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DE60234907D1 - Verbesserung bei pasteurisierten eiern - Google Patents

Verbesserung bei pasteurisierten eiern

Info

Publication number
DE60234907D1
DE60234907D1 DE60234907T DE60234907T DE60234907D1 DE 60234907 D1 DE60234907 D1 DE 60234907D1 DE 60234907 T DE60234907 T DE 60234907T DE 60234907 T DE60234907 T DE 60234907T DE 60234907 D1 DE60234907 D1 DE 60234907D1
Authority
DE
Germany
Prior art keywords
eggs
antibacterial
improvement
heated fluid
pasteurized eggs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60234907T
Other languages
English (en)
Inventor
John L Davidson
Myron A Wagner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/954,462 external-priority patent/US20020041921A1/en
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE60234907D1 publication Critical patent/DE60234907D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0052—Preserving by heating in the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DE60234907T 2001-02-28 2002-02-28 Verbesserung bei pasteurisierten eiern Expired - Lifetime DE60234907D1 (de)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US27174601P 2001-02-28 2001-02-28
US27172601P 2001-02-28 2001-02-28
US31463101P 2001-08-27 2001-08-27
US09/954,462 US20020041921A1 (en) 1998-11-23 2001-09-14 Methods of improving shelf life of eggs
US33503101P 2001-11-02 2001-11-02
PCT/US2002/005771 WO2003013278A1 (en) 2001-02-28 2002-02-28 Improvements in pasteurized eggs

Publications (1)

Publication Number Publication Date
DE60234907D1 true DE60234907D1 (de) 2010-02-11

Family

ID=27540548

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60234907T Expired - Lifetime DE60234907D1 (de) 2001-02-28 2002-02-28 Verbesserung bei pasteurisierten eiern

Country Status (6)

Country Link
EP (2) EP1363511B1 (de)
JP (1) JP4353797B2 (de)
AT (1) ATE453333T1 (de)
CA (1) CA2439610A1 (de)
DE (1) DE60234907D1 (de)
WO (1) WO2003013278A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004501659A (ja) * 2000-06-30 2004-01-22 レダ　テクノロジーズ、ナムローゼ　フェンノートシャップ 殻付き卵の熱的処理装置および方法
DE102004012348A1 (de) * 2004-03-11 2005-09-29 Gerd Bergmeier Verfahren zum Pasteurisieren von Eiern
ES2310346T3 (es) * 2004-04-22 2009-01-01 Csir Pasteurizacion de huevos con cascara.
US9289002B2 (en) * 2010-06-02 2016-03-22 National Pasteurized Eggs, Inc. Shell egg pasteurization method
US9648888B2 (en) 2015-01-16 2017-05-16 L. John Davidson Methods of pasteurization enabling the total inactivation of viral and bacterial contamination of in-shell chicken eggs
BR112017017196A2 (pt) * 2015-02-10 2018-06-26 Nat Pasteurized Eggs Inc revestimento em emulsão comestível para a vida útil estendida
CN105077355A (zh) * 2015-09-11 2015-11-25 天津帝牧盛科技有限公司 一种家用型再制蛋制作机及制作再制蛋的方法
JP6944738B1 (ja) * 2021-01-29 2021-10-06 三州食品株式会社 殻付き味付きゆで卵とその製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5431939A (en) * 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
US5589211A (en) * 1985-06-24 1996-12-31 Cox; James P. Methods for processing poultry shell eggs
ATE279116T1 (de) * 1994-01-07 2004-10-15 Univ Missouri System At Columb Verfahren zur reduktion von salmonella in eiern
DE69628307T2 (de) * 1995-08-25 2004-04-01 Leon John Davidson Verfahren zur herstellung von in der schale pasteurisierten hühnereiern

Also Published As

Publication number Publication date
EP1363511B1 (de) 2009-12-30
CA2439610A1 (en) 2003-02-20
WO2003013278A1 (en) 2003-02-20
EP1363511A1 (de) 2003-11-26
JP4353797B2 (ja) 2009-10-28
ATE453333T1 (de) 2010-01-15
EP2186416A1 (de) 2010-05-19
JP2004537316A (ja) 2004-12-16
EP1363511A4 (de) 2004-09-08

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition