CN105166006A - Fresh keeping agent for meat products - Google Patents
Fresh keeping agent for meat products Download PDFInfo
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- CN105166006A CN105166006A CN201510448338.8A CN201510448338A CN105166006A CN 105166006 A CN105166006 A CN 105166006A CN 201510448338 A CN201510448338 A CN 201510448338A CN 105166006 A CN105166006 A CN 105166006A
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- meat products
- meat
- keeping agent
- fresh keeping
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a fresh keeping agent for meat products. The fresh keeping agent for the meat products comprises the following components in parts by weight: 2-6 parts of glycine, 2-6 parts of glucono lactone, 3-8 parts of tea polyphenols, 2-8 parts of vitamins and 1-3 parts of fresh ginger essential oil. According to the fresh keeping agent disclosed by the invention, the inoxidizability of the meat products is greatly improved; not only can the oxidation of the meat products be delayed, but also the changes of the color and the flavor of the meat products can be delayed; and the color of the meat products is bright and stable.
Description
Technical field
The present invention relates to a kind of food additives, be specifically related to a kind of meat-product preservative.
Background technology
At present, in meat products, country allows the antistaling agent kind of use a lot, and relatively conventional in high protein meat products be potassium sorbate, nisin and sodium lactate, what these antistaling agents had is more prone to rotten when initial bacterium number is larger, and some costs are high, increases product expense.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of meat-product preservative keeping meat products quality.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of meat-product preservative, this meat-product preservative comprises the constituent of following weight portion: glycine 2-6 part, glucolactone 2-6 part, Tea Polyphenols 3-8 part, vitamin 2-8 part, ginger essential oil 1-3 part.
Further, this meat-product preservative comprises the constituent of following weight portion: glycine 3-5 part, glucolactone 3-4 part, Tea Polyphenols 4-6 part, vitamin 3-6 part, ginger essential oil 2-3 part.
Further, this meat-product preservative comprises the constituent of following weight portion: glycine 4 parts, glucolactone 3.5 parts, Tea Polyphenols 5 parts, vitamin 4 parts, ginger essential oil 2.5 parts.
Beneficial effect of the present invention: the non-oxidizability greatly improving meat products of the present invention, not only can delay the oxidation of meat products, can also delay the change of color and luster and local flavor, bright is stablized.
Detailed description of the invention
Embodiment 1
Meat-product preservative comprises the constituent of following weight portion: glycine 2 parts, glucolactone 6 parts, Tea Polyphenols 3 parts, vitamin 8 parts, ginger essential oil 3 parts.
Embodiment 2
Meat-product preservative comprises the constituent of following weight portion: glycine 5 parts, glucolactone 3 parts, Tea Polyphenols 4 parts, vitamin 6 parts, ginger essential oil 2 parts.
Embodiment 3
Meat-product preservative comprises the constituent of following weight portion: glycine 4 parts, glucolactone 3.5 parts, Tea Polyphenols 5 parts, vitamin 4 parts, ginger essential oil 2.5 parts.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. a meat-product preservative, is characterized in that: this meat-product preservative comprises the constituent of following weight portion: glycine 2-6 part, glucolactone 2-6 part, Tea Polyphenols 3-8 part, vitamin 2-8 part, ginger essential oil 1-3 part.
2. a kind of meat-product preservative according to claim 1, it is characterized in that: this meat-product preservative comprises the constituent of following weight portion: glycine 3-5 part, glucolactone 3-4 part, Tea Polyphenols 4-6 part, vitamin 3-6 part, ginger essential oil 2-3 part.
3. a kind of meat-product preservative according to claim 2, is characterized in that: this meat-product preservative comprises the constituent of following weight portion: glycine 4 parts, glucolactone 3.5 parts, Tea Polyphenols 5 parts, vitamin 4 parts, ginger essential oil 2.5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510448338.8A CN105166006A (en) | 2015-07-27 | 2015-07-27 | Fresh keeping agent for meat products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510448338.8A CN105166006A (en) | 2015-07-27 | 2015-07-27 | Fresh keeping agent for meat products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166006A true CN105166006A (en) | 2015-12-23 |
Family
ID=54888861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510448338.8A Pending CN105166006A (en) | 2015-07-27 | 2015-07-27 | Fresh keeping agent for meat products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166006A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831230A (en) * | 2016-04-22 | 2016-08-10 | 柳州蓓蒂芬科技有限公司 | Meat product preservative |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1443493A (en) * | 2002-03-13 | 2003-09-24 | 梁永恒 | Nanutal food fresh-keeping agent |
| CN1868344A (en) * | 2006-03-31 | 2006-11-29 | 梁嘉臻 | A fresh-keeping method for packaged food |
| CN103004949A (en) * | 2012-12-28 | 2013-04-03 | 中国肉类食品综合研究中心 | Fresh-keeping agent of smoke meat and fresh-keeping method |
-
2015
- 2015-07-27 CN CN201510448338.8A patent/CN105166006A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1443493A (en) * | 2002-03-13 | 2003-09-24 | 梁永恒 | Nanutal food fresh-keeping agent |
| CN1868344A (en) * | 2006-03-31 | 2006-11-29 | 梁嘉臻 | A fresh-keeping method for packaged food |
| CN103004949A (en) * | 2012-12-28 | 2013-04-03 | 中国肉类食品综合研究中心 | Fresh-keeping agent of smoke meat and fresh-keeping method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831230A (en) * | 2016-04-22 | 2016-08-10 | 柳州蓓蒂芬科技有限公司 | Meat product preservative |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |