CN201519001U - Sanitary chopstick - Google Patents
Sanitary chopstick Download PDFInfo
- Publication number
- CN201519001U CN201519001U CN2009201655931U CN200920165593U CN201519001U CN 201519001 U CN201519001 U CN 201519001U CN 2009201655931 U CN2009201655931 U CN 2009201655931U CN 200920165593 U CN200920165593 U CN 200920165593U CN 201519001 U CN201519001 U CN 201519001U
- Authority
- CN
- China
- Prior art keywords
- chopsticks
- chopstick
- sanitary
- angle
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000005452 bending Methods 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Landscapes
- Table Equipment (AREA)
Abstract
A sanitary chopstick comprises a front part for picking up vegetable and a rear part which can be handheld. The sanitary chopstick is characterized in that a supporting surface is arranged at the rear part and used for specially laying the chopstick aside; and an angle is formed by the supporting surface and an axial line in the direction of the chopstick body. The sanitary chopstick has the supporting surface which forms the angle with the axial line in the direction of the chopstick body; moreover, when the supporting surface is laid aside on the tabletop, the front part of the chopstick can tilt so as not to be in contact with the tabletop and so as to prevent the dirty things including bacteria on the table from attaching to the front part of the chopstick, therefore, the chopsticks are very sanitary during the use, and the special tool for laying the chopsticks aside is not needed; and the sanitary chopstick has the advantages of sanitation, simple structure, and convenient use.
Description
Technical field
The utility model relates to a kind of chopsticks, particularly relates to a kind of disposable chopsticks, is applicable to hotel, restaurant and family expenses.
Background technology
At present, chopsticks are main apparatus of Chinese meal, and when need not placing on the table when using picking up food with chopsticks, but chopsticks are straight usually, and the part that the chopsticks front end is used for picking up food with chopsticks is pressed close to desktop easily, and it is polluted.In many large-scale restaurants and hotel, it is more formal to have a dinner, and serves the ceramic shelf that thoughtful relatively restaurant or hotel can serve semicircular in shape, puts chopsticks to the guest, guarantees the diet of guest's safety and Health.But the guest need painstakingly remove to place chopsticks, and knocks support easily over and chopsticks are skidded off and drop on the desk, equally can be contaminated, use inconvenience; And general family or a slap-bang shop are had a dinner, and seldom use such support, are difficult to ensure the safety and the health of diet more, and the use chance of throwaway chopsticks is increased, and influence environment.
Summary of the invention
The purpose of this utility model is to provide a kind of disposable chopsticks, make people in having a dinner, can not caused contacting antihygienic thing because chopsticks are polluted and eaten diseases induced by the people, allow safer, the health of having a dinner, also reduce use simultaneously throwaway chopsticks.
The technical scheme that its technical problem that solves the utility model adopts is:
A kind of hygiene-type chopsticks, it comprises and is used for choosing the front portion of dish and the rear portion that is used for handing, and it is characterized in that being provided with at described rear portion a seating surface that is used for shelving specially chopsticks, the axis of this seating surface and described chopsticks main direction is at angle.
On the one hand, described front portion is a cone.
On the other hand, the upper surface of described chopsticks is that the thickness at crooked rear portion with chopsticks increases.
Since disposable chopsticks of the present utility model have one with the axis seating surface at angle of described chopsticks main direction, when this seating surface is shelved on the table, the front portion of chopsticks will perk, thereby can not contact with desktop, avoid a last sordid thing to comprise that bacterium adheres to the front portion of chopsticks, thereby make chopsticks health very in use, avoid using the special instrument of shelving, so it is health not only, and simple in structure, easy to use.
Description of drawings
Fig. 1 disposable chopsticks structural representation of the present utility model
The instantiation mode
Referring to Fig. 1, disposable chopsticks 1 of the present utility model comprise the front portion 2 and the rear portion 3 that is used for handing that is used for choosing dish.Rear portion 3 is provided with a seating surface 31 that is used for shelving specially chopsticks 1, and the axis A-A of this seating surface 31 and the main direction of described chopsticks 1 is α at angle, and scope is spent to 30 degree 1 usually, preferably spends to 10 degree 3.Because angle is big more, the bending of chopsticks 1 is just bigger, neither attractive in appearance, and uses also inconvenient.The middle part C of the front portion 2 of chopsticks 1 from the end B of chopsticks to chopsticks accounts for the 60%-70% of the whole length of chopsticks usually.As shown in the figure, the main body of chopsticks 1 comprises front portion 2, main anterior 2 the axis just of this axis A-A.When the user has a dinner when not using these chopsticks, seating surface 31 can be shelved on the desktop 4, at this moment, because the axis A-A of seating surface 31 and the main direction of described chopsticks 1 is α at angle, therefore, anterior 2 will perk, like this, from the near more point of tip B, just high more from the height of desktop 4.Like this, forwardly 2 near the about 2-4 of tip B centimetre part, is the major part of choosing dish, just from desktop 4 certain height is arranged, and can directly not contact with desktop 4 is surperficial.
In addition, need the integral body of chopsticks 1 too not crooked from chopsticks angle attractive in appearance, just above-mentioned angle [alpha] is not too big, and the smaller the better, but can not be too little, otherwise anterior 2 to be used for choosing the major part of dish just too near from desktop 4.Therefore, for above-mentioned attractive in appearance, the front portion of chopsticks 1 of the present utility model can be designed to taper (cone) (as shown in Figure 1).Because pyramidal structure has been adopted in the front portion, make that in same angle [alpha] just more little from the overall size in the near more cross section of tip B, the point on this cross section is just far away more from the distance of desktop like this.Therefore, adopt above-mentioned cone structure, can make the angle [alpha] energy minimum, make that the integral body of chopsticks 1 is more attractive in appearance.
The part of the most advanced and sophisticated D at the rear portion 3 of close chopsticks 1 mainly is to be used for allowing handgrip hold.Therefore, the thickness of the main body of this part (upper surface of Fig. 1 is to the height up and down of seating surface 31) need reach certain numerical value, will control just very comfortable like this about 0.5 centimetre usually.In order to improve above-mentioned thickness, the upper surface 11 of chopsticks 1 of the present utility model also can be designed to bending, and making so also can perk near near the central part (C) of the relative chopsticks 1 of part of most advanced and sophisticated D, and the thickness of this part is corresponding can increase.
Certainly, the front portion 2 of chopsticks of the present utility model and the cross section at rear portion 3 can be that fenestra can be square, perhaps other shape.The material of chopsticks can be bamboo and wood or metal.
In addition, that the upper surface 11 of chopsticks 1 is not anti-with seating surface 3 lanes when shelving chopsticks 1 in order to remind the user, and upper surface 11 is shelved on the desktop 4, cause that the front portion 2 of chopsticks contacts with desktop, influence health.Chopsticks of the present utility model are provided with a mark at upper surface, for example are carved with the groove (not shown) of a different shape.Embodiment of the present utility model is the groove of a circle.Like this, the user sees this groove, and when shelving, just knowing will be up with this face.This sign can be other form, for example, is printed on a pattern.
More than show and described basic principle of the present utility model, principal character and advantage of the present utility model.Those skilled in the art should understand; the utility model is not restricted to the described embodiments; that describes in the foregoing description and the specification just illustrates principle of the present utility model; the utility model also has various changes and modifications under the prerequisite that does not break away from the utility model spirit and scope, and these changes and improvements all fall in claimed the utility model scope.
Claims (5)
1. disposable chopsticks comprise being used for choosing the front portion of dish and the rear portion that is used for handing, and it is characterized in that being provided with at described rear portion a seating surface that is used for shelving specially chopsticks, and the axis of this seating surface and described chopsticks main direction at angle.
2. chopsticks as claimed in claim 1 is characterized in that described front portion is a cone.
3. chopsticks as claimed in claim 1 is characterized in that, the upper surface of described chopsticks is that the thickness at crooked rear portion with chopsticks increases.
4. as the arbitrary described chopsticks of claim 1 to 3, it is characterized in that, described angle be 1 spend to 30 the degree.
5. chopsticks as claimed in claim 4 is characterized in that, the preferred range of described angle be 3 spend to 10 the degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201655931U CN201519001U (en) | 2009-08-06 | 2009-08-06 | Sanitary chopstick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201655931U CN201519001U (en) | 2009-08-06 | 2009-08-06 | Sanitary chopstick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201519001U true CN201519001U (en) | 2010-07-07 |
Family
ID=42505182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009201655931U Expired - Lifetime CN201519001U (en) | 2009-08-06 | 2009-08-06 | Sanitary chopstick |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201519001U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450922A (en) * | 2010-11-04 | 2012-05-16 | 文光烈 | Chopsticks |
| US8870254B2 (en) | 2011-08-02 | 2014-10-28 | Edward E. Marshall, III | Chopsticks utensil |
| CN105725679A (en) * | 2016-05-13 | 2016-07-06 | 同济大学附属七一中学 | Chopsticks |
-
2009
- 2009-08-06 CN CN2009201655931U patent/CN201519001U/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450922A (en) * | 2010-11-04 | 2012-05-16 | 文光烈 | Chopsticks |
| US8870254B2 (en) | 2011-08-02 | 2014-10-28 | Edward E. Marshall, III | Chopsticks utensil |
| CN105725679A (en) * | 2016-05-13 | 2016-07-06 | 同济大学附属七一中学 | Chopsticks |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20100707 |
|
| CX01 | Expiry of patent term |