ 冷凍菓子製品
CN1226284A (zh) * 1996-07-26 1999-08-18 尤尼利弗公司 含有热稳定防冻蛋白的冷冻食品

Also Published As

Publication number Publication date
WO1999037673A2 (en) 1999-07-29
ATE322503T1 (de) 2006-04-15
CA2318869A1 (en) 1999-07-29
AU2614899A (en) 1999-08-09
EP1049713B1 (de) 2006-04-05
US6774210B1 (en) 2004-08-10
WO1999037673A3 (en) 1999-09-16
CN1284085A (zh) 2001-02-14
HUP0100410A3 (en) 2003-04-28
TR200002105T2 (tr) 2000-12-21
ID25509A (id) 2000-10-05
SK10932000A3 (sk) 2001-01-18
GB9801420D0 (en) 1998-03-18
PL342568A1 (en) 2001-06-18
JP2002508303A (ja) 2002-03-19
EP1049713A2 (de) 2000-11-08
AU753334B2 (en) 2002-10-17
DE69834136T2 (de) 2006-11-09
BR9814760A (pt) 2000-10-17
HUP0100410A2 (hu) 2001-06-28
IL136197A0 (en) 2001-05-20
ES2262257T3 (es) 2006-11-16

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