CN210493633U

CN210493633U - Stainless steel double-color silica gel chopsticks

Info

Publication number: CN210493633U
Application number: CN201921425394.XU
Authority: CN
Inventors: 方春生; 陈道义
Original assignee: Zhejiang Kemanduo Tableware Co ltd
Current assignee: Zhejiang Kemanduo Tableware Co ltd
Priority date: 2019-08-29
Filing date: 2019-08-29
Publication date: 2020-05-12
Anticipated expiration: 2029-08-29

Abstract

The utility model relates to a stainless steel double-colored silica gel chopsticks. The utility model aims at providing a pair of stainless steel double-colored silica gel chopsticks that the cost is lower, be difficult for breeding the bacterium, be difficult for skidding and grip and feel good. The technical scheme of the utility model is that: a stainless steel double-color silica gel chopsticks is characterized in that: the chopstick is characterized by comprising a chopstick body made of plastic, wherein the chopstick body is sequentially divided into a chopstick tip section, a middle section and a chopstick tail section from a chopstick tip to a chopstick tail, the chopstick tip section is sleeved with a chopstick tip silica gel sleeve, the surface of the chopstick tip section and the end surface of the chopstick tip are covered by the chopstick tip silica gel sleeve, and a stainless steel sleeve is sleeved on the chopstick tail section. The utility model is suitable for a diet instrument field.

Description

Stainless steel double-color silica gel chopsticks

Technical Field

The utility model relates to a stainless steel double-colored silica gel chopsticks. Is applicable to the field of diet tools.

Background

Chopsticks refer to common eating tools in China, and are usually made of materials such as bamboo, wood, bone, porcelain, ivory, metal, plastic and the like. Is one of common tableware in the world and one of the marks of Chinese food culture.

Bamboo chopsticks and wooden chopsticks are the most common chopsticks in daily life due to simple manufacture and low price, and have obvious defects:

firstly, because the material is bamboo or wood, the surface of the bamboo or wood is easy to generate burrs and the skin is easy to stab when the bamboo or wood is used or cleaned;

secondly, due to the material of the bamboo chopsticks and the wooden chopsticks, bacteria are easy to breed and diseases are easy to spread;

and thirdly, the bamboo and the wood are non-renewable natural resources, and the use of the bamboo and wood chopsticks, especially the use of disposable bamboo chopsticks and wood chopsticks, can cause great waste of bamboo and wood resources.

At present, metal chopsticks and plastic chopsticks are slowly replacing bamboo chopsticks and wood chopsticks with lower addition cost of metal and plastic. However, the metal chopsticks and the plastic chopsticks have some defects, for example, the surfaces of the metal chopsticks and the plastic chopsticks are smooth, the metal chopsticks or the plastic chopsticks are easy to be unstable when being held by hands, and food is easy to slip when being clamped, so that the food slips off, and waste is caused.

Disclosure of Invention

The to-be-solved technical problem of the utility model is: aiming at the problems, the stainless steel bicolor silica gel chopsticks have the advantages of low cost, difficulty in breeding bacteria, difficulty in slipping and good holding feeling.

The utility model adopts the technical proposal that: a stainless steel double-color silica gel chopsticks is characterized in that: the chopstick is characterized by comprising a chopstick body made of plastic, wherein the chopstick body is sequentially divided into a chopstick tip section, a middle section and a chopstick tail section from a chopstick tip to a chopstick tail, the chopstick tip section is sleeved with a chopstick tip silica gel sleeve, the surface of the chopstick tip section and the end surface of the chopstick tip are covered by the chopstick tip silica gel sleeve, and a stainless steel sleeve is sleeved on the chopstick tail section.

The surface of the chopstick tail section is provided with a plurality of inverted teeth for preventing the stainless steel sleeve from falling off.

And a plurality of anti-slip edges which are axially arranged along the chopstick tip section are uniformly formed on the surface of the chopstick tip silica gel sleeve.

The surface of the silica gel sleeve of the chopstick tip is subjected to sanding treatment.

The chopstick tip section and the middle section are coaxially arranged, and the cross-sectional area of the chopstick tip section is smaller than that of the middle section, so that the surface of the chopstick tip silica gel sleeve sleeved on the chopstick tip section can be smoothly transited to the surface of the middle section.

The utility model has the advantages that: the utility model discloses point position cover establishes chopsticks point silica gel cover at chopsticks point to utilize the characteristic of silica gel cover, prevent bacterial growing, and have anti-skidding arris at silica gel cover surface frosting treatment and system, food landing when avoiding pressing from both sides to get food. The utility model discloses the tail section cover of chopsticks is equipped with the stainless steel cover, can set up the pattern on the stainless steel cover, and it is pleasing to the eye to increase chopsticks, promotes chopsticks feel, adjusts the focus of chopsticks to make chopsticks have better sense of gripping.

Drawings

Fig. 1 is a schematic structural diagram of the embodiment.

FIG. 2 is a longitudinal sectional view of the embodiment.

Fig. 3 is a schematic structural view of the chopstick body in the embodiment.

Fig. 4 is a schematic structural view of the silica gel sleeve of the chopstick tip in the embodiment.

Detailed Description

As shown in fig. 1 and 2, the present embodiment is a pair of stainless steel bicolor silica gel chopsticks, which has a chopstick body 1 made of plastic, and the chopstick body is sequentially divided into a chopstick tip section 101, a middle section 102 and a chopstick tail section 103 (see fig. 3) which are coaxially arranged from a chopstick tip to a chopstick tail, wherein the chopstick tip section 101 is sleeved with a chopstick tip silica gel sleeve 3, the chopstick tip silica gel sleeve covers the surface of the chopstick tip section 101 and the end surface of the chopstick tip, and the chopstick tail section 103 is sleeved with a stainless steel sleeve 2.

In this embodiment, the section area of the chopstick tip section 101 is smaller than that of the middle section 102, and the section area of the chopstick tip section 101 covered with the chopstick tip silica gel sleeve 3 is close to that of the middle section 102, so that the surface of the chopstick tip silica gel sleeve 3 covered on the chopstick tip section 101 can be smoothly transited to the surface of the middle section 102.

As shown in fig. 4, in order to prevent food from sliding off when the user picks up food, in this embodiment, a plurality of anti-slip ribs 301 are uniformly formed on the surface of the silicone sleeve 3 of the chopstick tip along the axial direction of the chopstick tip section 101, and the surface of the silicone sleeve 3 of the chopstick tip is frosted.

In this embodiment, in order to prevent the stainless steel sleeve 2 from falling off, a plurality of inverted teeth for preventing the stainless steel sleeve 2 from falling off are formed on the surface of the chopstick tail section 103, and the stainless steel sleeve 2 is tightly fitted with the chopstick tail section 103.

Claims

1. A stainless steel double-color silica gel chopsticks is characterized in that: the chopstick is characterized by comprising a chopstick body (1) made of plastic, wherein the chopstick body is sequentially divided into a chopstick tip section (101), a middle section (102) and a chopstick tail section (103) from a chopstick tip to a chopstick tail, the chopstick tip section (101) is sleeved with a chopstick tip silica gel sleeve (3), the surface of the chopstick tip section (101) and the end surface of the chopstick tip are coated with the chopstick tip silica gel sleeve, and a stainless steel sleeve (2) is sleeved on the chopstick tail section (103).

2. The stainless steel double-color silica gel chopsticks according to claim 1, characterized in that: the surface of the chopstick tail section (103) is provided with a plurality of inverted teeth for preventing the stainless steel sleeve (2) from falling off.

3. The stainless steel double-color silica gel chopsticks according to claim 1, characterized in that: the surface of the chopstick tip silica gel sleeve (3) is uniformly provided with a plurality of anti-slip ribs (301) which are axially arranged along the chopstick tip section (101).

4. The stainless steel double-color silica gel chopsticks according to claim 1 or 3, characterized in that: the surface of the chopstick tip silica gel sleeve (3) is subjected to sanding treatment.

5. The stainless steel double-color silica gel chopsticks according to claim 1, characterized in that: the chopstick tip section (101) and the middle section (102) are coaxially arranged, and the cross-sectional area of the chopstick tip section (101) is smaller than that of the middle section (102), so that the surface of the chopstick tip silica gel sleeve (3) sleeved on the chopstick tip section (101) can be smoothly transited to the surface of the middle section (102).