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DE69434672D1 - Verfahren zur behandlung von hühnereiern - Google Patents

Verfahren zur behandlung von hühnereiern

Info

Publication number
DE69434672D1
DE69434672D1 DE69434672T DE69434672T DE69434672D1 DE 69434672 D1 DE69434672 D1 DE 69434672D1 DE 69434672 T DE69434672 T DE 69434672T DE 69434672 T DE69434672 T DE 69434672T DE 69434672 D1 DE69434672 D1 DE 69434672D1
Authority
DE
Germany
Prior art keywords
treatment
chicken eggs
eggs
chicken
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69434672T
Other languages
English (en)
Other versions
DE69434672T2 (de
Inventor
James P Cox
Robert W Duffy Cox
Jeanne M Cox
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cox Robert W Duffy Lynden Wash Us
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE69434672D1 publication Critical patent/DE69434672D1/de
Application granted granted Critical
Publication of DE69434672T2 publication Critical patent/DE69434672T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K41/00—Incubators for poultry
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
    • A01K67/027—New or modified breeds of vertebrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0052—Preserving by heating in the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A23B5/16—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Environmental Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Animal Husbandry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE69434672T 1993-11-22 1994-11-10 Verfahren zur behandlung von hühnereiern Expired - Lifetime DE69434672T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US08/156,273 US5589211A (en) 1985-06-24 1993-11-22 Methods for processing poultry shell eggs
US156273 1993-11-22
PCT/US1994/012950 WO1995014388A1 (en) 1993-11-22 1994-11-10 Methods for processing poultry shell eggs

Publications (2)

Publication Number Publication Date
DE69434672D1 true DE69434672D1 (de) 2006-05-11
DE69434672T2 DE69434672T2 (de) 2006-11-09

Family

ID=22558861

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69434672T Expired - Lifetime DE69434672T2 (de) 1993-11-22 1994-11-10 Verfahren zur behandlung von hühnereiern

Country Status (7)

Country Link
US (2) US5589211A (de)
EP (1) EP0731642B1 (de)
AU (1) AU1053495A (de)
CA (1) CA2177164C (de)
DE (1) DE69434672T2 (de)
ES (1) ES2264125T3 (de)
WO (1) WO1995014388A1 (de)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5494687A (en) 1993-11-05 1996-02-27 Polster; Louis S. Process for tenderizing meat
ATE279116T1 (de) 1994-01-07 2004-10-15 Univ Missouri System At Columb Verfahren zur reduktion von salmonella in eiern
AU6388196A (en) * 1995-07-07 1997-02-10 Purdue Research Foundation Pasteurization of shell eggs
US20020041921A1 (en) * 1998-11-23 2002-04-11 Davidson L. John Methods of improving shelf life of eggs
DE69628307T2 (de) * 1995-08-25 2004-04-01 Leon John Davidson Verfahren zur herstellung von in der schale pasteurisierten hühnereiern
ES2144321T3 (es) * 1996-07-15 2000-06-01 Otto Koch Dispositivo para la preparacion de huevos de gallina.
US5993886A (en) * 1997-12-31 1999-11-30 Polster; Louis S. Method and control system for controlling pasteurization of in-shell eggs
US6113961A (en) * 1997-12-31 2000-09-05 Polster; Louis S. Apparatus and methods for pasteurizing in-shell eggs
US6035647A (en) * 1997-12-31 2000-03-14 Polster; Louis S. Method and apparatus for chilling in-shell eggs
US6103284A (en) * 1997-12-31 2000-08-15 Polster; Louis S. Method of preparing waxed in-shell eggs
US6455094B1 (en) 1999-01-15 2002-09-24 Michael Foods, Inc. Treatment of food products using humidity controlled air
EP1036511A3 (de) * 1999-03-15 2001-08-29 Ralf M. Kern Verfahren zur Haltbarmachung und Mittel zu dessen Durchführung
US6086931A (en) * 1999-07-28 2000-07-11 Whiteford; Carlton L. Sealed egg package
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
US7270842B1 (en) 1999-11-12 2007-09-18 North Carolina State University Thermal gelation of foods and biomaterials using rapid heating
WO2001033978A1 (en) * 1999-11-12 2001-05-17 Industrial Microwave Systems Thermal gelation of foods and biomaterials using rapid heating
JP2004501659A (ja) * 2000-06-30 2004-01-22 レダ　テクノロジーズ、ナムローゼ　フェンノートシャップ 殻付き卵の熱的処理装置および方法
US6410071B1 (en) 2000-07-10 2002-06-25 Louis S. Polster Method and control system for controlling pasteurization
US20030200932A1 (en) * 2001-02-16 2003-10-30 Toelken L. Taizo Ultrasound quality inspection of avian eggs
DE60234907D1 (de) * 2001-02-28 2010-02-11 John L Davidson Verbesserung bei pasteurisierten eiern
US7867539B2 (en) * 2001-07-02 2011-01-11 Bettcher Industries, Inc. Device for the thermal treatment of unshelled eggs
US20040081730A1 (en) * 2001-07-25 2004-04-29 J Michael Drozd Rapid continuous, and selective moisture content equalization of nuts, grains, and similar commodities
US20030054076A1 (en) * 2001-09-20 2003-03-20 Dibbs Richard J. Egg handling pasteurization apparatus and method
KR100408166B1 (ko) * 2001-11-02 2003-12-01 세이프푸드 주식회사 난각이 있는 계란의 살균 처리방법
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7288279B2 (en) * 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
EP1542552B1 (de) * 2002-08-14 2009-01-28 Pastura Foods, LLC. Gerät für die pasteurisierung von ei mittels mikrowellen
US7618606B2 (en) * 2003-02-06 2009-11-17 The Ohio State University Separation of carbon dioxide (CO2) from gas mixtures
WO2006099599A2 (en) * 2005-03-17 2006-09-21 The Ohio State University High temperature co2 capture using engineered eggshells: a route to carbon management
CN101541398B (zh) * 2006-09-25 2014-01-22 俄亥俄州立大学 单阶段反应器中高纯高压氢气的制备及co2和硫的就地捕获
WO2008139450A2 (en) * 2007-05-10 2008-11-20 Eggnology Ltd. An in-shell-scrambled-egg, a method for preparing such egg and an in-shell egg scrambler
WO2009132856A2 (de) * 2008-04-30 2009-11-05 Kobil Systems Gmbh Methode und vorrichtung zur behandlung von eiern mit schale
DE102009051414A1 (de) * 2009-04-30 2010-12-30 Kobil Systems Gmbh Methode und Vorrichtung zur Behandlung von Eiern mit Schale
US9289002B2 (en) 2010-06-02 2016-03-22 National Pasteurized Eggs, Inc. Shell egg pasteurization method
KR101123084B1 (ko) * 2010-06-21 2012-03-16 농업회사법인 넘치는식품 주식회사 신선 계란의 장기 보존을 위한 살균 및 포장 방법
FR2996417B1 (fr) * 2012-10-04 2015-06-19 Ovoteam Procede de production de blanc d'œuf liquide.
FR2996422B1 (fr) * 2012-10-04 2015-06-19 Ovoteam Œuf dur presentant un predecoupage predefini sur sa coquille, procede de fabrication et emballage correspondants.
CA2893794C (en) 2012-11-08 2021-11-09 University Of Miyazaki Antibody capable of specifically recognizing transferrin receptor
RU2540570C1 (ru) * 2013-07-23 2015-02-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Ивановская государственная сельскохозяйственная академия имени академика Д.К. Беляева" Способ повышения вывода и жизнеспособности цыплят
US9113640B2 (en) 2013-09-12 2015-08-25 Ohio State Innovation Foundation Coated shell eggs and method of making same
GB201402351D0 (en) * 2014-02-11 2014-03-26 New Egg Company The Ltd Improvements in and relating to methods for making pasteurised in-shell soft boiled eggs, and apparatus for doing so
KR102207463B1 (ko) * 2014-04-14 2021-01-26 삼성전자주식회사 오븐 및 그 제어 방법
US9648888B2 (en) 2015-01-16 2017-05-16 L. John Davidson Methods of pasteurization enabling the total inactivation of viral and bacterial contamination of in-shell chicken eggs
CN110604267A (zh) * 2019-10-23 2019-12-24 吉林大学 一种超声制备原味溏心蛋的方法

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA459566A (en) * 1949-09-06 Ira Vinall Frederick Method of and means for treating eggs to improve keeping quality
NL72454C (de) * 1900-01-01
US1163873A (en) * 1913-04-14 1915-12-14 Perfection Egg Company Process of treating eggs.
US1922143A (en) * 1928-07-11 1933-08-15 Univ Cornell Method for egg preservation
US2001628A (en) * 1931-03-19 1935-05-14 Chelmsford Egg Supply Company Method for preserving foodstuffs
US1888415A (en) * 1932-01-21 1932-11-22 Theodore L Swenson Process for the preservation of eggs
US2184063A (en) * 1936-08-01 1939-12-19 Washington Co Operative Egg An Process of preserving eggs and apparatus for carrying out said process
US2236773A (en) * 1939-10-18 1941-04-01 Armour & Co Treatment of egg whites
US2423233A (en) * 1942-08-20 1947-07-01 Ernest M Funk Process for preserving eggs for edible consumption
US2497817A (en) * 1949-03-29 1950-02-14 Swift & Co Stabilization of eggs
US2673160A (en) * 1951-05-21 1954-03-23 Robert E Feeney Method of preserving shell eggs
US2776214A (en) * 1953-03-09 1957-01-01 Armour & Co Method of treating egg whites
US2758935A (en) * 1953-03-16 1956-08-14 Ben L Sarett Treatment of eggs
US3028245A (en) * 1958-02-10 1962-04-03 Leon D Mink Treatment of egg material
US3144342A (en) * 1959-07-02 1964-08-11 Edward B Gregg Preservation of eggs
US3082097A (en) * 1960-07-25 1963-03-19 Allen C Blakely Process for preserving perishable products by refrigeration
US3148649A (en) * 1963-06-28 1964-09-15 Wilbur E Fernandes Method of treating eggs
US3364037A (en) * 1965-08-03 1968-01-16 Swift & Co Hydrogen peroxide treatment of eggs
US3522061A (en) * 1966-10-03 1970-07-28 Poly Pak Corp Of America Thermoplastic egg package
US3658558A (en) * 1969-05-27 1972-04-25 Armour & Co Preparation of whole egg magma product
LU76012A1 (de) * 1976-10-15 1978-05-16
FR2492226A1 (fr) * 1980-10-17 1982-04-23 Liot R Produit hautement concentre de blanc d'oeuf ou d'oeuf entier sale, et son procede de preparation
US5431939A (en) * 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
US4808425B1 (en) * 1986-09-08 2000-05-30 Univ North Carolina State Method for the ultrapasteurization of liquid whole egg products

Also Published As

Publication number Publication date
EP0731642A4 (de) 1999-11-03
CA2177164C (en) 1999-09-21
CA2177164A1 (en) 1995-06-01
ES2264125T3 (es) 2006-12-16
WO1995014388A1 (en) 1995-06-01
AU1053495A (en) 1995-06-13
US5939118A (en) 1999-08-17
EP0731642B1 (de) 2006-03-22
DE69434672T2 (de) 2006-11-09
EP0731642A1 (de) 1996-09-18
US5589211A (en) 1996-12-31

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Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: COX, ROBERT W. DUFFY, LYNDEN, WASH., US

8381 Inventor (new situation)

Inventor name: COX, JEANNE M., LYNDEN, WA 98264, US

Inventor name: COX, JAMES P., LYNDEN, WA 98264, US

Inventor name: COX, ROBERT W. DUFFY, LYNDEN, WA 98264, US

8364 No opposition during term of opposition