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CR5704A - ANTIMICROBIAL ADDITIVE AND METHOD FOR FOOD PRODUCTS - Google Patents

ANTIMICROBIAL ADDITIVE AND METHOD FOR FOOD PRODUCTS

Info

Publication number
CR5704A
CR5704A CR5704A CR5704A CR5704A CR 5704 A CR5704 A CR 5704A CR 5704 A CR5704 A CR 5704A CR 5704 A CR5704 A CR 5704A CR 5704 A CR5704 A CR 5704A
Authority
CR
Costa Rica
Prior art keywords
composition
food products
food
antimicrobial additive
antimicrobial
Prior art date
Application number
CR5704A
Other languages
Spanish (es)
Inventor
A White Richard
Original Assignee
Koch Entpr Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koch Entpr Inc filed Critical Koch Entpr Inc
Publication of CR5704A publication Critical patent/CR5704A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/767—Organic compounds containing sulfur

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

un metodo para producir un efecto antimicrobiano sobre productos alimentarios, dicho metodo esta caracterizado por proveer una composicion antimicrobiana que tenga un ingrediente activo compuesto por un producto de la semilla de mostaza o un derivado del mismo, o bien una combinacion de los mismos, proceder a aplicar la composicion al producto alimentario, combinar o mezclar la composicion con el producto alimentario, dejar la composicion en contacto con la superficie presentada por el alimento y crear un efecto antimicrobiano sobre las bacterias presentes en el producto alimentario.a method to produce an antimicrobial effect on food products, said method is characterized by providing an antimicrobial composition that has an active ingredient composed of a mustard seed product or a derivative thereof, or a combination thereof, proceed to applying the composition to the food product, combining or mixing the composition with the food product, leaving the composition in contact with the surface presented by the food and creating an antimicrobial effect on the bacteria present in the food product.

CR5704A 1997-01-30 1998-01-29 ANTIMICROBIAL ADDITIVE AND METHOD FOR FOOD PRODUCTS CR5704A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US3665497P 1997-01-30 1997-01-30
US1538898A 1998-01-29 1998-01-29

Publications (1)

Publication Number Publication Date
CR5704A true CR5704A (en) 1999-06-08

Family

ID=26687310

Family Applications (1)

Application Number Title Priority Date Filing Date
CR5704A CR5704A (en) 1997-01-30 1998-01-29 ANTIMICROBIAL ADDITIVE AND METHOD FOR FOOD PRODUCTS

Country Status (3)

Country Link
AU (1) AU6138498A (en)
CR (1) CR5704A (en)
WO (1) WO1998033391A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6361812B1 (en) 1999-11-18 2002-03-26 The Procter & Gamble Co. Products comprising an isothiocyanate preservative system and methods of their use
US20030003202A1 (en) * 2001-06-28 2003-01-02 American Air Liquide Inc. And L`Air Liquide Method of preserving and disinfecting a food commodity
US8475862B2 (en) 2003-10-01 2013-07-02 The Procter & Gamble Company Isothiocyanate preservatives and methods of their use
US7658961B2 (en) 2003-10-01 2010-02-09 The Procter & Gamble Company Isothiocyanate preservatives and methods of their use
US20090209925A1 (en) * 2005-12-28 2009-08-20 Andrea Marinello Device for the treatment of carotid artery diseases
CN113967226A (en) * 2021-11-15 2022-01-25 广东工业大学 Medicine for inhibiting bacterial quorum sensing system

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS582669B2 (en) * 1980-12-11 1983-01-18 植田製油株式会社 Antibacterial mustard oil emulsion composition
IL86899A0 (en) * 1987-09-18 1988-11-30 Monsanto Co Control of bacteria on chicken carcasses
JPH04357953A (en) * 1991-02-06 1992-12-10 Noboru Yamada Pharmaceutical stuck with antimicrobial material
JP3270559B2 (en) * 1992-02-26 2002-04-02 三菱ウェルファーマ株式会社 Composition containing allyl isothiocyanate and use thereof
JPH0812511A (en) * 1994-06-30 1996-01-16 Nakano Vinegar Co Ltd Production of sustained release antibacterial material, sustained release antibacterial material produced thereby and its use

Also Published As

Publication number Publication date
WO1998033391A1 (en) 1998-08-06
AU6138498A (en) 1998-08-25

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal (granting procedure)