CN1927020A - Chicken ham sausage slicer pet foodstuff and production thereof - Google Patents

Abstract

The invention relates to a kind of food for pets, which comprises the following raw materials (by weight ratio): chicken 34, plant starch 15-18, wheat protein 3-3.6, white sugar 0.5-0.6, salt 0.3-0.4, and water 45.

Description

Chicken ham sausage slicer pet foodstuff and preparation method thereof

One. technical field:

The present invention relates to pet food, especially is the pet food of primary raw material with the poultry, also relates to the preparation method of pet food in addition.

Two. background technology:

Pet food kind on the domestic and international market is a lot of at present, the pet treat that wherein with the poultry is primary raw material is occupied certain ratio, along with becoming better and approaching perfection day by day of processing technology and technology, people constantly set about from various aspects such as nutrition, taste, convenience, attempting product improving constantly in all fields, in the hope of reaching the pet food of comprehensive nutrition more.

Three. summary of the invention:

The purpose of this invention is to provide a kind of chicken ham sausage slicer pet foodstuff, abundant nutrition, mouthfeel are aromatic, soft, and its preparation method also is provided in addition, and be simple.

The technical scheme that the present invention is adopted for achieving the above object is: chicken ham sausage slicer pet foodstuff, comprise following raw material, and prepare by following weight ratio:

Chicken 34

Plant amylum 15-18

Wheat gluten 3-3.6

White sugar 0.5-0.6

Salt 0.3-0.4

Water 45

It is at least a to contain following additive:

Vegetable protein 0.3-0.5

Vitamin (Va, Vb1, Vb2, Vd and/or Ve) 0.005-0.015

Chicken essence 0.1-0.2

Sodium dehydroacetate 0.02-0.04

Soybean protein isolate 0.3-0.4.

Described chicken is Fresh Grade Breast.

The concrete preparation method of chicken ham sausage slicer pet foodstuff of the present invention is:

The first step: batching: the raw material chicken that the nature negative catalysis is good prepares raw material by said ratio, chicken is divided into two parts: a other raw materials one that add except that chicken are reinstated thin eye and are rubbed, another part uses thick eye to rub, and putting together with the material of thin eye rubbing stirs;

Second step: steam: the batching that will stir is put box according to required weight, goes into to steam in the steam box and opens 50 minutes;

The 3rd step: section: steam good chicken and ham roll cooling, then by the specification section;

The 4th step: oven dry: the pendulum curtain of will cutting into slices, temperature are 50-70 degree centigrade of oven dry 4-5 hour;

The 5th step: moisture regain: will expect at once after the oven dry to wrap moisture regain in the lump with pocket, the moisture regain time is more than 3 hours;

The 6th step: packing warehouse-in: select certified products, packing to weigh and seal, vanning warehouse-in behind the high temperature sterilization.

Advantage of the present invention is: adopting the Fresh Grade Breast of low fat high protein is primary raw material, adds plant component plant amylum and wheat gluten etc. simultaneously, and the nutrition of meat and plant nutrient are effectively made up, and makes nutrition more comprehensively, and easier quilt digests and absorbs.Preparation method is simple simultaneously.Product is softer intestines sliced form, and it is edible to be more suitable for old pup and small-sized dog, is the another upstart of pet treat family.

Four, description of drawings:

Fig. 1 is a process chart of the present invention.

Five, the specific embodiment:

Embodiment 1

Prepare chicken ham sausage slicer pet foodstuff according to following prescription and method for making:

Fresh Grade Breast 34

Plant amylum 16.50

Wheat gluten 3.3

Soft white sugar 0.55

No salt compounded of iodine 0.35

Frozen water 45

The first step: batching: the raw material chicken that the nature negative catalysis is good prepares raw material by said ratio, chicken is divided into two parts: a other raw materials that normally add except that chicken rub together and (rub with thin eye, thin for well), another part rubs with thick eye, and putting together with the material of thin eye rubbing stirs;

Second step: steam: the batching that will stir is by the heavy 1300g weight pendulum of every box box, goes into to steam in the steam box to water and opens back 50 minutes;

The 3rd step: section: the chicken and ham roll that steaming is good cools off naturally, and then by the specification section, lubrication is played in section after material gets wet during section, and the section specification is every 16g;

The 4th step: oven dry: the pendulum curtain of will cutting into slices is put into the constant temperature drying chamber, and temperature is 50-70 degree centigrade of oven dry 4-5 hour;

The 5th step: moisture regain: will expect at once after the oven dry to wrap moisture regain in the lump with pocket, the moisture regain time is more than 3 hours;

The 6th step: finished product (defective work is thrown away) is every of 8g, moisture content 26-28%, long 11-11.50cm, wide 2.80-3.0cm, thickness are 0.28-0.30mm, and color is red, the every packed bag of the 200g that weighs seals, 100 ℃ of high temperature sterilizations, vanning warehouse-in after 30 minutes.

Embodiment 2

Preparation method is substantially the same manner as Example 1, and the 6th step is different: go into sharp freezing room and cool off rapidly, till deep colling, the time is 3-4 hour.The final finished color is a white.The raw material proportioning of product is as follows:

Fresh Grade Breast 34

Plant amylum 15

Wheat gluten 3

Soft white sugar 0.5

Iodizedsalt 4

Water 45

Vegetable protein 0.35.

Embodiment 3

Press embodiment 1 described method and make, raw material and proportioning are as follows:

Chicken 34

Plant amylum 18

Wheat gluten 3.6

White sugar 0.6

Salt 0.3

Water 45

Vegetable protein 0.5

Chicken essence 0.15

Sodium dehydroacetate 0.03

Soybean protein isolate 0.3.

Embodiment 4

Press embodiment 1 described method and make, raw material and proportioning are as follows:

Chicken 34

Plant amylum 17

Wheat gluten 3.4

White sugar 0.6

Salt 0.3

Water 45

Vegetable protein 0.4

Vitamin A, D 0.01

Chicken essence 0.1

Sodium dehydroacetate 0.04

Soybean protein isolate 0.4.

Claims (4)

1, chicken ham sausage slicer pet foodstuff is characterized in that: comprise following raw material, prepare by following weight ratio:

Chicken 34

Plant amylum 15-18

Wheat gluten 3-3.6

White sugar 0.5-0.6

Salt 0.3-0.4

Water 45.

2, chicken ham sausage slicer pet foodstuff according to claim 1 is characterized in that: it is at least a wherein also to contain following additive:

Vegetable protein 0.3-0.5

Vitamin V a, Vb1, Vb2, Vd and/or Ve 0.005-0.015

Chicken essence 0.1-0.2

Sodium dehydroacetate 0.02-0.04

Soybean protein isolate 0.3-0.4.

3, chicken ham sausage slicer pet foodstuff according to claim 1 and 2 is characterized in that: chicken is Fresh Grade Breast.

4, the preparation method of chicken ham sausage slicer pet foodstuff is characterized in that:

The first step: batching: the raw material chicken that the nature negative catalysis is good prepares raw material by said ratio, chicken is divided into two parts: a other raw materials one that add except that chicken are reinstated thin eye and are rubbed, another part uses thick eye to rub, and putting together with the material of thin eye rubbing stirs;

Second step: steam: the batching that will stir is put box according to required weight, goes into to steam in the steam box and opens 50 minutes;

The 3rd step: section: steam good chicken and ham roll cooling, then by the specification section;

The 4th step: oven dry: the pendulum curtain of will cutting into slices, temperature are 50-70 degree centigrade of oven dry 4-5 hour;

The 5th step: moisture regain: will expect at once after the oven dry to wrap moisture regain in the lump with pocket, the moisture regain time is more than 3 hours;

The 6th step: packing warehouse-in: select certified products, packing to weigh and seal, vanning warehouse-in behind the high temperature sterilization.

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