CN1466459A - 营养组合物 - Google Patents
营养组合物 Download PDFInfo
- Publication number
- CN1466459A CN1466459A CNA018161537A CN01816153A CN1466459A CN 1466459 A CN1466459 A CN 1466459A CN A018161537 A CNA018161537 A CN A018161537A CN 01816153 A CN01816153 A CN 01816153A CN 1466459 A CN1466459 A CN 1466459A
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- Prior art keywords
- compositions
- carbohydrate
- composition
- fiber
- gut flora
- Prior art date
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- Granted
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Classifications
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- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
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- A—HUMAN NECESSITIES
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
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- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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Abstract
本发明公开了一种营养组合物,该组合物含有用于预防或治疗病原菌感染和/或促进肠道区系平衡和健康的功能性协同碳水化合物;本发明还涉及该组合物的生产方法;该组合物在制造用于预防或治疗病原菌和/或促进肠道区系平衡和健康的功能性食品或药物中的应用以及治疗病原菌感染和/或促进肠道区系平衡和健康的方法,该方法包括施用有效量的该组合物。
Description
本发明涉及一种营养组合物,该组合物含有用于预防或治疗病原菌感染和/或促进肠道区系(gut flora)平衡和健康的功能性协同碳水化合物;本发明还涉及该组合物的生产方法;该组合物在制造用于预防或治疗病原菌感染和/或促进肠道区系平衡和健康的功能性食品或药物中的应用以及治疗病原菌感染和/或促进肠道区系平衡和健康的方法,该方法包括施用有效量的该组合物。
在本说明书的内容中,词语“含有”意思是“除了其它之外,还包括”。不解释为“仅由...组成”。
在本说明书的内容中,“副作用”意指纤维消耗后经常发生的不希望的副作用。例如这些副作用包括肠胃气胀、气胀和肠疼。
人们已提出了与肠内双歧杆菌群落生长有关的健康有益效果。这种有益效果包括增加对病原菌的防御、刺激免疫系统和与短链脂肪酸(SCFAs)产生有关的有益效果以及减少腹部感觉。所有这些都影响着肠道区系平衡和肠健康。
公知病原菌感染可以对健康产生危害。这些细菌的实例包括产气荚膜梭菌,艰难梭菌,沙门氏菌和其它肠病原菌。
过去,这些有害细菌的感染允许发生到它必须要通过抗生素来治疗为止。这些抗生素对有害细菌具有良好的效果。然而,其问题是它们同时还可杀死无害和有助于食品消化的肠细菌群落。这些细菌群落通常称作“友善的”。
因此,需要一种组合物,它能够预防或对抗病原菌感染、增加对病原菌的防御性、刺激免疫系统和/或增加短链脂肪酸的产生,所有这些都导致促进肠道区系的平衡和健康。
本发明解决上述指出的问题。
非常显著地,现已发现特定的功能性碳水化合物能够在体内和体外对肠中双歧杆菌群落的生长具有协同性作用。
因此,本发明的第一个方面是提供一种用于预防或治疗病原菌感染和/或促进肠道区系平衡和健康的营养组合物,该组合物含有至少两种功能性协同碳水化合物,其中第一种碳水化合物选自菊粉或果糖低聚糖(FOS),并且第二种碳水化合物选自木糖低聚糖(XOS)、金合欢树胶(acacia gum)、抗性淀粉。碳水化合物可以是商购获得的或者更简单地是通过使用天然来源获得的(例如,菊苣属植物(chicory)作为菊粉的来源)。
本发明的第二个方面是提供一种组合物的生产方法,该方法包括将组分按需要的量共混。
本发明的第三个方面是提供根据本发明一个实施方案的组合物在制造预防或治疗病原菌感染和/或促进肠道区系平衡和健康的功能性食品或药物中的应用。
本发明的第四个方面是提供一种根据本发明一个实施方案的组合物在制造功能性食品或药物中的应用,其中所说的功能性食品或药物含有纤维但防止纤维消耗时的副作用。
本发明的第五个方面是提供根据本发明一个实施方案的组合物在制造预防或治疗应激性肠综合征(IBS)的功能性食品或药物中的应用。
本发明的第六个方面是提供治疗病原菌感染和/或促进肠道区系平衡和健康的方法,该方法包括施用有效量的根据本发明一个实施方案的组合物。
另一方面,本发明提供一种减少纤维消耗时的副作用的方法,该方法包括施用本发明组合物形式的纤维。
再一个方面,本发明提供一种降低应激性肠综合征(IBS)症状的方法,该方法包括施用有效量的本发明组合物。
优选,本发明组合物的一个实施方案中含有果糖低聚糖和选自木糖低聚糖和金合欢树胶的碳水化合物。更优选,含有果糖低聚糖和金合欢树胶。
优选,本发明组合物的一个实施方案中含有约1g至约20g的第一种碳水化合物和约0.1至约20g的第二种碳水化合物。更优选,含有约1g至约3g的第一种碳水化合物和约0.2g至约3g的第二种碳水化合物以适于婴儿。首选,含有约2g至约5g的第一种碳水化合物和约2g至约5g的第二种碳水化合物以适于成人。显然,除了进行合理地食用和成本外,其它的没有特别的限制。所给出的量相当于每日剂量,此剂量可以在一天内分成几份施用。
优选,在组合物的一个实施方案中,第一种和第二种功能性碳水化合物的重量比为1-20∶0.1-20。更优选,0.05-10∶1,更优选0.1-10∶1。
优选,将组合物的一个实施方案配制成适于人使用和/或施药的组合物。优选,将另一个实施方案配制成适于宠物使用的组合物。
本发明的一个优点是提供一种组合物,它可以按功能性食物制品的形式提供,因此无需特殊的给药。
本发明的另一个优点在于,它不会不利地影响无害肠细菌或杀死肠内存在的友善细菌。
本发明的再一个优点是降低了肠内的为达到刺激肠双歧杆菌和促进相关的健康有益效果而所需的碳水化合物的日用量。这种降低日用量的优点包括降低因摄入某些可发酵碳水化合物而引起的副作用(腹部失调),并且在某些情况下可以降低成本。
本发明的另一个优点是提供一种碳水化合物的组合物,其中所说的碳水化合物具有各种长度的碳水化合物链。此所提供的优点是随着组合物经过结肠时,可以调整整个结肠内的发酵作用。
本发明的其它特点和优点将描述于本发明的优选的实施方案中并且从中可以显而易见地得出,下面将结合附图给出这些实施方案,其中:
图1显示了各种碳水化合物或其共混物对人粪便双歧杆菌的作用。
根据本发明,通过使用特定的不易消化的碳水化合物(纤维或纤维类物质),在体内和体外都可以特定地刺激肠双歧杆菌或其它乳酸细菌的生长。在人和动物中,双歧杆菌群落中的各个细菌种类不相同并且通常含有许多不同种的双歧杆菌。
在根据本发明组合物的实施方案的发酵过程中所包含的双歧杆菌酶并不完全相同,并且取决于碳水化合物的物理和化学结构而不同。此外,双歧杆菌在它们的酶容量方面并不相同,因而一种细菌与另一种细菌在发酵一种或另一种纤维的能力上彼此是不同的。
因此,本发明的含有两种或多种碳水化合物之混合物的组合物比单独的碳水化合物可促进更多的双歧杆菌类的生长。出人意料地,在这些碳水化合物之间存在对刺激双歧杆菌及其健康有益效果的协同性(碳水化合物的实例包括:果糖低聚糖,半乳糖低聚糖,大豆胶,树胶,淀粉)。
下面给出本发明组合物的其它特点。实施例给出的对比数据显示了使用果糖低聚糖加金合欢树胶或加木糖低聚糖对人体研究的结果。数据表明用碳水化合物的协同性混合物比用单独的碳水化合物使双歧杆菌有更高的增加。这些实施例见下。
在一个实施方案中,营养组合物中优选含有蛋白质源。膳食蛋白质作为蛋白质源是优选的。膳食蛋白质可以是任何适宜的膳食蛋白质;例如动物蛋白质(如乳蛋白,肉蛋白或蛋蛋白);植物蛋白质(如大豆蛋白,小麦蛋白,稻米蛋白和豌豆蛋白);游离氨基酸的混合物;或其的组合。乳蛋白如酪蛋白、乳清蛋白以及大豆蛋白是特别优选的。
组合物还可以含有碳水化合物源和/或脂肪源。
如果营养制剂中含有脂肪源,则脂肪源优选提供营养制剂的约5%至约55%的能量;例如约20%至约50%的能量。构成脂肪源的脂类可以是任何适宜的脂肪或脂肪混合物。植物脂肪是特别适宜的;例如大豆油,棕榈油,椰子油,红花油,向日葵油,玉米油,低芥酸菜籽油,卵磷脂等。如果需要,还可以添加动物脂肪如乳脂肪。
可以向营养组合物添加附加的碳水化合物源。它优选提供营养组合物的约40%至约80%的能量。可以使用任何适宜的碳水化合物,例如蔗糖,乳糖,葡萄糖,果糖,玉米糖浆固体,麦芽糖糊精或其混合物。
如果需要,还可以添加附加的膳食纤维。如果添加的话,它优选占营养组合物最多约5%的能量。膳食纤维可以来自任何适宜的来源,包括例如大豆、豌豆、燕麦、果胶、瓜尔豆胶、阿拉伯树胶、果糖低聚糖或其混合物。
营养组合物中可以含有适宜的维生素和矿物质,其含量满足适当的准则。
如果需要,营养组合物中可以含有一种或多种食用级乳化剂;例如二乙酰酒石酸的甘油单酸酯和二酸酯,卵磷脂和甘油单酸酯或二酸酯或其混合物。同样,可以含有适宜的盐和/或稳定剂。
此营养组合物优选是可肠道给药的;例如以粉末、液体浓缩物或即饮饮料的形式,如果要生产成粉状营养制剂,则将均质的混合物转移至适宜的干燥装置中,如喷雾干燥器或冷冻干燥器中,并且转变成粉末。
或者,可以使普通食物制品中富含有组合物的一个实施方案。例如,发酵乳,酸奶,新鲜乳酪,凝乳酶凝乳,糖食棒,早餐谷物薄片或棒,饮品,乳粉,大豆基料制品,非乳发酵制品或用于临床营养的营养补剂,婴儿配方或儿童食品。然后,组合物的添加量优选为至少约0.01wt%。
糖食的制品中可以含有组合物的一个实施方案,例如夹心糖果或加甜饮料。
下面将给出实施例,这些实施例仅是举例说明性的,并且绝不应对本申请实质内容加以限制。百分比和份数均以重量计,除非有另外的说明。
实施例1:营养组合物
使用平行设计,该设计由3个组组成,每组29名志愿者:FOS组:每日服用6g(Raftilose P95N),服用6周。XO8组:每日服用0.4g Xylo-oligo P95,服用6周。XOS FOS组:每日服用4g FOS和0.2g XOS,服用6周。
在治疗6周之前,观察3周的洗脱期。然后,在治疗结束后附加的5周内,追踪参与者。在洗脱和追踪期间,让志愿者接收空白对照剂。
在完成测试期间,禁止受验者吃发酵酸奶和含双歧杆菌的制品。
总体上,测试受验者们表现出双歧杆菌数量增加,特别是具有低初始值的受验者。还计算平均和中间值增值。形式统计分析得到以下结果:
FOS[log10cfu/g] | 开始 | +1周 | 差 | p-值 |
均值(t-检验) | 8.41 | 9.02 | +0.61 | 0.019 |
XOS[log10cfu/g] | ||||
均值(t-检验) | 7.43 | 8.11 | +0.68 | 0.042 |
XOS FOS[log10cfu/g] | ||||
均值(t-检验) | 7.39 | 8.85 | +1.45 | <0.001 |
计算开始和治疗第一周之间的双歧杆菌的差。表中所示的结果清楚证明了FOS和XOS FOS可明显增加平均双歧杆菌数量。这种情况在XOS中也出现,但程度较小。用混合XOS FOS获得的增加是协同性地增高。
实施例2:
按照方案设计试验,平行比较3个组,每组32resp.31受验者:FOS组:
200ml脱脂乳,含Raftilose P95,每份6g。Fibergum组:
200ml脱脂乳,含Fibergum AS IRX,每份6g。FOS+Fibergum组:
200ml脱脂乳,含Raftilose P95(每份3g)和Fibergum TX(每份3g)。
在试验研究开始后的7、21、28、49和71天,测试粪便样品。干涉期间(intervention period)为第21天和第49天之间。从第21天至第28天的变化特别值得注意。
根据方案,预计FOS+Fibergum组在治疗1周后双歧杆菌的增加为+1.35log10cfu/g粪便。
FOS+Fibergum组从第21天至第28天的个体变化汇总如下:最小值 1st Qu. 均值 3rd Qu. 最大值-0.33 0.07 1.384 1.42 6.73
按两种方式分析此差值,第一种从定量的角度观察,另一种从定性的角度观察:
使用稳健(robust)定位估计器,例如使用Turkey′s双平方(bisquare)函数的M-估计器,得到“平均数”0.307log10cfu/g粪便,接近于中间值。通过自展(bootstrapping)1000次,计算95%-置信区间(这就是为什么在此情形中M-估计器比中间值优选)。得到限值0.14和1.00,其是不包括值0的区间,说明此种增加是有统计学意义的。
测定“响应数”:我们选择增值至少为+0.5log10cfu/g粪便为标准。观察了29名受验者中的13名,其代表了44.8%的志愿者。这个比例的95%-置信区间为27至64%。我们可以说至少27%的受验者对所提供的饮食有所响应,并且它可以高达64%。
使用此两种方式,我们获得了显著的结果。
对Fibergum组,我们获得了以下差值:最小值 1st Qu. 均值 3rd Qu. 最大值-6.26 0 0.6678 0.875 6.6
这里,中间值差和均值差接近,并且t-检验是适当的。平均增值处于统计学意义的限值处(p-值=0.09,95%-CI:[-0.11,1.45])。
最后,对FOS组,差值如下分布:最小值 1st Qu. 均值 3rd Qu. 最大值-4.04 0.0625 0.2853 0.655 4.31
实施例3:
将100名志愿者无规分配成4个饮食组,但区分他们在试验前的天然的肠双歧杆菌数量、性别、年龄和每日饮食中纤维的平均份数。此4个组描述如下:对照组
空白制品FOS+GUM组
每份Raftilose3g和Fibergum 3.56g淀粉组
每份抗性淀粉10g。共混物组
每份Raftilose3g+Fibergum 3.56g+抗性淀粉10g。
所欲得到的主要分析是对粪便中双歧杆菌数量的影响。也分析其它微生物的数量。另外按照志愿者的评价,接着分析粪便中测定的几种短链脂肪酸,来分析测定腹部感觉(气胀,大便的质量和数量)的变化。
将100名志愿者如下分配成4组:对照:13名受验者(8名女性,5名男性)FOS+GUM:29名受验者(19名女性,10名男性)淀粉组:29名受验者(19名女性,10名男性)共混物组:29名受验者(19名女性,10名男性)
他们的双歧杆菌平均数量、年龄和纤维份数是相近的。有一名受验者明显不配合(“FOS+GUM”组),并且取消其的数据。
据证明,治疗4周后,50%的受验者表现出有至少+0.5log10cfu/g粪便的双歧杆菌的增加。95%-置信区间(CI)的下限据估计应当大于25%。
对“第20天至第48天”的期间,获得在(n)数量人中log10cfu双歧杆菌/g粪便(p)的如下结果。(n)中具有至少0.5log10cfu/g的数显示于第一栏(+0.5)中。双歧杆菌:第48天减第20天
+0.5 n p 下限 上限对照组 3 13 23.1 6.2 54.0FOS+GUM组 9 27 33.3 17.2 54.0淀粉组 7 27 25.9 11.9 46.6共混物组 13 27 48.1 29.2 67.6
在上表中,我们看到在对照组中,13名受验者中有3名具有增值至少为0.5log10cfu/g粪便。这表示23.1%,95%-置信区间(CI)范围为6.2%至54.0%。对共混物组而言,此比例接近50%,并且95%-CI的下限大于25%。显然,食用此共混物4周后有明显的效果。
1周后,获得以下结果:双歧杆菌:第27天减第20天
+0.5 n p 下限 上限对照组 5 13 38.5 15.1 67.7FOS+GUM组 12 28 42.9 25.0 62.6淀粉组 9 28 32.1 16.6 52.4共混物组 11 29 37.9 21.3 57.6
这里,FOS+GUM组的效果是明显的,并且共混物组处于统计学意义的限值处。
检查治疗1周和4周后的双歧杆菌数量的变化,用以评价它们是否与每名受验者所吃的纤维的平均份数有关。没有发现任何显著关系。
进行类似的实验来测定乳酸杆菌、拟杆菌、肠杆菌和产气荚膜梭菌的量。意想不到地发现,这些细菌的数量没有因不同的饮食而有明显的变化。这证明了本发明实施方案的具有特定性增强双歧杆菌之作用的意外效果。这个效果可有效影响消化、对抗病原菌感染、刺激免疫系统、增加短链脂肪酸的产生和引导促进肠道区系的平衡和健康。
应当理解,针对本文所描述的本发明优选的实施方案作出各种改变和改进对本领域技术人员来说是显然易见的。这些改变和改进可以在不背离本发明的实质和范围的前体下作出,并且不会减少其伴随的优点。因此期望这些改变和改进均由所附的权利要求书来覆盖。
Claims (14)
1.一种用于预防或治疗病原菌感染和/或促进肠道区系平衡和健康的营养组合物,该组合物含有至少两种功能性协同碳水化合物,其中第一种碳水化合物选自菊粉或果糖低聚糖(FOS),并且第二种碳水化合物选自木糖低聚糖(XOS)、金合欢树胶和抗性淀粉。
2.权利要求1的营养组合物,其含有菊苣属植物作为菊粉的来源。
3.权利要求1或2的组合物,其含有果糖低聚糖和选自木糖低聚糖和金合欢树胶的碳水化合物。
4.权利要求1或2的组合物,其含有果糖低聚糖和金合欢树胶。
5.前述权利要求任一项的组合物,其中第一种碳水化合物和第二种碳水化合物的重量比为1-20∶0.1-20。
6.前述权利要求任一项的组合物,其被配制成适于人或宠物使用和/或给药。
7.前述权利要求任一项的组合物,其含有第三种碳水化合物,其是抗性淀粉。
8.一种生产前述权利要求任一项之组合物的方法,该方法包括将组分按需要的量共混。
9.权利要求1-7任一项的组合物在制造用于预防或治疗病原菌感染和/或促进肠道区系平衡和健康的功能性食品或药物中的应用。
10.权利要求1-7任一项的组合物在制造功能性食品或药物中的应用,其中所说的功能性食品或药物含有纤维,但防止纤维消耗时的副作用。
11.权利要求1-7任一项的组合物在制造预防或治疗应激性肠综合征(IBS)的功能性食品或药物中的应用。
12.一种治疗病原菌感染和/或促进肠道区系平衡和健康的方法,该方法包括施用有效量的权利要求1-7任一项的组合物。
13.一种减少纤维消耗时的副作用的方法,该方法包括施用权利要求1-7任一项的组合物形式的纤维。
14.一种降低应激性肠综合征(IBS)症状的方法,该方法包括施用有效量的权利要求1-7任一项的组合物。
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