CN1742584A - Nutritious dumplings - Google Patents
Nutritious dumplings Download PDFInfo
- Publication number
- CN1742584A CN1742584A CNA2004100356402A CN200410035640A CN1742584A CN 1742584 A CN1742584 A CN 1742584A CN A2004100356402 A CNA2004100356402 A CN A2004100356402A CN 200410035640 A CN200410035640 A CN 200410035640A CN 1742584 A CN1742584 A CN 1742584A
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- CN
- China
- Prior art keywords
- juice
- dumpling
- various
- filling material
- dumplings
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention discloses a kind of nutrient dumplings. It is characterized by that its dumpling wrapper is made up by using wheat flour in which various fruit and vegetable raw juices are added, and its stuffing can be various meat ones or various vegetable ones.
Description
Technical field
The present invention relates to the making food technical field, the method for production of definite a kind of nourishment dumpling of saying so.
Background technology
At present, the boiled dumpling that people eat adopts traditional manufacturing way mostly, with making dough, dough sheet after edible flour and the water mediation, as required various meat or fish, plain dumpling filling is wrapped into and gets final product again.Yet along with improving constantly of living standard, people begin to be developed to nutrient laden by traditional dumpling edible way, thereby constantly change the quality and the content of filling for dumplings, but the nutrition intake after edible does not still reach people's requirement.
Summary of the invention
Purpose of the present invention, be according to traditional dumpling manufacture and edible process in the deficiency that exists, a kind of nourishment dumpling is provided, its method for production is simple, moderate cost, eating mouth feel is good, comprehensive nutrition is abundant, the outward appearance deliciousness.
For reaching above-mentioned technical purpose, the present invention has taked following technical scheme: a kind of nourishment dumpling, form by edible flour, Juice, filling material.It is characterized in that: selected fresh nuisanceless fruits and vegetables, clean up, put into the juice extractor Juice of squeezing out separately by the name of an article and Yan look.Then edible flour is reconciled into dough with various juice respectively, make musculus cutaneus, the various filling material packages that will mix up are as required again gone in the musculus cutaneus, make the dumpling finished product, and required filling is regulated collocation according to the kind of musculus cutaneus or the Juice slag put into filling transfer to mix and increase taste and all can.
Owing to take technique scheme, the Normal juice that the present invention can squeeze out various fruits and vegetables adds in the edible flour, substituted water surface mediation, make the nutrition of various Normal juice edible directly by absorption of human body by dumpling, and product color is bright-coloured, buys and distinguishes that easily preparation method is simple, moderate cost, eating mouth feel is good.The manufacture technology field that can be widely used in dumpling, won ton and various wheaten food.Market prospects are wide, the product uniqueness, and the feature of environmental protection is good.
The specific embodiment
1, get the 1000g tomato, clear water cleans up, and puts into juice extractor, and pressing into Tomato juice, to put into container stand-by, gets the 2500g edible flour, puts into and makes musculus cutaneus after Tomato juice's container is in harmonious proportion, and the meat or fish of needs or plain filling is wrapped into be finished product in the musculus cutaneus.
2, get the 500g cucumber, clear water is cleaned, and puts into juice extractor, and pressing into juice, to put into container stand-by, gets 1500g flour, puts into cucumber Normal juice container, make musculus cutaneus after the mediation or Fresh Cucumber Juice squeezed after slag adding filling material package go into musculus cutaneus and be finished product.
Claims (2)
1, a kind of nourishment dumpling is made up of Juice, edible flour, filling material, it is characterized in that: fresh fruits and vegetables are pressed into Normal juice and edible flour be in harmonious proportion and make musculus cutaneus, wrap into required meat or fish or plain filling material.
2, according to the described a kind of nourishment dumpling of claim 1, it is characterized in that: described Juice squeezes respectively, and the filling material can mix the Juice slag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100356402A CN1742584A (en) | 2004-09-03 | 2004-09-03 | Nutritious dumplings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100356402A CN1742584A (en) | 2004-09-03 | 2004-09-03 | Nutritious dumplings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1742584A true CN1742584A (en) | 2006-03-08 |
Family
ID=36138234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100356402A Pending CN1742584A (en) | 2004-09-03 | 2004-09-03 | Nutritious dumplings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1742584A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107149089A (en) * | 2017-05-26 | 2017-09-12 | 成都鲜美诚食品有限公司 | A kind of konjaku steamed stuffed bun and preparation method thereof |
-
2004
- 2004-09-03 CN CNA2004100356402A patent/CN1742584A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107149089A (en) * | 2017-05-26 | 2017-09-12 | 成都鲜美诚食品有限公司 | A kind of konjaku steamed stuffed bun and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |