CN105533448A - Yin-nourishing and kidney-invigorating rice flour for steamed pork - Google Patents
Yin-nourishing and kidney-invigorating rice flour for steamed pork Download PDFInfo
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- CN105533448A CN105533448A CN201511002795.0A CN201511002795A CN105533448A CN 105533448 A CN105533448 A CN 105533448A CN 201511002795 A CN201511002795 A CN 201511002795A CN 105533448 A CN105533448 A CN 105533448A
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- powder
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- nourishing
- kidney
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 24
- 235000009566 rice Nutrition 0.000 title claims abstract description 24
- 235000013312 flour Nutrition 0.000 title claims abstract description 20
- 240000007594 Oryza sativa Species 0.000 title claims 3
- 235000015277 pork Nutrition 0.000 title abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 72
- 235000013372 meat Nutrition 0.000 claims abstract description 17
- 241000251511 Holothuroidea Species 0.000 claims abstract description 16
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 14
- 210000003734 kidney Anatomy 0.000 claims abstract description 13
- 235000007215 black sesame Nutrition 0.000 claims abstract description 8
- 241000234435 Lilium Species 0.000 claims description 14
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 13
- 210000000582 semen Anatomy 0.000 claims description 8
- 210000002784 stomach Anatomy 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 2
- 240000002045 Guettarda speciosa Species 0.000 claims 3
- 239000007858 starting material Substances 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract description 21
- 102000004169 proteins and genes Human genes 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241001070941 Castanea Species 0.000 abstract description 2
- 235000014036 Castanea Nutrition 0.000 abstract description 2
- 230000006870 function Effects 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 241000125175 Angelica Species 0.000 description 10
- 230000000694 effects Effects 0.000 description 8
- 238000000034 method Methods 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 210000002216 heart Anatomy 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 235000006667 Aleurites moluccana Nutrition 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 240000004957 Castanea mollissima Species 0.000 description 1
- 235000018244 Castanea mollissima Nutrition 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- -1 n-butene acyl lactone Chemical class 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 210000005239 tubule Anatomy 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses Yin-nourishing and kidney-invigorating rice flour for steamed pork. The Yin-nourishing and kidney-invigorating rice flour for steamed pork is composed of the following raw materials in parts by weight: 100 parts of fragrant rice, 50-60 parts of black rice, 20-30 parts of black sesames, 2-4 parts of powdered Chinese angelica roots, 10-15 parts of lily-bulb powder, 5-10 parts of sea-cucumber powder and 15-20 parts of chestnut powder. The Yin-nourishing and kidney-invigorating rice flour for steamed pork is rich in nutrition, balanced in diet, good in taste, simple in formula and easy to produce. The steamed pork made of the rice flour with the meat can satisfy the requirements of the human body to proteins; moreover, the steamed pork is also capable of nourishing Yin and invigorating the kidney. The steamed pork also has healthcare functions.
Description
Technical field
The invention belongs to food and processing technique field thereof, be specifically related to a kind of to take care of health steamed meat powder and production method thereof containing enriching yin and nourishing kidney.
Background technology
Pork steamed with ground rice flour is the traditional food of China, and traditional steamed meat powder is that primary raw material is equipped with all kinds of seasoning matter mixing meat product with rice, and boiling forms.Existing steamed meat powder is generally primary raw material with rice, is equipped with various spicy seasoning taste auxiliary material, through boiling, oven dry, pulverizing, prepares, is processed into.But the nutrition of rice is dull, lack lysine, protein and all kinds of nutrition content not high, taste is single, lack there is effect steamed meat powder that takes care of health.
Summary of the invention
The present invention seeks to, according to above-mentioned steamed meat powder Shortcomings, to provide a kind of nourishing the stomach steamed meat powder and preparation method thereof.
The present invention is achieved through the following technical solutions: a kind of enriching yin and nourishing kidney steamed meat powder, is made up of following raw material:
Scented rice 100 parts, black rice 50-60 part, Semen sesami nigrum 20-30 part, angelica powder 2-4 part, lily root flour 10-15 part, sea cucumber powder 5-10 part, rice-chestnut powder 15-20 part.
The present invention is prepared by the following method: scented rice, black rice are cleaned by (1), after oven dry, at being placed in frying pan 220 DEG C-250 DEG C, and baking 20-30min, cooling, is ground into 10-50 order particle; (2) angelica powder, lily root flour, rice-chestnut powder, black sesame powder, sea cucumber powder are fully mixed with step (1) powder, pack.
Described in raw material: scented rice has rich in protein, fat, vitamin, can immune function of human body be improved, stimulate circulation;
Black rice contains the materials such as abundant protein, fat, B family vitamin, calcium, phosphorus, iron, zinc, has enriching yin and nourishing kidney, strengthening spleen and warming liver, strengthens the spleen and stomach, qi and activate blood circulation, and the curative effect such as nourish the liver to improve visual acuity.
Semen sesami nigrum contains a large amount of fat and protein, also has the nutritional labelings such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium.Have " filling liver kidney, grow the five internal organs, benefiting essence-blood, ease constipation is dry " effect, the Semen sesami nigrum through frying is easier to absorption of human body digestion, and increases food flavors.
Radix Angelicae Sinensis contains n-butene acyl lactone, the multiple medicinal ingredient such as nicotinic acid, and Radix Angelicae Sinensis can improve renal function, alleviates renal damage, and it is to promoting that the efficacy effect of renal tubule pathology is fine, also fine to the protective effect of kidney.
Lily taste is sweet, micro-hardship, cold nature, enters the heart, lung two warp.There is effect of Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, reducing fever and causing diuresis.
Chinese chestnut flavor is sweet warm in nature, enters taste kidney channel, and chestnut has the function of nourishing stomach and spleen, the strong muscle of kidney tonifying.
Sea cucumber sweet-salty, warm in nature, enter the heart, kidney, spleen, lung channel; There are enriching yin and nourishing kidney, Yang strengthening and life essence tonifying, nourish heart and moisturize, enrich blood, control the effects such as ulcer.
Health steamed meat powder of the present invention is by after above-mentioned raw materials scientific compatibility, effect superposes, not only nutritious, have the balanced diet, and mouthfeel is good, and formula is simple, make easily, the pork steamed with ground rice flour made with meat compatibility can not only meet the demand of human body to protein, and energy enriching yin and nourishing kidney simultaneously, play life enhancement effect.
Detailed description of the invention
Embodiment 1:
Scented rice 100 parts, black rice 50 parts, Semen sesami nigrum 30 parts, angelica powder 2 parts, lily root flour 10 parts, 10 parts, sea cucumber powder, rice-chestnut powder 15 parts.
The present invention is prepared by the following method: scented rice, black rice are cleaned by (1), after oven dry, at being placed in frying pan 220 DEG C-250 DEG C, and baking 20-30min, cooling, is ground into 10-50 order particle; (2) angelica powder, lily root flour, rice-chestnut powder, black sesame powder, sea cucumber powder are fully mixed with step (1) powder, pack.
Embodiment 2:
Scented rice 100 parts, black rice 55 parts, Semen sesami nigrum 25 parts, angelica powder 3 parts, lily root flour 12 parts, 7 parts, sea cucumber powder, rice-chestnut powder 17 parts.
The present invention is prepared by the following method: scented rice, black rice are cleaned by (1), after oven dry, at being placed in frying pan 220 DEG C-250 DEG C, and baking 20-30min, cooling, is ground into 10-50 order particle; (2) angelica powder, lily root flour, rice-chestnut powder, black sesame powder, sea cucumber powder are fully mixed with step (1) powder, pack.
Embodiment 3:
Scented rice 100 parts, black rice 60 parts, Semen sesami nigrum 20 parts, angelica powder 4 parts, lily root flour 15 parts, 5 parts, sea cucumber powder, rice-chestnut powder 20 parts.
The present invention is prepared by the following method: scented rice, black rice are cleaned by (1), after oven dry, at being placed in frying pan 220 DEG C-250 DEG C, and baking 20-30min, cooling, is ground into 10-50 order particle; (2) angelica powder, lily root flour, rice-chestnut powder, black sesame powder, sea cucumber powder are fully mixed with step (1) powder, pack.
Embodiment 4:
Scented rice 100 parts, black rice 58 parts, Semen sesami nigrum 28 parts, angelica powder 3 parts, lily root flour 13 parts, 8 parts, sea cucumber powder, rice-chestnut powder 16 parts.
The present invention is prepared by the following method: scented rice, black rice are cleaned by (1), after oven dry, at being placed in frying pan 220 DEG C-250 DEG C, and baking 20-30min, cooling, is ground into 10-50 order particle; (2) angelica powder, lily root flour, rice-chestnut powder, black sesame powder, sea cucumber powder are fully mixed with step (1) powder, pack.
Claims (4)
1. an enriching yin and nourishing kidney steamed meat powder, is characterized in that, described steamed meat powder is made up of following point of content of starting materials: scented rice 100 parts, black rice 50-60 part, Semen sesami nigrum 20-30 part, angelica powder 2-4 part, lily root flour 10-15 part, sea cucumber powder 5-10 part, rice-chestnut powder 15-20 part.
2. nourishing the stomach steamed meat powder according to claim 1, is characterized in that, described angelica powder, lily root flour, rice-chestnut powder are that dried product forms through grinding.
3. nourishing the stomach steamed meat powder according to claim 1, is characterized in that, described black sesame powder grind into powder after frying.
4. nourishing the stomach steamed meat powder according to claim 1, is characterized in that, described sea cucumber powder is commercially available sea cucumber powder.
The preparation method of nourishing the stomach steamed meat powder according to claim 1, is characterized in that, comprise the following steps: scented rice, black rice are cleaned by (1), after oven dry, at being placed in frying pan 220 DEG C-250 DEG C, baking 20-30min, cooling, is ground into 10-50 order particle; (2) angelica powder, lily root flour, rice-chestnut powder, black sesame powder, sea cucumber powder are fully mixed with step (1) powder, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511002795.0A CN105533448A (en) | 2015-12-25 | 2015-12-25 | Yin-nourishing and kidney-invigorating rice flour for steamed pork |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511002795.0A CN105533448A (en) | 2015-12-25 | 2015-12-25 | Yin-nourishing and kidney-invigorating rice flour for steamed pork |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533448A true CN105533448A (en) | 2016-05-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511002795.0A Pending CN105533448A (en) | 2015-12-25 | 2015-12-25 | Yin-nourishing and kidney-invigorating rice flour for steamed pork |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533448A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
| CN103932019A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Qi-boosting and blood-tonifying meat-steaming rice flour |
| CN103932069A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Liver-protection meat-steaming rice flour |
| CN103932018A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Rose beautifying rice flour for steaming meat |
| CN103932193A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Intestine moistening rice flour for steaming meat |
-
2015
- 2015-12-25 CN CN201511002795.0A patent/CN105533448A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
| CN103932019A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Qi-boosting and blood-tonifying meat-steaming rice flour |
| CN103932069A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Liver-protection meat-steaming rice flour |
| CN103932018A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Rose beautifying rice flour for steaming meat |
| CN103932193A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Intestine moistening rice flour for steaming meat |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |