CN104304398A - Poria cocos health care biscuit and preparation method thereof - Google Patents
Poria cocos health care biscuit and preparation method thereof Download PDFInfo
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- CN104304398A CN104304398A CN201410648189.5A CN201410648189A CN104304398A CN 104304398 A CN104304398 A CN 104304398A CN 201410648189 A CN201410648189 A CN 201410648189A CN 104304398 A CN104304398 A CN 104304398A
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- poria cocos
- health care
- biscuit
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- hawthorn
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a poria cocos health care biscuit and a preparation method thereof. The poria cocos health care biscuit is prepared from raw materials of poria cocos, hawthorn, Chinese yam, gorgon fruits, barbary wolfberry fruits, cream, wheat bran powder, malt flour and egg. The poria cocos health care biscuit contains natural nutrients which can be easily absorbed by a human body, facilitates health care and weight reduction, and has a healthcare function of maintaining energy and health for the human body. The preparation method of the poria cocos health care biscuit has the advantages of being simple and practical, and enabling the human body to easily absorb the natural nutrients in the poria cocos health care biscuit.
Description
Technical field
The present invention relates to a kind of tuckahoe health care biscuit and preparation method thereof.
Background technology
At present, biscuit is that raw material is made mainly with grain greatly, also has in biscuit, to add drying fruit, peanut, kernel etc. add raw material to increase fruited mouthfeel.But biscuit is still for the purpose of allaying one's hunger at present, though also add some protein, vitamin in some biscuits, to increase its nutrition, its interior natural nutrient that shortage is basic mostly, this kind of eating of normal food easily makes body fat mass in human body pile up, physically-draining.Therefore, how to make biscuit have and allay one's hunger outside function, also have the natural nutrient being beneficial to absorption of human body, and be beneficial to healthy weight loss, the health care being conducive to maintaining human body energy and health is problem in the urgent need to address.
Summary of the invention
The object of this invention is to provide a kind of tuckahoe health care biscuit and preparation method thereof, make this biscuit have the natural nutrient being beneficial to absorption of human body, and be beneficial to healthy weight loss, be conducive to maintaining human body energy and healthy health care; The method is simple and practical, the advantage that profit natural nutrient is in the inner absorbed by the body.
Tuckahoe health care biscuit of the present invention, it is made up of the raw material of following weight proportioning:
In preferred version of the present invention, the weight proportion of each raw material is:
In preferred plan of the present invention, the weight proportion of each raw material is:
Preparation method of the present invention has the following steps:
(1) hawthorn stoning, dries hawthorn, Poria cocos, Chinese yam, Gorgon fruit, the fruit of Chinese wolfberry;
(2), after hawthorn, Poria cocos, Chinese yam, Gorgon fruit, medlar powder being broken into powdery, mixing with wheat bran, malt flour, skimmed milk power, obtain compound;
(3) get the leavening agent, the salt of 0.2 ~ 0.3%, the stevioside glycosides of 0.09 ~ 0.1% that account for compound weight 0.2 ~ 0.4%, mix with cornstarch, cream, egg and water, obtain mixed liquor;
(4) mixed liquor is joined in compound, fully rub up evenly, obtain dough;
(5) dough is made strip, segment, the shaping biscuit pieces making thickness 2 ~ 3mm, toast 12 ~ 15 minutes in the temperature below 150 DEG C.Described leavening agent is sodium acid carbonate.
Advantage of the present invention is:
1, biscuit of the present invention has the natural nutrient being beneficial to absorption of human body, and is beneficial to healthy weight loss, is conducive to maintaining human body energy and healthy health care; The method is simple and practical, the advantage that profit natural nutrient is in the inner absorbed by the body.
Poria cocos of the present invention induces sweat sweating, eliminating dampness and diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative, wines used as antirheumatic, sharp joint, row aqueous vapor; Containing multiple steroid saponin, alkaloid, volatile oil, carbohydrate, tannin, resin, sterol and starch etc.Fruit of Chinese wolfberry invigorating qi for strengthening superficies, promoting production of body fluid and inducing sedation of the mind, step-down, presses down cholesterol and raises, promoting pus discharge and tissue regeneration; There is the effect reducing blood sugar and suppress fat to deposit in liver cell; To be unworthy of the honour flavine, fat oil, nicotinic acid, vitamin A, C, wintercherry red pigment, calcium, iron, phosphorus containing betaine, carotene, riboflavin, beautiful another name for Sichuan Province, containing multiple free amino acid, leucine, valine, proline, alanine, tyrosine, glutamine, glutamic acid, aspartic acid, histidine and asparagine etc.The invigorating the spleen of Chinese yam benefit lung, the puckery essence of nourshing kidney; Containing Chinese yam alkali, dopamine, mucoprotein, choline, arginine, amylase and triterpenoid saponin etc.Hawthorn disappears long-pending, the row stasis of blood, broken stagnant gas; Containing crataegolic acid, lipase, promotes the solution fat acid of the digestion of fat food, containing citric acid, and vitamin C, carbohydrate, carbohydrate, flavonoids and protein etc.Gorgon fruit stomach invigorating, invigorating the spleen, antidiarrheal and controlling nocturnal emission with astringent drugs; Starch-containing, protein, fat oil, carbohydrate, riboflavin, ascorbic acid, calcium and phosphorus etc.Wheat bran, malt flour, skimmed milk power, cornstarch, cream and egg are also rich in the natural nutrient, protein, vitamin, calcium, iron, phosphorus etc. that are beneficial to absorption of human body.
The natural nutrient being beneficial to absorption of human body is rich in the present invention, builds up health, and eats and separates hungry and body fat mass in human body can not be made to pile up, be also beneficial to the digestion promoting fat food, have antiobesity action, has and maintains human body energy and healthy health care and effect.
2, biscuit cost of the present invention is low, has and is beneficial to preparation, is convenient to take, taste be with in sweet, acid salty, peculiar.
3, preparation method of the present invention is simple, novel, unique, and the effective ingredient of each raw material can be made to be kept in biscuit.And method is workable, be applicable to large-scale production.
Detailed description of the invention
Embodiment 1: get Poria cocos 35kg, hawthorn 7kg, Chinese yam 14kg, Gorgon fruit 5kg, fruit of Chinese wolfberry 5kg.Usual above-mentioned raw materials is dried product, by product is sold in market.For reducing moisture content, by hawthorn stoning, hawthorn, Poria cocos, Chinese yam, Gorgon fruit, the fruit of Chinese wolfberry can be dried again, being beneficial to pulverize.Hawthorn, Poria cocos, Chinese yam, Gorgon fruit, medlar powder are broken into after powdery with wheat bran 24kg, malt flour 18kg, skimmed milk power 8kg, mix; Obtain compound.Get the sodium acid carbonate, the salt of 0.3%, the stevioside glycosides of 0.09% that account for compound weight 0.2% to mix with cornstarch 11kg, cream 5kg, egg 7kg and appropriate water, obtain mixed liquor.Mixed liquor is joined in compound, fully rub up evenly, obtain dough.Dough is made strip, biscuit pieces that segment, shaping (as in cake-making machine or mould) make thickness 2 ~ 3mm, toast 12 ~ 15 minutes in the temperature below 150 DEG C.
Embodiment 2: get Poria cocos 30kg, hawthorn 5kg, Chinese yam 12kg, Gorgon fruit 4kg, fruit of Chinese wolfberry 7kg.By drying product is sold in market.For reducing moisture content, by hawthorn stoning, hawthorn, Poria cocos, Chinese yam, Gorgon fruit, the fruit of Chinese wolfberry can be dried again, being beneficial to pulverize.Hawthorn, Poria cocos, Chinese yam, Gorgon fruit, medlar powder are broken into after powdery with wheat bran 25kg, malt flour 20kg, skimmed milk power 6kg, mix; Obtain compound.Get the sodium acid carbonate, the salt of 0.3%, the stevioside glycosides of 0.1% that account for compound weight 0.2% to mix with cornstarch 12kg, cream 6kg, egg 9kg and appropriate water, obtain mixed liquor.Mixed liquor is joined in compound, fully rub up evenly, obtain dough.Dough is made strip, biscuit pieces that segment, shaping (as in cake-making machine or mould) make thickness 2 ~ 3mm, toast 12 ~ 15 minutes in the temperature below 150 DEG C.
In a word, the present invention makes biscuit have to be beneficial to the natural nutrient of absorption of human body, and is beneficial to healthy weight loss, is conducive to maintaining human body energy and healthy health care; The method is simple and practical, the advantage that profit natural nutrient is in the inner absorbed by the body.
Claims (5)
1. a tuckahoe health care biscuit, is characterized in that it is made up of the raw material of following weight proportioning:
2. Poria cocos kudzuvine root wine according to claim 1, is characterized in that the weight proportion of wherein each raw material is:
3. Poria cocos kudzuvine root wine according to claim 1, is characterized in that the weight proportion of wherein each raw material is:
4. prepare a preparation method for tuckahoe health care biscuit as claimed in claim 1, it is characterized in that: it has the following steps:
(1) hawthorn stoning, dries hawthorn, Poria cocos, Chinese yam, Gorgon fruit, the fruit of Chinese wolfberry;
(2), after hawthorn, Poria cocos, Chinese yam, Gorgon fruit, medlar powder being broken into powdery, mixing with wheat bran, malt flour, skimmed milk power, obtain compound;
(3) get the leavening agent, the salt of 0.2 ~ 0.3%, the stevioside glycosides of 0.09 ~ 0.1% that account for compound weight 0.2 ~ 0.4%, mix with cornstarch, cream, egg and water, obtain mixed liquor;
(4) mixed liquor is joined in compound, fully rub up evenly, obtain dough;
(5) dough is made strip, segment, the shaping biscuit pieces making thickness 2 ~ 3mm, toast 12 ~ 15 minutes in the temperature below 150 DEG C.
5. preparation method according to claim 1, is characterized in that: described leavening agent is sodium acid carbonate.
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| CN104663835A (en) * | 2015-03-18 | 2015-06-03 | 杨美娟 | Purple sweet potato and poria cocos cake and preparation method thereof |
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| CN106889137A (en) * | 2016-12-31 | 2017-06-27 | 陕西师范大学 | Health care cake that a kind of profit of calming the nerves is slept and preparation method thereof |
| CN107242267A (en) * | 2017-05-22 | 2017-10-13 | 张明会 | A kind of medicine-food two-purpose spring pancake of male's protect liver kidney-nourishing and preparation method thereof |
| CN108669149A (en) * | 2018-07-03 | 2018-10-19 | 黄冈师范学院 | A kind of tuckahoe health care soda cracker and preparation method thereof |
| CN109392986A (en) * | 2018-12-29 | 2019-03-01 | 山西农业大学 | A kind of tree peony peach kernel Poria cocos biscuit and its manufacture craft |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108669149A (en) * | 2018-07-03 | 2018-10-19 | 黄冈师范学院 | A kind of tuckahoe health care soda cracker and preparation method thereof |
| CN109392986A (en) * | 2018-12-29 | 2019-03-01 | 山西农业大学 | A kind of tree peony peach kernel Poria cocos biscuit and its manufacture craft |
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Application publication date: 20150128 |