CN102125244B - Crispy plum- water bamboo shoot table food - Google Patents

Abstract

The invention provides a crispy plum-wild rice shoot table food which is made from crispy plum, wild rice shoots and a seasoning, wherein the crispy plum and the wild rice shoots pickled in a plum sauce are prepared according to the mass ratio of 1 to 0.8-1.5. The crispy plum-wild rice shoot table food effectively maintains the nutrient ingredients of green plums and the wild rice shoots, is characterized by plum fragrance, crispiness, sweet and sour flavor, and convenience for eating; the plum sauce is used instead of salt in the pickling process of the wild rice shoots, the salt in the plum sauce is fully utilized and the pollution to the environment is reduced; and the nutrient ingredients of the plum sauce are absorbed in the pickling process, so that the products have richer nutrition and more full flavor.

Description

A kind of crisp plum wild rice stem appetizing food

Technical field:

The present invention relates to a kind of crisp plum wild rice stem appetizing food.

Background technology:

Green plum is the food that nutrient content is comprehensive, reasonable, have multiple medical health care function, belong to the medicine-food two-purpose foodstuff, green plum neutral and alkali content of material is high, be described as typical Johnson ﹠ Johnson reason basic food, in the energy and acidic food, make blood be alkalescence, the pH value remains on 7.3-7.4, is the best foods of exploitation health food.But green plum is difficult to directly eat raw because of the too acid of its fresh fruit.Wild rice stem is a kind of aquatic vegetable, contains abundant vitamin, and organic nitrogen of tender wild rice stem exists with the amino acid state, is absorbed by human body easily, and has the drunk effect of solution.But at present the main edible way of wild rice stem is to fry to eat, and such one to be that the nutritional labeling of wild rice stem is destroyed larger, the 2nd, and edible inconvenient.The curing process of plum embryo produces a large amount of plum halogen in addition, the a large amount of nutritional labelings that contain the plum fruit in the plum halogen, the bactericidal action that also has wide spectrum, very usury value is arranged, but directly cost recovery is higher, and at present, Small and Medium Enterprises in China plum fruit processing enterprise is substantially as discharging of waste liquid, such one is that plum fruit utilization rate is low, the 2nd, cause environmental pollution.

Summary of the invention:

The present invention seeks to the problem for above-mentioned existence, provide a kind of nutrition more comprehensively, have Mei Xiang, tender and crisp, the local flavor of sweet acid and the crisp plum wild rice stem appetizing food of instant edible, in manufacturing process, effectively utilize plum halogen, environmental contamination reduction simultaneously.

The present invention is comprised of crisp plum, wild rice stem and flavouring, it is characterized in that wild rice stem 1: 0.8 in mass ratio～1.5 preparations that crisp plum and warp are pickled in plum halogen.

The present invention has effectively kept the nutrition of green plum and wild rice stem, have Mei Xiang, tender and crisp, the local flavor of sweet acid and the characteristics of instant edible, and in the curing process of wild rice stem, use the plum halo to replace salt, take full advantage of the salt in the plum halogen, reduced environmental pollution, and absorbed the nutritional labeling of plum halogen in curing process, made product nutrition abundanter, local flavor is fuller.

The specific embodiment

Below in conjunction with embodiment the present invention is specified.

The present invention is comprised of crisp plum, wild rice stem and flavouring, and crisp plum is prepared with the wild rice stem 1: 0.8 in mass ratio～1.5 through pickling in plum halogen, adds flavouring according to different taste demands.

The product of spicy flavor, add white sugar 3～10%, chilli powder 2～5%, liquor 2～5%, zanthoxylum powder 1～2% by crisp plum with through the mass percent of the gross mass of the wild rice stem in plum halogen, pickled, knead after anise 0.1～0.5%, the monosodium glutamate 0.1～0.4%, put into and pounce on altar, sealing altar mouth takes out sterilization, packing after 12～15 days.

The product of sour-sweet flavor: knead after adding white sugar 5～12%, liquor 2～5%, anistree 0.1～0.3%, monosodium glutamate 0.1～0.2% by the mass percent of the gross mass of crisp plum and the wild rice stem through in plum halogen, pickling, put into and pounce on altar, sealing altar mouth takes out sterilization, packing after 12～15 days.

Claims (2)

1. crisp plum wild rice stem appetizing food, it is characterized in that being formed by crisp plum, wild rice stem and flavouring, crisp plum is prepared with the wild rice stem 1: 0.8 in mass ratio～1.5 through pickling in plum halogen, spicy flavor product adds white sugar 3～10%, chilli powder 2～5%, liquor 2～5%, zanthoxylum powder 1～2% by the gross mass percentage of crisp plum and wild rice stem, knead after anise 0.1～0.5% and the monosodium glutamate 0.1～0.4%, put into and pounce on altar, sealing altar mouth takes out sterilization, packing after 12～15 days.

2. crisp plum wild rice stem appetizing food, it is characterized in that being formed by crisp plum, wild rice stem and flavouring, crisp plum is prepared with the wild rice stem 1: 0.8 in mass ratio～1.5 through pickling in plum halogen, knead after gross mass percentage adding white sugar 5～12%, liquor 2～5%, anise 0.1～0.3% and the monosodium glutamate 0.1～0.2% of sour-sweet flavor product by crisp plum and wild rice stem, put into and pounce on altar, sealing altar mouth takes out sterilization, packing after 12～15 days.