DE3821375A1 - Chocolate/coffee sweets - Google Patents

Abstract

A novelty from the confectionery sector, in this case: chocolate/coffee sweets. The ingredients for coffee are known: skimmed milk, whole milk, cream and/or creamer of vegetable origin, and in addition sugar/sweetener. Depending on the desired taste, greater or lesser proportions are chosen for the coffee. With respect to coffee, the caffeine content is balanced by using coffee from caffeine-containing varieties down to caffeine-free products. In addition to the cocoa/chocolate mass, which can likewise undergo a taste enhancement, further ingredients are possible as desired for rounding-off taste or to achieve a particular component as a "highlight".

Description

To the idea

The new type of candy is said to be a tasty one other candy variations are offered, moreover but still has the advantage of invigorating in the sense of Coffee enjoyment to work or like coffee with "Chocolate" is rounded.

Nowadays you are out and about during the day in a way that is adequate to the structure of requirements Can consume coffee, however

• - the expenses add up and
• - in many cases there is not even an offer, depending on the place and time.

Who - for whatever reason - is enjoying coffee will be self-sufficient have to. For example by carrying a thermos bottle. The amount that can be carried in it corresponds approximately a good two cups of coffee.

So the question arises whether

• - brewed coffee is carried,
• - there is no need to enjoy coffee,
• - or the alternative candy conceivable could be a solution.

To the benefit

An introduction - especially young consumers - To excessive coffee enjoyment is hereby not excited.

The primary concern is coffee needs to "bridge". For example when traveling by train without consumer goods, (intellectual) work that tolerate no interruption and others Occasions more.

The tasty and flavored offered here Candy is quantity-wise Consumption of caffeine, because it is in the actual meaning "coffee, dry".

For people who "got a taste" could still be a kind of candy caffeine-free bulk are offered that too is suitable for general consumption.

This safe alternative

• - maintains health,
• - is also suitable for children,
• - Can also be used in a corresponding form by diabetics Tobe offered etc.

Basically, chocolate coffee candies and Coffee hardly comparable anymore - Confectionery and drinks are each according to theirs specific peculiarity to the "highest enjoyment" developable, d. H. seen each product individually can achieve the highest quality level. Comparison factors then caffeine content, taste, Wholesomeness m. be.

Claims (1)

Generic term:
Groceries, here confectionery as "chocolate coffee candy".
Composition: The flavor is achieved individually, as the basic mass through the type and amount of the respective ingredients, plus cocoa / chocolate mass, plus seasoning and additives.
Mark:
The new type of candy is characterized in that

• - the basic dimensions
  • - Coffee is caffeinated and caffeine-free for voting,
  • - Sugar / sweetener and out
  • - Milk consists of S., i.e. skimmed milk, whole milk, cream and / or milk substance of vegetable origin and can be
  • - is supplemented with cocoa or chocolate mass, everything with
  • - seasoning and with
  • - additions are added or the taste is rounded,
• - with a quantity size of the ingredients, which is determined by the taste, whereby
• - the flavor is aimed at the desired end product,
• - with other ingredients that round off and refine the product,
• - The palette of flavors is very diverse and can range from "mild" to "tart" etc., but not for the basic mass alone. It can e.g. B. be differentiated between the
  • - core mass,
  • - the actual mass and the
  • - coating mass -
• The imagination knows no limits,
• - including the possible various ingredients,
  • - as seasoning and
  • - as additional additions (e.g. almond chips)
• - when coordinating with the demand structure and consumer behavior regarding
  • - children,
  • - diabetics, etc.