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DE3664785D1 - Chicory-based beverage and process for preparing it - Google Patents

Chicory-based beverage and process for preparing it

Info

Publication number
DE3664785D1
DE3664785D1 DE8686400359T DE3664785T DE3664785D1 DE 3664785 D1 DE3664785 D1 DE 3664785D1 DE 8686400359 T DE8686400359 T DE 8686400359T DE 3664785 T DE3664785 T DE 3664785T DE 3664785 D1 DE3664785 D1 DE 3664785D1
Authority
DE
Germany
Prior art keywords
chicory
sugared
percent
preparing
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8686400359T
Other languages
English (en)
Inventor
Alain Adolphe Andre Leroux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LEROUX CHICOREE SARL
Original Assignee
LEROUX CHICOREE SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LEROUX CHICOREE SARL filed Critical LEROUX CHICOREE SARL
Application granted granted Critical
Publication of DE3664785D1 publication Critical patent/DE3664785D1/de
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DE8686400359T 1985-12-10 1986-02-20 Chicory-based beverage and process for preparing it Expired DE3664785D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8518640A FR2591073B1 (fr) 1985-12-10 1985-12-10 Boisson a base de chicoree et procede de preparation de ladite boisson

Publications (1)

Publication Number Publication Date
DE3664785D1 true DE3664785D1 (en) 1989-09-07

Family

ID=9325847

Family Applications (2)

Application Number Title Priority Date Filing Date
DE8686400359T Expired DE3664785D1 (en) 1985-12-10 1986-02-20 Chicory-based beverage and process for preparing it
DE198686400359T Pending DE227490T1 (de) 1985-12-10 1986-02-20 Getraenk auf der basis von zichorie und verfahren zu dessen herstellung.

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE198686400359T Pending DE227490T1 (de) 1985-12-10 1986-02-20 Getraenk auf der basis von zichorie und verfahren zu dessen herstellung.

Country Status (6)

Country Link
US (1) US4671962A (de)
EP (1) EP0227490B1 (de)
JP (1) JPS62138435A (de)
AT (1) ATE45181T1 (de)
DE (2) DE3664785D1 (de)
FR (1) FR2591073B1 (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2672614B1 (fr) * 1991-02-08 1993-06-04 Rochade Procede de fabrication d'un nouveau levain glucidique, nouveau levain obtenu, fabrication de boisson fruitee a partir de ce levain et produit obtenu.
DE19730538A1 (de) * 1997-07-16 1999-01-21 Niggemann Barb Wohlschmeckende Gärzubereitung
WO2000045653A1 (en) * 1999-01-22 2000-08-10 Arne Rytz Fermented beverage and method for its production
FR2806627B1 (fr) * 2000-03-22 2002-09-06 Medicaler Procede d'extraction par un solvant de composes actifs de la chicoree
US20040001898A1 (en) * 2002-06-26 2004-01-01 Armand Malnoe Compositions and methods for detoxification and cancer prevention
DE10253331A1 (de) * 2002-11-14 2004-06-03 Symrise Gmbh & Co. Kg Verwendung von trans-Pellitori als Aromastoff
ATE534303T1 (de) * 2003-03-25 2011-12-15 Univ Aarhus Verfahren zur verbesserung der fleischqualität, gesundheitsstatus bei tieren und umwelteinfluss
WO2009071086A2 (en) * 2007-12-06 2009-06-11 Arla Foods Amba Probiotic bacteria and regulation of fat storage
EP2210505A1 (de) * 2009-01-27 2010-07-28 Nestec S.A. Zusammensetzungen mit Caftarsäure und/oder Derivaten davon
EP2210504A1 (de) * 2009-01-27 2010-07-28 Nestec S.A. Zusammensetzungen mit Chicorreesäure und/oder Derivaten davon
JP2013530996A (ja) * 2010-06-30 2013-08-01 ネステク ソシエテ アノニム 皮膚の色素沈着を調節するための、栄養補助食品におけるカフタル酸及び誘導体の使用
SG10201505143UA (en) * 2010-06-30 2015-07-30 Nestec Sa Use of chicoric acid and lactic bacterium in food supplement for regulating skin pigmentation
KR20130097090A (ko) * 2010-06-30 2013-09-02 네스텍 소시에테아노님 피부 색소침착의 조절을 위한 치커리산 및 유도체의 용도
EP2588072B1 (de) * 2010-06-30 2019-05-15 Nestec S.A. Verwendung von caftarsäure und milchsäurebakterium in einer nahrungsergänzung zum aufhellen und / oder bleichen der hautfarbe
EP2532355A1 (de) * 2011-06-06 2012-12-12 Nestec S.A. Chicorée zur Vorbeugung und Behandlung von Neurodegeneration
US20160022752A1 (en) * 2013-03-12 2016-01-28 HMI Medical Innovations, LLC Plant extracts with anti-diabetic and other useful activities
CN104286173A (zh) * 2014-10-20 2015-01-21 光明乳业股份有限公司 开菲尔饮料及其原料组合物、制备工艺
SG10201407034RA (en) 2014-10-28 2016-05-30 Rk Technology & Invest Pte Ltd A health-promoting chewable food product free of areca nuts and tobacco and the process and composition thereof
RU2579928C1 (ru) * 2015-06-19 2016-04-10 Олег Иванович Квасенков Способ производства хлебного кваса
RU2583277C1 (ru) * 2015-07-20 2016-05-10 Олег Иванович Квасенков Способ выработки хлебного кваса
RU2583586C1 (ru) * 2015-07-22 2016-05-10 Олег Иванович Квасенков Способ выработки хлебного кваса
RU2594300C1 (ru) * 2015-09-08 2016-08-10 Олег Иванович Квасенков Способ выработки хлебного кваса
CN108703218A (zh) * 2018-05-24 2018-10-26 南京小洋人生物科技发展有限公司 一种抑制嘌呤吸收的发酵型乳酸菌饮料的制备方法
CN109393276A (zh) * 2018-11-14 2019-03-01 贵阳学院 一种低单宁发酵刺梨饮料及其制备方法
CN113528269A (zh) * 2021-06-18 2021-10-22 南京师范大学 一种以菊苣根和豆渣为原料的组合发酵酒及其衍生品制备方法
CN113749202B (zh) * 2021-09-07 2024-01-26 赖雪休 一种固体饮料及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1119206A (fr) * 1954-11-09 1956-06-18 Procédé de préparation d'une boisson fermentée
FR1330904A (fr) * 1962-05-18 1963-06-28 Dispositif de préparation de boissons fermentées
CH412545A (de) * 1965-04-01 1966-04-30 Guenther Dr Keitel Fritz Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter
DE2212263A1 (de) * 1972-03-14 1973-09-20 Philipp Berdelle-Hilge Verfahren zur herstellung eines erfrischungs- oder diaet-getraenks und nach dem verfahren hergestellte getraenke
US3950558A (en) * 1974-09-16 1976-04-13 Michael Tansky Beverage base and method of making the same
EP0116141B1 (de) * 1983-01-13 1987-01-28 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines natürlicherweise vergasten Getränkes

Also Published As

Publication number Publication date
FR2591073A1 (fr) 1987-06-12
JPS62138435A (ja) 1987-06-22
EP0227490B1 (de) 1989-08-02
US4671962A (en) 1987-06-09
ATE45181T1 (de) 1989-08-15
DE227490T1 (de) 1987-11-05
EP0227490A1 (de) 1987-07-01
JPH0338254B2 (de) 1991-06-10
FR2591073B1 (fr) 1988-02-19

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee