CN86107850A - The manufacture method of olive drinking powder - Google Patents
The manufacture method of olive drinking powder Download PDFInfo
- Publication number
- CN86107850A CN86107850A CN86107850.0A CN86107850A CN86107850A CN 86107850 A CN86107850 A CN 86107850A CN 86107850 A CN86107850 A CN 86107850A CN 86107850 A CN86107850 A CN 86107850A
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- CN
- China
- Prior art keywords
- oleae europaeae
- fructus oleae
- fruit
- powder
- skin
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention relates to the manufacture method of the processing method of Fructus oleae europaeae fresh fruit, particularly olive powder.The technological process of this method comprises that fruit picking, debitterize, lixiviating, sarcocarp, kernel and kind of a skin separate, pulverize, prepare burden, concentrate, make granule or film-making, oven dry.These method and technology main points are fruit picking Beijing opera color or little reddish Fructus oleae europaeae fresh fruit, sodium hydroxide with 2% or caustic-soda aqueous solution soak debitterize, with clear water rinsing lixiviating, sarcocarp, kernel separate with kind of a skin pure pulp, pulp is crushed to below 0.1 millimeter, batching sterilization, oven dry back packing, sealing keep Fructus oleae europaeae unique fragrance flavor.The made olive powder of this method can be done tonic food, can make prevention, treatment medicine again.
Description
The present invention relates to the happy manufacture method of the processing method of oily olive olive fresh fruit, particularly olive powder～body-building.
General Fructus oleae europaeae fresh fruit is to be used for oil expression and to be processed into Fructus oleae europaeae canned food or Fructus oleae europaeae preserve.Be used for oil expression, have 5～10% oil mass to press to go out at present, and lose interior plant alkaloid and 21 kinds of the micronutrient borons, magnesium, ferrum, zinc, potassium, sodium etc. to the human body beneficial of 30～40% pulp and sarcocarp.Be used to make Fructus oleae europaeae canned food and Fructus oleae europaeae preserve Chang Leyong Fructus Canarii, its oil content is low, and is generally low by 5～10%, and includes the hard kind skin of matter, and shape is big, and it is edible to be unsuitable for baby and old man, and kernel also is difficult to utilize.
Task of the present invention is to provide the manufacture method of a kind of olive powder～body-building pleasure, does not need complicated process equipment.Its technological process: fruit picking-debitterize-lixiviating-sarcocarp, kernel separate-pulverize-prepare burden-be condensed into agent (granulation or film-making or powder process, oven dry, sterilization, packing with kind of a skin.）
1., fruit picking solution of the present invention is:.Be peel yellow or reddish Fructus oleae europaeae fresh fruit (oil-containing is 20～25% altogether.) adopt down from tree.2., debitterize.With clear water clean 1. described fresh fruit put into fill concentration be the solution container submergence infusion 22～24 hours of 2% sodium hydroxide or soda to the whole yellowings of Fructus oleae europaeae sarcocarp, PH reaches till 10.3. lixiviating.2. the flowing water rinsing that described Fructus oleae europaeae fruit is put into cleaning was tasted fruit alkali-free flavor to mouth about 24 hours; Also available 1.5% soak with hydrochloric acid dealkalize in 24 hours flavor is till the Fructus oleae europaeae fragrant with uniqueness.4. sarcocarp, kernel separate with kind of a skin.3. described fruit separates sarcocarp, kernel with rice mill with kind of a skin, gets purified pulp and (comprises sarcocarp and kernel.) 5. pulverize.4. the pulp of gained is put into colloidal mill pulverize, also available stone grinder is fine ground, and granularity reaches 0.1～0.022 millimeter, i.e. the invisible granularity of naked eyes.6. prepare burden.Put into the 5. screened stock liquid of gained in 80% the refined sugar solution that has boiled or boiled in the crystal sugar solution 3～5 minutes, then sugar juice is poured in the pulp, mix thoroughly, in order to increase certain drug effect, a spot of some Chinese herbal medicine composition powder or water preparation can be added, a spot of vitamin, maltose, condensed milk can be added in order to have additional nutrients.In order to increase taste, also can put into essence, citric acid.For anticorrosion, can add antiseptic by the regulation of country.7., will prepare the concentrated powder process of screened stock liquid or the granulation of material.Or film-making, oven dry, promptly get powdery or granular or lamellar electuary～body-building is happy.At last good body-building pleasure is packed in clean food bag or the bottle through the sterilization sealing.
Olive powder～body-building pleasure contains the olive oil about 25%.Contain 30% fatty acid in the olive oil, 60% single unsaturated Olivanic Acid, 10% unsaturated Fructus Mangifera Indicae acid, and contain abundant vitamin A, D, E, K.Simultaneously, also contain sugar 30～60%, starch 25～40% protein 2.9%, phenols 0.25～0.27%, 21 kinds in microelements of calcium, ferrum, phosphorus, magnesium, sodium, zinc, potassium etc.Above-mentioned one-tenth is hindered the digestion promoting that can be good for the stomach, and to chronic gastroenteropathy, gastric ulcer, duodenal ulcer, diseases such as arteriosclerosis, coronary heart disease, hypertension have prevention and therapeutic effect, are good medicine, are again tonic foods.
The invention has the advantages that technological process is reasonable, device therefor is easy, and manufacturing technology is grasped easily, small investment, and the product that is used to make～body-building pleasure meets the sanitary standard of national regulation, the product economy high efficiency, social benefit is good.
Claims (3)
1, the processing method of Fructus oleae europaeae fresh fruit, the happy manufacture method of olive powder～body-building particularly: comprise fruit picking, debitterize, lixiviating, sarcocarp, the kernel flow processs such as oven dry of separating, pulverize, prepare burden with kind of a skin, it is characterized in that plucking the Beijing opera color, fruit is redly little, and oil content is that 20～25% Fructus oleae europaeae fresh fruit is as the happy base stock of olive powder～body-building.
2, according to the manufacture method of the described olive powder of claim 1, it is characterized in that adopting 2% sodium hydrate aqueous solution to soak the Fructus oleae europaeae fresh fruit 22～24 hours, make its debitterize, hydrochloric acid neutralization with flushing with clean water or 1.5% removes the alkali flavor then, with rice mill with sarcocarp, kernel separate with kind of a skin, the reuse colloidal mill grinds, also available stone grinder is fine ground.
3, according to the happy manufacture method of the described olive powder of claim 2～body-building, it is characterized in that made product is the Fructus oleae europaeae granule of no hard kind skin, the Fructus oleae europaeae granule is no more than 0.1 millimeter, do not have and suffer from not having the alkali flavor, have unique Fructus oleae europaeae fragrant, the olive powder of the powder of oil content 15～25% or tablet～body-building is happy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 86107850 CN1013549B (en) | 1986-11-11 | 1986-11-11 | Preparation method of olive granules |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 86107850 CN1013549B (en) | 1986-11-11 | 1986-11-11 | Preparation method of olive granules |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN86107850A true CN86107850A (en) | 1988-05-25 |
| CN1013549B CN1013549B (en) | 1991-08-21 |
Family
ID=4803703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 86107850 Expired CN1013549B (en) | 1986-11-11 | 1986-11-11 | Preparation method of olive granules |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1013549B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023804B (en) * | 2007-03-28 | 2011-09-28 | 刘景元 | Method for preparing olive original juice |
| EP2574240A1 (en) * | 2011-09-30 | 2013-04-03 | Spil Teknoloji Bilisim Internet ve Web Tasarim Hizmetleri Özel Egitim Ögretim Kurumlari ve Danismanlik Elektrik Elektronik Insaa | Nutritional supplement with olives for babies |
| CN106387217A (en) * | 2016-08-31 | 2017-02-15 | 青川县青源林农产品开发有限责任公司 | Preparation method of olive residue powder tea |
| CN107960571A (en) * | 2017-12-20 | 2018-04-27 | 广元金弘农林有限公司 | A kind of formula of olive beverage and preparation method thereof |
| CN116158506A (en) * | 2023-04-17 | 2023-05-26 | 云南省林业和草原科学院 | Olive fruit green-keeping processing equipment and method |
-
1986
- 1986-11-11 CN CN 86107850 patent/CN1013549B/en not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023804B (en) * | 2007-03-28 | 2011-09-28 | 刘景元 | Method for preparing olive original juice |
| EP2574240A1 (en) * | 2011-09-30 | 2013-04-03 | Spil Teknoloji Bilisim Internet ve Web Tasarim Hizmetleri Özel Egitim Ögretim Kurumlari ve Danismanlik Elektrik Elektronik Insaa | Nutritional supplement with olives for babies |
| CN106387217A (en) * | 2016-08-31 | 2017-02-15 | 青川县青源林农产品开发有限责任公司 | Preparation method of olive residue powder tea |
| CN107960571A (en) * | 2017-12-20 | 2018-04-27 | 广元金弘农林有限公司 | A kind of formula of olive beverage and preparation method thereof |
| CN116158506A (en) * | 2023-04-17 | 2023-05-26 | 云南省林业和草原科学院 | Olive fruit green-keeping processing equipment and method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1013549B (en) | 1991-08-21 |
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| C14 | Grant of patent or utility model | ||
| C19 | Lapse of patent right due to non-payment of the annual fee |