CN206196950U - A kind of food vacuum frying pot - Google Patents

Abstract

The utility model discloses a food vacuum frying pot, which comprises a pot body, the outer wall of the pot body is covered with a heating and heat preservation cover, the inside of the pot body is filled with heat conduction balls, the opening of the pot body is provided with a sealed pot cover, and the upper surface of the sealed pot cover is respectively An air inlet valve and an air extraction port are provided, and the sealed pot cover is connected with a stirrer shaft, which vertically passes through the sealed pot cover and extends into the pot body, and the bottom end of the stirrer shaft is connected with a stirrer scraper, and the stirrer A motor is connected to the top of the machine shaft. The utility model is provided with a stirrer in the pot body and adding heat-conducting balls as a heat-conducting body, and is provided with a vacuum pumping and circulation heating device for the pot body, so that the uniform and complete drying of food is realized, and the energy consumption is small and the efficiency is high.

Description

A food vacuum frying pan

technical field

The utility model belongs to the technical field of food processing machinery and relates to a food vacuum frying pot.

Background technique

At present, an important development trend of food processing technology is to maintain the nutrition, color and fragrance of food to the maximum extent, and the selection of drying process and equipment has a great influence on the nutrition, color and fragrance of food products. Food drying needs to consider food hygiene, nutritional loss, color and aroma changes, etc., and there are strict restrictions on drying temperature and time, and food is a low-value-added product, and the economy of the drying process must be considered.

Vacuum drying is a drying method that puts the material under negative pressure and heats it up to the boiling point under negative pressure or cools down to make the material solidify and then dry the material through the melting point. It has the advantages of low operating temperature and high drying speed. Fast, isolated from the air to avoid food oxidation and other advantages.

The commonly used forms of vacuum drying in the food industry mainly include box-type vacuum dryers, double-cone vacuum dryers, belt-type vacuum dryers, and vacuum drum dryers. Most of the traditional vacuum drying devices use heat conduction, convection or heat radiation to heat, and the heating speed is slow and not uniform enough. In recent years, researchers have combined vacuum technology with microwave heating technology and other drying technologies, and some new types of vacuum drying devices have emerged: vacuum freeze drying, jet continuous vacuum drying devices, microwave vacuum drying, etc., but these technologies exist Certain problems, such as high energy consumption and low efficiency of vacuum freeze drying, uneven drying of microwave vacuum drying materials, incomplete drying, easy dry paste carbonization, etc.

Utility model content

The purpose of the utility model is to provide a food vacuum frying pan, which solves the problems of uneven drying and incomplete drying in the existing vacuum drying device.

The technical solution adopted by the utility model is a food vacuum frying pot, which includes a pot body, a heating and heat preservation cover is set on the outer wall of the pot body, a heat conduction ball is placed inside the pot body, and a sealing pot cover is arranged on the opening of the pot body to seal The pot cover is respectively provided with an air inlet valve and an air extraction port, and the sealed pot cover is connected with an agitator shaft, and the agitator shaft vertically passes through the sealed pot cover and extends into the pot body, and the bottom end of the agitator shaft is connected with a stirrer scraper , The top of the mixer shaft is provided with a motor.

The utility model is also characterized in that,

The heat conduction ball is a ceramic iron core ball.

The heat conduction ball is a silicon core ball.

The bottom of the pot body is hemispherical, the scraper of the agitator is a semi-ring plate, and the scraper of the agitator matches the shape of the bottom of the pot body.

The heating and insulating cover is a hemispherical shape that matches the shape of the bottom of the pot body. The heating and insulating cover is fixedly attached to the outside of the bottom of the pot. There is a heat medium outlet.

The shaft of the stirrer is connected with the sealed pot cover through a sealed bearing.

The beneficial effects of the utility model are as follows: 1. Vacuum effect: it can be used in the processing of non-heat-resistant food, the processing temperature is low, the drying speed is fast, and the puffing effect is good; 2. The heat conduction effect of the heat conduction ball: the heat transfer is rapid, and the food is heated evenly ;3. Separation of heat conduction balls: the iron core heat conduction balls are separated from the food quickly without residue; by setting the vacuum and circulating heating device for the pot body, setting a stirrer in the pot body and adding heat conduction balls as heat conductors, the food The uniform and complete drying, low energy consumption and high efficiency.

Description of drawings

Fig. 1 is the structure schematic diagram of a kind of food vacuum frying pan of utility model.

In the figure, 1. Electric motor, 2. Air intake valve, 3. Sealing pot cover, 4. Pot body, 5. Heating insulation jacket, 6. Air extraction port, 7. Agitator shaft, 8. Agitator scraper, 9 . Heat medium inlet, 10. Heat conduction ball, 11. Heat medium outlet.

detailed description

A food vacuum frying pan of the present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.

A food vacuum frying pot, as shown in Figure 1, includes a pot body 4, the outer wall of the pot body 4 is covered with a heating insulation cover 5, the inside of the pot body 4 is filled with heat conducting balls 10, and the opening of the pot body 4 is provided with a sealed pot cover 3. The sealed pot cover 3 is respectively provided with an air inlet valve 2 and an air extraction port 6. The sealed pot cover 3 is connected with an agitator shaft 7, and the agitator shaft 7 vertically passes through the sealed pot cover 3 and extends into the pot body 4. A stirrer scraper 8 is connected to the bottom end of the stirrer shaft 7, and a motor 1 is arranged on the top end of the stirrer shaft 7.

The heat conduction ball 10 is a ceramic iron core ball.

The heat conduction ball 10 is a silicon core ball.

The bottom of the pot body 4 is hemispherical, and the agitator scraper 8 is a semi-ring plate, and the shape of the agitator scraper 8 is matched with the bottom of the pot body 4 .

The heating insulation cover 5 is a hemispherical shape matched with the shape of the bottom of the pot body 4. The heating insulation cover 5 is fixedly attached to the outside of the bottom of the pot body 4. The heating insulation cover 5 is a hollow structure, and the top of one side of the heating insulation cover 5 is provided with a heat medium inlet. 9. A heat medium outlet 11 is provided at the bottom of the heating insulation jacket 5 .

Stirrer shaft 7 is connected with sealed pot cover 3 by sealed bearing.

A method for using a food vacuum frying pan of the utility model is to take frying red jujube slices as an example to illustrate, specifically:

Step 1: Weigh fresh jujubes, clean them and remove the pits to obtain seedless fresh jujubes, slice them, and put the sliced jujubes into the pot body 4;

Step 2: Put an appropriate amount of heat conduction balls 10 into the pot body 4, fill steam or water or oil heated to 60-80°C into the heating insulation jacket 5 from the heat medium inlet 9, heat medium inlet 9 and heat medium outlet 11 Connected with a pump body, the pot body 4 and the heat conduction ball 10 are heated by circulating water, oil or steam, the sealed pot cover 3 is covered, the vacuum is drawn through the suction port 6, the motor 1 is turned on, and the motor 1 drives the stirrer machine Axis 7, the agitator shaft 7 drives the agitator scraper 8 to start stirring;

Step 3: After the jujube slices are dried to constant weight, turn off the motor 1 and stop vacuuming, open the intake valve 2, and remove the sealed pot cover 3 after the internal and external pressure of the pot body 4 is balanced;

Step 4: Pour the jujube slices and heat conduction balls 10 in the vacuum frying pan into the vibrating sieve, and vibrate to separate the heat conduction balls 10 from the date slices through the sieve holes;

Step 5: The separated jujube slices are conveyed by the conveyor belt, and the heat conducting balls 10 adhering to the surface of the jujube slices are attracted to the magnet through the magnet;

Step 6: Weigh the jujube slices, pack them separately, and fill them with nitrogen to seal the seal to obtain the finished jujube crisp slices. The thermal balls 10 are recovered, cleaned, dried, and recycled.

Wherein, the stirrer shaft 7 is connected with the sealed pot cover 3 by a sealed bearing to ensure the tightness of the pot body 4 during the stirring process.

The depth of the agitator shaft 7 extending into the pot body 4 is appropriate to ensure that the agitator scraper 8 is as close to the bottom of the pot body 4 as possible, thereby ensuring that the agitator scraper 8 will not touch the bottom of the pot during the agitation process. Stir for maximum strength.

The heat conduction ball 10 adopted is a light-weight, high-hardness food-grade ceramic ball or silica gel ball containing an iron core. The iron core facilitates the recovery of the heat conduction ball 10, and solves the problem of separation and separation between the food and the heat conductor after frying is completed. Residual problems of heat conductors; light weight reduces the extrusion damage to food during drying and mixing; the high hardness ceramic surface of ceramic balls ensures that it is not easy to wear and produce ceramic powder to contaminate food; the food-grade silicone surface of silica gel balls is soft and elastic. To avoid extrusion and abrasion of food raw materials, the heat conduction ball 10 solves the problem of poor heat transfer in vacuum.

The utility model is provided with a stirrer in the pot body and adding heat conduction balls as a heat conductor, and is provided with a vacuum pumping and circulation heating device for the pot body, so that the uniform and complete drying of food is realized, with low energy consumption and high efficiency.

Claims (6)

1. a kind of food vacuum frying pot, it is characterised in that including pot (4), pot (4) outer wall is cased with heating and thermal insulation set (5) heat conduction ball (10), is contained with inside pot (4), pot (4) opening is provided with sealed pot cover (3), and sealed pot cover (3) is respectively Intake valve (2) and bleeding point (6) are provided with, sealed pot cover (3) is connected with agitator arbor (7), and agitator arbor (7) is vertically worn Cross during the sealed pot cover (3) stretches into pot (4), agitator arbor (7) bottom is connected with agitator scraper plate (8), agitator machine Axle (7) top is provided with motor (1).

2. a kind of food vacuum frying pot according to claim 1, it is characterised in that the heat conduction ball (10) is ceramic iron Core ball.

3. a kind of food vacuum frying pot according to claim 1, it is characterised in that the heat conduction ball (10) is silica gel iron Core ball.

4. a kind of food vacuum frying pot according to claims 1 to 3 any one, it is characterised in that the pot (4) Bottom is hemispherical, and the agitator scraper plate (8) is semicircular plate, and agitator scraper plate (8) coordinates with pot (4) bottom shape.

5. a kind of food vacuum frying pot according to claim 4, it is characterised in that the heating and thermal insulation set (5) be with The hemispherical that pot (4) bottom shape coordinates, heating and thermal insulation set (5) is affixed to be affixed on pot (4) bottom outside, heating and thermal insulation set (5) it is hollow structure, the side roof part of heating and thermal insulation set (5) is provided with thermal medium entrance (9), heating and thermal insulation set (5) bottom is set There is thermal medium outlet (11).

6. a kind of food vacuum frying pot according to claim 5, it is characterised in that the agitator arbor (7) with it is close Envelope pot cover (3) is connected by sealed bearings.