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DE69113136D1 - Verfahren zur Herstellung von diätetische Fasern enthaltende Backwaren. - Google Patents

Verfahren zur Herstellung von diätetische Fasern enthaltende Backwaren.

Info

Publication number
DE69113136D1
DE69113136D1 DE69113136T DE69113136T DE69113136D1 DE 69113136 D1 DE69113136 D1 DE 69113136D1 DE 69113136 T DE69113136 T DE 69113136T DE 69113136 T DE69113136 T DE 69113136T DE 69113136 D1 DE69113136 D1 DE 69113136D1
Authority
DE
Germany
Prior art keywords
production
baked goods
dietary fibers
containing dietary
goods containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69113136T
Other languages
English (en)
Other versions
DE69113136T2 (de
Inventor
Yoshifumi Yanetani
Naoko Yamashita
Kazuyuki Inada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Matsutani Chemical Industries Co Ltd
Original Assignee
Matsutani Chemical Industries Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsutani Chemical Industries Co Ltd filed Critical Matsutani Chemical Industries Co Ltd
Application granted granted Critical
Publication of DE69113136D1 publication Critical patent/DE69113136D1/de
Publication of DE69113136T2 publication Critical patent/DE69113136T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE69113136T 1990-06-18 1991-06-18 Verfahren zur Herstellung von diätetische Fasern enthaltende Backwaren. Expired - Lifetime DE69113136T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2160840A JPH0451840A (ja) 1990-06-18 1990-06-18 食物繊維を含有するベーカリー製品の製造法

Publications (2)

Publication Number Publication Date
DE69113136D1 true DE69113136D1 (de) 1995-10-26
DE69113136T2 DE69113136T2 (de) 1996-02-22

Family

ID=15723547

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69113136T Expired - Lifetime DE69113136T2 (de) 1990-06-18 1991-06-18 Verfahren zur Herstellung von diätetische Fasern enthaltende Backwaren.

Country Status (6)

Country Link
US (1) US5629036A (de)
EP (1) EP0463935B1 (de)
JP (1) JPH0451840A (de)
KR (1) KR970011772B1 (de)
AT (1) ATE128005T1 (de)
DE (1) DE69113136T2 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6830770B1 (en) * 1997-02-07 2004-12-14 Danisco Usa Inc. Polydextrose as anti-staling agent
US5993883A (en) * 1998-04-29 1999-11-30 Bunge Foods Corporation Sweet dough mix
US7041277B2 (en) * 2000-03-10 2006-05-09 Cadbury Adams Usa Llc Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
DE60019171T2 (de) * 2000-06-14 2006-02-02 Kao Corp. Mit ballaststoffen angereicherte zusammensetzungen
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
AU2002360597A1 (en) * 2001-12-13 2003-06-23 Techcom International Inc. High protein, low carbohydrate dough and bread products, and method for making same
TW200307507A (en) * 2002-02-01 2003-12-16 Hayashibara Biochem Lab Co Ltd Process for producing fermented bread comprising rice flour as the main component
US7605254B2 (en) 2003-02-20 2009-10-20 Archer-Daniels-Midland Company Method of producing resistant starch
US20050118301A1 (en) * 2003-11-20 2005-06-02 Binder Tom P. High soluble fiber fermented foods
FR2866203B1 (fr) * 2004-02-13 2006-12-08 Roquette Freres Procede de fabrication d'un produit de cuisson a base de gluten
EP1755407B1 (de) * 2004-04-07 2013-10-02 Archer-Daniels-Midland Company Nahrungsmittelriegel mit verringerter härte
US20050276896A1 (en) * 2004-06-14 2005-12-15 Sadek Nagwa Z Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure
US7744944B2 (en) 2004-10-06 2010-06-29 Archer-Daniels-Midland Company Methods of producing resistant starch and products formed therefrom
JP4738165B2 (ja) 2005-02-21 2011-08-03 松谷化学工業株式会社 水溶性食物繊維含有組成物及びその製造方法
US20060222754A1 (en) * 2005-04-04 2006-10-05 Singer Norman S Product and method for enhancing the appeal, and dietary value of foodstuff
DE102006015664A1 (de) * 2005-04-04 2007-01-25 Hitachi Koki Co., Ltd. Batteriepack und kabelloses elektrisches Werkzeug, das dieses aufweist
FR2887406B1 (fr) * 2005-06-22 2009-05-29 Roquette Freres Produit de cuisson enrichi en fibrees et procede de fabrication d'un tel produit
JP5067063B2 (ja) * 2007-08-03 2012-11-07 松谷化学工業株式会社 低吸油性フライ用パン粉の製造方法及びフライ食品
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
JP6741399B2 (ja) * 2015-04-28 2020-08-19 株式会社カネカ 食物繊維を含有するパン用生地及びパン
JP6990548B2 (ja) * 2017-09-26 2022-01-12 理研ビタミン株式会社 パン用品質改良剤

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB281979A (en) * 1926-09-28 1927-12-15 William David Stein An improved process for making bread and other cereal baked foods
DE767755C (de) * 1938-01-25 1953-05-11 Paul Hildebrandt Verfahren zur Herstellung eines Backfettes
GB1490415A (en) * 1975-07-21 1977-11-02 Pfizer Ltd Non-digestible starch based food additives
EP0368451B1 (de) * 1988-10-07 1994-04-06 Matsutani Chemical Industries Co. Ltd. Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten

Also Published As

Publication number Publication date
KR970011772B1 (ko) 1997-07-16
DE69113136T2 (de) 1996-02-22
JPH0551253B2 (de) 1993-08-02
US5629036A (en) 1997-05-13
ATE128005T1 (de) 1995-10-15
EP0463935B1 (de) 1995-09-20
KR920000232A (ko) 1992-01-29
EP0463935A1 (de) 1992-01-02
JPH0451840A (ja) 1992-02-20

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Legal Events

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8364 No opposition during term of opposition