CN1923027A - Chicken unpolished rice slicer pet food and its preparing process - Google Patents
Chicken unpolished rice slicer pet food and its preparing process Download PDFInfo
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- CN1923027A CN1923027A CNA2006100478752A CN200610047875A CN1923027A CN 1923027 A CN1923027 A CN 1923027A CN A2006100478752 A CNA2006100478752 A CN A2006100478752A CN 200610047875 A CN200610047875 A CN 200610047875A CN 1923027 A CN1923027 A CN 1923027A
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- chicken
- slicer
- pet food
- unpolished rice
- temperature
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Abstract
The invention provides a pet's food which comprises the following constituents (by weight ratio): chicken 85, unpolished rice 8-10, white sugar 1-3, modified starch 1-2, plant protein 1-2, guar gum 1-1.5, and potassium sorbate 0.04-0.06.
Description
One. technical field:
The present invention relates to pet food, especially is the pet food of primary raw material with the poultry, also relates to the preparation method of pet food in addition.
Two. background technology:
Pet food kind on the domestic and international market is a lot of at present, the pet treat that wherein with the poultry is primary raw material is occupied certain ratio, but what this series products mainly embodied aspect nutrition is the nutrition of poultry, nutrition and taste aspect are all comparatively single, remain further to improve aspect particularly balanced in nutrition.
Three. summary of the invention:
The purpose of this invention is to provide chicken unpolished rice slicer pet food, balanced nutritious, promote to digest and assimilate, strengthen immunity; The present invention also provides its preparation method, and preparation method is simple.
The technical scheme that the present invention is adopted for achieving the above object is: chicken unpolished rice slicer pet food, comprise following raw material, and dispose by following weight ratio:
Chicken 85
Brown rice 8-10
White sugar 1-3
Converted starch 1-2
Vegetable protein 1-2
Melon glue 1-1.5
Potassium sorbate 0.04-0.06.
It is at least a to contain following additive:
Chicken essence 0.05-0.15
Citric acid 0.1-0.3
Soybean protein isolate 2-3
D-sorbite 0.5-0.7
Sodium dehydroacetate 0.05-0.07.
Described chicken is Fresh Grade Breast.
The concrete preparation method of chicken unpolished rice slicer pet food of the present invention is:
The first step: raw material is handled: the recirculated water of chicken through water temperature 0-5 degree centigrade was thawed 3-4 hour;
Second step: batching, shaping: add flavoring according to above-mentioned prescription, stir massage 15 minutes by hand, temperature 5-8 degree centigrade leaves standstill and soaks into, control water naturally, trimming edge meat mincing, remove fatty, expanded configuration.
The 3rd step: freezing microtome section: with the compound dress box that above-mentioned batching shaping finishes, the pendulum box is freezing, adds the slicer section by specification requirement;
The 4th goes on foot: oven dry, Fresh Grade Breast section pendulum on the oven dry curtain, was dried 10-12 hour for temperature 60-70 degree centigrade;
The 5th step: packing warehouse-in: the pack of moisture passed examination, through high temperature sterilization, back frozen water cools off, checks the warehouse-in that whether leaks gas, cases.
Advantage of the present invention is: it is primary raw material that the present invention adopts the Fresh Grade Breast of low fat high protein, is aided with nutritious brown rice, makes nutrition more balanced more comprehensively, is convenient to pet and digests and assimilates, and makes pet more healthy, dynamic.For example Cobastab in the brown rice and E can improve immunity of organisms, stimulate circulation, and mediate oppressive mood.The potassium that is rich in the brown rice, magnesium, zinc, trace elements such as iron, manganese help angiocardiopathy preventing, anemia, constipation and intestinal cancer, can reducing blood lipid, the control body weight is the pet food of desirable comprehensive nutrition equilibrium.
Four, description of drawings:
Accompanying drawing is a process chart of the present invention.
Five, specific embodiments:
Embodiment 1
Make the Fresh Grade Breast unpolished rice slicer pet food according to following composition of raw materials and preparation method,
Prescription:
Fresh Grade Breast 85
Brown rice (ripe, granular) 8
White sugar 2
Converted starch 1.5
Vegetable protein 1.5
Melon glue 1.2
Potassium sorbate 0.05.
Method for making:
The first step: raw material is handled: the recirculated water of chicken through water temperature 0-5 degree centigrade was thawed 3-4 hour, and brown rice cooks;
Second step: batching, shaping: add flavoring according to above-mentioned prescription, stir massage 15 minutes by hand, temperature 5-8 degree centigrade leaves standstill and soaks into, control water naturally, trimming edge meat mincing, remove fatty, expanded configuration;
The 3rd step: freezing microtome section: with the compound dress box that above-mentioned batching shaping finishes, the pendulum box is freezing, adds the slicer section by specification requirement;
The 4th goes on foot: oven dry, Fresh Grade Breast section pendulum on the oven dry curtain, is sent in the controllable temperature drying chamber, and dried 10-12 hour for temperature 60-70 degree centigrade;
The 5th step: packing warehouse-in: the pack of moisture passed examination, through 115 degrees centigrade, 50 minutes high temperature sterilizations, the frozen water cooling was 30 minutes again, checked whether leak gas, the vanning warehouse-in.
Embodiment 2 proportionings
Preparation method is substantially the same manner as Example 1, and raw material and proportioning are as follows:
Fresh Grade Breast 85
Brown rice (ripe, granular) 9
White sugar 3
Converted starch 2
Vegetable protein 1
Melon glue 1.5
Potassium sorbate 0.06.
Soybean protein isolate 2.5.
Embodiment 3
Press embodiment 1 described method and make, raw material and proportioning are as follows:
Fresh Grade Breast 85
Brown rice (ripe, granular) 10
Soft white sugar 1
Converted starch 1
Vegetable protein 2
Melon glue 1
Potassium sorbate 0.04
Chicken essence 0.10
Citric acid 0.2
Soybean protein isolate 2
D-sorbite 0.6
Sodium dehydroacetate 0.06.
Embodiment 4
Press embodiment 1 described method and make, raw material and proportioning are as follows:
Fresh Grade Breast 85
Brown rice (ripe, granular) 9
Soft white sugar 3
Converted starch 1.5
Vegetable protein 2
Melon glue 1.2
Potassium sorbate 0.05
Chicken essence 0.15
Soybean protein isolate 3
D-sorbite 0.5
Sodium dehydroacetate 0.05.
Claims (4)
1, chicken unpolished rice slicer pet food is characterized in that: comprise following raw material, dispose by following weight ratio:
Chicken 85
Brown rice 8-10
White sugar 1-3
Converted starch 1-2
Vegetable protein 1-2
Melon glue 1-1.5
Potassium sorbate 0.04-0.06.
2, chicken unpolished rice slicer pet food according to claim 1 is characterized in that: it is at least a also to contain following additive:
Chicken essence 0.05-0.15
Citric acid 0.1-0.3
Soybean protein isolate 2-3
D-sorbite 0.5-0.7
Sodium dehydroacetate 0.05-0.07.
3, chicken unpolished rice slicer pet food according to claim 1 and 2 is characterized in that: chicken is Fresh Grade Breast.
4, the preparation method of chicken unpolished rice slicer pet food is characterized in that:
The first step: raw material is handled: the recirculated water of chicken through water temperature 0-5 degree centigrade was thawed 3-4 hour;
Second step: batching, shaping: add flavoring according to above-mentioned prescription, stir massage 15 minutes by hand, temperature 5-8 degree centigrade leaves standstill and soaks into, control water naturally, trimming edge meat mincing, remove fatty, expanded configuration.
The 3rd step: freezing microtome section: with the compound dress box that above-mentioned batching shaping finishes, the pendulum box is freezing, adds the slicer section by specification requirement;
The 4th goes on foot: oven dry, Fresh Grade Breast section pendulum on the oven dry curtain, was dried 10-12 hour for temperature 60-70 degree centigrade;
The 5th step: packing warehouse-in: the pack of moisture passed examination, through high temperature sterilization, back frozen water cools off, checks the warehouse-in that whether leaks gas, cases.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100478752A CN1923027B (en) | 2006-09-21 | 2006-09-21 | Chicken unpolished rice slicer pet food and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100478752A CN1923027B (en) | 2006-09-21 | 2006-09-21 | Chicken unpolished rice slicer pet food and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1923027A true CN1923027A (en) | 2007-03-07 |
| CN1923027B CN1923027B (en) | 2010-08-25 |
Family
ID=37815989
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006100478752A Expired - Fee Related CN1923027B (en) | 2006-09-21 | 2006-09-21 | Chicken unpolished rice slicer pet food and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1923027B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230029A (en) * | 2013-05-08 | 2013-08-07 | 天津科技大学 | Method for processing chicken pet food having high moisture content |
| CN106163297A (en) * | 2013-12-19 | 2016-11-23 | 雀巢产品技术援助有限公司 | Increase compositions and the method for dried pet food palatability |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1232179C (en) * | 2003-03-24 | 2005-12-21 | 赵子忠 | Pet food of chicken meat and preparation method |
| CN1216543C (en) * | 2003-08-26 | 2005-08-31 | 杨建明 | Food for pet animal |
| CN1220445C (en) * | 2003-10-10 | 2005-09-28 | 郝忠礼 | Pet food and making method thereof |
-
2006
- 2006-09-21 CN CN2006100478752A patent/CN1923027B/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230029A (en) * | 2013-05-08 | 2013-08-07 | 天津科技大学 | Method for processing chicken pet food having high moisture content |
| CN103230029B (en) * | 2013-05-08 | 2015-10-21 | 天津科技大学 | A kind of processing method of high moisture content chicken pet food |
| CN106163297A (en) * | 2013-12-19 | 2016-11-23 | 雀巢产品技术援助有限公司 | Increase compositions and the method for dried pet food palatability |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1923027B (en) | 2010-08-25 |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100825 Termination date: 20120921 |