CN104996527A - A spleen-tonifying and appetizing biscuit and a preparation method thereof - Google Patents
A spleen-tonifying and appetizing biscuit and a preparation method thereof Download PDFInfo
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- CN104996527A CN104996527A CN201510476001.8A CN201510476001A CN104996527A CN 104996527 A CN104996527 A CN 104996527A CN 201510476001 A CN201510476001 A CN 201510476001A CN 104996527 A CN104996527 A CN 104996527A
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Abstract
The present invention provides a spleen-tonifying and appetizing biscuit and a preparation method thereof. The biscuit includes the following raw materials: cake flour, palm oil, xylitol, eggs, baking soda, lysine, ammonium bicarbonate, table salt, black sesame, buckwheat flour, Chinese wolfberry fruits, jujubes, haws, Chinese yam and poria cocos; and the preparation method comprises the following steps: (1) decocting and filtering the Chinese wolfberry fruits, jujubes, haws, Chinese yam and poria cocos; (2) mixing the filtrate with the cake flour, palm oil, xylitol, eggs, baking soda, lysine, ammonium bicarbonate, table salt, black sesame, and buckwheat flour; and (3) constant temperature drying, cooling and packaging. Compared with the prior art, all the raw materials used to prepare the biscuit belong to very safe medicinal and edible varieties so that the biscuit is safe and reliable, and the biscuit is scientific in formula, unique in flavor and delicious in taste; the biscuit does not contain fragrance, pigment or other additives, and has effects in tonifying spleen and stimulating appetite, helping digestion, improving human immunity, etc.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of spleen benefiting and stimulating the appetite biscuit and preparation method thereof.
Background technology
Biscuit is a kind of common dessert, and as a kind of snacks or interpolation diet, instant is easy to carry again, has become a kind of food indispensable in daily life.Existing biscuit kind is single in the market, is mostly pure foodstuff biscuit, also has zincification, adds calcium or the nutrient biscuit with vegetable juice, but lacks for different crowd, the functional biscuit that research preparation is dissimilar.Modern society's dog-eat-dog, fast pace, high pressure, increased the weight of the physical and mental burden of people, environmental pollution, bad habits and customs, too meticulous diet and bad eating habit, all cause body immunity to decline, reduce the fitness of people, accelerate the inferior health of human body.
For improving fitness and the immunity of people, be necessary to develop multiple efficient, the safe biscuit with health care character to meet the health demand of people.
Summary of the invention
The object of the invention is overcome the deficiencies in the prior art and a kind of spleen benefiting and stimulating the appetite biscuit and preparation method thereof is provided.
For solving the problems of the technologies described above, a kind of spleen benefiting and stimulating the appetite biscuit of the present invention and preparation method thereof, its raw material comprises with parts by weight: Self-raising flour 40 ~ 60 parts, palm oil 3 ~ 8 parts, xylitol 3 ~ 8 parts, 3 ~ 8 parts, egg, 2 ~ 5 parts, soda, lysine 0.5 ~ 2 part, carbon ammonium 1 ~ 3 part, salt 0.5 ~ 2 part, Semen sesami nigrum 2 ~ 5 parts, buckwheat flour 8 ~ 15 parts, the fruit of Chinese wolfberry 2 ~ 4 parts, 3 ~ 6 parts, date, hawthorn 1 ~ 3 part, Chinese yam 2 ~ 6 parts, 2 ~ 5 parts, Poria cocos;
The preparation method of above-mentioned spleen benefiting and stimulating the appetite biscuit, comprises the following steps:
(1), the water fruit of Chinese wolfberry, date, hawthorn, Chinese yam, Poria cocos being put into 3 times of weight decocts 30 ~ 50 minutes, filters to get filtrate;
(2), step (1) gained filtrate and Self-raising flour, palm oil, xylitol, egg, soda, lysine, carbon ammonium, salt, Semen sesami nigrum, buckwheat flour are mixed, obtains compound;
(3), by the machine-shaping of step (2) gained compound, then constant temperature 150 ~ 200 DEG C baking 15 ~ 20 minutes, cooling packing gets product.
Beneficial effect:
The present invention compared with prior art, its scientific formula, all adopt very safe integration of drinking and medicinal herbs kind to be raw material, product safety is reliable, unique flavor, delicious taste, not containing the additive such as essence, pigment, there is spleen benefiting and stimulating the appetite, help digest, improve the effects such as body immunity.
Detailed description of the invention
Embodiment 1
A kind of spleen benefiting and stimulating the appetite biscuit and preparation method thereof, its raw material comprises with parts by weight: Self-raising flour 40 parts, palm oil 3 parts, xylitol 3 parts, 3 parts, egg, 2 parts, soda, lysine 0.5 part, carbon ammonium 1 part, salt 0.5 part, Semen sesami nigrum 2 parts, buckwheat flour 8 parts, the fruit of Chinese wolfberry 2 parts, 3 parts, date, hawthorn 1 part, Chinese yam 2 parts, 2 parts, Poria cocos;
The preparation method of above-mentioned spleen benefiting and stimulating the appetite biscuit, comprises the following steps:
(1), the water fruit of Chinese wolfberry, date, hawthorn, Chinese yam, Poria cocos being put into 3 times of weight decocts 30 minutes, filters to get filtrate;
(2), step (1) gained filtrate and Self-raising flour, palm oil, xylitol, egg, soda, lysine, carbon ammonium, salt, Semen sesami nigrum, buckwheat flour are mixed, obtains compound;
(3), by the machine-shaping of step (2) gained compound, then constant temperature 150 DEG C baking 15 minutes, cooling packing gets product.
Embodiment 2
Its raw material comprises with parts by weight: Self-raising flour 60 parts, palm oil 8 parts, xylitol 8 parts, 8 parts, egg, 5 parts, soda, lysine 2 parts, carbon ammonium 3 parts, salt 2 parts, Semen sesami nigrum 5 parts, buckwheat flour 15 parts, the fruit of Chinese wolfberry 4 parts, 6 parts, date, hawthorn 3 parts, Chinese yam 6 parts, 5 parts, Poria cocos;
The preparation method of above-mentioned spleen benefiting and stimulating the appetite biscuit, comprises the following steps:
(1), the water fruit of Chinese wolfberry, date, hawthorn, Chinese yam, Poria cocos being put into 3 times of weight decocts 50 minutes, filters to get filtrate;
(2), step (1) gained filtrate and Self-raising flour, palm oil, xylitol, egg, soda, lysine, carbon ammonium, salt, Semen sesami nigrum, buckwheat flour are mixed, obtains compound;
(3), by the machine-shaping of step (2) gained compound, then constant temperature 200 DEG C baking 20 minutes, cooling packing gets product.
Claims (1)
1. spleen benefiting and stimulating the appetite biscuit and preparation method thereof, is characterized in that, its raw material comprises with parts by weight: Self-raising flour 40 ~ 60 parts, palm oil 3 ~ 8 parts, xylitol 3 ~ 8 parts, 3 ~ 8 parts, egg, 2 ~ 5 parts, soda, lysine 0.5 ~ 2 part, carbon ammonium 1 ~ 3 part, salt 0.5 ~ 2 part, Semen sesami nigrum 2 ~ 5 parts, buckwheat flour 8 ~ 15 parts, the fruit of Chinese wolfberry 2 ~ 4 parts, 3 ~ 6 parts, date, hawthorn 1 ~ 3 part, Chinese yam 2 ~ 6 parts, 2 ~ 5 parts, Poria cocos; The preparation method of above-mentioned spleen benefiting and stimulating the appetite biscuit, comprises the following steps: (1), and the water fruit of Chinese wolfberry, date, hawthorn, Chinese yam, Poria cocos being put into 3 times of weight decocts 30 ~ 50 minutes, filters to get filtrate; (2), step (1) gained filtrate and Self-raising flour, palm oil, xylitol, egg, soda, lysine, carbon ammonium, salt, Semen sesami nigrum, buckwheat flour are mixed, obtains compound; (3), by the machine-shaping of step (2) gained compound, then constant temperature 150 ~ 200 DEG C baking 15 ~ 20 minutes, cooling packing gets product.
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CN201510476001.8A CN104996527A (en) | 2015-08-01 | 2015-08-01 | A spleen-tonifying and appetizing biscuit and a preparation method thereof |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105901078A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Toxin-expelling and skin-beautifying biscuits and making method thereof |
CN105995306A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Functional drink capable of tonifying spleen and promoting appetite and making method of drink |
CN107836492A (en) * | 2017-12-22 | 2018-03-27 | 安徽麦德发食品有限公司 | A kind of stomach invigorating biscuit easy to digest |
CN108835162A (en) * | 2018-07-20 | 2018-11-20 | 威宁县荞源食品加工厂 | A kind of buckwheat biscuit and preparation method thereof |
CN110063352A (en) * | 2019-06-19 | 2019-07-30 | 佛山至真堂健康科技有限公司 | A kind of health biscuit and its processing technology |
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CN101642254A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Healthcare biscuit capable of protecting liver, nourishing stomach and neutralizing effect of alcoholic drinks |
CN103503963A (en) * | 2013-10-17 | 2014-01-15 | 合肥康龄养生科技有限公司 | Nutritious tough biscuit |
CN103651696A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Qingre Jianghuo health cookie |
CN104012632A (en) * | 2014-06-29 | 2014-09-03 | 高忠青 | Formula of stomach-strengthening and stomach-nourishing vegan biscuit and preparation method thereof |
CN104095004A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Raisin-yam biscuit |
CN104304398A (en) * | 2014-11-17 | 2015-01-28 | 陈万能 | Poria cocos health care biscuit and preparation method thereof |
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CN104814092A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Life nourishing biscuits and a preparation method thereof |
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Patent Citations (8)
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CN101642254A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Healthcare biscuit capable of protecting liver, nourishing stomach and neutralizing effect of alcoholic drinks |
CN103503963A (en) * | 2013-10-17 | 2014-01-15 | 合肥康龄养生科技有限公司 | Nutritious tough biscuit |
CN104663790A (en) * | 2013-11-27 | 2015-06-03 | 晏健强 | Ficus carica health-care biscuit |
CN103651696A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Qingre Jianghuo health cookie |
CN104095004A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Raisin-yam biscuit |
CN104012632A (en) * | 2014-06-29 | 2014-09-03 | 高忠青 | Formula of stomach-strengthening and stomach-nourishing vegan biscuit and preparation method thereof |
CN104304398A (en) * | 2014-11-17 | 2015-01-28 | 陈万能 | Poria cocos health care biscuit and preparation method thereof |
CN104814092A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Life nourishing biscuits and a preparation method thereof |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105901078A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Toxin-expelling and skin-beautifying biscuits and making method thereof |
CN105995306A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Functional drink capable of tonifying spleen and promoting appetite and making method of drink |
CN107836492A (en) * | 2017-12-22 | 2018-03-27 | 安徽麦德发食品有限公司 | A kind of stomach invigorating biscuit easy to digest |
CN108835162A (en) * | 2018-07-20 | 2018-11-20 | 威宁县荞源食品加工厂 | A kind of buckwheat biscuit and preparation method thereof |
CN110063352A (en) * | 2019-06-19 | 2019-07-30 | 佛山至真堂健康科技有限公司 | A kind of health biscuit and its processing technology |
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Application publication date: 20151028 |