CN1647696A - Dietetic nutritive powder - Google Patents
Dietetic nutritive powder Download PDFInfo
- Publication number
- CN1647696A CN1647696A CNA2004100406187A CN200410040618A CN1647696A CN 1647696 A CN1647696 A CN 1647696A CN A2004100406187 A CNA2004100406187 A CN A2004100406187A CN 200410040618 A CN200410040618 A CN 200410040618A CN 1647696 A CN1647696 A CN 1647696A
- Authority
- CN
- China
- Prior art keywords
- dehydration rate
- parts
- dehydration
- rate
- radix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 41
- 230000000050 nutritive effect Effects 0.000 title abstract 3
- 235000005911 diet Nutrition 0.000 title description 9
- 230000000378 dietary effect Effects 0.000 title description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 22
- 235000009566 rice Nutrition 0.000 claims abstract description 22
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 17
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 17
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 17
- 241000222336 Ganoderma Species 0.000 claims abstract description 17
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 16
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 16
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 16
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 16
- 235000020232 peanut Nutrition 0.000 claims abstract description 16
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 15
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 15
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 14
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 14
- 241000234435 Lilium Species 0.000 claims abstract description 13
- 241000238557 Decapoda Species 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 230000018044 dehydration Effects 0.000 claims description 274
- 238000006297 dehydration reaction Methods 0.000 claims description 274
- 235000010469 Glycine max Nutrition 0.000 claims description 28
- 244000068988 Glycine max Species 0.000 claims description 28
- 210000000582 semen Anatomy 0.000 claims description 26
- 240000008042 Zea mays Species 0.000 claims description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 16
- 235000009811 Momordica charantia Nutrition 0.000 claims description 15
- 241000220259 Raphanus Species 0.000 claims description 15
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 15
- 241000209140 Triticum Species 0.000 claims description 15
- 235000021307 Triticum Nutrition 0.000 claims description 15
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 14
- 244000036905 Benincasa cerifera Species 0.000 claims description 14
- 244000017020 Ipomoea batatas Species 0.000 claims description 14
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 14
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 14
- 244000241838 Lycium barbarum Species 0.000 claims description 14
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 14
- 235000018365 Momordica dioica Nutrition 0.000 claims description 14
- 235000013372 meat Nutrition 0.000 claims description 14
- 241001529821 Agastache Species 0.000 claims description 13
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 13
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 13
- 235000002767 Daucus carota Nutrition 0.000 claims description 13
- 244000000626 Daucus carota Species 0.000 claims description 13
- 240000008669 Hedera helix Species 0.000 claims description 13
- 235000007199 Panicum miliaceum Nutrition 0.000 claims description 13
- 241000242583 Scyphozoa Species 0.000 claims description 13
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 13
- 244000022185 broomcorn panic Species 0.000 claims description 13
- 235000009973 maize Nutrition 0.000 claims description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 12
- 235000005747 Carum carvi Nutrition 0.000 claims description 12
- 240000000467 Carum carvi Species 0.000 claims description 12
- 240000008067 Cucumis sativus Species 0.000 claims description 12
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 12
- 241000408747 Lepomis gibbosus Species 0.000 claims description 12
- 240000007164 Salvia officinalis Species 0.000 claims description 12
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 12
- 244000061456 Solanum tuberosum Species 0.000 claims description 12
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 12
- 240000006365 Vitis vinifera Species 0.000 claims description 12
- 235000013527 bean curd Nutrition 0.000 claims description 12
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical group OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 12
- 239000013505 freshwater Substances 0.000 claims description 12
- 235000015097 nutrients Nutrition 0.000 claims description 12
- 235000020236 pumpkin seed Nutrition 0.000 claims description 12
- 235000005412 red sage Nutrition 0.000 claims description 12
- 241000894007 species Species 0.000 claims description 12
- 235000020238 sunflower seed Nutrition 0.000 claims description 12
- 244000099147 Ananas comosus Species 0.000 claims description 11
- 235000007119 Ananas comosus Nutrition 0.000 claims description 11
- 241001647745 Banksia Species 0.000 claims description 11
- 241000237536 Mytilus edulis Species 0.000 claims description 11
- 241000220317 Rosa Species 0.000 claims description 11
- 235000020638 mussel Nutrition 0.000 claims description 11
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 10
- 240000004957 Castanea mollissima Species 0.000 claims description 10
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 10
- 241000208966 Polygala Species 0.000 claims description 10
- 244000197580 Poria cocos Species 0.000 claims description 10
- 235000008599 Poria cocos Nutrition 0.000 claims description 10
- 235000007106 Crataegus suborbiculata Nutrition 0.000 claims description 9
- 241000073432 Crataegus suborbiculata Species 0.000 claims description 9
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 9
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 9
- 240000003768 Solanum lycopersicum Species 0.000 claims description 9
- 235000013202 a hawthorn Nutrition 0.000 claims description 9
- 239000009636 Huang Qi Substances 0.000 claims description 8
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 7
- 244000062793 Sorghum vulgare Species 0.000 claims description 7
- 235000019713 millet Nutrition 0.000 claims description 7
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000014676 Phragmites communis Nutrition 0.000 claims description 5
- 240000002924 Platycladus orientalis Species 0.000 claims description 5
- 235000002597 Solanum melongena Nutrition 0.000 claims description 4
- 244000061458 Solanum melongena Species 0.000 claims description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 240000004160 Capsicum annuum Species 0.000 claims description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 241000522254 Cassia Species 0.000 claims description 2
- 241000005787 Cistanche Species 0.000 claims description 2
- 241000110637 Cuscuta chinensis Species 0.000 claims description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 2
- 235000006487 Euryale ferox Nutrition 0.000 claims description 2
- 244000268590 Euryale ferox Species 0.000 claims description 2
- 241000488974 Loranthus Species 0.000 claims description 2
- 240000002853 Nelumbo nucifera Species 0.000 claims description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 2
- 229940107666 astragalus root Drugs 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 230000003071 parasitic effect Effects 0.000 claims description 2
- 239000011780 sodium chloride Substances 0.000 claims description 2
- 240000001740 Momordica dioica Species 0.000 claims 5
- 239000000203 mixture Substances 0.000 abstract description 5
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 241000220225 Malus Species 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract 2
- 235000013402 health food Nutrition 0.000 abstract 1
- 235000014102 seafood Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 18
- 235000016709 nutrition Nutrition 0.000 description 16
- 235000013305 food Nutrition 0.000 description 15
- 239000003814 drug Substances 0.000 description 14
- 244000302512 Momordica charantia Species 0.000 description 10
- 239000008280 blood Substances 0.000 description 9
- 210000004369 blood Anatomy 0.000 description 9
- 230000036541 health Effects 0.000 description 9
- 241000132012 Atractylodes Species 0.000 description 8
- 201000010099 disease Diseases 0.000 description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 8
- 230000003203 everyday effect Effects 0.000 description 8
- 206010062717 Increased upper airway secretion Diseases 0.000 description 7
- 230000006870 function Effects 0.000 description 7
- 230000035764 nutrition Effects 0.000 description 7
- 208000026435 phlegm Diseases 0.000 description 7
- 239000002574 poison Substances 0.000 description 7
- 231100000614 poison Toxicity 0.000 description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- 238000002372 labelling Methods 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 229910052750 molybdenum Inorganic materials 0.000 description 4
- 239000011733 molybdenum Substances 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 230000001228 trophic effect Effects 0.000 description 4
- 241000193830 Bacillus <bacterium> Species 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 229930003427 Vitamin E Natural products 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 229940046009 vitamin E Drugs 0.000 description 3
- 239000011709 vitamin E Substances 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 2
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 description 2
- 240000001980 Cucurbita pepo Species 0.000 description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 229930003316 Vitamin D Natural products 0.000 description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 2
- 229930003448 Vitamin K Natural products 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 229910052796 boron Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 108010084210 citrin Proteins 0.000 description 2
- 239000010941 cobalt Substances 0.000 description 2
- 229910017052 cobalt Inorganic materials 0.000 description 2
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 229960000304 folic acid Drugs 0.000 description 2
- 235000019152 folic acid Nutrition 0.000 description 2
- 239000011724 folic acid Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 229910052748 manganese Inorganic materials 0.000 description 2
- 239000011572 manganese Substances 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 230000020477 pH reduction Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000015136 pumpkin Nutrition 0.000 description 2
- 238000010926 purge Methods 0.000 description 2
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 2
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 2
- 235000005493 rutin Nutrition 0.000 description 2
- 229960004555 rutoside Drugs 0.000 description 2
- 230000001932 seasonal effect Effects 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000019166 vitamin D Nutrition 0.000 description 2
- 239000011710 vitamin D Substances 0.000 description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 description 2
- 235000019168 vitamin K Nutrition 0.000 description 2
- 239000011712 vitamin K Substances 0.000 description 2
- 150000003721 vitamin K derivatives Chemical class 0.000 description 2
- 229940046008 vitamin d Drugs 0.000 description 2
- 229940046010 vitamin k Drugs 0.000 description 2
- 230000001755 vocal effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000007860 Anus Neoplasms Diseases 0.000 description 1
- 208000000412 Avitaminosis Diseases 0.000 description 1
- 208000019838 Blood disease Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 101000937129 Drosophila melanogaster Cadherin-related tumor suppressor Proteins 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- 206010025323 Lymphomas Diseases 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 241000187479 Mycobacterium tuberculosis Species 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036774 Proctitis Diseases 0.000 description 1
- 241000588769 Proteus <enterobacteria> Species 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 241000545442 Radix Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 241000607764 Shigella dysenteriae Species 0.000 description 1
- 241000607762 Shigella flexneri Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 241000223238 Trichophyton Species 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 241001464837 Viridiplantae Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 201000011165 anus cancer Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000005907 cancer growth Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000018823 dietary intake Nutrition 0.000 description 1
- -1 dimension C Proteins 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 239000003673 groundwater Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000014951 hematologic disease Diseases 0.000 description 1
- 208000018706 hematopoietic system disease Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 208000003243 intestinal obstruction Diseases 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000011275 oncology therapy Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 210000000664 rectum Anatomy 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 241000712461 unidentified influenza virus Species 0.000 description 1
- 208000000143 urethritis Diseases 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 208000030401 vitamin deficiency disease Diseases 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The diatotherapeutic nutritive powder as a kind of health food is powdered mixture produced with over forty kinds of grains, vegetable, fruit, sea food material and Chinese medicinal materials, including rice, red bean, peanut, Chinese cabbage, apple, shelled fresh shrimp, glossy ganoderma, lily, etc. It has comprehensive, balanced and reasonable nutritive components.
Description
One, technical field
The invention of this reality relates to food, and multi-component food especially with health role is made the field.
Two, background technology
Bread is the staff of life.The mankind obtain nutrition from the occurring in nature pickuping food, keep the body metabolism balance, reach the purpose of ingesting with health.People also know the reason of " integration of drinking and medicinal herbs, doctor food homology ", thereby, ingest outside the purpose of health, can also have beneficial body, disease-resistant, the effect of controlling disease.
Relevant record from China's dietary therapy of Chinese medicine and herbal cuisine, be at disease specific, as at the various disease of people in interior, woman, paediatrics in a large number, with the dietotherapy prescription, in addition, also have specially at different physique such as deficiency of vital energy physique, deficiency of blood physique, all ages and classes, as children, teenager and the elderly, different labor mode person is as physical labourer, brain worker's or the like health care dietotherapy prescription.But do not see suitable all groups arranged, adapt to four seasons variation, comprehensive nutrition, equilibrium, dietotherapy prescription with health role occur.
And current, on the diet problem, because the restriction of all objective factors, most of families " eat " method on the diet problem simple, lack dietotherapy again, health, scientific knowledge, and do not know required according to health, and adjust dietary intake and trophic structure every day, " eating " food needs variation; Or do not pay attention to health, and like partial eclipse, gobble wine meat meat or fish, after day is permanent, cause the sore rate of self health to increase, endanger healthy and the shortening life-span.
Three, summary of the invention
The purpose of this invention is to provide a kind of nutritional labeling more comprehensively, more balanced, more rational dietotherapy nutrient powder, the object of the present invention is achieved like this: a kind of dietotherapy nutrient powder, it is characterized in that, mainly mix and form by the pulvis of each component with following weight parts:
Rice 1.6-2.1 part, milled glutinous broomcorn millet 2-2.3 part, red bean 1-2 part, fry Semen Lablab Album 1-2 part, yellow maize 11-13 part, soya bean 4-5 part, wheat germ powder 7-8 part, bean curd stick 8-10 part, 10 parts of raw peanut kernels, fry black soya bean 4-5 part, Semen sesami Niger (parched) 5-6 part is fried 2 parts in sunflower seed, and dehydration rate is pumpkin seeds 0.5-2 part of 95%, sweet potato powder 2.1-5 part, dehydration rate is mushroom 1-2 part of 95%, and dehydration rate is Chinese cabbage 1-2.7 part of 96%, and dehydration rate is wax gourd 1-3 part of 98%, dehydration rate is cucumber 0.3-1 part of 98%, dehydration rate is balsam pear 0.6-2.5 part of 96%, and dehydration rate is radish 0.8-3 part of 96%, and dehydration rate is caraway 0.4-0.6 part of 96%, dehydration rate is carrot 1-2.8 part of 95%, dehydration rate is potato 0.6-2 part of 96%, and dehydration rate is Chinese chestnut 3-7 part of 25%, and dehydration rate is hawthorn 0.8-3 part of 92%, dehydration rate is date 2.2-3.5 part of 80%, dehydration rate is raisins 1.7-3.5 part of 15%, and dehydration rate is pineapple 0.7-0.8 part of 94%, and dehydration rate is apple 0.6-2 part of 94%, dehydration rate is a species of small clam living in fresh water meat 0.7-1.5 part of 93%, dehydration rate is peeled shrimp 2.6-3.5 part of 34%, and dehydration rate is jellyfish 0.8-2.5 part of 20%, and dehydration rate is mussel 1.3-3 part of 20%, dehydration rate is sea-tangle 1-3 part of 14%, dry ferment 0.7-1.5 part, dehydration rate are Radix agastaches 0.8-1 part of 96%, and dehydration rate is BAISHASHEN leaf 1.2-2 part of 96%, glossy ganoderma 0.1-0.3 part, matrimony vine 0.1-0.3 part, radix pseudostellariae 0.1-0.3 part, red sage root 0.06-0.2 part, lily 0.12-0.4 part, chrysanthemum 0.15-0.3 part.
Form from above-mentioned food preparation, the main adult males such as 18-40 of the present invention with reference in October, 1988 revision, the main nutrition supply standard (calling standard in the following text) of sending out in extremely slight labourer's meals every day, with the natural plants group food is main body such as cereal, greengrocery, beans, fruits, hard fruit, add some edible marine organisms and nontoxic of adapted, the tool disease curing and body-building, the Chinese medicine of long-lived effect (major part be medicine be again food, instant medicine dual-purpose person) combines, with the multiple nutrients composition and the nutritional amt that should contain in the per 100 gram products that satisfy this prescribed by standard.Based on above-mentioned prescription, can be according to climate change throughout the year, the food of some natural plants of appropriateness increase such as glutinous rice (spring, autumn, winter), millet (spring, summer, autumn), laver (summer, autumn) and Chinese medicine such as the bighead atractylodes rhizome, Radix Angelicae Sinensis, polygala root, banksia rose or the like are to form the special-purpose diet formulation of Various Seasonal.For example: on aforementioned prescription basis, add laver, millet, fushen, the seed of Oriental arborvitae, the bighead atractylodes rhizome, Radix Angelicae Sinensis, the banksia rose, polygala root, reed rhizome, the tuber of dwarf lilyturf, Poria cocos, the Radixs Astragali etc. are formed the prescription in summer, it is specifically composed as follows: 1.63 parts in rice, 2 parts of milled glutinous broomcorn millets, 2 parts of red beans, fry 2 parts of Semen Lablab Albums, 11 parts of yellow maizes, 4 parts of soya beans, 7 parts of wheat germ powders, 8 parts of bean curd stick, 10 parts of raw peanut kernels, fry 4.5 parts in black soya bean, 5 parts of Semen sesami Niger (parched)s, fry 2 parts in sunflower seed, dehydration rate is 0.5 part of 95% a pumpkin seeds, 2.1 parts in sweet potato powder, dehydration rate is 1 part on 95% a mushroom, dehydration rate is 1 part of 96% a Chinese cabbage, dehydration rate is 1.4 parts in 98% a wax gourd, and dehydration rate is 0.4 part of 98% a cucumber, and dehydration rate is 0.8 part in 96% a balsam pear, dehydration rate is 0.8 part of 96% a radish, dehydration rate is 0.4 part in 96% a caraway, and dehydration rate is 1 part in 95% a carrot, and dehydration rate is 0.6 part in 96% a potato, dehydration rate is 3 parts of 25% Chinese chestnuts, dehydration rate is 1 part of 92% a hawthorn, and dehydration rate is 2.2 parts in 80% a date, and dehydration rate is 1.7 parts of 15% raisins, dehydration rate is 0.7 part in 94% a pineapple, dehydration rate is 0.6 part of 94% a apple, and dehydration rate is 0.7 part of a species of small clam living in fresh water meat of 93%, and dehydration rate is 2.6 parts in 34% a peeled shrimp, dehydration rate is 0.8 part of 20% a jellyfish, dehydration rate is 1.3 parts of 20% mussel, and dehydration rate is 1.3 parts in 14% a sea-tangle, 0.7 part in dry ferment, dehydration rate is 0.8 part of 96% a Radix agastaches, dehydration rate is 1.2 parts on 96% a BAISHASHEN leaf, 0.1 part of glossy ganoderma, 0.1 part of matrimony vine, 0.1 part of radix pseudostellariae, 0.06 part of the red sage root, 0.12 part of lily, 0.15 part of chrysanthemum; Also have following component: dehydration rate is 1.2 parts of 94% tomatoes, and dehydration rate is 1 part of 20% a laver, fries 4.5 parts in black soya bean, 2 parts in mung bean, 0.06 part in Poria cocos, 0.09 part of the Radix Astragali, 0.06 part of fushen, 0.1 part of the seed of Oriental arborvitae, 0.06 part of the bighead atractylodes rhizome, 0.06 part of Radix Angelicae Sinensis, 0.03 part of the banksia rose, 0.15 part of reed rhizome, 0.1 part of the tuber of dwarf lilyturf.The comparison sheet of main nutrition is as follows in summer prescription and " standard ":
| The dietotherapy trophic structure | Every day standard | Measurement unit | 100 gram content | But intake | Nutrient | Every day standard | Measurement unit | 100 gram content | Edible consumption | ||
| Amount | Up to standard | Eat every day | Up to standard | ||||||||
| Heat | 10 | Kilocalorie | 4 | 250 | ?10 | Calcium | 800 | Milligram | 320 | ?250 | ?800 |
| Look yellow when alcohol | 200 | Microgram | 82 | ?205 | Iron | 12 | Milligram | 13 | ?32.5 | ||
| Carrotene | 200 | Microgram | 4.7 | ?11.75 | Phosphorus | Milligram | 380 | ?950 | |||
| Dimension A | 600 | Microgram | 293 | ?732.5 | Zinc | Milligram | 4 | ?1?0 | |||
| Carbohydrate | Gram | 56 | ?140 | Potassium | Milligram | 770 | ?1925 | ||||
| Cellulose | Gram | 7 | ?17.5 | Sodium | 500 | Milligram | 203 | ?507.5 | |||
| Protein | 70 | Gram | 22 | ?55 | Magnesium | Milligram | 136 | ?340 | |||
| Fat | Gram | 13 | ?32.5 | Manganese | Milligram | 3.3 | ?8.25 | ||||
| Vitamin B1 | 1.2 | Milligram | 0.61 | ?1.525 | Copper | Microgram | 930 | ?2325 | |||
| Vitamin B2 | 1.2 | Milligram | 0.3 | ?0.75 | Selenium | Microgram | 13 | ?32.5 | |||
| Nicotinic acid | 12 | Milligram | 5 | ?12.5 | Iodine | Microgram | 4 | ?10 | |||
| Vitamin E | Milligram | 14 | ?35 | Cobalt | Microgram | 70 | ?175 | ||||
| Vitamin C | 60 | Milligram | 40 | ?100 | Molybdenum | Microgram | 2 | ?5 | |||
| Vitamin D | 5 | Microgram | 2.5 | ?6.25 | Boron | Microgram | 1.2 | ?3 | |||
| Vitamin K | 80 | Microgram | 38 | ?95 | B12 | Microgram | 1.5 | ?3.75 | |||
| Citrin | Microgram | 2 | ?5 | B6 | ?2000 | Microgram | 800 | ?2000 | |||
| Folic acid | ?200 | Microgram | 90 | ?225 | B5 | ?3000 | Microgram | 500 | ?1250 | ||
| Rutin | Microgram | 2 | ?5 | Other | Microgram | ||||||
The main effect of dietotherapy in summer prescription:
1, heat-clearing, purging intense heat, analgesic poison, wet poison (administration that dispels is wet, damp and hot, and it is wet to change taste) remove phlegm (eliminate the phlegm, reduce phlegm, dissolving phlegm, following phlegm) poison, wind (dispel the wind, by wind, relieve dizziness, high fever, infantile convulsions, epilepsy, etc. wind-heat) poison, medicine malicious (separating the poison of medicine side effect) etc.; The fat of dispelling fat-reducing.Account for 57.43% in per 100 grams.
2, remove blood rubbish, (as: removing heat from blood, hypoglycemic, reduction cholesterol is the most important thing, stimulates circulation) accounts for 78.75% of per 100 grams.
3, can suppress, kill multiple germs such as staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, streptococcus, shigella dysenteriae, Bacillus tuberculosis, influenza virus, comma bacillus, proteus, shigella flexneri, typhoid bacillus, Trichophyton schoenleini, hay bacillus, resistance against diseases is arranged.Account for 14.45% of per 100 grams.
4, anticancer composition has: bitter melon protein fat, lignin, dimension C, glutathione, lysine, molybdenum etc. are formed anti-cancer, are suppressed the growth of cancer cell; And can make immunocyte have the effect of annihilating cancer cell; Suppress the interior absorption of human body, synthetic and accumulation to the carcinogenic substance nitrosamine; Prevent acidification of blood, and acidification of blood is the factor that causes canceration; Alleviate the toxic and side effect and the inhibitory action of cancer therapy drug.Account for 17.3% of per 100 grams.
5, toxin expelling (poison that above-mentioned 1-4 is ordered), remove the enteron aisle refuse, relax bowel, with the various poison in the human body by stool row from external.Account for 29.2% of per 100 grams.
6, safeguard the spleen and stomach function of " the foundation of acquired constitution ", invigorating the spleen for eliminating dampness, nourishing the stomach, promotion help the digestion of protein, absorb various nutritions, and harmonizing the spleen and stomach accounts for 27.26% of per 100 grams.
7, induce sweat, cough-relieving, relieving asthma account for per 100 the gram 19.3%; The giving young employees remedial-courses in general knowledge and vocational skills qi and blood accounts for 14.13% of per 100 grams; The enriching yin qi-restoratives accounts for 38.4% of per 100 grams; The gas of conditioning viscera and beneficial vital essence account for 23.36% of per 100 grams; Li Shui, detumescence, diuresis account for 12.74% of per 100 grams; Promote the production of body fluid, fluid infusion, beneficial essence account for 16.7% of per 100 grams; Mental-tranquilization accounts for 7.42% of per 100 grams; Diarrhoea, antidiarrheal, dysentery account for 9.22% of per 100 grams; Raising immunologic function, resistance against diseases account for 3.46% of per 100 grams.Conditioning, balance internal organs negative and positive or the like.
Product adaptation clinical application range of the present invention:
1, the crowd of this product adaptation summer, southern area, subtropical zone is edible.
2, to suffering from real heat symptom-complex patient clinical auxiliary dietary function is arranged.
3, ill patients such as hypertension, hyperlipidemia, high cholesterol, diabetes, coronary heart disease, artery sclerosis, heart disease, headstroke and angiosis, blood disease, anaemia are had the supplemental treatment effect in the treatment phase, person's the patient of not taking medicine has dietary function; Long-term dietotherapy has prevention and cures (tendency of rudiment) effect to these various sick warps.
4, the generation of carcinogenic, canceration such as prevention cancer of the stomach, colon, rectum, cancer of anus, leukaemia, malignant lymphoma; The patient who suffers from this cancer there is auxiliary dietary function.
5, to oedema, edema, constipation, diarrhoea, dysentery, helvolus oliguresis is felt sick, vomiting, gastric disorder causing nausea, indigestion, poor appetite, corrects partial eclipse, leukorrhea, the hemostasis of spitting blood, pain in the back, thirsty doing, cough, cough up phlegm, obesity is become thin, insomnia, headache, flu, gout, trophic disturbance disease, vitamin-deficiency, damp and hot sore, chronic gastritis, enteritis, intestinal obstruction, rectitis, rheumatic fever, urethritis, humidifier or the like has prevention, dietotherapy healing effect and auxiliary curative effect effect.
From above-mentioned comparison sheet, the present invention can satisfy " standard " requirement; All nutritional labelings of " standard " requirement that nutritional labeling of the present invention is topped, also has the nutritional labeling that " standard " is short of simultaneously, as vitamin E, cobalamin and rare element manganese, zinc, molybdenum etc., compare with existing single diet and some seasonal dietotherapy prescriptions, the present invention satisfies " standard " requirement fully, have nutritional labeling more comprehensively, more balanced, more rational outstanding feature; And, because the collocation of multiple class food is used, can play the effect that improves nutrient absorption and fortification, help to strengthen the absorption of stomach as the tartaric acid in the fruit to bean protein.And for example, add some in the food commonly used and have the vegetalitas Chinese medicine and the edible marine organisms of tonic effect, can regulate and improve the digestion of stomach and the absorption function of enteron aisle.
Four, the specific embodiment
Embodiment 1: fill a prescription summer
1.63 parts in rice, 2 parts of milled glutinous broomcorn millets, 2 parts of red beans, fry 2 parts of Semen Lablab Albums, 11 parts of yellow maizes, 4 parts of soya beans, 7 parts of wheat germ powders, 8 parts of bean curd stick, 10 parts of raw peanut kernels, fry 4.5 parts in black soya bean, 5 parts of Semen sesami Niger (parched)s are fried 2 parts in sunflower seed, and dehydration rate is 0.5 part of 95% a pumpkin seeds, 2.1 parts in sweet potato powder, dehydration rate is 1 part on 95% a mushroom, and dehydration rate is 1 part of 96% a Chinese cabbage, and dehydration rate is 1.4 parts in 98% a wax gourd, dehydration rate is 0.4 part of 98% a cucumber, dehydration rate is 0.8 part in 96% a balsam pear, and dehydration rate is 0.8 part of 96% a radish, and dehydration rate is 0.4 part in 96% a caraway, dehydration rate is 1 part in 95% a carrot, dehydration rate is 0.6 part in 96% a potato, and dehydration rate is 3 parts of 25% Chinese chestnuts, and dehydration rate is 1 part of 92% a hawthorn, dehydration rate is 2.2 parts in 80% a date, dehydration rate is 1.7 parts of 15% raisins, and dehydration rate is 0.7 part in 94% a pineapple, and dehydration rate is 0.6 part of 94% a apple, dehydration rate is 0.7 part of a species of small clam living in fresh water meat of 93%, dehydration rate is 2.6 parts in 34% a peeled shrimp, and dehydration rate is 0.8 part of 20% a jellyfish, and dehydration rate is 1.3 parts of 20% mussel, dehydration rate is 1.3 parts in 14% a sea-tangle, 0.7 part in dry ferment, dehydration rate are 0.8 part of 96% Radix agastaches, and dehydration rate is 1.2 parts on 96% a BAISHASHEN leaf, 0.1 part of glossy ganoderma, 0.1 part of matrimony vine, 0.1 part of radix pseudostellariae, 0.06 part of the red sage root, 0.12 part of lily, 0.15 part of chrysanthemum; Also have following component:
Dehydration rate is 1.2 parts of 94% tomatoes, and dehydration rate is 1 part of 20% a laver, and dehydration rate is 0.8 part of 95% a eggplant, 2 parts in mung bean, 0.06 part in Poria cocos, 0.09 part of the Radix Astragali, 0.06 part of fushen, 0.1 part of the seed of Oriental arborvitae, 0.06 part of the bighead atractylodes rhizome, 0.06 part of Radix Angelicae Sinensis, 0.03 part of the banksia rose, 0.03 part of polygala root, 0.15 part of reed rhizome, 0.1 part of the tuber of dwarf lilyturf.
Embodiment 2: fill a prescription winter
2 parts in rice, 2.3 parts of milled glutinous broomcorn millets, 1 part of red bean, fry 1 part of Semen Lablab Album, 11 parts of yellow maizes, 4 parts of soya beans, 7 parts of wheat germ powders, 8 parts of bean curd stick, 10 parts of raw peanut kernels, fry 4.5 parts in black soya bean, 5 parts of Semen sesami Niger (parched)s are fried 2 parts in sunflower seed, and dehydration rate is 0.5 part of 95% a pumpkin seeds, 2.1 parts in sweet potato powder, dehydration rate is 1 part on 95% a mushroom, and dehydration rate is 1 part of 96% a Chinese cabbage, and dehydration rate is 1.4 parts in 98% a wax gourd, dehydration rate is 0.3 part of 98% a cucumber, dehydration rate is 0.6 part in 96% a balsam pear, and dehydration rate is 1.2 parts of 96% radish, and dehydration rate is 0.6 part in 96% a caraway, dehydration rate is 1 part in 95% a carrot, dehydration rate is 0.8 part in 96% a potato, and dehydration rate is 5 parts of 25% Chinese chestnuts, and dehydration rate is 0.8 part of 92% a hawthorn, dehydration rate is 2.2 parts in 80% a date, dehydration rate is 1.7 parts of 15% raisins, and dehydration rate is 0.8 part in 94% a pineapple, and dehydration rate is 0.6 part of 94% a apple, dehydration rate is 0.7 part of a species of small clam living in fresh water meat of 93%, dehydration rate is 2.6 parts in 34% a peeled shrimp, and dehydration rate is 0.83 part of 20% a jellyfish, and dehydration rate is 1.76 parts of 20% mussel, dehydration rate is 1.76 parts in 14% a sea-tangle, 0.7 part in dry ferment, dehydration rate are 0.8 part of 96% Radix agastaches, and dehydration rate is 1.2 parts on 96% a BAISHASHEN leaf, 0.1 part of glossy ganoderma, 0.1 part of matrimony vine, 0.1 part of radix pseudostellariae, 0.06 part of the red sage root, 0.12 part of lily, 0.15 part of chrysanthemum; Also have following component:
6.79 parts of glutinous rice flours, dehydration rate are 0.8 part of 96% bell pepper, and dehydration rate is 0.6 part of 94% a tomato, 0.1 part of the bighead atractylodes rhizome, 0.1 part of Radix Angelicae Sinensis, 0.06 part of the banksia rose, 0.03 part of polygala root, 0.1 part in ginger, 0.12 part of saline cistanche, 0.03 part of Chinese cassia tree, 0.18 part in cultivated land, 0.16 part of the seed of Chinese dodder, 0.12 part in lotus seeds, 0.12 part of astragalus root.
Embodiment 3: fill a prescription autumn
2 parts in rice, 2 parts of milled glutinous broomcorn millets, 1 part of red bean, fry 1 part of Semen Lablab Album, 11 parts of yellow maizes, 4 parts of soya beans, 7 parts of wheat germ powders, 8 parts of bean curd stick, 10 parts of raw peanut kernels, fry 4.5 parts in black soya bean, 5 parts of Semen sesami Niger (parched)s are fried 2 parts in sunflower seed, and dehydration rate is 0.5 part of 95% a pumpkin seeds, 2.1 parts in sweet potato powder, dehydration rate is 1 part on 95% a mushroom, and dehydration rate is 1 part of 96% a Chinese cabbage, and dehydration rate is 1.05 parts in 98% a wax gourd, dehydration rate is 0.3 part of 98% a cucumber, dehydration rate is 0.8 part in 96% a balsam pear, and dehydration rate is 1.1 parts of 96% radish, and dehydration rate is 0.5 part in 96% a caraway, dehydration rate is 1 part in 95% a carrot, dehydration rate is 0.6 part in 96% a potato, and dehydration rate is 3.4 parts of 25% Chinese chestnuts, and dehydration rate is 0.82 part of 92% a hawthorn, dehydration rate is 2.2 parts in 80% a date, dehydration rate is 2.55 parts of 15% raisins, and dehydration rate is 0.7 part in 94% a pineapple, and dehydration rate is 0.6 part of 94% a apple, dehydration rate is 0.7 part of a species of small clam living in fresh water meat of 93%, dehydration rate is 2.6 parts in 34% a peeled shrimp, and dehydration rate is 0.83 part of 20% a jellyfish, and dehydration rate is 1.5 parts of 20% mussel, dehydration rate is 1.1 parts in 14% a sea-tangle, 0.7 part in dry ferment, dehydration rate are 0.8 part of 96% Radix agastaches, and dehydration rate is 1.2 parts on 96% a BAISHASHEN leaf, 0.1 part of glossy ganoderma, 0.1 part of matrimony vine, 0.1 part of radix pseudostellariae, 0.06 part of the red sage root, 0.2 part of lily, 0.15 part of chrysanthemum; Also have following component:
1.2 parts in mung bean, dehydration rate are 0.5 part of 20% laver, and dehydration rate is 1.2 parts of 94% tomatoes, 4 parts of glutinous rice flours, 3 parts of millets, 0.1 part of the Radix Astragali, 0.1 part of Radix Angelicae Sinensis, 0.03 part of the banksia rose, 0.03 part of polygala root, 0.1 part in ginger, 0.08 part of the tuber of dwarf lilyturf, 0.12 part of Chinese yam, 0.12 part of Gorgon fruit.
Embodiment 4: fill a prescription spring
1.96 parts in rice, 2 parts of milled glutinous broomcorn millets, 2 parts of red beans, fry 2 parts of Semen Lablab Albums, 11 parts of yellow maizes, 4 parts of soya beans, 7 parts of wheat germ powders, 8 parts of bean curd stick, 10 parts of raw peanut kernels, fry 4.5 parts in black soya bean, 5 parts of Semen sesami Niger (parched)s are fried 2 parts in sunflower seed, and dehydration rate is 0.5 part of 95% a pumpkin seeds, 2.1 parts in sweet potato powder, dehydration rate is 1 part on 95% a mushroom, and dehydration rate is 1 part of 96% a Chinese cabbage, and dehydration rate is 1.05 parts in 98% a wax gourd, dehydration rate is 0.4 part of 98% a cucumber, dehydration rate is 0.8 part in 96% a balsam pear, and dehydration rate is 1 part of 96% a radish, and dehydration rate is 0.4 part in 96% a caraway, dehydration rate is 1.25 parts in 95% a carrot, dehydration rate is 1.4 parts in 96% a potato, and dehydration rate is 3.4 parts of 25% Chinese chestnuts, and dehydration rate is 0.82 part of 92% a hawthorn, dehydration rate is 2.2 parts in 80% a date, dehydration rate is 1.7 parts of 15% raisins, and dehydration rate is 0.8 part in 94% a pineapple, and dehydration rate is 0.6 part of 94% a apple, dehydration rate is 0.7 part of a species of small clam living in fresh water meat of 93%, dehydration rate is 2.6 parts in 34% a peeled shrimp, and dehydration rate is 0.83 part of 20% a jelly fish head, and dehydration rate is 1.3 parts of 20% mussel, dehydration rate is 1.3 parts in 14% a sea-tangle, 0.7 part in dry ferment, dehydration rate are 0.8 part of 96% Radix agastaches, and dehydration rate is 1.2 parts on 96% a BAISHASHEN leaf, 0.12 part of glossy ganoderma, 0.25 part of matrimony vine, 0.1 part of radix pseudostellariae, 0.06 part of the red sage root, 0.12 part of lily, 0.2 part of chrysanthemum; Also have following component:
3.5 parts of glutinous rice flours, 4 parts of millets, dehydration rate is 0.8 part of 95% a eggplant, 0.06 part in Poria cocos, 0.08 part of the Radix Astragali, 0.08 part of the bighead atractylodes rhizome, 0.08 part of Radix Angelicae Sinensis, 0.03 part of the banksia rose, 0.03 part of polygala root, 0.1 part in ginger, 0.2 part of parasitic loranthus.
In above-mentioned each prescription: have and buy existing commercially available finished product and directly powder process, as rice (moisture content 5%), milled glutinous broomcorn millet (moisture content 4%), red bean (moisture content 4%), yellow maize (moisture content 5%), soya bean (moisture content 4%), bean curd stick (moisture content 5%), raw peanut kernel (moisture content 4%), glutinous rice (moisture content 5%), millet (moisture content 5%), mung bean (moisture content 4%), dry ferment and all Chinese medicines (moisture content is all less than 5%); Have and beat powder after (drying machine) frying: as frying Semen Lablab Album, fry black soya bean, Semen sesami Niger (parched) is fried sunflower seed; Also have the commercially available powdery finished product of direct purchase as, wheat germ powder (moisture content 3%), sweet potato powder (moisture content 3%); Also has the kind of converting with dehydration rate, as for Chinese cabbage, this dehydration rate is defined as: deviate from the water yield (gram)/bright Chinese cabbage weight (gram), then: " dehydration rate be 2 parts of 96% Chinese cabbages ", be meant 50 parts of bright Chinese cabbages through (28 ℃ of-35 ℃ of low temperature) dryings, remove 96% moisture content of its weight, promptly deviate from 48 parts of water after, remaining 2 parts of Chinese cabbages that dewatered, last (through the micropowder machine) are processed into 2 parts of (100-200 order) fine powders (other kind by the moisture content conversion is identical therewith).
The production basic skills:
1, set up raw material production and processing base: select non-environmental-pollution, weather conditions are beneficial to the vegetable and fruit growth, groundwater quality local preferably (underground water source is abundant).The processing of employing fresh feed guarantees product quality.
2, procedure:
1. fresh vegetables through cleaning after, add the disinfectant that is used for vegetables when cleaning with underground water, after cleaning, enter vegetable-chopper roughing, enter drying machine (28 ℃-35 ℃) again and dewater, dehydrated vegetable juice is joined other dish juice makes beverage and come into the market.
3, each kind (yellow maize, potato, pumpkin all refer to the edible part, promptly should remove the peel) is carried out enter the preparation workshop, with the mixer preparation, after packing machine goes out product after dried raw material carries out micropowder machined (100-200 order) respectively.This product can be widely used in the various food of processing, as ship biscuit, instant noodles, fast food, (be the every parcel of shortening nutrient powder 50 grams, can be directly dissolve into juice and take, can solve the problem of having dinner) with beverage cooperation such as pure water.Various cakes etc. can be directly used in family's " eating " method arbitrarily, reach not only easy but also save time, and fully guarantee the human body nutritional need of every day.
Except that above-mentioned summer prescription with " standard " comparison sheet, provide below autumn, winter, spring etc. three prescriptions with " standard " comparison sheet:
| Trophic structure | Every day standard | Measurement unit | Autumns 100, gram contained | Winters 100, gram contained | Spring 100, gram contained | Nutrient | Every day standard | Measurement unit | Autumns 100, gram contained | Winters 100, gram contained | Spring 100, gram contained |
| Heat | 10 | Kilocalorie | 4.13 | ?4.26 | ?4.10 | Calcium | 800 | Milligram | 310 | ?320 | ?320 |
| Look yellow when alcohol | 200 | Microgram | 70 | ?77 | ?78 | Iron | 12 | Milligram | 12 | ?10 | ?12 |
| Carrotene | 200 | Microgram | 4.6 | ?4.6 | ?4.6 | Phosphorus | Milligram | 360 | ?356 | ?370 | |
| Dimension A | 600 | Microgram | 295 | ?308 | ?288 | Zinc | Milligram | 4 | ?4 | ?4 | |
| Carbohydrate | Gram | 56 | ?56 | ?56 | Potassium | Milligram | 716 | ?710 | ?730 | ||
| Protein | 70 | Gram | 21.5 | ?21.5 | ?21.5 | Sodium | 500 | Milligram | 202 | ?207 | ?200 |
| Fat | Gram | 13 | ?13 | ?13 | Magnesium | Milligram | 130 | ?130 | ?135 |
| Vitamin B1 | ?1.2 | Milligram | ??0.62 | ??0.61 | ??0.6 | Manganese | Milligram | ??3.3 | ??3.3 | ??3.3 | |
| Vitamin B2 | ?1.2 | Milligram | ??0.3 | ??0.3 | ??0.29 | Copper | Microgram | ??820 | ??960 | ??780 | |
| Nicotinic acid | ?12 | Milligram | ??5 | ??5 | ??6 | Selenium | Microgram | ??13 | ??13 | ??13 | |
| Vitamin E | Milligram | ??14 | ??14 | ??14 | Iodine | Microgram | ??4 | ??4 | ??4 | ||
| Vitamin C | ?60 | Milligram | ??36 | ??41 | ??36 | Cobalt | Microgram | ??70 | ??70 | ??70 | |
| Vitamin D | ?5 | Microgram | ??2.5 | ??2.5 | ??2.5 | Molybdenum | Microgram | ??2 | ??2 | ??2 | |
| Vitamin K | ?80 | Microgram | ??38 | ??38 | ??38 | Boron | Microgram | ??1.2 | ??1.80 | ??0.5 | |
| Citrin | Microgram | ??2 | ??2 | ??2 | ??B12 | Microgram | ??1.5 | ??1.5 | ??1.5 | ||
| Folic acid | ?200 | Microgram | ??90 | ??90 | ??90 | ??B6 | ??2000 | Milligram | ??800 | ??800 | ??800 |
| Cellulose | Gram | ??6.6 | ??6.6 | ??6.8 | ??B5 | ??3000 | Milligram | ??500 | ??500 | ??500 | |
| Rutin | Microgram | ??2 | ??2 | ??2 | Other |
Fill a prescription from the above-mentioned four seasons, the nutrition of product of the present invention be very comprehensively, balanced, reasonably.
The present invention is guidance with the theory of Chinese medical discrimination food therapy, science " standard " with needed by human body nutrition is a foundation, cereal is contained in employing, beans, the fruits and vegetables class, the multiple green plants of hard fruit is a primary raw material, and auxiliary edible marine organisms and mainly be the Chinese medicine of food medicine dual-purpose are made the mixing powdered food.Its nutritional labeling is abundant, and balanced and reasonable not only meets " standard " requirement comprehensively, and is again a breakthrough to " standard ".Add Chinese medicinal ingredients in right amount, rightly, aspect nutritional drugs, played good cooperative effect effect.As: milled glutinous broomcorn millet, wheat germ powder, jellyfish, sea-tangle, laver, chrysanthemum and Chinese medicine, the tuber of dwarf lilyturf, reed rhizome, lily are matched, and can play good heat-clearing, purging intense heat effect; Apple, sea-tangle, corn, soya bean add that a species of small clam living in fresh water meat, Radix agastaches have the effect of good clearing damp heat; Peanut, caraway, radish, sea-tangle, laver, jellyfish, wax gourd are aided with Poria cocos, the bighead atractylodes rhizome, radix pseudostellariae can bring into play good phlegm-dispelling functions; Radish, cucumber, wax gourd, sea-tangle, sweet potato match with hawthorn, chrysanthemum can play the fat antiobesity action of dispelling; Pumpkin seeds, carrot, balsam pear, corn are equipped with the effect that glossy ganoderma, matrimony vine can produce significant reduction blood sugar; Date, balsam pear and radix pseudostellariae, the Radix Astragali, glossy ganoderma, matrimony vine, Poria cocos are shared, can significantly improve immune function of human body; Soya bean, Semen Lablab Album, red bean can be brought into play good invigorating the spleen for eliminating dampness function with the bighead atractylodes rhizome, Radix agastaches; Soya bean, peanut and Radix Angelicae Sinensis are used with has very good giving young employees remedial-courses in general knowledge and vocational skills qi and blood effect; Pumpkin, carrot, balsam pear, corn, matrimony vine and glossy ganoderma prescription have good hypoglycemic activity; Wheat germ powder and can play with glossy ganoderma, the red sage root, Poria cocos, fushen, the seed of Oriental arborvitae and to feel at ease to repose effect; Semen sesami Niger (parched), raisins, date, apple, sweet potato, radish, tomato, wax gourd cooperate glossy ganoderma, radix pseudostellariae to have well to promote the production of body fluid, fluid infusion, the smart function of benefit; Rice, wheat germ powder, Chinese chestnut, peanut, mushroom, date, tomato, radish, apple, spinach cooperate radix pseudostellariae, Poria cocos can play the effect of the tonifying spleen and stomach chronic diseases marked by deficiency of vital energy.
Claims (5)
1, a kind of dietotherapy nutrient powder is characterized in that, mainly is made up of the pulvis mixing of each component with following weight parts:
Rice 1.6-2.1 part, milled glutinous broomcorn millet 2-2.3 part, red bean 1-2 part, fry Semen Lablab Album 1-2 part, yellow maize 11-13 part, soya bean 4-5 part, wheat germ powder 7-8 part, bean curd stick 8-10 part, 10 parts of raw peanut kernels, fry black soya bean 4-5 part, Semen sesami Niger (parched) 5-6 part is fried 2 parts in sunflower seed, and dehydration rate is pumpkin seeds 0.5-2 part of 95%, sweet potato powder 2.1-5 part, dehydration rate is mushroom 1-2 part of 95%, and dehydration rate is Chinese cabbage 1-2.7 part of 96%, and dehydration rate is wax gourd 1-3 part of 98%, dehydration rate is cucumber 0.3-1 part of 98%, dehydration rate is balsam pear 0.6-2.5 part of 96%, and dehydration rate is radish 0.8-3 part of 96%, and dehydration rate is caraway 0.4-0.6 part of 96%, dehydration rate is carrot 1-2.8 part of 95%, dehydration rate is potato 0.6-2 part of 96%, and dehydration rate is plate fruit 3-7 part of 25%, and dehydration rate is hawthorn 0.8-3 part of 92%, dehydration rate is date 2.2-3.5 part of 80%, dehydration rate is raisins 1.7-3.5 part of 15%, and dehydration rate is pineapple 0.7-0.8 part of 94%, and dehydration rate is apple 0.6-2 part of 94%, dehydration rate is a species of small clam living in fresh water meat 0.7-1.5 part of 93%, dehydration rate is peeled shrimp 2.6-3.5 part of 34%, and dehydration rate is jellyfish 0.8-2.5 part of 20%, and dehydration rate is mussel 1.3-3 part of 20%, dehydration rate is sea-tangle 1-3 part of 14%, dry ferment 0.7-1.5 part, dehydration rate are Radix agastaches 0.8-1 part of 96%, and dehydration rate is BAISHASHEN leaf 1.2-2 part of 96%, glossy ganoderma 0.1-0.3 part, matrimony vine 0.1-0.3 part, radix pseudostellariae 0.1-0.3 part, red sage root 0.06-0.2 part, lily 0.12-0.4 part, chrysanthemum 0.15-0.3 part.
2, nutrient powder according to claim 1 is characterized in that, described each component is as follows:
1.63 parts in rice, 2 parts of milled glutinous broomcorn millets, 2 parts of red beans, fry 2 parts of Semen Lablab Albums, 11 parts of yellow maizes, 4 parts of soya beans, 7 parts of wheat germ powders, 8 parts of bean curd stick, 10 parts of raw peanut kernels, fry 4.5 parts in black soya bean, 5 parts of Semen sesami Niger (parched)s are fried 2 parts in sunflower seed, and dehydration rate is 0.5 part of 95% a pumpkin seeds, 2.1 parts in sweet potato powder, dehydration rate is 1 part on 95% a mushroom, and dehydration rate is 1 part of 96% a Chinese cabbage, and dehydration rate is 1.4 parts in 98% a wax gourd, dehydration rate is 0.4 part of 98% a cucumber, dehydration rate is 0.8 part in 96% a balsam pear, and dehydration rate is 0.8 part of 96% a radish, and dehydration rate is 0.4 part in 96% a caraway, dehydration rate is 1 part in 95% a carrot, dehydration rate is 0.6 part in 96% a potato, and dehydration rate is 3 parts of 25% plate fruits, and dehydration rate is 1 part of 92% a hawthorn, dehydration rate is 2.2 parts in 80% a date, dehydration rate is 1.7 parts of 15% raisins, and dehydration rate is 0.7 part in 94% a pineapple, and dehydration rate is 0.6 part of 94% a apple, dehydration rate is 0.7 part of a species of small clam living in fresh water meat of 93%, dehydration rate is 2.6 parts in 34% a peeled shrimp, and dehydration rate is 0.8 part of 20% a jellyfish, and dehydration rate is 1.3 parts of 20% mussel, dehydration rate is 1.3 parts in 14% a sea-tangle, 0.7 part in dry ferment, dehydration rate are 0.8 part of 96% Radix agastaches, and dehydration rate is 1.2 parts on 96% a BAISHASHEN leaf, 0.1 part of glossy ganoderma, 0.1 part of matrimony vine, 0.1 part of radix pseudostellariae, 0.06 part of the red sage root, 0.12 part of lily, 0.15 part of chrysanthemum; Also have following component:
Dehydration rate is 1.2 parts of 94% tomatoes, and dehydration rate is 1 part of 20% a laver, and dehydration rate is 0.8 part of 95% a eggplant, 2 parts in mung bean, 0.06 part in Poria cocos, 0.09 part of the Radix Astragali, 0.06 part of fushen, 0.1 part of the seed of Oriental arborvitae is asked 0.06 part in vain, 0.06 part of Radix Angelicae Sinensis, 0.03 part of the banksia rose, 0.03 part of polygala root, 0.15 part of reed rhizome, 0.1 part of the tuber of dwarf lilyturf.
3, nutrient powder according to claim 1 is characterized in that, described each component is as follows:
2 parts in rice, 2.3 parts of milled glutinous broomcorn millets, 1 part of red bean, fry 1 part of Semen Lablab Album, 11 parts of yellow maizes, 4 parts of soya beans, 7 parts of wheat germ powders, 8 parts of bean curd stick, 10 parts of raw peanut kernels, fry 4.5 parts in black soya bean, 5 parts of Semen sesami Niger (parched)s are fried 2 parts in sunflower seed, and dehydration rate is 0.5 part of 95% a pumpkin seeds, 2.1 parts in sweet potato powder, dehydration rate is 1 part on 95% a mushroom, and dehydration rate is 1 part of 96% a Chinese cabbage, and dehydration rate is 1.4 parts in 98% a wax gourd, dehydration rate is 0.3 part of 98% a cucumber, dehydration rate is 0.6 part in 96% a balsam pear, and dehydration rate is 1.2 parts of 96% radish, and dehydration rate is 0.6 part in 96% a caraway, dehydration rate is 1 part in 95% a carrot, dehydration rate is 0.8 part in 96% a potato, and dehydration rate is 5 parts of 25% Chinese chestnuts, and dehydration rate is 0.8 part of 92% a hawthorn, dehydration rate is 2.2 parts in 80% a date, dehydration rate is 1.7 parts of 15% raisins, and dehydration rate is 0.8 part in 94% a pineapple, and dehydration rate is 0.6 part of 94% a apple, dehydration rate is 0.7 part of a species of small clam living in fresh water meat of 93%, dehydration rate is 2.6 parts in 34% a peeled shrimp, and dehydration rate is 0.83 part of 20% a jellyfish, and dehydration rate is 1.76 parts of 20% mussel, dehydration rate is 1.76 parts in 14% a sea-tangle, 0.7 part in dry ferment, dehydration rate are 0.8 part of 96% Radix agastaches, and dehydration rate is 1.2 parts on 96% a BAISHASHEN leaf, 0.1 part of glossy ganoderma, 0.1 part of matrimony vine, 0.1 part of radix pseudostellariae, 0.06 part of the red sage root, 0.12 part of lily, 0.15 part of chrysanthemum; Also have following component:
6.79 parts of glutinous rice flours, dehydration rate are 0.8 part of 96% bell pepper, and dehydration rate is 0.6 part of 94% a tomato, ask 0.1 part in vain, 0.1 part of Radix Angelicae Sinensis, 0.06 part of the banksia rose, 0.03 part of polygala root, 0.1 part in ginger, 0.12 part of saline cistanche, 0.03 part of Chinese cassia tree, 0.18 part in cultivated land, 0.16 part of the seed of Chinese dodder, 0.12 part in lotus seeds, 0.12 part of astragalus root.
According to the described nutrient powder of claim 1, it is characterized in that 4, described each component is as follows:
2 parts in rice, 2 parts of milled glutinous broomcorn millets, 1 part of red bean, fry 1 part of Semen Lablab Album, 11 parts of yellow maizes, 4 parts of soya beans, 7 parts of wheat germ powders, 8 parts of bean curd stick, 10 parts of raw peanut kernels, fry 4.5 parts in black soya bean, 5 parts of Semen sesami Niger (parched)s are fried 2 parts in sunflower seed, and dehydration rate is 0.5 part of 95% a pumpkin seeds, 2.1 parts in sweet potato powder, dehydration rate is 1 part on 95% a mushroom, and dehydration rate is 1 part of 96% a Chinese cabbage, and dehydration rate is 1.05 parts in 98% a wax gourd, dehydration rate is 0.3 part of 98% a cucumber, dehydration rate is 0.8 part in 96% a balsam pear, and dehydration rate is 1.1 parts of 96% radish, and dehydration rate is 0.5 part in 96% a caraway, dehydration rate is 1 part in 95% a carrot, dehydration rate is 0.6 part in 96% a potato, and dehydration rate is 34 parts of 25% Chinese chestnuts, and dehydration rate is 0.82 part of 92% a hawthorn, dehydration rate is 2.2 parts in 80% a date, dehydration rate is 2.55 parts of 15% raisins, and dehydration rate is 0.7 part in 94% a pineapple, and dehydration rate is 0.6 part of 94% a apple, dehydration rate is 0.7 part of a species of small clam living in fresh water meat of 93%, dehydration rate is 2.6 parts in 34% a peeled shrimp, and dehydration rate is 0.83 part of 20% a jellyfish, and dehydration rate is 1.5 parts of 20% mussel, dehydration rate is 1.1 parts in 14% a sea-tangle, 0.7 part in dry ferment, dehydration rate are 0.8 part of 96% Radix agastaches, and dehydration rate is 1.2 parts on 96% a BAISHASHEN leaf, 0.1 part of glossy ganoderma, 0.1 part of matrimony vine, 0.1 part of radix pseudostellariae, 0.06 part of the red sage root, 0.2 part of lily, 0.15 part of chrysanthemum; Also have following component:
1.2 parts in mung bean, dehydration rate are 0.5 part of 20% laver, and dehydration rate is 1.2 parts of 94% tomatoes, 4 parts of glutinous rice flours, 3 parts of millets, 0.1 part of the Radix Astragali, 0.1 part of Radix Angelicae Sinensis, 0.03 part of the banksia rose, 0.03 part of polygala root, 0.1 part in ginger, 0.08 part of the tuber of dwarf lilyturf, 0.12 part of Chinese yam, 0.12 part of Gorgon fruit.
5, nutrient powder according to claim 1 is characterized in that, described each component is as follows:
1.96 parts in rice, 2 parts of milled glutinous broomcorn millets, 2 parts of red beans, fry 2 parts of Semen Lablab Albums, 11 parts of yellow maizes, 4 parts of soya beans, 7 parts of wheat germ powders, 8 parts of bean curd stick, 10 parts of raw peanut kernels, fry 4.5 parts in black soya bean, 5 parts of Semen sesami Niger (parched)s are fried 2 parts in sunflower seed, and dehydration rate is 0.5 part of 95% a pumpkin seeds, 2.1 parts in sweet potato powder, dehydration rate is 1 part on 95% a mushroom, and dehydration rate is 1 part of 96% a Chinese cabbage, and dehydration rate is 1.05 parts in 98% a wax gourd, dehydration rate is 0.4 part of 98% a cucumber, dehydration rate is 0.8 part in 96% a balsam pear, and dehydration rate is 1 part of 96% a radish, and dehydration rate is 0.4 part in 96% a caraway, dehydration rate is 1.25 parts in 95% a carrot, dehydration rate is 1.4 parts in 96% a potato, and dehydration rate is 3.4 parts of 25% Chinese chestnuts, and dehydration rate is 0.82 part of 92% a hawthorn, dehydration rate is 2.2 parts in 80% a date, dehydration rate is 1.7 parts of 15% raisins, and dehydration rate is 0.8 part in 94% a pineapple, and dehydration rate is 0.6 part of 94% a apple, dehydration rate is 0.7 part of a species of small clam living in fresh water meat of 93%, dehydration rate is 2.6 parts in 34% a peeled shrimp, and dehydration rate is 0.83 part of 20% a jellyfish, and dehydration rate is 1.3 parts of 20% mussel, dehydration rate is 1.3 parts in 14% a sea-tangle, 0.7 part in dry ferment, dehydration rate are 0.8 part of 96% Radix agastaches, and dehydration rate is 1.2 parts on 96% a BAISHASHEN leaf, 0.12 part of glossy ganoderma, 0.25 part of matrimony vine, 0.1 part of radix pseudostellariae, 0.06 part of the red sage root, 0.12 part of lily, 0.2 part of chrysanthemum; Also have following component:
3.5 parts of glutinous rice flours, 4 parts of millets, dehydration rate is 0.8 part of 95% a eggplant, 0.06 part in Poria cocos, 0.08 part of the Radix Astragali, 0.08 part of plain boiled water, 0.08 part of Radix Angelicae Sinensis, 0.03 part of the banksia rose, 0.03 part of polygala root, 0.1 part in ginger, 0.2 part of parasitic loranthus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100406187A CN1647696A (en) | 2004-09-08 | 2004-09-08 | Dietetic nutritive powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100406187A CN1647696A (en) | 2004-09-08 | 2004-09-08 | Dietetic nutritive powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1647696A true CN1647696A (en) | 2005-08-03 |
Family
ID=34868619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100406187A Pending CN1647696A (en) | 2004-09-08 | 2004-09-08 | Dietetic nutritive powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1647696A (en) |
Cited By (62)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101822377A (en) * | 2010-05-26 | 2010-09-08 | 好想你枣业股份有限公司 | Jujube fruit healthcare food and processing method thereof |
| CN101223989B (en) * | 2008-02-01 | 2010-12-22 | 杨公明 | Functional instant food and preparing method thereof |
| CN102240033A (en) * | 2011-05-06 | 2011-11-16 | 王林 | Alkaline dietary fiber |
| CN102326742A (en) * | 2010-07-14 | 2012-01-25 | 杜如意 | Formula and production method of wheat germ paste |
| CN101584486B (en) * | 2009-06-11 | 2012-02-22 | 邵伟 | Nutritious food having effects of body-building and winter protection and preparation method thereof |
| CN101167572B (en) * | 2007-10-30 | 2012-03-07 | 李海港 | Method for preparing fruit and vegetable coarse cereals toxin-expelling anti-senility health-preserving food |
| CN101473945B (en) * | 2008-12-29 | 2012-04-18 | 长春林海生物科技有限公司 | A nutritional food containing semen Pini as main ingredient and having body building effect |
| CN102487974A (en) * | 2011-11-28 | 2012-06-13 | 黄妙 | Kelp micro powder lotus seed paste |
| CN102499375A (en) * | 2011-12-27 | 2012-06-20 | 李海港 | Preparation method for health-care food |
| CN102742837A (en) * | 2012-07-04 | 2012-10-24 | 山西大学 | Health food used for improving symptom of malnutrition and preparation method thereof |
| CN102763799A (en) * | 2012-08-06 | 2012-11-07 | 宁波御坊堂生物科技有限公司 | Nutritional balanced vegetarian diet and preparing method thereof |
| CN103229941A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Healthcare bean dreg steamed bun and preparation method thereof |
| CN103431399A (en) * | 2013-09-08 | 2013-12-11 | 夏华 | Processing method of Chinese yam-radix pseudostellariae nutrition powder |
| CN103461802A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Five-vegetable blood pressure-reducing sweet rice flour and production method thereof |
| CN103462001A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Middle warmer strengthening and qi tonifying vegetable glutinous rice powder and preparation method thereof |
| CN103461795A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Mushroom bean dregs rice and preparation method thereof |
| CN103478617A (en) * | 2013-08-13 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | Spicy high-calcium fruit/vegetable powder and preparation method thereof |
| CN103494061A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Skin-whitening and beautifying rice and preparation method thereof |
| CN103504297A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Peanut and potato powder for regulating spleen and stomach and preparation method thereof |
| CN103536704A (en) * | 2013-10-30 | 2014-01-29 | 杨明山 | Traditional Chinese medicine wine for treating gout |
| CN103689411A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Shrimp flavor health-care rice flour and preparation method thereof |
| CN103689440A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Fruity health-care wheat germ powder and preparation method thereof |
| CN103689441A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Cumin wheat germ meal and preparation method thereof |
| CN103689433A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Vinous wheat germ flour containing lard oil and preparation method thereof |
| CN103689427A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Wheat germ flour with soy sauce flavor and preparation method thereof |
| CN103689408A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Rice containing anthocyanidin and preparation method thereof |
| CN103689450A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Sour and sweet fish-flavor wheat germ powder and preparation method thereof |
| CN103689439A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Nutrient kelp wheat germ powder and preparation method thereof |
| CN103719778A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Matsutake potato powder |
| CN103750421A (en) * | 2013-12-25 | 2014-04-30 | 合肥华创现代农业科技有限公司 | Chinese chestnut compound healthcare coarse cereal and preparation method thereof |
| CN103750336A (en) * | 2013-11-26 | 2014-04-30 | 明光市白云面粉有限公司 | Spirit-raising and brain-strengthening flour and preparation method thereof |
| CN103766717A (en) * | 2013-12-23 | 2014-05-07 | 黄伟 | Health-care powder and preparation method thereof |
| CN103766718A (en) * | 2013-12-23 | 2014-05-07 | 马彬 | Internal heat-removing and health-care powder and preparation method thereof |
| CN103815253A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | High-calcium glutinous rice flour and preparation method thereof |
| CN103815248A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Spicy seafood glutinous rice flour and preparation method thereof |
| CN103859390A (en) * | 2012-12-11 | 2014-06-18 | 镇江市丹徒区南山溪园茶叶专业合作社 | Instant food for hospice care |
| CN103932288A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | High-calcium sesame paste and preparation method thereof |
| CN103947954A (en) * | 2014-05-14 | 2014-07-30 | 安徽燕之坊食品有限公司 | Immunity-enhancing whole grain health-care product and preparation method thereof |
| CN103989091A (en) * | 2014-05-22 | 2014-08-20 | 安徽省达亿粮油食品有限公司 | Chrysanthemum vanilla wheat germ powder and preparation method thereof |
| CN104116088A (en) * | 2014-06-27 | 2014-10-29 | 晋传生 | Special alive fish boiled in living water of Anhui and preparation method thereof |
| CN104171862A (en) * | 2014-07-29 | 2014-12-03 | 青阳县南阳米业有限公司 | Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof |
| CN104187276A (en) * | 2014-07-15 | 2014-12-10 | 定远县固元农业科技发展有限公司 | Pumpkin intestine-moistening health-care glutinous rice |
| CN104222851A (en) * | 2014-07-23 | 2014-12-24 | 安徽省怀远县三源食品有限责任公司 | Soya-bean milk and jam glutinous rice flour and processing method thereof |
| CN104256259A (en) * | 2014-07-05 | 2015-01-07 | 青阳县四方食品有限责任公司 | Wild-caltrop healthcare flour and preparing method thereof |
| CN104273473A (en) * | 2014-10-24 | 2015-01-14 | 中国农业科学院农产品加工研究所 | Method for processing potato and corn composite nutritional rice flour |
| CN104366289A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Health cake with wild chrysanthemum |
| CN104431734A (en) * | 2014-12-30 | 2015-03-25 | 裴悦贵 | Method of preparing food |
| CN104431787A (en) * | 2014-11-27 | 2015-03-25 | 陈国勇 | Fruit rice flour |
| CN104738647A (en) * | 2015-04-10 | 2015-07-01 | 广西大学 | White hyacinth bean, potato and pineapple health nutritional powder and preparation method thereof |
| CN105533448A (en) * | 2015-12-25 | 2016-05-04 | 张凯 | Yin-nourishing and kidney-invigorating rice flour for steamed pork |
| CN105614667A (en) * | 2016-03-28 | 2016-06-01 | 淄博市北园府食品有限公司 | Heart-nourishing selenium-rich rice noodle and preparation method thereof |
| CN106213127A (en) * | 2016-07-15 | 2016-12-14 | 孙跃 | A kind of alimentation composition improving human body skin moisture |
| CN106262116A (en) * | 2016-08-30 | 2017-01-04 | 牛婷婷 | A kind of peameal health nutrient |
| CN106261790A (en) * | 2016-08-30 | 2017-01-04 | 牛婷婷 | A kind of Semen phaseoli radiati powder health nutrient |
| CN106306711A (en) * | 2015-06-29 | 2017-01-11 | 桂林洁宇环保科技有限责任公司 | Hawthorn fruit, pumpkin and soybean health food with fat lowering, weight reducing and body beautifying effects and good mouthfeel |
| CN106376922A (en) * | 2016-08-30 | 2017-02-08 | 牛婷婷 | Red bean powder curative nutriment |
| CN106473130A (en) * | 2016-10-31 | 2017-03-08 | 崔子扬 | A kind of geriatric nutrition meal replacement powder and preparation method thereof |
| CN106666710A (en) * | 2016-12-19 | 2017-05-17 | 黄腾庆 | Chinese yam nutrition powder and preparation method thereof |
| CN106690308A (en) * | 2016-12-21 | 2017-05-24 | 安徽新华学院 | Convenient food containing osmanthus fragrans polysaccharide and preparation method thereof |
| CN106819777A (en) * | 2015-12-04 | 2017-06-13 | 湖北金九堂生物医药科技有限公司 | The raw coarse cereals of walnut matrimony vine oat |
| CN110115337A (en) * | 2018-02-05 | 2019-08-13 | 李占彬 | Herbal cuisine health coarse cereals food materials |
| CN115281304A (en) * | 2022-08-06 | 2022-11-04 | 孙瑞玲 | Fried noodles and preparation method thereof |
-
2004
- 2004-09-08 CN CNA2004100406187A patent/CN1647696A/en active Pending
Cited By (75)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167572B (en) * | 2007-10-30 | 2012-03-07 | 李海港 | Method for preparing fruit and vegetable coarse cereals toxin-expelling anti-senility health-preserving food |
| CN101223989B (en) * | 2008-02-01 | 2010-12-22 | 杨公明 | Functional instant food and preparing method thereof |
| CN101473945B (en) * | 2008-12-29 | 2012-04-18 | 长春林海生物科技有限公司 | A nutritional food containing semen Pini as main ingredient and having body building effect |
| CN101584486B (en) * | 2009-06-11 | 2012-02-22 | 邵伟 | Nutritious food having effects of body-building and winter protection and preparation method thereof |
| CN101822377A (en) * | 2010-05-26 | 2010-09-08 | 好想你枣业股份有限公司 | Jujube fruit healthcare food and processing method thereof |
| CN101822377B (en) * | 2010-05-26 | 2012-11-21 | 好想你枣业股份有限公司 | Jujube fruit healthcare food and processing method thereof |
| CN102326742B (en) * | 2010-07-14 | 2013-08-28 | 杜如意 | Formula and production method of wheat germ paste |
| CN102326742A (en) * | 2010-07-14 | 2012-01-25 | 杜如意 | Formula and production method of wheat germ paste |
| CN102240033A (en) * | 2011-05-06 | 2011-11-16 | 王林 | Alkaline dietary fiber |
| CN102240033B (en) * | 2011-05-06 | 2012-12-05 | 王林 | Alkaline dietary fiber |
| CN102487974B (en) * | 2011-11-28 | 2013-06-26 | 黄妙 | Kelp powder lotus paste |
| CN102487974A (en) * | 2011-11-28 | 2012-06-13 | 黄妙 | Kelp micro powder lotus seed paste |
| CN102499375A (en) * | 2011-12-27 | 2012-06-20 | 李海港 | Preparation method for health-care food |
| CN102742837B (en) * | 2012-07-04 | 2013-09-04 | 山西大学 | Health food used for improving symptom of malnutrition and preparation method thereof |
| CN102742837A (en) * | 2012-07-04 | 2012-10-24 | 山西大学 | Health food used for improving symptom of malnutrition and preparation method thereof |
| CN102763799A (en) * | 2012-08-06 | 2012-11-07 | 宁波御坊堂生物科技有限公司 | Nutritional balanced vegetarian diet and preparing method thereof |
| CN103859390A (en) * | 2012-12-11 | 2014-06-18 | 镇江市丹徒区南山溪园茶叶专业合作社 | Instant food for hospice care |
| CN103229941A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Healthcare bean dreg steamed bun and preparation method thereof |
| CN103478617A (en) * | 2013-08-13 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | Spicy high-calcium fruit/vegetable powder and preparation method thereof |
| CN103462001A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Middle warmer strengthening and qi tonifying vegetable glutinous rice powder and preparation method thereof |
| CN103461795A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Mushroom bean dregs rice and preparation method thereof |
| CN103461802B (en) * | 2013-08-15 | 2015-08-05 | 当涂县瑞龙果树种植专业合作社 | A kind of five vegetables step-down glutinous rice flour and production methods thereof |
| CN103461802A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Five-vegetable blood pressure-reducing sweet rice flour and production method thereof |
| CN103431399A (en) * | 2013-09-08 | 2013-12-11 | 夏华 | Processing method of Chinese yam-radix pseudostellariae nutrition powder |
| CN103504297B (en) * | 2013-09-23 | 2016-03-09 | 安徽凯利粮油食品有限公司 | Peanut potato powder of a kind of function of spleen and stomach regulating and preparation method thereof |
| CN103504297A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Peanut and potato powder for regulating spleen and stomach and preparation method thereof |
| CN103494061A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Skin-whitening and beautifying rice and preparation method thereof |
| CN103494061B (en) * | 2013-09-27 | 2015-09-30 | 合肥珠光粮油贸易有限公司 | A kind of beauty face-whitening-nourishing rice and preparation method thereof |
| CN103536704A (en) * | 2013-10-30 | 2014-01-29 | 杨明山 | Traditional Chinese medicine wine for treating gout |
| CN103536704B (en) * | 2013-10-30 | 2015-09-30 | 杨明山 | The Chinese medicinal liquor for the treatment of gout |
| CN103689411A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Shrimp flavor health-care rice flour and preparation method thereof |
| CN103689408A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Rice containing anthocyanidin and preparation method thereof |
| CN103750336A (en) * | 2013-11-26 | 2014-04-30 | 明光市白云面粉有限公司 | Spirit-raising and brain-strengthening flour and preparation method thereof |
| CN103689440A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Fruity health-care wheat germ powder and preparation method thereof |
| CN103689439A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Nutrient kelp wheat germ powder and preparation method thereof |
| CN103689450A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Sour and sweet fish-flavor wheat germ powder and preparation method thereof |
| CN103689427B (en) * | 2013-12-06 | 2016-03-02 | 陈瑞 | A kind of flavor of soy sauce wheat germ powder and preparation method thereof |
| CN103689427A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Wheat germ flour with soy sauce flavor and preparation method thereof |
| CN103689433A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Vinous wheat germ flour containing lard oil and preparation method thereof |
| CN103689441A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Cumin wheat germ meal and preparation method thereof |
| CN103719778A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Matsutake potato powder |
| CN103766717A (en) * | 2013-12-23 | 2014-05-07 | 黄伟 | Health-care powder and preparation method thereof |
| CN103766718A (en) * | 2013-12-23 | 2014-05-07 | 马彬 | Internal heat-removing and health-care powder and preparation method thereof |
| CN103750421A (en) * | 2013-12-25 | 2014-04-30 | 合肥华创现代农业科技有限公司 | Chinese chestnut compound healthcare coarse cereal and preparation method thereof |
| CN103815253A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | High-calcium glutinous rice flour and preparation method thereof |
| CN103815248A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Spicy seafood glutinous rice flour and preparation method thereof |
| CN103932288A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | High-calcium sesame paste and preparation method thereof |
| CN103932288B (en) * | 2014-03-25 | 2015-06-17 | 合肥市龙乐食品有限公司 | High-calcium sesame paste and preparation method thereof |
| CN103947954A (en) * | 2014-05-14 | 2014-07-30 | 安徽燕之坊食品有限公司 | Immunity-enhancing whole grain health-care product and preparation method thereof |
| CN103989091B (en) * | 2014-05-22 | 2016-05-25 | 安徽省达亿粮油食品有限公司 | A kind of chrysanthemum vanilla wheat germ powder and preparation method thereof |
| CN103989091A (en) * | 2014-05-22 | 2014-08-20 | 安徽省达亿粮油食品有限公司 | Chrysanthemum vanilla wheat germ powder and preparation method thereof |
| CN104116088A (en) * | 2014-06-27 | 2014-10-29 | 晋传生 | Special alive fish boiled in living water of Anhui and preparation method thereof |
| CN104256259A (en) * | 2014-07-05 | 2015-01-07 | 青阳县四方食品有限责任公司 | Wild-caltrop healthcare flour and preparing method thereof |
| CN104187276A (en) * | 2014-07-15 | 2014-12-10 | 定远县固元农业科技发展有限公司 | Pumpkin intestine-moistening health-care glutinous rice |
| CN104222851A (en) * | 2014-07-23 | 2014-12-24 | 安徽省怀远县三源食品有限责任公司 | Soya-bean milk and jam glutinous rice flour and processing method thereof |
| CN104171862A (en) * | 2014-07-29 | 2014-12-03 | 青阳县南阳米业有限公司 | Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof |
| CN104273473A (en) * | 2014-10-24 | 2015-01-14 | 中国农业科学院农产品加工研究所 | Method for processing potato and corn composite nutritional rice flour |
| CN104273473B (en) * | 2014-10-24 | 2016-01-20 | 中国农业科学院农产品加工研究所 | The processing method of a kind of potato and corn composite nutritive rice powder |
| CN104366289A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Health cake with wild chrysanthemum |
| CN104431787A (en) * | 2014-11-27 | 2015-03-25 | 陈国勇 | Fruit rice flour |
| CN104431734A (en) * | 2014-12-30 | 2015-03-25 | 裴悦贵 | Method of preparing food |
| CN104738647A (en) * | 2015-04-10 | 2015-07-01 | 广西大学 | White hyacinth bean, potato and pineapple health nutritional powder and preparation method thereof |
| CN106306711A (en) * | 2015-06-29 | 2017-01-11 | 桂林洁宇环保科技有限责任公司 | Hawthorn fruit, pumpkin and soybean health food with fat lowering, weight reducing and body beautifying effects and good mouthfeel |
| CN106819777A (en) * | 2015-12-04 | 2017-06-13 | 湖北金九堂生物医药科技有限公司 | The raw coarse cereals of walnut matrimony vine oat |
| CN105533448A (en) * | 2015-12-25 | 2016-05-04 | 张凯 | Yin-nourishing and kidney-invigorating rice flour for steamed pork |
| CN105614667A (en) * | 2016-03-28 | 2016-06-01 | 淄博市北园府食品有限公司 | Heart-nourishing selenium-rich rice noodle and preparation method thereof |
| CN106213127A (en) * | 2016-07-15 | 2016-12-14 | 孙跃 | A kind of alimentation composition improving human body skin moisture |
| CN106261790A (en) * | 2016-08-30 | 2017-01-04 | 牛婷婷 | A kind of Semen phaseoli radiati powder health nutrient |
| CN106262116A (en) * | 2016-08-30 | 2017-01-04 | 牛婷婷 | A kind of peameal health nutrient |
| CN106376922A (en) * | 2016-08-30 | 2017-02-08 | 牛婷婷 | Red bean powder curative nutriment |
| CN106473130A (en) * | 2016-10-31 | 2017-03-08 | 崔子扬 | A kind of geriatric nutrition meal replacement powder and preparation method thereof |
| CN106666710A (en) * | 2016-12-19 | 2017-05-17 | 黄腾庆 | Chinese yam nutrition powder and preparation method thereof |
| CN106690308A (en) * | 2016-12-21 | 2017-05-24 | 安徽新华学院 | Convenient food containing osmanthus fragrans polysaccharide and preparation method thereof |
| CN110115337A (en) * | 2018-02-05 | 2019-08-13 | 李占彬 | Herbal cuisine health coarse cereals food materials |
| CN115281304A (en) * | 2022-08-06 | 2022-11-04 | 孙瑞玲 | Fried noodles and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1647696A (en) | Dietetic nutritive powder | |
| CN103229963B (en) | Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food | |
| CN102813113B (en) | Composition capable of regulating human flora and immune function | |
| CN107156623A (en) | A kind of composite cereal mixture and preparation method thereof | |
| CN108272073A (en) | A kind of weight losing meal-replacing powder and preparation method thereof | |
| CN103463457B (en) | Composite chewable tablet of Herba Dendrobii Hericium erinaceus (Bull. Ex Fr.) Pers. and preparation method thereof | |
| CN110973613A (en) | Plant composite powder composition suitable for weight-losing crowd, product suitable for weight-losing crowd and application | |
| CN107927512A (en) | A kind of oligopeptide weight losing meal-replacing solid beverage | |
| CN102228233A (en) | A kind of health-care nutrient solution and its preparation method | |
| CN105707681A (en) | Supermicro black fungus nutrient porridge with blood sugar reducing function and making method thereof | |
| CN110584099A (en) | Highland barley green juice powder and preparation method thereof | |
| CN110638044A (en) | Vegetarian meal replacement powder for comprehensively conditioning sub-health state of human body and preparation method thereof | |
| CN101797049B (en) | Nutrient eight-treasure soup formula and preparation process thereof | |
| CN102048134A (en) | Five-material vegetable nutraceutical and preparation method thereof | |
| CN104430720A (en) | Method for making functional biscuits through okra, fungus and algae plant mixtures | |
| CN109043325A (en) | A kind of edible composite bacterium powder | |
| CN108065215A (en) | A kind of vegetable food and preparation method thereof | |
| CN105361149A (en) | Highland barley-Chinese caterpillar fungus nutrition powder and preparation method thereof | |
| CN106562196A (en) | Health-care food for patients suffering from chronic indigestion to eat, and preparation method of health-care food | |
| CN1961728A (en) | Nutritious oatmeal with buckwheat and Chinese wolfberry | |
| KR20050033372A (en) | A dough and manufacturing method adding health foods | |
| CN104255922A (en) | Health care milk suitable for three-high crowd to drink and preparation method of milk | |
| CN109757582A (en) | Improve the nutritional food formula of benign prostate hyperplasia shape | |
| CN103750300A (en) | Composite healthcare coarse cereal capable of tonifying spleen and benefiting stomach and preparation method thereof | |
| KR102621081B1 (en) | Method for manufacturing seasoning sauce for shellfish and seafood |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |