JPH04357953A - Pharmaceutical stuck with antimicrobial material - Google Patents
Pharmaceutical stuck with antimicrobial materialInfo
- Publication number
- JPH04357953A JPH04357953A JP3035022A JP3502291A JPH04357953A JP H04357953 A JPH04357953 A JP H04357953A JP 3035022 A JP3035022 A JP 3035022A JP 3502291 A JP3502291 A JP 3502291A JP H04357953 A JPH04357953 A JP H04357953A
- Authority
- JP
- Japan
- Prior art keywords
- allyl isothiocyanate
- fatty acid
- antibacterial substance
- wasabi
- acid ester
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
【0001】0001
【産業上の利用分野】本発明は、畜産加工品、水産加工
品、農産物、調理食品、菓子、飼料等を保存し、品質を
保持するために用いられ、あるいは木材、糊料、図書、
図画等を腐食から保護し、更には水虫治療や不快な体臭
等臭気の除去等の目的で使用される製剤で、特に細菌類
又は真菌類等有害微生物の増殖を抑制する物質を支持体
に付着させたものに関するものである。[Industrial Application Field] The present invention is used to preserve and maintain quality of processed livestock products, processed marine products, agricultural products, cooked foods, confectionery, feed, etc.
A preparation used for the purpose of protecting drawings from corrosion, treating athlete's foot, removing unpleasant body odor, etc., and attaching substances to the support that inhibit the growth of harmful microorganisms such as bacteria or fungi. It's about what happened.
【0002】0002
【従来の技術】食品類はそのままでは保存中に容易に微
生物が繁殖し、品質の低下や腐敗を招く結果となる。
又、掛け軸や書籍,系図等についても保存中に微生物が
増殖し、価値を低下させることがしばしば経験されてい
る。それら、微生物の増殖を防止する方法として、防腐
剤の添加、低温保存、高温殺菌等があげられる。これら
のうち、防腐剤については簡便に使用することができ、
特別な機械装置を必要とはしないが、人体に対する安全
性に疑問が持たれている。一方、低温保存や高温殺菌に
ついては処理に手間や高価な設備を要する欠点があった
。それらの問題を解決する目的でワサビ等アブラナ科の
植物の生産するイソチオシアン酸アリルが注目されるに
至った。イソチオシアン酸アリルはガス体となって強い
抗菌作用を発揮するが、人体には有害作用を示さない。
そのためこれを食品類の防腐剤として応用することが試
みられている。しかし、イソチオシアン酸アリルは常温
で液体であり、そのままでは使い勝手の悪いものであっ
た。またイソチオシアン酸アリルは気化し易く、目的物
を保存するために使用しても、使用中に逸散してしまい
長期間にわたって防腐効果を発揮する濃度を維持するこ
とは困難であった。そのため、イソチオシアン酸アリル
および又はイソチオシアン酸アリルを含有する植物体か
らの抽出物を使い勝手の良い形状に成形するとともに、
気化速度を制御した防腐剤としての製剤の開発が待たれ
ていた。また気化したイソチオシアン酸アリルが真菌類
の増殖に対し、強い抑制作用を示すことから水虫治療や
真菌類の増殖に由来する体臭の除去にも有用であること
が推察されてきた。BACKGROUND OF THE INVENTION If foods are left as they are, microorganisms will easily propagate during storage, resulting in deterioration in quality and spoilage. Furthermore, it has been frequently experienced that microorganisms proliferate in hanging scrolls, books, genealogy trees, etc. during storage, reducing their value. Methods for preventing the growth of these microorganisms include adding preservatives, low-temperature storage, and high-temperature sterilization. Among these, preservatives can be easily used;
Although it does not require any special mechanical equipment, there are doubts about its safety for humans. On the other hand, low-temperature storage and high-temperature sterilization have the disadvantage of requiring time and expensive equipment. In order to solve these problems, allyl isothiocyanate produced by cruciferous plants such as wasabi has attracted attention. Allyl isothiocyanate exhibits a strong antibacterial effect in the form of a gas, but has no harmful effects on the human body. Therefore, attempts have been made to apply it as a preservative for foods. However, allyl isothiocyanate is a liquid at room temperature and is difficult to use as it is. In addition, allyl isothiocyanate is easily vaporized, and even when used to preserve a target object, it evaporates during use, making it difficult to maintain a concentration that provides a preservative effect over a long period of time. Therefore, in addition to molding allyl isothiocyanate and/or extracts from plants containing allyl isothiocyanate into a convenient shape,
The development of a formulation as a preservative with controlled vaporization rate has been awaited. Furthermore, since vaporized allyl isothiocyanate exhibits a strong inhibitory effect on the growth of fungi, it has been surmised that it is also useful for treating athlete's foot and removing body odor resulting from the growth of fungi.
【0003】0003
【発明が解決しようとする課題】しかし、従来はそれら
の保存や、治療に要する期間中、ガス状のイソチオシア
ン酸アリルを継続的に放出する手段がなく、実用化され
るに至らなかった。そのため、食品分野においても、ま
た医療分野においてもイソチオシアン酸アリルの気化速
度を抑制した抗菌性製剤の開発が待たれていた。[Problems to be Solved by the Invention] However, until now, there has been no means for continuously releasing gaseous allyl isothiocyanate during the period required for storage and treatment, and this has not been put to practical use. Therefore, the development of antibacterial preparations that suppress the vaporization rate of allyl isothiocyanate has been awaited both in the food field and in the medical field.
【0004】0004
【課題を解決するための手段】本発明は上記の如き実情
に鑑み鋭意検討の結果、健康に無害でありそのガスが強
い殺菌力を示すイソチオシアン酸アリルを繊維質支持体
(マット又は濾紙)に保持(塗布、含浸を含む)せしめ
ることにより、使い勝手を向上させ、同時に気化速度を
制御した抗菌性製剤の加工品を調製し得ることに着目し
てなされたものであり、その概要は以下に記すとおりで
ある。[Means for Solving the Problems] As a result of intensive studies in view of the above-mentioned circumstances, the present invention provides allyl isothiocyanate, which is harmless to health and whose gas has strong sterilizing power, to a fibrous support (mat or filter paper). This was done with the focus on the ability to prepare processed antibacterial preparations that improve usability and control the vaporization rate by retaining (including coating and impregnating). That's right.
【0005】請求項1の発明は殺菌力のあるイソチオシ
アン酸アリル又はアブラナ科の植物であるワサビ、ワサ
ビ大根もしくはカラシから得たイソチオシアン酸アリル
を含有する油溶性抽出物(以下それらをイソチオシアン
酸アリル類という)を液体状を呈する温度条件下で繊維
質支持体に付着させた抗菌性物質付着製剤にして、イソ
チオシアン酸アリルを気化させたときに、保存対象物に
液体状のイソチオシアン酸アリル類が直接接触すること
なく、微生物の増殖を抑制するものを提供するものであ
る。請求項2の発明は前記のイソチオシアン酸アリル類
を脂肪酸エステル化合物又はパラフィンに溶解した後に
繊維質支持体に付着させた抗菌性物質付着製剤にして、
イソチオシアン酸アリル類を直接繊維質支持体に付着さ
せた場合に比べ、気化速度を抑制し徐放性を高める効果
が大きい。請求項3の発明はイソチオシアン酸アリル類
の香気を消去する目的で、繊維質支持体にイソチオシア
ン酸アリル類とともにエタノールを添加するものである
。請求項4の発明は繊維質支持体がパルプで構成されて
いるもので、これにより廉価に大量生産物を提供するこ
とができる。請求項5の発明は脂肪酸エステル化合物が
グリセリン脂肪酸エステル,ソルビタン脂肪酸エステル
,リン脂質,高級アルコール脂肪酸エステルから選択さ
れた化合物とした抗菌性物質付着製剤である。[0005] The invention of claim 1 is an oil-soluble extract containing allyl isothiocyanate having bactericidal activity or allyl isothiocyanate obtained from wasabi, wasabi radish or mustard, which are plants of the cruciferous family (hereinafter referred to as allyl isothiocyanates). When allyl isothiocyanate is vaporized by making it into an antibacterial agent-adhesive preparation that is attached to a fibrous support under temperature conditions that give it a liquid state, the liquid allyl isothiocyanate is directly applied to the object to be stored. It provides something that suppresses the growth of microorganisms without contact. The invention of claim 2 provides an antibacterial substance adhesion preparation in which the allyl isothiocyanate is dissolved in a fatty acid ester compound or paraffin and then adhered to a fibrous support,
Compared to the case where allyl isothiocyanates are directly attached to a fibrous support, the effect of suppressing the vaporization rate and improving sustained release properties is greater. According to the third aspect of the invention, ethanol is added to the fibrous support together with allyl isothiocyanates for the purpose of eliminating the odor of allyl isothiocyanates. According to the fourth aspect of the present invention, the fibrous support is made of pulp, and thereby mass-produced products can be provided at low cost. The invention according to claim 5 is an antibacterial substance adhesion preparation in which the fatty acid ester compound is a compound selected from glycerin fatty acid ester, sorbitan fatty acid ester, phospholipid, and higher alcohol fatty acid ester.
【0006】本発明のより好ましい態様はイソチオシア
ン酸アリル類単独、あるいは食用油脂類又はパラフィン
で1乃至80重量%に希釈したイソチオシアン酸アリル
類を繊維質支持体の重量の0.1乃至15倍量を添加す
るものであり、必要に応じエタノールを繊維質支持体の
重量の0.5乃至15倍量を配合するものである。なお
、繊維質支持体を構成するものとしてパルプ製マットの
場合の例としては木材パルプ,リンターパルプ又はそれ
らの複合物が挙げられ、濾紙の場合の例としては加圧濾
過用濾紙が挙げられる。In a more preferred embodiment of the present invention, allyl isothiocyanates alone or diluted with edible fats and oils or paraffin to 1 to 80% by weight are used in an amount of 0.1 to 15 times the weight of the fibrous support. If necessary, ethanol is added in an amount of 0.5 to 15 times the weight of the fibrous support. Examples of pulp mats constituting the fibrous support include wood pulp, linter pulp, or composites thereof, and examples of filter paper include filter paper for pressure filtration.
【0007】[0007]
【作用】イソチオシアン酸アリル類を繊維質支持体に付
着させているので、固体の抗菌性製剤とすることができ
、液体状のイソチオシアン酸アリル類が保存対象物に直
接接触することを防ぐのみでなく、必要量のイソチオシ
アン酸アリル類を容易に発生させて取り扱うことが出来
、使い勝手が向上する。更に、イソチオシアン酸アリル
類を脂肪酸エステル化合物またはパラフィンに溶解した
後に繊維質支持体に付着させることにより、気化速度を
抑制することが可能となる。また、イソチオシアン酸ア
リル類とともにエタノールを配合添加することにより、
イソチオシアン酸アリル特有の香気が消去され、取扱時
に刺激臭を感じることのない実用性の高いものとして提
供することができる。[Action] Since allyl isothiocyanates are attached to a fibrous support, it can be made into a solid antibacterial preparation, and only prevents liquid allyl isothiocyanates from coming into direct contact with the object to be stored. The required amount of allyl isothiocyanates can be easily generated and handled, improving usability. Furthermore, by dissolving allyl isothiocyanate in a fatty acid ester compound or paraffin and then attaching it to a fibrous support, it is possible to suppress the vaporization rate. In addition, by adding ethanol together with allyl isothiocyanates,
The odor peculiar to allyl isothiocyanate is eliminated, and it can be provided as a highly practical product that does not give off a pungent odor when handled.
【0008】[0008]
【実施例】本発明の効果を確認するために以下の装置を
用いて、各種の試料についてイソチオシアン酸アリルの
放出程度を測定した。装置は図1に示すとおりで、50
0ml容のガラス製ボトル1の底部には磁性体からなる
攪拌翼2を設け、底面の磁力攪拌機3によりガラス製ボ
トル1の内部の雰囲気を攪拌するようになつている。ガ
ラス製ボトル1の上部にはゴム製の栓4が設けられ、ボ
トル1の中には糸5でマット等の試料マット6を吊り下
げるようにしてある。各実験装置は0℃,室温(20±
5℃),40℃の3種の温度条件下に保ち試験を行った
。試験は細針にてボトル7中の気体をサンプリングし、
ガスクロマトグラフ法にてイソチオシアン酸アリル濃度
を測定した。EXAMPLE In order to confirm the effects of the present invention, the degree of release of allyl isothiocyanate was measured for various samples using the following apparatus. The apparatus is as shown in Figure 1, with 50
A stirring blade 2 made of a magnetic material is provided at the bottom of a 0 ml glass bottle 1, and the atmosphere inside the glass bottle 1 is stirred by a magnetic stirrer 3 on the bottom. A rubber stopper 4 is provided at the top of the glass bottle 1, and a sample mat 6, such as a mat, is suspended inside the bottle 1 with a thread 5. Each experimental device was operated at 0°C and room temperature (20±
The test was conducted under three temperature conditions: 5°C) and 40°C. In the test, the gas in the bottle 7 was sampled with a fine needle.
Allyl isothiocyanate concentration was measured by gas chromatography.
【0009】実施例1
イソチオシアン酸アリルをトウモロコシ油で希釈し、5
重量%,10重量%,20重量%の各濃度に調製した。
これらの混合物を各々別個に500mgをパルプ製マッ
ト(2.8mm×22mm×35mm,重量83mg)
に付着させ、前記した3種類の抗菌性物質を用いて作成
した試料をそれぞれ各3個計9個を作成した。これらの
試料を用いて(パルプ製マットを一個ずつ吊り下げる)
図1に示した装置により製剤中のイソチオシアン酸アリ
ルの放出程度を測定した。その結果を図2〜4に示す。
図2〜4から明らかなように、各濃度の試料とも0℃に
おいても経時的にイソチオシアン酸アリルガスを放出し
ており、その放出量は付着させたイソチオシアン酸アリ
ルの濃度と相関関係のあることが示唆された。室温では
何れの濃度の製剤についても顕著な放出が認められ、こ
の放出量は付着させたイソチオシアン酸アリル濃度に依
存していた。40℃では更に大量のガス放出が認められ
たが、ガスは早期に一時に放出されるのではなく、放置
後6時間目までほぼ直線的に放出することが認められ、
高温条件下においても徐放効果が認められた。Example 1 Allyl isothiocyanate was diluted with corn oil and
The concentrations were adjusted to % by weight, 10% by weight, and 20% by weight. Separately 500 mg of each of these mixtures was placed on a pulp mat (2.8 mm x 22 mm x 35 mm, weight 83 mg).
A total of nine samples, three of each of the three types of antibacterial substances described above, were prepared. Using these samples (suspending pulp mats one by one)
The degree of release of allyl isothiocyanate in the preparation was measured using the apparatus shown in FIG. The results are shown in Figures 2-4. As is clear from Figures 2 to 4, allyl isothiocyanate gas is released over time even at 0°C for the samples at each concentration, and the amount released is correlated with the concentration of allyl isothiocyanate deposited. It was suggested. At room temperature, significant release was observed for all formulations at any concentration, and the amount of release depended on the concentration of allyl isothiocyanate deposited. At 40°C, an even larger amount of gas was released, but the gas was not released all at once at an early stage, but was released almost linearly until 6 hours after being left.
Sustained release effects were observed even under high temperature conditions.
【0010】上記の製剤のうち、5重量%イソチオシア
ン酸アリル付着製剤1個を小餅(半径約3cmの半球状
,約60g/個)3個とともに厚さ0.025mmのポ
リエチレン製台所用袋に入れ、室温で保存した。その結
果14日間保存後においても全く黴の発生は認められな
かったが、同様の袋に当該マット製剤を添加することな
く、餅のみを入れ保存した対照では14日間保存後には
緑色の黴が餅の表面を覆いつくしていた。この実験から
本抗菌性物質付着製剤の抗菌効果の持続性が確認された
。[0010] Among the above preparations, one 5% by weight allyl isothiocyanate adhering preparation was placed in a polyethylene kitchen bag with a thickness of 0.025 mm along with three small rice cakes (hemispherical with a radius of about 3 cm, about 60 g/piece). and stored at room temperature. As a result, no mold growth was observed even after 14 days of storage, but in a control case in which mochi was stored in a similar bag without adding the mat formulation, green mold appeared on the mochi after 14 days of storage. completely covered the surface. This experiment confirmed the sustainability of the antibacterial effect of this antibacterial substance-attached preparation.
【0011】実施例2
イソチオシアン酸アリル100mgをパルプ製マット(
3mm×22mm×35mm)に付着させて本発明によ
る試料を得た。Example 2 100 mg of allyl isothiocyanate was added to a pulp mat (
3 mm x 22 mm x 35 mm) to obtain a sample according to the present invention.
【0012】実施例3
イソチオシアン酸アリル100mgをナタネ油500m
gに溶解した後、パルプ製マット(3mm×22mm×
35mm)に付着させて本発明による試料を得た。Example 3 100 mg of allyl isothiocyanate was added to 500 m of rapeseed oil.
After dissolving in g, pulp mat (3 mm x 22 mm x
35 mm) to obtain a sample according to the invention.
【0013】実施例4
イソチオシアン酸アリル100mgをナタネ油500m
gに溶解し、更にエタノール500mgを添加した。こ
の溶液(合計1000mg)をパルプ製マット(3mm
×22mm×35mm)に付着させ、本発明による試料
を得た。Example 4 100 mg of allyl isothiocyanate was added to 500 m of rapeseed oil.
g, and further added 500 mg of ethanol. This solution (total 1000 mg) was applied to a pulp mat (3 mm).
x 22 mm x 35 mm) to obtain a sample according to the present invention.
【0014】比較例1
イソチオシアン酸アリル100mgを内径75mmのガ
ラス製シャーレに取り、比較例1の試料を作成した。Comparative Example 1 A sample of Comparative Example 1 was prepared by placing 100 mg of allyl isothiocyanate in a glass Petri dish with an inner diameter of 75 mm.
【0015】上記実施例2〜4および比較例1の試料に
ついて室温下静置し、イソチオシアン酸アリルの放出量
(%)を検討したところ図5に示すとおりで、実施例2
〜4の試料は比較例1の試料に比べて、イソチオシアン
酸アリルの放出が抑制された。特に実施例3および4の
試料は顕著な徐放効果が認められた。また、実施例4の
試料はイソチオシアン酸アリル特有の香気が感じられな
かった。なお、イソチオシアン酸アリルの放出量はパル
プ製マット又はシャーレの重量減少を測定することによ
り求めた。(以下の実施例についても同様である。)The samples of Examples 2 to 4 and Comparative Example 1 were allowed to stand at room temperature and the released amount (%) of allyl isothiocyanate was examined, as shown in FIG.
Compared to the sample of Comparative Example 1, the release of allyl isothiocyanate was suppressed in Samples No. 4 to 4. In particular, the samples of Examples 3 and 4 showed remarkable sustained release effects. In addition, the sample of Example 4 did not have any aroma peculiar to allyl isothiocyanate. The amount of allyl isothiocyanate released was determined by measuring the weight loss of the pulp mat or petri dish. (The same applies to the following examples.)
【
0016】実施例5
カラシ種子より抽出したイソチオシアン酸アリル含有油
溶性抽出物250mgをパルプ製マット(3mm×44
mm×70mm)に付着させて本発明による試料を得た
。[
Example 5 250 mg of an oil-soluble extract containing allyl isothiocyanate extracted from mustard seeds was placed in a pulp mat (3 mm x 44
A sample according to the present invention was obtained by attaching the sample to an area (mm x 70 mm).
【0017】実施例6
実施例5で使用したイソチオシアン酸アリル含有油溶性
抽出物250mgを流動パラフィン1750mgに溶解
した後、パルプ製マット(3mm×44mm×70mm
)に付着させて本発明による試料を得た。Example 6 After dissolving 250 mg of the allyl isothiocyanate-containing oil-soluble extract used in Example 5 in 1750 mg of liquid paraffin, a pulp mat (3 mm x 44 mm x 70 mm) was prepared.
) to obtain a sample according to the present invention.
【0018】実施例7
実施例5で使用したイソチオシアン酸アリル含有油溶性
抽出物250mgを流動パラフィン1750mgに溶解
した後、更にエタノール1600mgを添加した。この
溶液をパルプ製マット(3mm×44mm×70mm)
に付着させ、本発明による試料を得た。Example 7 After 250 mg of the allyl isothiocyanate-containing oil-soluble extract used in Example 5 was dissolved in 1750 mg of liquid paraffin, 1600 mg of ethanol was further added. Apply this solution to a pulp mat (3mm x 44mm x 70mm)
A sample according to the present invention was obtained.
【0019】比較例2
イソチオシアン酸アリル225mgを内径75mmのガ
ラス製シャーレに取り、比較例2の試料を作成した。Comparative Example 2 A sample of Comparative Example 2 was prepared by placing 225 mg of allyl isothiocyanate in a glass Petri dish with an inner diameter of 75 mm.
【0020】上記実施例5〜7および比較例2の試料に
ついて室温下静置し、イソチオシアン酸アリルの放出量
(%)を検討したところ図6に示すとおりで、実施例5
〜7の試料は比較例2の試料に比べて、イソチオシアン
酸アリルの放出が抑制された。特に実施例6および7の
試料は顕著な徐放効果が認められた。また、実施例7の
試料はイソチオシアン酸アリル特有の香気が感じられな
かった。The samples of Examples 5 to 7 and Comparative Example 2 were allowed to stand at room temperature and the released amount (%) of allyl isothiocyanate was examined, as shown in FIG.
Compared with the sample of Comparative Example 2, the release of allyl isothiocyanate was suppressed in the samples from 1 to 7. In particular, the samples of Examples 6 and 7 were found to have a remarkable sustained release effect. In addition, the sample of Example 7 did not have any aroma peculiar to allyl isothiocyanate.
【0021】実施例8
イソチオシアン酸アリル200mgを濾紙(東洋濾紙(
株)製濾紙No1034ー3A,3mm×40mm×7
0mm)に付着させて本発明による試料を得た。Example 8 200 mg of allyl isothiocyanate was added to a filter paper (Toyo Roshi)
Co., Ltd. filter paper No. 1034-3A, 3 mm x 40 mm x 7
0 mm) to obtain a sample according to the present invention.
【0022】実施例9
イソチオシアン酸アリル200mgを密臘500mgに
溶解した後、濾紙(東洋濾紙(株)製濾紙No1034
−3A,3mm×40mm×70mm)に付着させて本
発明による試料を得た。Example 9 After dissolving 200 mg of allyl isothiocyanate in 500 mg of honeydew, filter paper (filter paper No. 1034 manufactured by Toyo Roshi Co., Ltd.) was dissolved.
-3A, 3 mm x 40 mm x 70 mm) to obtain a sample according to the present invention.
【0023】比較例3
イソチオシアン酸アリル200mgを内径90mmのガ
ラス製シャーレに取り、比較例3の試料を作成した。Comparative Example 3 A sample of Comparative Example 3 was prepared by placing 200 mg of allyl isothiocyanate in a glass Petri dish with an inner diameter of 90 mm.
【0024】上記実施例8,9および比較例3の試料に
ついて室温下静置し、イソチオシアン酸アリルの放出度
(%)を検討したところ図7に示すとおりで、実施例8
および9の試料は比較例3の試料に比べてイソチオシア
ン酸アリルの放出が抑制された。特に実施例9の試料は
顕著な徐放効果が認められた。The samples of Examples 8 and 9 and Comparative Example 3 were allowed to stand at room temperature and the degree of release (%) of allyl isothiocyanate was examined, as shown in FIG.
Samples No. 9 and 9 exhibited suppressed release of allyl isothiocyanate compared to the sample of Comparative Example 3. In particular, a remarkable sustained release effect was observed in the sample of Example 9.
【0025】実施例8で得た濾紙と同様の濾紙を用い、
以下に示す試験を行った。即ち、2年以上の期間、白癬
菌に原因する水虫症を手指及び足指に常時罹患している
成人男子5名を対象とし、日常使用している靴内部の先
端部に左右各1枚を挿入し、従来と同じ生活をさせた。
濾紙は3日毎に新しいものと取り替え、15日間使用さ
せた。その結果、5名中3名については足指部の水虫症
が完治し、試験終了後三ヵ月間以上水虫症の再発を見る
ことなく、経過した。残る2名についても1名は試験期
間中は水虫症の痛みとかゆみが除かれ、湿疹も消失した
ため、完治が期待されたが試験終了後一週間においてか
ゆみと湿疹が再発した。更に、1名は試験期間中のみ水
虫症の痛みとかゆみが軽減された。足の不快臭について
は、完治した3名は試験開始3〜5日目より消失した。
残る2名についても試験終了時には消失していた。この
試験から本発明による抗菌製剤が水虫症および水虫症に
伴う足の不快臭の除去に有効であることが確認された。Using the same filter paper as that obtained in Example 8,
The following tests were conducted. In other words, five male adults who had been suffering from athlete's foot caused by Trichophyton on their fingers and toes for more than two years were given one patch on each side of the inside of the shoes they use on a daily basis. The patient was inserted and allowed to live the same life as before. The filter paper was replaced with a new one every 3 days and was used for 15 days. As a result, 3 out of 5 subjects were completely cured of athlete's foot in their toes, and no recurrence of athlete's foot was observed for more than three months after the end of the test. Regarding the remaining two patients, one was expected to be completely cured because the pain and itching caused by athlete's foot were eliminated and the eczema disappeared during the test period, but the itching and eczema returned one week after the test ended. Furthermore, one person experienced relief from the pain and itching of athlete's foot only during the test period. Regarding the unpleasant odor of the feet, the three subjects who made a complete recovery disappeared from the third to fifth day after the start of the test. The remaining two patients had also disappeared by the end of the test. This test confirmed that the antibacterial preparation according to the present invention is effective in removing athlete's foot and unpleasant foot odor associated with athlete's foot.
【0026】[0026]
【発明の効果】本発明は上記のように気化したときにガ
ス体として防腐効果を有するイソチオシアン酸アリル類
を繊維性マット又は濾紙という固体の繊維質支持体に付
着保持させることにより、使い勝手が良く、液体状のイ
ソチオシアン酸アリルが保存対象物に直接付着せず、か
つイソチオシアン酸アリル類を支持体に付着することに
よつて、その付着の程度、マットや紙等の密度等を選択
し、かつ温度を選定することによって、気化速度の制御
を可能ならしめ、更にイソチオシアン酸アリルに特有な
香りが障害となる場合についてはエタノールを併用する
ことにより、それを抑えた抗菌性製物質着製剤を提供す
ることができる。Effects of the Invention As described above, the present invention is easy to use by attaching and retaining allyl isothiocyanates, which have a preservative effect as a gas when vaporized, on a solid fibrous support such as a fibrous mat or filter paper. , the liquid allyl isothiocyanate does not directly adhere to the object to be preserved, and the allyl isothiocyanate is attached to the support, so that the degree of adhesion and the density of the mat, paper, etc. are selected, and By selecting the temperature, it is possible to control the vaporization rate, and if the characteristic odor of allyl isothiocyanate becomes a nuisance, we provide an antibacterial material-adhesive preparation that suppresses it by using ethanol together. can do.
【図1】本発明の効果を確認するための実験装置の概略
を示す斜視図。FIG. 1 is a perspective view schematically showing an experimental apparatus for confirming the effects of the present invention.
【図2】実施例1について0℃における各濃度の試料か
らのイソチオシアン酸アリルの経時的放出程度を示すグ
ラフ。FIG. 2 is a graph showing the degree of release of allyl isothiocyanate over time from samples at various concentrations at 0° C. for Example 1.
【図3】実施例1について室温における各濃度の試料か
らのイソチオシアン酸アリルの経時的放出程度を示すグ
ラフ。FIG. 3 is a graph showing the degree of release of allyl isothiocyanate over time from samples at various concentrations at room temperature for Example 1.
【図4】実施例1について40℃における各濃度の試料
からのイソチオシアン酸アリルの経時的放出程度を示す
グラフ。FIG. 4 is a graph showing the degree of release of allyl isothiocyanate over time from samples at various concentrations at 40° C. for Example 1.
【図5】実施例2〜4および比較例1の各試料について
イソチオシアン酸アリルの経時的放出程度を示すグラフ
。FIG. 5 is a graph showing the degree of release of allyl isothiocyanate over time for each sample of Examples 2 to 4 and Comparative Example 1.
【図6】実施例5〜7および比較例2の各試料について
イソチオシアン酸アリルの経時的放出程度を示すグラフ
。FIG. 6 is a graph showing the degree of release of allyl isothiocyanate over time for each sample of Examples 5 to 7 and Comparative Example 2.
【図7】実施例8、9および比較例3の各試料について
イソチオシアン酸アリルの経時的放出程度を示すグラフ
。FIG. 7 is a graph showing the degree of release of allyl isothiocyanate over time for each sample of Examples 8 and 9 and Comparative Example 3.
1:ガラス製ボトル 2:攪拌翼 3:攪拌機 4:栓 5:糸 6:マット 1: Glass bottle 2: Stirring blade 3: Stirrer 4: Stopper 5: Thread 6: Matt
Claims (5)
リル又はアブラナ科の植物であるワサビ、ワサビ大根も
しくはカラシから得たイソチオシアン酸アリルを含有す
る油溶性抽出物からなる抗菌性物質を付着してなること
を特徴とする抗菌性物質付着製剤。Claim 1: An antibacterial substance consisting of allyl isothiocyanate or an oil-soluble extract containing allyl isothiocyanate obtained from wasabi, wasabi radish, or mustard, which are plants of the cruciferous family, is adhered to a fibrous support. An antibacterial substance-attached preparation characterized by:
リル又はアブラナ科の植物であるワサビ、ワサビ大根も
しくはカラシから得たイソチオシアン酸アリルを含有す
る油溶性抽出物からなる抗菌性物質の脂肪酸エステル化
合物又はパラフィンに溶解した液を付着してなることを
特徴とする抗菌性物質付着製剤。[Claim 2] A fatty acid ester compound of an antibacterial substance consisting of an oil-soluble extract containing allyl isothiocyanate or allyl isothiocyanate obtained from wasabi, wasabi radish, or mustard, which are plants of the cruciferous family, on a fibrous support; An antibacterial substance adhesion preparation characterized by adhering a liquid dissolved in paraffin.
科の植物であるワサビ、ワサビ大根もしくはカラシから
得たイソチオシアン酸アリルを含有する油溶性抽出物か
らなる抗菌性物質もしくはそれらを脂肪酸エステル化合
物又はパラフィンに溶解した液にエタノールを添加して
なる抗菌性物質を繊維質支持体に付着してなる請求項1
または2記載の抗菌性物質付着製剤。[Claim 3] An antibacterial substance consisting of an oil-soluble extract containing allyl isothiocyanate or allyl isothiocyanate obtained from wasabi, wasabi radish, or mustard, which are plants of the cruciferous family, or dissolved in a fatty acid ester compound or paraffin. Claim 1: The antibacterial substance obtained by adding ethanol to a liquid is adhered to a fibrous support.
or the antibacterial substance-attached preparation described in 2.
求項1又は2記載の抗菌性製剤製剤付着体。4. The antibacterial preparation preparation adhering body according to claim 1 or 2, wherein the fibrous support is composed of pulp.
肪酸エステル,ソルビタン脂肪酸エステル,リン脂質,
高級アルコール脂肪酸エステルから選択された化合物の
単独又は複合物である請求項2又は3記載の抗菌性物質
付着製剤。[Claim 5] The fatty acid ester compound is glycerin fatty acid ester, sorbitan fatty acid ester, phospholipid,
The antibacterial substance adhesion preparation according to claim 2 or 3, which is a compound selected from higher alcohol fatty acid esters alone or in combination.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3035022A JPH04357953A (en) | 1991-02-06 | 1991-02-06 | Pharmaceutical stuck with antimicrobial material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3035022A JPH04357953A (en) | 1991-02-06 | 1991-02-06 | Pharmaceutical stuck with antimicrobial material |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH04357953A true JPH04357953A (en) | 1992-12-10 |
Family
ID=12430437
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3035022A Pending JPH04357953A (en) | 1991-02-06 | 1991-02-06 | Pharmaceutical stuck with antimicrobial material |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH04357953A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998033391A1 (en) * | 1997-01-30 | 1998-08-06 | Koch Enterprises, Inc. | Antimicrobial composition and method for food products |
-
1991
- 1991-02-06 JP JP3035022A patent/JPH04357953A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998033391A1 (en) * | 1997-01-30 | 1998-08-06 | Koch Enterprises, Inc. | Antimicrobial composition and method for food products |
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