CN1443493A - Nanutal food fresh-keeping agent - Google Patents
Nanutal food fresh-keeping agent Download PDFInfo
- Publication number
- CN1443493A CN1443493A CN 02103726 CN02103726A CN1443493A CN 1443493 A CN1443493 A CN 1443493A CN 02103726 CN02103726 CN 02103726 CN 02103726 A CN02103726 A CN 02103726A CN 1443493 A CN1443493 A CN 1443493A
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- CN
- China
- Prior art keywords
- keeping agent
- food
- food fresh
- fresh
- keeping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The present invention relates to a natural food fresh-keeping agent. It is characterized by that it is a powdered fresh-keeping agent made up by using 1-9 portions of glycine and 1-6 portions of glucono-delta-lactone.
Description
Technical field
The present invention relates to a kind of Nanutal food fresh-keeping agent, belong to the Nanutal food fresh-keeping agent field.
Background technology
Country allows the antistaling agent kind of use a lot of in food at present, and relatively commonly used in the high-protein food be potassium sorbate, nisin and sodium lactate, what these antistaling agents had is more prone to rotten when initial bacterium number is big, what have can only prolong storage life 3-5 days, and the cost height that has increases the product expense, also have two or more composite of above-mentioned antistaling agent, its DeGrain has plenty of liquid and solid and mixes the use inconvenience, and its effect is also undesirable.
Summary of the invention
Purpose of the present invention just for the shortcoming that overcomes above-mentioned prior art with not enough, and provide a kind of Nanutal food fresh-keeping agent, the taste that it can fresh-keeping foodstuff also can improve food also is the requisite material of human body simultaneously, is a kind of desirable antistaling agent.
The objective of the invention is to realize by following technical proposal:
Food preservative is characterized in that it is the granular antistaling agent of being made by the following weight proportion raw material, glycine 1-9 part gluconic acid delta-lactone 1-6 part.
Nanutal food fresh-keeping agent of the present invention has reached desirable fresh-keeping effect after having selected glycine and two kinds of natural materials of glucose lactone compound, wherein glycine it have sterilization functions, be flavor effect gluconic acid delta-lactone and have preservation, the both is the necessary nutritional labeling of human body, play i.e. sterilization after compound, mutual synergy that again can be fresh-keeping all has good effect to various food fresh-keeping, and particularly its effect of food to high protein is more remarkable.
Owing to take technique scheme, make the technology of the present invention compared with the prior art have following advantage and effect.
A) food that uses antistaling agent of the present invention to make through placing seven days bloated bags of food under 37-38 ℃ of constant temperature behind the pasteurization of low temperature, never degenerated, and had reached desirable fresh-keeping effect in composite film packaging in 3-6 month;
B) can increase the delicate flavour of food, also can remove peculiar smell simultaneously, just reach the delicious flavor of food, also increase the nutrition of food simultaneously;
C) easy to use, consumption is little, and general consumption is 0.2-2%, and cost is low;
D) raw material sources are wide, and belong to the pure natural raw material, do not contain any chemical composition, edible safety, reliable.
The specific embodiment
Embodiment 1:
Get glycine 1kg, gluconic acid delta-lactone 6kg is product after the mixing.
Embodiment 2:
Get glycine 5kg, gluconic acid delta-lactone 3kg is product after the mixing.
Embodiment 3:
Get glycine 9kg, gluconic acid delta-lactone 1kg is product after the mixing.
Claims (1)
1, Nanutal food fresh-keeping agent is characterized in that it is the powdery antistaling agent of being made by the following weight proportion raw material,
Glycine 1-9 part gluconic acid delta-lactone 1-6 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02103726 CN1443493A (en) | 2002-03-13 | 2002-03-13 | Nanutal food fresh-keeping agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02103726 CN1443493A (en) | 2002-03-13 | 2002-03-13 | Nanutal food fresh-keeping agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1443493A true CN1443493A (en) | 2003-09-24 |
Family
ID=27810768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02103726 Pending CN1443493A (en) | 2002-03-13 | 2002-03-13 | Nanutal food fresh-keeping agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1443493A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101300996B (en) * | 2008-04-02 | 2010-10-27 | 上海应用技术学院 | A compound preservative for meat and preparation method thereof |
| CN105166006A (en) * | 2015-07-27 | 2015-12-23 | 南通昊友食品添加剂有限公司 | Fresh keeping agent for meat products |
-
2002
- 2002-03-13 CN CN 02103726 patent/CN1443493A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101300996B (en) * | 2008-04-02 | 2010-10-27 | 上海应用技术学院 | A compound preservative for meat and preparation method thereof |
| CN105166006A (en) * | 2015-07-27 | 2015-12-23 | 南通昊友食品添加剂有限公司 | Fresh keeping agent for meat products |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |