CN103461802A - Five-vegetable blood pressure-reducing sweet rice flour and production method thereof - Google Patents
Five-vegetable blood pressure-reducing sweet rice flour and production method thereof Download PDFInfo
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- CN103461802A CN103461802A CN2013103550795A CN201310355079A CN103461802A CN 103461802 A CN103461802 A CN 103461802A CN 2013103550795 A CN2013103550795 A CN 2013103550795A CN 201310355079 A CN201310355079 A CN 201310355079A CN 103461802 A CN103461802 A CN 103461802A
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- glutinous rice
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- rice flour
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 34
- 235000009566 rice Nutrition 0.000 title claims abstract description 34
- 235000013312 flour Nutrition 0.000 title claims abstract description 27
- 239000008280 blood Substances 0.000 title claims abstract description 5
- 210000004369 blood Anatomy 0.000 title claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 title claims abstract 12
- 238000004519 manufacturing process Methods 0.000 title abstract description 9
- 235000009508 confectionery Nutrition 0.000 title abstract 5
- 235000013311 vegetables Nutrition 0.000 claims abstract description 25
- 241000222336 Ganoderma Species 0.000 claims abstract description 10
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 10
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 10
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 10
- 244000046738 asparagus lettuce Species 0.000 claims abstract description 10
- 235000006705 asparagus lettuce Nutrition 0.000 claims abstract description 10
- 241000050051 Chelone glabra Species 0.000 claims abstract description 7
- 244000247747 Coptis groenlandica Species 0.000 claims abstract description 7
- 235000002991 Coptis groenlandica Nutrition 0.000 claims abstract description 7
- 241000208688 Eucommia Species 0.000 claims abstract description 7
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000246868 Astilbe japonica Species 0.000 claims description 8
- 244000178993 Brassica juncea Species 0.000 claims description 8
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 claims description 8
- 240000008415 Lactuca sativa Species 0.000 claims description 8
- 235000003228 Lactuca sativa Nutrition 0.000 claims description 8
- 235000005412 red sage Nutrition 0.000 claims description 8
- 239000000853 adhesive Substances 0.000 claims description 6
- 230000001070 adhesive effect Effects 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 3
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 240000001592 Amaranthus caudatus Species 0.000 abstract description 3
- 235000009328 Amaranthus caudatus Nutrition 0.000 abstract description 3
- 235000012735 amaranth Nutrition 0.000 abstract description 3
- 239000004178 amaranth Substances 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 241000605605 Actinodaphne Species 0.000 abstract 2
- 244000056139 Brassica cretica Species 0.000 abstract 2
- 235000003351 Brassica cretica Nutrition 0.000 abstract 2
- 235000003343 Brassica rupestris Nutrition 0.000 abstract 2
- 235000017276 Salvia Nutrition 0.000 abstract 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 abstract 2
- 235000010460 mustard Nutrition 0.000 abstract 2
- 244000189799 Asimina triloba Species 0.000 abstract 1
- 235000006264 Asimina triloba Nutrition 0.000 abstract 1
- 235000009467 Carica papaya Nutrition 0.000 abstract 1
- 241000479007 Phlegmariurus petiolatus Species 0.000 abstract 1
- 241000157352 Uncaria Species 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 102000034240 fibrous proteins Human genes 0.000 abstract 1
- 108091005899 fibrous proteins Proteins 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 22
- 102000009123 Fibrin Human genes 0.000 description 2
- 108010073385 Fibrin Proteins 0.000 description 2
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 2
- 229950003499 fibrin Drugs 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000021404 traditional food Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a five-vegetable blood pressure-reducing sweet rice flour and production method thereof. The product is processed from the following ingredients by weight: 80-100 parts of glutinous rice, 10-15 parts of spinach, 10-15 parts of asparagus lettuce, 10-15 parts of leafy vegetable, 10-15 parts of purslane, 1-2 parts of mustard, 1-1.5 parts of lucid ganoderma, 1-1.5 parts of salvia roots, 0.6-0.8 parts of obovate actinodaphne barks, 1-1.5 parts of roots of large-flowered skullcap, 1.5-2 parts of uncaria, 0.8-1.2 parts of Phlegmariurus petiolatus, 0.8-1.3 parts of pawpaw leaves, 1-2 parts of coptis, 1-1.2 parts of roots of kudzu vine, 1.2-1.5 parts of rehmannia leaves and 0.5-0.8 parts of eucommia. The invention provides a production method of five-vegetable blood pressure reducing sweet rice flour, which combines the vegetable and traditional sweet rice flour, and the technology is simple and the production method is easy to realize. Spinach, asparagus lettuce, leafy vegetable, amaranth and mustard are added into the raw material, and various vitamins and fibrous proteins which are lacked in the sweet rice are provided, and lucid ganoderma, salvia roots, obovate actinodaphne barks and other traditional Chinese medicine components are added, thereby the product has the health care effect for promoting blood circulation and reducing blood pressure.
Description
Technical field
The present invention relates to a kind of five vegetables step-down glutinous rice flour and production methods thereof, belong to food processing technology field.
Background technology
Glutinous rice flour holds a high place in the traditional food of China, is the necessary raw materials of many traditional foods, due to its unique mouthfeel and very high nutritive value and very popular.
Summary of the invention
The object of the invention is to provide a kind of five vegetables step-down glutinous rice flour and production methods thereof.
The present invention is achieved by the following technical solutions:
A kind of five vegetables step-down glutinous rice flours it is characterized in that being made by the raw material of following weight parts:
Glutinous rice 80-100, spinach 10-15, asparagus lettuce 10-15, Lettuce 10-15, purslane 10-15, leaf mustard 1-2, glossy ganoderma 1-1.5, red sage root 1-1.5, yunna spiraea 0.6-0.8, root of large-flowered skullcap 1-1.5, yncaria stem with hooks 1.5-2, stereotyped writing rope 0.8-1.2, Nakai leaves 0.8-1.3, coptis 1-2, root of kudzu vine 1-1.2, adhesive rehmannia leaf 1.2-1.5, bark of eucommia 0.5-0.8.
The preparation method of described five cereals blood pressure-reducing flour is characterized in that comprising the following steps:
(1) water after spinach, asparagus lettuce, Lettuce, purslane, leaf mustard removal of impurities is cleaned up, then dewatered and dry, dry rear first chopping, then grind to form vegetable puree, vegetable puree is dried under 50-60 ℃, and then is ground, cross the 80-100 mesh sieve, obtain Vegetable powder;
(2) glossy ganoderma, the red sage root, yunna spiraea, the root of large-flowered skullcap, yncaria stem with hooks, stereotyped writing rope, Nakai leaves, the coptis, the root of kudzu vine, adhesive rehmannia leaf, the bark of eucommia are extracted twice by suitable quantity of water, merge extract, then glutinous rice is poured in extract, soak 20-25 hour, then break into slurry, the slurry spray-drying, cross the 80-100 mesh sieve, obtains glutinous rice flour;
(3) glutinous rice flour that fruits and vegetables powder step (1) obtained and step (2) obtain mixes, and stirs, and obtains five vegetables step-down glutinous rice flours.
Advantage of the present invention is:
The production method of five vegetables step-down glutinous rice flours provided by the invention, combine vegetables with traditional glutinous rice flour, technique is simple, easily realizes.In raw materials used, add spinach, asparagus lettuce, Lettuce, three-coloured amaranth, leaf mustard, provide the various vitamin and the fibrin that lack in glutinous rice, the traditional Chinese medicine ingredients such as glossy ganoderma, the red sage root, yunna spiraea, make product of the present invention have and stimulate circulation, the health-care effect reduced blood pressure.
The specific embodiment
Embodiment 1
The present invention is achieved by the following technical solutions:
A kind of five vegetables step-down glutinous rice flours it is characterized in that being made by the raw material of following weight parts:
Glutinous rice 80, spinach 12, asparagus lettuce 12, Lettuce 12, purslane 12, leaf mustard 2, glossy ganoderma 1.5, the red sage root 1.5, yunna spiraea 00.8, the root of large-flowered skullcap 1.2, yncaria stem with hooks 1.8, stereotyped writing rope 1, Nakai leaves 1.2, the coptis 1.5, the root of kudzu vine 1, adhesive rehmannia leaf 1.2, the bark of eucommia 0.7.
The preparation method of described five cereals blood pressure-reducing flour is characterized in that comprising the following steps:
(1) water after spinach, asparagus lettuce, Lettuce, purslane, leaf mustard removal of impurities is cleaned up, then dewatered and dry, dry rear first chopping, then grind to form vegetable puree, vegetable puree is dried under 55 ℃, and then is ground, cross 100 mesh sieves, obtain Vegetable powder;
(2) glossy ganoderma, the red sage root, yunna spiraea, the root of large-flowered skullcap, yncaria stem with hooks, stereotyped writing rope, Nakai leaves, the coptis, the root of kudzu vine, adhesive rehmannia leaf, the bark of eucommia are extracted twice by suitable quantity of water, merge extract, then glutinous rice is poured in extract, soak 22 hours, then break into slurry, the slurry spray-drying, cross 100 mesh sieves, obtains glutinous rice flour;
(3) glutinous rice flour that fruits and vegetables powder step (1) obtained and step (2) obtain mixes, and stirs, and obtains five vegetables step-down glutinous rice flours.
The production method of five vegetables step-down glutinous rice flours provided by the invention, combine vegetables with traditional glutinous rice flour, technique is simple, easily realizes.In raw materials used, add spinach, asparagus lettuce, Lettuce, three-coloured amaranth, leaf mustard, provide the various vitamin and the fibrin that lack in glutinous rice, the traditional Chinese medicine ingredients such as glossy ganoderma, the red sage root, yunna spiraea, make product of the present invention have and stimulate circulation, the health-care effect reduced blood pressure.
Claims (2)
1. a vegetables step-down glutinous rice flour it is characterized in that being made by the raw material of following weight parts:
Glutinous rice 80-100, spinach 10-15, asparagus lettuce 10-15, Lettuce 10-15, purslane 10-15, leaf mustard 1-2, glossy ganoderma 1-1.5, red sage root 1-1.5, yunna spiraea 0.6-0.8, root of large-flowered skullcap 1-1.5, yncaria stem with hooks 1.5-2, stereotyped writing rope 0.8-1.2, Nakai leaves 0.8-1.3, coptis 1-2, root of kudzu vine 1-1.2, adhesive rehmannia leaf 1.2-1.5, bark of eucommia 0.5-0.8.
2. the preparation method of a five cereals blood pressure-reducing flour as claimed in claim 1 is characterized in that comprising the following steps:
(1) water after spinach, asparagus lettuce, Lettuce, purslane, leaf mustard removal of impurities is cleaned up, then dewatered and dry, dry rear first chopping, then grind to form vegetable puree, vegetable puree is dried under 50-60 ℃, and then is ground, cross the 80-100 mesh sieve, obtain Vegetable powder;
(2) glossy ganoderma, the red sage root, yunna spiraea, the root of large-flowered skullcap, yncaria stem with hooks, stereotyped writing rope, Nakai leaves, the coptis, the root of kudzu vine, adhesive rehmannia leaf, the bark of eucommia are extracted twice by suitable quantity of water, merge extract, then glutinous rice is poured in extract, soak 20-25 hour, then break into slurry, the slurry spray-drying, cross the 80-100 mesh sieve, obtains glutinous rice flour;
(3) glutinous rice flour that fruits and vegetables powder step (1) obtained and step (2) obtain mixes, and stirs, and obtains five vegetables step-down glutinous rice flours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310355079.5A CN103461802B (en) | 2013-08-15 | 2013-08-15 | A kind of five vegetables step-down glutinous rice flour and production methods thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310355079.5A CN103461802B (en) | 2013-08-15 | 2013-08-15 | A kind of five vegetables step-down glutinous rice flour and production methods thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN103461802A true CN103461802A (en) | 2013-12-25 |
| CN103461802B CN103461802B (en) | 2015-08-05 |
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| CN201310355079.5A Expired - Fee Related CN103461802B (en) | 2013-08-15 | 2013-08-15 | A kind of five vegetables step-down glutinous rice flour and production methods thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815236A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Vegetable glutinous rice flour and preparation method thereof |
| CN103815244A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Health sour milk glutinous rice flour and preparation method thereof |
| CN104187305A (en) * | 2014-07-23 | 2014-12-10 | 安徽省怀远县三源食品有限责任公司 | Detoxifying and slimming glutinous rice flour and preparation method thereof |
| CN104705563A (en) * | 2015-03-03 | 2015-06-17 | 广西大学 | Health nutrition powder and preparation method thereof |
| RU2736357C2 (en) * | 2016-11-29 | 2020-11-16 | Синьсян Медикал Юниверсити | Composition of traditional chinese medicine for treating hypertension caused by atherosclerosis, and use thereof |
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| CN1547932A (en) * | 2003-05-08 | 2004-11-24 | 海 叶 | Health compound preserved gastrodia tuber |
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| CN1689624A (en) * | 2004-04-27 | 2005-11-02 | 于光立 | Chinese herbal medicinal composition |
| CN101473962A (en) * | 2009-01-15 | 2009-07-08 | 李运乃 | Compound medlar rice cake or granular preparation for dietary therapy, blood enriching and face nourishing |
| CN102100330A (en) * | 2010-12-16 | 2011-06-22 | 何保良 | Vegetable glutinous rice flour processing process |
| CN102302151A (en) * | 2011-07-18 | 2012-01-04 | 黎秋萍 | Vegetable-fruit nutritious combined fast food |
| CN102423421A (en) * | 2011-12-06 | 2012-04-25 | 陈中元 | Medicine for treating hypertension |
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- 2013-08-15 CN CN201310355079.5A patent/CN103461802B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1547932A (en) * | 2003-05-08 | 2004-11-24 | 海 叶 | Health compound preserved gastrodia tuber |
| CN1689624A (en) * | 2004-04-27 | 2005-11-02 | 于光立 | Chinese herbal medicinal composition |
| CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
| CN101473962A (en) * | 2009-01-15 | 2009-07-08 | 李运乃 | Compound medlar rice cake or granular preparation for dietary therapy, blood enriching and face nourishing |
| CN102100330A (en) * | 2010-12-16 | 2011-06-22 | 何保良 | Vegetable glutinous rice flour processing process |
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| CN102423421A (en) * | 2011-12-06 | 2012-04-25 | 陈中元 | Medicine for treating hypertension |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815236A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Vegetable glutinous rice flour and preparation method thereof |
| CN103815244A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Health sour milk glutinous rice flour and preparation method thereof |
| CN104187305A (en) * | 2014-07-23 | 2014-12-10 | 安徽省怀远县三源食品有限责任公司 | Detoxifying and slimming glutinous rice flour and preparation method thereof |
| CN104705563A (en) * | 2015-03-03 | 2015-06-17 | 广西大学 | Health nutrition powder and preparation method thereof |
| RU2736357C2 (en) * | 2016-11-29 | 2020-11-16 | Синьсян Медикал Юниверсити | Composition of traditional chinese medicine for treating hypertension caused by atherosclerosis, and use thereof |
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| Publication number | Publication date |
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| CN103461802B (en) | 2015-08-05 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Chen Guotai Inventor before: Wu Xiangzhong |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170510 Address after: 414000 Industrial Park, Junshan District, Hunan, Yueyang Patentee after: Hunan Guotai Food Co., Ltd. Address before: 243100 Anhui city of Ma'anshan province Dangtu County town village protection bird's nest gardening Village No. 26 Patentee before: Dangtu County Ruilong Fruit Tree Planting Professional Cooperatives |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
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Granted publication date: 20150805 Termination date: 20170815 |