DE60034342D1 - Verfahren für die herstellung von lufthaltigen gefrorenen produkten - Google Patents
Verfahren für die herstellung von lufthaltigen gefrorenen produktenInfo
- Publication number
- DE60034342D1 DE60034342D1 DE60034342T DE60034342T DE60034342D1 DE 60034342 D1 DE60034342 D1 DE 60034342D1 DE 60034342 T DE60034342 T DE 60034342T DE 60034342 T DE60034342 T DE 60034342T DE 60034342 D1 DE60034342 D1 DE 60034342D1
- Authority
- DE
- Germany
- Prior art keywords
- manufacture
- air
- frozen products
- conditioned
- conditioned frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14483899P | 1999-07-21 | 1999-07-21 | |
US144838P | 1999-07-21 | ||
EP00943985A EP1202638B2 (de) | 1999-07-21 | 2000-07-03 | Verfahren für die herstellung von lufthaltigen gefrorenen produkten |
PCT/EP2000/006250 WO2001006865A1 (en) | 1999-07-21 | 2000-07-03 | Aerated frozen products |
Publications (3)
Publication Number | Publication Date |
---|---|
DE60034342D1 true DE60034342D1 (de) | 2007-05-24 |
DE60034342T2 DE60034342T2 (de) | 2007-08-16 |
DE60034342T3 DE60034342T3 (de) | 2012-10-31 |
Family
ID=22510374
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE20023845U Expired - Lifetime DE20023845U1 (de) | 1999-07-21 | 2000-07-03 | Mit Luft versetzte, gefrorene Produkte |
DE60034342T Expired - Lifetime DE60034342T3 (de) | 1999-07-21 | 2000-07-03 | Verfahren für die herstellung von lufthaltigen gefrorenen produkten |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE20023845U Expired - Lifetime DE20023845U1 (de) | 1999-07-21 | 2000-07-03 | Mit Luft versetzte, gefrorene Produkte |
Country Status (21)
Country | Link |
---|---|
US (5) | US6596333B1 (de) |
EP (2) | EP1202638B2 (de) |
JP (1) | JP4354666B2 (de) |
CN (1) | CN1144530C (de) |
AR (2) | AR024915A1 (de) |
AT (1) | ATE358986T1 (de) |
AU (1) | AU783836B2 (de) |
BR (1) | BR0013178B1 (de) |
CA (1) | CA2377035C (de) |
DE (2) | DE20023845U1 (de) |
DK (1) | DK1202638T4 (de) |
EG (1) | EG22224A (de) |
ES (1) | ES2283305T5 (de) |
HK (1) | HK1046219B (de) |
IL (1) | IL147732A (de) |
MX (1) | MXPA02000770A (de) |
MY (1) | MY128808A (de) |
PE (1) | PE20010277A1 (de) |
RU (1) | RU2266013C2 (de) |
WO (1) | WO2001006865A1 (de) |
ZA (1) | ZA200201440B (de) |
Families Citing this family (123)
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EP1597975A1 (de) * | 2004-05-21 | 2005-11-23 | Nestec S.A. | Verwendung von Polyolestern von Fettsäuren in gefrorenen und durchlüfteten Konfektzubereitungen mit verbesserten Nutritional-Eigenschaften |
US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
EP1602283A1 (de) * | 2004-05-25 | 2005-12-07 | Nestec S.A. | Verwendung von Fettsäure-Polyolestern in aufgeschlagenen, gefrohrenen Süsswaren mit erniedrigtem Gefrierpunkt |
EP1584241B2 (de) * | 2004-04-08 | 2015-12-02 | Nestec S.A. | Aufgeschlagene, gefrorene Süssware |
ES2325052T5 (es) † | 2000-05-31 | 2014-09-24 | Societe des Produits Nestlé S.A. | Artículo de confitería helada y procedimiento de preparación |
US8980290B2 (en) * | 2000-08-03 | 2015-03-17 | Antares Pharma Ipl Ag | Transdermal compositions for anticholinergic agents |
DE60233204D1 (de) | 2001-03-09 | 2009-09-17 | Unilever Nv | Aufgeschäumtes gefrorenes produkt |
US6635300B2 (en) | 2001-03-09 | 2003-10-21 | Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Aerated frozen product |
DE20220523U1 (de) | 2001-12-21 | 2003-09-04 | Unilever N.V., Rotterdam | Gefrorenes, mit Luft versetztes Konfekt |
DE60313691T2 (de) | 2002-03-28 | 2007-10-18 | Unilever N.V. | Speiseeis |
ES2234452T3 (es) * | 2003-02-18 | 2005-12-01 | Unilever N.V. | Producto aireado congelado. |
US7615245B2 (en) | 2003-04-11 | 2009-11-10 | Cargill, Incorporated | Pellet systems for preparing beverages |
US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
WO2005029972A1 (en) | 2003-10-02 | 2005-04-07 | Campina, B.V. | Ice cream having improved stability |
US20070110871A1 (en) * | 2003-10-02 | 2007-05-17 | Campina B.V. | Ice cream having improved stability |
GB2430346B (en) * | 2003-12-19 | 2007-11-21 | Danisco | Process for the production of a frozen food product and use of an emulsifier system |
KR101256830B1 (ko) * | 2003-12-19 | 2013-04-22 | 듀폰 뉴트리션 바이오사이언시즈 에이피에스 | 냉동 식품의 제조 방법 |
GB0329517D0 (en) * | 2003-12-19 | 2004-01-28 | Danisco | Process |
GB2411814B (en) * | 2003-12-19 | 2008-06-04 | Danisco | Emulsifier system for frozen foods |
EP1570746A1 (de) | 2004-03-01 | 2005-09-07 | Nestec S.A. | gefrorene Süssware mit Polyalkohol und pflanzlichen Ballaststoffen, und Verfahren zur Herstellung |
EP1597976B1 (de) * | 2004-05-21 | 2013-01-30 | Nestec S.A. | Verwendung von Polyolestern von Fettsäuren in gefrorenen und durchlüfteten Konfektzubereitungen mit verbesserten Nutritional-Eigenschaften |
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US20060204642A1 (en) * | 2005-03-09 | 2006-09-14 | Adams Leslie N | Reduced-density foodstuff having improved flavor aroma, and mouth feel |
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AU2006201781B8 (en) | 2005-07-14 | 2008-05-15 | Unilever Plc | Low fat frozen confectionery product |
BRPI0617053A2 (pt) * | 2005-09-23 | 2011-07-19 | Unilever Nv | processo para a produção de uma composição aerada congelada e uso de uma hidrofobina |
ZA200800988B (en) * | 2005-09-23 | 2009-08-26 | Unilever Plc | Aerated products with reduced creaming |
WO2007039065A1 (en) * | 2005-09-23 | 2007-04-12 | Unilever Plc | Low ph aerated products |
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FR2894773B1 (fr) * | 2005-12-21 | 2012-05-04 | Gervais Danone Sa | Composition glacee a base de yoghourt et de fruits |
EP1800543B1 (de) * | 2005-12-21 | 2008-05-14 | Unilever Plc | Gefrorene belüftete Süssspeisen |
FR2894774B1 (fr) * | 2005-12-21 | 2012-05-04 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
EP1978824B1 (de) * | 2006-01-31 | 2010-10-13 | Unilever PLC | Mit luft durchsetzte zusammensetzungen mit hydrophobin |
ATE439046T1 (de) * | 2006-01-31 | 2009-08-15 | Unilever Nv | Mit luft durchsetztes erzeugnis |
FR2898014B1 (fr) * | 2006-03-03 | 2008-09-12 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
US20070231439A1 (en) * | 2006-03-28 | 2007-10-04 | Yuan James T C | Method of improving the stability and quality of frozen desserts |
ATE513474T1 (de) * | 2006-04-28 | 2011-07-15 | Unilever Nv | Verfahren zur herstellung eines nahrungsmittelprodukts, das frucht und mehrfach ungesättigte omega-3-fettsäuren enthält |
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EP1854364A1 (de) * | 2006-05-09 | 2007-11-14 | Nestec S.A. | Hochdruckverfahren zum Gefrieren von gefrorenen Süsswaren |
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- 2000-06-09 US US09/590,953 patent/US6596333B1/en not_active Expired - Lifetime
- 2000-07-03 HK HK02107471.1A patent/HK1046219B/en active IP Right Maintenance
- 2000-07-03 DK DK00943985.2T patent/DK1202638T4/da active
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- 2000-07-03 AT AT00943985T patent/ATE358986T1/de not_active IP Right Cessation
- 2000-07-03 ES ES00943985T patent/ES2283305T5/es not_active Expired - Lifetime
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- 2000-07-03 BR BRPI0013178-4B1A patent/BR0013178B1/pt not_active IP Right Cessation
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- 2000-07-03 EP EP07101380A patent/EP1787527A3/de not_active Withdrawn
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