[go: up one dir, main page]

FR2898014B1 - Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu - Google Patents

Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu

Info

Publication number
FR2898014B1
FR2898014B1 FR0601938A FR0601938A FR2898014B1 FR 2898014 B1 FR2898014 B1 FR 2898014B1 FR 0601938 A FR0601938 A FR 0601938A FR 0601938 A FR0601938 A FR 0601938A FR 2898014 B1 FR2898014 B1 FR 2898014B1
Authority
FR
France
Prior art keywords
ice dessert
dessert
manufacturing
ice
manufacturing ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0601938A
Other languages
English (en)
Other versions
FR2898014A1 (fr
Inventor
Jean Luc Rabault
Jean Marc Philippe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0601938A priority Critical patent/FR2898014B1/fr
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Priority to MX2008011129A priority patent/MX2008011129A/es
Priority to CA002646358A priority patent/CA2646358A1/fr
Priority to JP2008556865A priority patent/JP2009528045A/ja
Priority to EP07705582A priority patent/EP1991061A1/fr
Priority to US12/281,278 priority patent/US20090011087A1/en
Priority to BRPI0708455-2A priority patent/BRPI0708455A2/pt
Priority to PCT/IB2007/000340 priority patent/WO2007099419A1/fr
Priority to AU2007220218A priority patent/AU2007220218A1/en
Publication of FR2898014A1 publication Critical patent/FR2898014A1/fr
Application granted granted Critical
Publication of FR2898014B1 publication Critical patent/FR2898014B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/14—Preservation of milk or milk preparations by freezing or cooling
    • A23B11/1403—Freezing in loose unpacked form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/12—Batch production using means for stirring the contents in a non-moving container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
FR0601938A 2006-03-03 2006-03-03 Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu Expired - Fee Related FR2898014B1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR0601938A FR2898014B1 (fr) 2006-03-03 2006-03-03 Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
CA002646358A CA2646358A1 (fr) 2006-03-03 2007-02-14 Processus pour la fabrication d'un dessert congele et dessert congele ainsi obtenu
JP2008556865A JP2009528045A (ja) 2006-03-03 2007-02-14 冷凍デザートの製造方法および該方法により得られる冷凍デザート
EP07705582A EP1991061A1 (fr) 2006-03-03 2007-02-14 Processus pour la fabrication d'un dessert congelé et dessert congelé ainsi obtenu
MX2008011129A MX2008011129A (es) 2006-03-03 2007-02-14 Proceso para la fabricacion de un postre congelado y postre congelado obtenido de esta manera.
US12/281,278 US20090011087A1 (en) 2006-03-03 2007-02-14 Process for the Manufacture of a Frozen Dessert and Frozen Dessert Thus Obtained
BRPI0708455-2A BRPI0708455A2 (pt) 2006-03-03 2007-02-14 processo para a fabricação de uma sobremesa gelada e sobremesa gelada assim obtida
PCT/IB2007/000340 WO2007099419A1 (fr) 2006-03-03 2007-02-14 processus pour la fabrication d'un dessert congelé et dessert congelé ainsi obtenu
AU2007220218A AU2007220218A1 (en) 2006-03-03 2007-02-14 Process for the manufacture of a frozen dessert and frozen dessert thus obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0601938A FR2898014B1 (fr) 2006-03-03 2006-03-03 Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu

Publications (2)

Publication Number Publication Date
FR2898014A1 FR2898014A1 (fr) 2007-09-07
FR2898014B1 true FR2898014B1 (fr) 2008-09-12

Family

ID=37188843

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0601938A Expired - Fee Related FR2898014B1 (fr) 2006-03-03 2006-03-03 Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu

Country Status (9)

Country Link
US (1) US20090011087A1 (fr)
EP (1) EP1991061A1 (fr)
JP (1) JP2009528045A (fr)
AU (1) AU2007220218A1 (fr)
BR (1) BRPI0708455A2 (fr)
CA (1) CA2646358A1 (fr)
FR (1) FR2898014B1 (fr)
MX (1) MX2008011129A (fr)
WO (1) WO2007099419A1 (fr)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EE05341B1 (et) * 2008-05-13 2010-08-16 O� Tervisliku Piima Biotehnoloogiate Arenduskeskus Isoleeritud mikroorganismi tvi Lactobacillus plantarum Inducia DSM 21379 kui organismi loomulikku kaitsev?imet t?stev probiootik, seda sisaldav toiduaine ja kompositsioon ning mikroorganismi kasutamine rakulist immuunsust t?stva ravimi valmistamisek
US20100111857A1 (en) 2008-10-31 2010-05-06 Boyden Edward S Compositions and methods for surface abrasion with frozen particles
US8545857B2 (en) * 2008-10-31 2013-10-01 The Invention Science Fund I, Llc Compositions and methods for administering compartmentalized frozen particles
US8414356B2 (en) * 2008-10-31 2013-04-09 The Invention Science Fund I, Llc Systems, devices, and methods for making or administering frozen particles
US8545855B2 (en) 2008-10-31 2013-10-01 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US9050070B2 (en) * 2008-10-31 2015-06-09 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US20100111845A1 (en) * 2008-10-31 2010-05-06 Searete Llc, A Limited Liability Corporation Of The State Of Delaware Compositions and methods for therapeutic delivery with frozen particles
US9072799B2 (en) 2008-10-31 2015-07-07 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US8762067B2 (en) 2008-10-31 2014-06-24 The Invention Science Fund I, Llc Methods and systems for ablation or abrasion with frozen particles and comparing tissue surface ablation or abrasion data to clinical outcome data
US9050317B2 (en) * 2008-10-31 2015-06-09 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US9060926B2 (en) * 2008-10-31 2015-06-23 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US8731840B2 (en) 2008-10-31 2014-05-20 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US20100111834A1 (en) * 2008-10-31 2010-05-06 Searete Llc, A Limited Liability Corporation Of The State Of Delaware Compositions and methods for therapeutic delivery with frozen particles
US8725420B2 (en) * 2008-10-31 2014-05-13 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US20100111836A1 (en) * 2008-10-31 2010-05-06 Searete Llc, A Limited Liability Corporation Of The State Of Delaware Compositions and methods for therapeutic delivery with frozen particles
US8731841B2 (en) * 2008-10-31 2014-05-20 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US8603495B2 (en) * 2008-10-31 2013-12-10 The Invention Science Fund I, Llc Compositions and methods for biological remodeling with frozen particle compositions
US8858912B2 (en) * 2008-10-31 2014-10-14 The Invention Science Fund I, Llc Frozen compositions and methods for piercing a substrate
US9072688B2 (en) * 2008-10-31 2015-07-07 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US8793075B2 (en) 2008-10-31 2014-07-29 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US8788211B2 (en) 2008-10-31 2014-07-22 The Invention Science Fund I, Llc Method and system for comparing tissue ablation or abrasion data to data related to administration of a frozen particle composition
US8545856B2 (en) 2008-10-31 2013-10-01 The Invention Science Fund I, Llc Compositions and methods for delivery of frozen particle adhesives
US8603494B2 (en) * 2008-10-31 2013-12-10 The Invention Science Fund I, Llc Compositions and methods for administering compartmentalized frozen particles
US9060931B2 (en) * 2008-10-31 2015-06-23 The Invention Science Fund I, Llc Compositions and methods for delivery of frozen particle adhesives
US8613937B2 (en) * 2008-10-31 2013-12-24 The Invention Science Fund I, Llc Compositions and methods for biological remodeling with frozen particle compositions
US8721583B2 (en) * 2008-10-31 2014-05-13 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US9060934B2 (en) * 2008-10-31 2015-06-23 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US8551505B2 (en) * 2008-10-31 2013-10-08 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US20100111835A1 (en) * 2008-10-31 2010-05-06 Searete Llc, A Limited Liability Corporation Of The State Of Delaware Compositions and methods for therapeutic delivery with frozen particles
KR101246730B1 (ko) * 2010-12-08 2013-03-25 주식회사 빙그레 두유 요거트를 포함하는 두유 요거트 아이스크림의 제조방법
RU2505990C1 (ru) * 2013-02-06 2014-02-10 Государственное научное учреждение Всероссийский научно-исследовательский институт холодильной промышленности Российской академии сельскохозяйственных наук Способ выработки замороженного десерта
RU2505991C1 (ru) * 2013-02-06 2014-02-10 Государственное научное учреждение Всероссийский научно-исследовательский институт холодильной промышленности Российской академии сельскохозяйственных наук Способ выработки замороженного десерта
US20170042182A1 (en) * 2014-05-07 2017-02-16 Nestec S.A. Liquid composition for frozen confection, method of production and process of preparation
CA2957617A1 (fr) * 2014-08-18 2016-02-25 Mofin S.R.L. Procede de preparation de produits derives de lait a base de creme, de ricotta et de melanges de ceux-ci destines a la congelation rapide ou la congelation, produits obtenus avec ledit procede et leurs utilisations
CN109275712A (zh) * 2017-07-21 2019-01-29 内蒙古伊利实业集团股份有限公司 一种两吃酸奶及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4213896A (en) * 1979-04-26 1980-07-22 Kraft, Inc. Rennet casein and method for treatment thereof
US4427701A (en) * 1980-11-26 1984-01-24 Landwide Foods, Inc. Frozen yogurt product
GB8511859D0 (en) * 1985-05-10 1985-06-19 Unilever Plc Milk shake product
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
BG61964B1 (bg) * 1996-03-05 1998-11-30 Георги Г. Попов Диетичен сладолед с високо белтъчно съдържание
CH696479A5 (de) * 1996-04-02 2007-07-13 Pacotrade Ag Gerät zum Herstellen von Lebensmittel in mousseartiger Konsistenz.
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
JP2001299228A (ja) * 2000-04-26 2001-10-30 Joypro:Kk ソフトクリーム及びその提供方法
JP2002078454A (ja) * 2000-06-23 2002-03-19 Matsushita Refrig Co Ltd 食品製造方法
FR2876249A1 (fr) * 2004-10-11 2006-04-14 Barry Callebaut Ag Utilisation du beurre de cacao dans des preparations culinaires
FR2894773B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Composition glacee a base de yoghourt et de fruits
FR2894774B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu

Also Published As

Publication number Publication date
JP2009528045A (ja) 2009-08-06
FR2898014A1 (fr) 2007-09-07
US20090011087A1 (en) 2009-01-08
BRPI0708455A2 (pt) 2011-05-31
WO2007099419A1 (fr) 2007-09-07
AU2007220218A1 (en) 2007-09-07
MX2008011129A (es) 2008-10-31
CA2646358A1 (fr) 2007-09-07
EP1991061A1 (fr) 2008-11-19

Similar Documents

Publication Publication Date Title
FR2898014B1 (fr) Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
FR2894774B1 (fr) Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
EP1986219A4 (fr) Substrat soi et procede de fabrication d'un substrat soi
EP1951611A4 (fr) Procede de production d'un element microelectromecanique et element microelectromecanique
FR2906078B1 (fr) Procede de fabrication d'une structure micro-technologique mixte et une structure ainsi obtenue
EP2138992A4 (fr) Procede de fabrication d'un element d'affichage, appareil de fabrication d'un element d'affichage et element d'affichage ainsi obtenu
EP1978548A4 (fr) Procede de fabrication de film siliceux et substrat avec film siliceux ainsi obtenu
FR2914148B1 (fr) Procede de fabrication d'un dessert glace a partir d'une composition glacee
EP1983553A4 (fr) Procede de fabrication d'un substrat soi
EP1592052A4 (fr) Procede de fabrication d'un affichage
FR2883206B1 (fr) Procede de la fabrication d'un raccord de joint et raccord de joint
FR2887543B1 (fr) Composition du rdx et procede pour sa fabrication
EP1806769A4 (fr) Procede de fabrication de plaquette de soi et plaquette de soi
EP1998047A4 (fr) Procede de production d'un compresseur et compresseur
EP1983192A4 (fr) Procede de fabrication du composant coulissant d'un compresseur et compresseur
BRPI0819037A2 (pt) "método de fabricar uma bebida"
EP2067809A4 (fr) Polycarbonate et procede de fabrication correspondant
FR2885745B1 (fr) Boite d'encastrement et procede de fabrication
EP1857452A4 (fr) Compose de condensation d'un noyau cyclopentane fluore et d'un noyau aromatique, et procede permettant de produire ce compose
EP1965413A4 (fr) Procede de fabrication d'un substrat soi, et substrat soi
FR2888763B1 (fr) Procede d'inspection et installation associee
FR2936810B1 (fr) Procede de fabrication d'un materiau combustible et materiau ainsi obtenu
EP1880426A4 (fr) Procédé de fabrication d'un élément supraconducteur
FR2921086B1 (fr) Panneau pour la fabrication d'un plancher, et plancher ainsi obtenu
SE0402168L (sv) Kylmaskinanläggning

Legal Events

Date Code Title Description
CA Change of address
ST Notification of lapse

Effective date: 20131129