CN2798770Y - Chaffy dish chopsticks - Google Patents
Chaffy dish chopsticks Download PDFInfo
- Publication number
- CN2798770Y CN2798770Y CN 200520034672 CN200520034672U CN2798770Y CN 2798770 Y CN2798770 Y CN 2798770Y CN 200520034672 CN200520034672 CN 200520034672 CN 200520034672 U CN200520034672 U CN 200520034672U CN 2798770 Y CN2798770 Y CN 2798770Y
- Authority
- CN
- China
- Prior art keywords
- chopsticks
- utility
- model
- chafing dish
- chaffy dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 230000008878 coupling Effects 0.000 claims description 4
- 238000010168 coupling process Methods 0.000 claims description 4
- 238000005859 coupling reaction Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 9
- 235000012054 meals Nutrition 0.000 abstract description 6
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
The utility model discloses a chaffy dish chopsticks which are formed by the method that chopstick bodies are provided with convex points, the surfaces contacting the chopstick bodies in chopstick handles are provided with grooves which match and are clamped with the convex points, and the chopstick bodies are provided with anti-slip lines. The utility model is additionally provided the anti-slip lines so that the utility model can not be easy to fall off and can reduce safety hazards when food is clamped and taken as people eat a chaffy dish. The length of each of the chopsticks can be adjusted according to actual demands and different use habits so as to achieve the purpose of convenient use; the utility model is not only suitably used when the chafing dish is eaten, but also suitably used during a Chinese meal.
Description
Technical field
The utility model relates to a kind of chopsticks, especially a kind of chopsticks that are applicable to chafing dish.
Background technology
In daily life, the chopsticks tableware that is absolutely necessary.Increasing people uses throwaway chopsticks, but throwaway chopsticks are too soft, and all is a kind of waste to country and individual.A lot of people like blocked shot, and the frequent landing of food during with chopsticks gripping food is spattered to such an extent that people are oil all over the body, and sensation like a hen on a hot girdle; Existing chopsticks length is fixed, and is to set at general Chinese meal, and it is more and more to like the people of chafing dish at present, and generally the length of the existing chopsticks of reflection does not satisfy the needs of food chafing dish.Even if strengthen chopsticks length, it also can only adapt to chafing dish and has dinner so, and can't not be applicable to the Chinese meal use habit, and importantly it can not be regulated with user's hobby.
Summary of the invention
Of the present inventionly be intended to, a kind of chafing dish chopsticks are provided at above-mentioned present situation.Adopt the utility model both to be applicable to that chafing dish meal also was applicable to Chinese meal, and can regulate length, and can also prevent the food landing of gripping according to different use habits.
For addressing the above problem, the technical solution adopted in the utility model is as follows:
A kind of chafing dish chopsticks is characterized in that: comprise the chopsticks body and be enclosed within the chopsticks handle that chopsticks are held on one's body, described chopsticks are provided with salient point on one's body, and the surface that contacts with the chopsticks body in the chopsticks handle is provided with the groove that engages coupling with salient point.
Described chopsticks are provided with anti-skidding line on one's body.
Adopt advantage of the present utility model to be:
Because the utility model has been set up anti-skidding line, during people's blocked shot gripping food, landing has not easily reduced potential safety hazard.Can regulate chopsticks length with different use habits according to actual needs, easy to use.And the utility model is not only applicable to eat chafing dish, is applicable to Chinese meal yet.
Description of drawings
Fig. 1 is the utility model cross-sectional view
Fig. 2 is a chopsticks handle cross-sectional view
Fig. 3 is a chopsticks body master TV structure schematic diagram
The specific embodiment
A kind of chafing dish chopsticks comprise chopsticks body 2 and are enclosed within the chopsticks handle 1 that chopsticks are held on one's body that described chopsticks body 2 is provided with salient point 5, and the surface that contacts with chopsticks body 2 in the chopsticks handle 1 is provided with the groove 4 that engages coupling with salient point 5.Described chopsticks are provided with anti-skidding line 3 on one's body.
During blocked shot, gripping food, too near pot, sensible temperature is higher, at this moment can adjust anti-skidding chafing dish chopsticks length as required, also can regulate the length of chafing dish chopsticks according to use habit.Stretching chopsticks body 2, when the salient point on the chopsticks body 25 was stretched to groove 4 places of the surface setting that contacts with chopsticks body 2 in the chopsticks handle 1, chopsticks handle 1 was fastened togather with chopsticks body 2.Because the surperficial differing heights place that contacts with chopsticks body 2 in chopsticks handle 1 is provided with groove 4, the salient point 5 that engages coupling with groove 4 is arranged on the chopsticks body 2, then be adjustable to the length that needs.During gripping food, food contacts 3 with anti-skidding line, then is difficult for landing, and is easy to use.
Claims (2)
1, a kind of chafing dish chopsticks, it is characterized in that: comprise chopsticks body (2) and be enclosed within the chopsticks handle (1) of chopsticks body (2) upper end, described chopsticks body (2) is provided with salient point (5), and the surface that contacts with chopsticks body (2) in the chopsticks handle (1) is provided with the groove (4) that engages coupling with salient point (5).
2, anti-skidding chafing dish chopsticks according to claim 1, it is characterized in that: described chopsticks body (2) is provided with anti-skidding line (3).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200520034672 CN2798770Y (en) | 2005-06-30 | 2005-06-30 | Chaffy dish chopsticks |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200520034672 CN2798770Y (en) | 2005-06-30 | 2005-06-30 | Chaffy dish chopsticks |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2798770Y true CN2798770Y (en) | 2006-07-26 |
Family
ID=36841269
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200520034672 Expired - Fee Related CN2798770Y (en) | 2005-06-30 | 2005-06-30 | Chaffy dish chopsticks |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2798770Y (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101579187B (en) * | 2008-05-12 | 2012-01-25 | 深圳富泰宏精密工业有限公司 | Chopsticks |
-
2005
- 2005-06-30 CN CN 200520034672 patent/CN2798770Y/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101579187B (en) * | 2008-05-12 | 2012-01-25 | 深圳富泰宏精密工业有限公司 | Chopsticks |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |