CN201581071U - Multifunctional Probiotic Fermentation Tank - Google Patents
Multifunctional Probiotic Fermentation Tank Download PDFInfo
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- CN201581071U CN201581071U CN 200920313829 CN200920313829U CN201581071U CN 201581071 U CN201581071 U CN 201581071U CN 200920313829 CN200920313829 CN 200920313829 CN 200920313829 U CN200920313829 U CN 200920313829U CN 201581071 U CN201581071 U CN 201581071U
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- 238000000855 fermentation Methods 0.000 title claims abstract description 22
- 230000004151 fermentation Effects 0.000 title claims abstract description 22
- 239000006041 probiotic Substances 0.000 title claims abstract description 12
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 12
- 230000000529 probiotic effect Effects 0.000 title claims abstract description 10
- 238000005485 electric heating Methods 0.000 claims abstract description 10
- 238000005192 partition Methods 0.000 claims description 19
- 238000003756 stirring Methods 0.000 claims description 13
- 230000005540 biological transmission Effects 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 abstract description 17
- 238000000034 method Methods 0.000 abstract description 8
- 238000005265 energy consumption Methods 0.000 abstract description 2
- 235000013365 dairy product Nutrition 0.000 abstract 2
- 239000000463 material Substances 0.000 description 10
- 235000013618 yogurt Nutrition 0.000 description 3
- 239000000498 cooling water Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000005341 toughened glass Substances 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
- C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
- C12M41/24—Heat exchange systems, e.g. heat jackets or outer envelopes inside the vessel
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- Organic Chemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
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- Sustainable Development (AREA)
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- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Thermal Sciences (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
本实用新型公开了多功能益生菌发酵罐,包括罐体,罐体内腔中设有电加热装置,所述的罐体内腔中通过一与罐体内壁密封配合的导热隔板分隔成发酵腔及导热介质容腔,所述的电加热装置安装在所述的导热介质容腔中。本实用新型将现有的直接加热方式改进为通过导热介质进行的间接加热方式,使罐体的温度控制更加准确,而且其相对的加大了传热面积,使罐体升温更加迅速,降低能源消耗,同时由于采用间接加热,罐体内奶制品的传热更稳定,在奶制品的发酵过程中不会再出现焦糊现象,相应的提高了产品质量。
The utility model discloses a multifunctional probiotic fermentation tank, which comprises a tank body, an electric heating device is arranged in the inner cavity of the tank, and the inner cavity of the tank is separated into a fermentation cavity and a A heat-conducting medium chamber, wherein the electric heating device is installed in the heat-conducting medium chamber. The utility model improves the existing direct heating method to an indirect heating method through a heat-conducting medium, so that the temperature control of the tank body is more accurate, and the heat transfer area is relatively enlarged, so that the temperature of the tank body rises more rapidly and the energy consumption is reduced. At the same time, due to the use of indirect heating, the heat transfer of the dairy products in the tank is more stable, and there will be no burnt phenomenon in the fermentation process of the dairy products, which correspondingly improves the product quality.
Description
技术领域technical field
本实用新型属于微生物培养设备技术领域,确切的说是涉及一种益生菌发酵罐。The utility model belongs to the technical field of microorganism cultivation equipment, and in particular relates to a fermenter for probiotics.
背景技术Background technique
目前,小型工业化的酸奶生产是在一种无菌发酵罐中对物料进行发酵,在发酵过程中需要对物料进行一定时间的加热、保温及高温灭菌工作,因而在发酵罐上安装有加热装置。现有的酸奶发酵罐的加热方式基本为直接电加热方式,其是在罐体的内腔中通过安装在侧壁上的加热棒、电炉丝等电加热管对罐体内的物料直接加热。但这种加热方式的加热效率较低、加热温度不易控制,其不仅加热时间长、能耗较大,而且会造成电加热管本体附近的物料容易过热焦糊,影响产品的生产质量。At present, small-scale industrial yogurt production is to ferment the material in a sterile fermenter. During the fermentation process, the material needs to be heated, kept warm and sterilized for a certain period of time, so a heating device is installed on the fermenter. . The heating method of the existing yogurt fermentation tank is basically a direct electric heating method, which is to directly heat the material in the tank through electric heating pipes such as heating rods and electric furnace wires installed on the side wall in the inner cavity of the tank body. However, the heating efficiency of this heating method is low, and the heating temperature is not easy to control. It not only takes a long time to heat and consumes a lot of energy, but also causes the materials near the electric heating tube body to be easily overheated and burnt, which affects the production quality of the product.
实用新型内容Utility model content
本实用新型的目的是针对上述缺陷,提供一种多功能益生菌发酵罐,该发酵罐具有加热均匀、迅速、节能的特点。The purpose of this utility model is to provide a multi-functional fermenter for probiotics in view of the above defects, which has the characteristics of uniform heating, rapid heating and energy saving.
本实用新型的技术方案是:一种多功能益生菌发酵罐,包括罐体,罐体内腔中设有电加热管,所述的罐体中设有一导热隔板,该导热隔板的边缘与罐体内壁密封配合将罐体内腔分隔成发酵腔及导热介质容腔两个独立空间,所述的电加热管安装在其中的导热介质容腔中。The technical scheme of the utility model is: a multifunctional probiotic fermenter, including a tank body, an electric heating tube is arranged in the inner cavity of the tank, a heat conducting partition is arranged in the tank body, and the edge of the heat conducting partition and the The inner wall of the tank is sealed and matched to separate the inner cavity of the tank into two independent spaces, the fermentation chamber and the heat transfer medium chamber, and the electric heating tube is installed in the heat transfer medium chamber.
在所述导热介质容腔内填充有导热油。The heat conduction medium cavity is filled with heat conduction oil.
所述的导热介质容腔还连通设有一导热介质膨胀箱,该导热介质膨胀箱通过连接管道固定在罐体的外壁上。The heat-conducting medium chamber is also communicated with a heat-conducting medium expansion tank, and the heat-conducting medium expansion tank is fixed on the outer wall of the tank through a connecting pipe.
所述的发酵罐还包括一搅拌装置,该搅拌装置包括设置于导热隔板上方的搅拌叶片,搅拌叶片上连接有传动轴,该传动轴竖直向下延伸穿过导热隔板及罐体侧壁与固定在罐体底部外壁上的驱动电机输出轴同轴传动连接。The fermenter also includes a stirring device, the stirring device includes a stirring blade arranged above the heat conducting partition, a transmission shaft is connected to the stirring blade, and the transmission shaft extends vertically downward through the heat conducting partition and the side of the tank body The wall is coaxially connected with the output shaft of the drive motor fixed on the outer wall of the bottom of the tank body.
在所述是发酵腔内还设有冷却盘管。A cooling coil is also provided in the fermentation chamber.
所述罐体为直立的空心圆柱体结构,所述导热隔板径向固定在罐体内壁上,导热隔板的外缘与罐体内壁吻合密封配合,所述发酵腔位于罐体的上部,导热介质容腔位于罐体的下部。The tank body is an upright hollow cylinder structure, the heat-conducting partition is radially fixed on the inner wall of the tank, the outer edge of the heat-conducting partition matches and seals the inner wall of the tank, and the fermentation chamber is located at the upper part of the tank body. The heat conduction medium chamber is located at the lower part of the tank body.
本实用新型通过采用上述技术方案,其将现有的直接加热方式改进为通过导热介质进行的间接加热方式,使罐体的温度控制更加准确,而且其相对的加大了传热面积,使罐体升温更加迅速,降低能源消耗,同时由于采用间接加热,罐体内物料的传热更稳定,在物料的发酵过程中不会再出现焦糊现象,相应的提高了产品质量。The utility model adopts the above-mentioned technical scheme, which improves the existing direct heating method to the indirect heating method through the heat conduction medium, so that the temperature control of the tank body is more accurate, and it relatively increases the heat transfer area, making the tank The temperature of the tank rises more rapidly, reducing energy consumption. At the same time, due to the use of indirect heating, the heat transfer of the material in the tank is more stable, and there will be no burnt phenomenon during the fermentation process of the material, and the product quality is correspondingly improved.
附图说明Description of drawings
图1为本实用新型的结构示意图。Fig. 1 is the structural representation of the utility model.
具体实施方式Detailed ways
如图1所示,本实用新型的多功能益生菌发酵罐包括直立的圆柱体结构的罐体1,该罐体1采用双层夹套结构的不锈钢制作,以利于保温;在罐体1的底部设有支架11,在罐体1的顶部设有便于观察的钢化玻璃盖3。在罐体1的内腔下部径向设有一导热隔板2,该导热隔板2的外缘与罐体1的内壁吻合密封配合,将罐体内腔分隔成上部的发酵腔1-1和下部的导热介质容腔1-2,发酵腔1-1中的罐体侧壁上设有进料口4、出料口5以及冷却水进出口,冷却水进出口连接在一冷却盘管9上,该冷却盘管9固定在发酵腔1-1中的罐体侧壁上,冷却盘管9的传导面积更大,可以在发酵中加速物料的冷却。在下部的导热介质容腔1-2中添装有导热油,在罐体的外壁上通过连接管道连接有与该导热介质容腔连通的膨胀箱10,通过该膨胀箱10可以补充导热油并随时观察导热油的液位。在导热介质容腔1-2中的罐体侧壁上设有电加热管6,在导热隔板上设有一个温度传感器7,电加热管6及温度传感器7均通过导线连接在一温控仪8上。该温控仪8上还连接控制有搅拌装置,该搅拌装置包括设置在罐体发酵腔1-1中靠近导热隔板2的搅拌叶片13,该搅拌叶片13的传动轴竖直向下延伸穿过导热隔板2及罐体底部与固定在罐体底部外壁上的驱动电机12的输出轴传动连接,其中,在导热隔板2上设有用于密封传动轴的防水密封轴承14,以防止导热油渗漏污染发酵腔中的物料。As shown in Figure 1, multifunctional probiotic fermentation tank of the present utility model comprises the
使用时,通电加热管置6首先加热导热油,然后导热油再通过导热隔板2均匀的与发酵腔1-1中的物料进行热交换,其加热稳定性好,温度容易控制,而且热交换面积增大使得加热效率大为提高。其将搅拌电机12安装在罐体底部维护较为方便,而且通过其连接的搅拌叶片可以加快发酵腔中物料的热循环,使其温度更容易控制。When in use, the
本实用新型的发酵罐适用于发酵酸奶之类比较粘稠的物料,而且还可以进行一般微生物的培养。The fermenter of the utility model is suitable for viscous materials such as fermented yogurt, and can also be used for the cultivation of general microorganisms.
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103436447A (en) * | 2011-12-31 | 2013-12-11 | 常州益菌加生物科技有限公司 | Method for preparing probiotics |
CN106635759A (en) * | 2016-11-17 | 2017-05-10 | 成都聚智工业设计有限公司 | Microorganism fermentation tank |
CN107047761A (en) * | 2017-06-05 | 2017-08-18 | 光明乳业股份有限公司 | A kind of Yoghourt fermentation tank |
CN107164226A (en) * | 2017-05-27 | 2017-09-15 | 梁树钦 | A kind of local adjustable fermentation tank of internal temperature |
CN109294888A (en) * | 2018-08-31 | 2019-02-01 | 南通劲凌智能科技有限公司 | Probiotics fermented beverage preparation facilities, component proportion and its process |
CN113648435A (en) * | 2021-09-02 | 2021-11-16 | 江苏天宇伟业科技有限公司 | Multifunctional horizontal sterilizing kettle |
-
2009
- 2009-10-31 CN CN 200920313829 patent/CN201581071U/en not_active Expired - Fee Related
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103436447A (en) * | 2011-12-31 | 2013-12-11 | 常州益菌加生物科技有限公司 | Method for preparing probiotics |
CN103436447B (en) * | 2011-12-31 | 2014-11-26 | 江苏益菌加生物科技股份有限公司 | Method for preparing probiotics |
CN106635759A (en) * | 2016-11-17 | 2017-05-10 | 成都聚智工业设计有限公司 | Microorganism fermentation tank |
CN107164226A (en) * | 2017-05-27 | 2017-09-15 | 梁树钦 | A kind of local adjustable fermentation tank of internal temperature |
CN107047761A (en) * | 2017-06-05 | 2017-08-18 | 光明乳业股份有限公司 | A kind of Yoghourt fermentation tank |
CN109294888A (en) * | 2018-08-31 | 2019-02-01 | 南通劲凌智能科技有限公司 | Probiotics fermented beverage preparation facilities, component proportion and its process |
CN109294888B (en) * | 2018-08-31 | 2021-12-03 | 广东叶氏药业有限公司 | Probiotics fermented beverage preparation device, component proportion and process method thereof |
CN113648435A (en) * | 2021-09-02 | 2021-11-16 | 江苏天宇伟业科技有限公司 | Multifunctional horizontal sterilizing kettle |
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Granted publication date: 20100915 Termination date: 20111031 |