CN1386842A - Burdock ackene wine and its brewing process - Google Patents

Abstract

A burdock ackene-fruit wine is prepared from burdock ackene and fruits through crushing and drying burdock ackene, crushing fruits, mixing, fermenting, distillation, filtering, homogenizing, storage, mingling and filling in containers. Its advantages are no need of grains, agreeable and refreshing taste, and health-care action.

Description

Burdock ackene wine and brewing method thereof

The invention belongs to the field of brewageing into of burdock and fruit liquor, specifically a kind of burdock ackene wine and brewing method thereof.

China is liquor productive consumption big country, traditional liquor-making raw material adopts grain, then need consume a large amount of grain, data shows, China has a large population in a small area to account for the arable land in the world 7%, to support the population that accounts for the world 22%, the contradiction of grain anxiety will become increasingly conspicuous, and the annual wine brewing in the whole nation consumes and reaches 50,000,000,000 jin.Therefore, with the fruit raw material brewing white spirit, meet national industrial policies.All kinds of fruit and burdock are the Shandong special products, and burdock is based on export trade Japan, Korea S, Taiwan, and its nutrition contains needed by human body such as volume synanthrin, Weibull, Ealing, protein, calcium, phosphorus, potassium, robust fibre.Life-time service can go the wind detoxifcation, row 12 pathways, and for diabetes, uric acid, constipation, sexual hypofunction etc. has preventive effect, and the effect of kidney invigorating and YANG supporting is more arranged, and is the sage's product in the liquor.

Purpose of the present invention is exactly for the resource of saving food, solve traditional vegetables, the fruit wine vinosity is not dense and to provide a kind of be the water white transparency, sweet mellow of raw material brew with burdock, fruit, help improving the health, reduce the burdock ackene wine and the brewing method thereof of disease.

The present invention realizes like this, adopting liquor-making raw material is burdock and all kinds of fruit, its composition of raw materials weight ratio is every 100Kg burdock, adds 40Kg fruit, burdock through pulverize oven dry processing, fruit pulverizing, mixed fermentation, distillation, filtration, homogeneous, store, blend, canned forming.Said fruit is: apple, peach, pears, pineapple and other fruit.

The brewing method of burdock ackene wine of the present invention may further comprise the steps:

1. pulverize stoning by formulation weight than with green fruit, after the burdock oven dry pulverization process, load in mixture into fermentor tank, 0.3 ‰～0.4 ‰ active dry yeasts fermentation (this yeast system controls doctor by the rattan Tian Xing of fermentation research institute of Japan fermentation Fujita Corp and provides) is provided, leavening temperature is controlled at 28 ℃～34 ℃, 15～20 days time;

2. the stoste after will fully fermenting pours into distillation in the red copper distiller, and temperature is controlled between 78 ℃～110 ℃, and the wine degree is grasped more than 35 ℃, and the wine tail below 35 ℃ can be put into next jar and continue distillation, to ensure the quality of products;

3. the drinks special-purpose activated charcoal of adding 1 ‰ in the former wine that distills out (number of degrees are between 52 °～56 °) filters, and removes assorted flavor, makes former wine as clear as crystal;

4. (60 cubic metres of the capacity) homogeneous in the big wine jar of the former wine of different batches being packed in proportion left standstill seven days, bin aging in the autocratic oak barrel of packing into or the storage wine vat, and aging time divided 3 months, 1 year or 3 years, and storage period is long more, and vinosity is good more;

5. the former wine after will wearing out adds distilled water, reduces to the number of degrees of required wine, fully stirs 1～2 hour, left standstill seven days.

Liquor-making raw material green fruit and burdock that the present invention adopts, its fresh fruit contains soluble solid, trace elements such as sugar degree, vitamins C, tartaric acid and protein, vitamins B, have invigorating the spleen and protect the liver, nourish the function that takes care of health, the liquor-making raw material burdock of employing, its burdock is pharmaceutically acceptable, edible, put down in writing according to Compendium of Material Medica, burdock has wind, the bowl spares that makes eye bright, detoxifcation, row twelve channels and collaterals, can go down preventive effect is arranged for glycosuria, uric acid, constipation, property flesh, and the effect of kidney invigorating and YANG supporting is more arranged.The present invention adopts burdock, the brewing method of fruit, handle by raw material, mixed fermentation, distillation, filter, homogeneous, store, blend, the burdock fruit that can is brewed into, the wine water white transparency, sweet mellow, delicate fragrance is pleasant, not only kept fruit-like flavour but also have good nourishing health function, superintend and direct the inspection station chemical examination through Shandong Province's food quality, physical and chemical index meets national standard fully and contains synanthrin, Weibull, the Ealing, protein, the nutrient of calcium phosphorus potassium robust fibre needed by human body, has wind, tomorrow, detoxifcation, the row twelve channels and collaterals, for glycosuria, uric acid, constipation, sexual hypofunction has preventive effect, and effects such as kidney invigorating and YANG supporting are more arranged.The present invention had both solved without the grain wine brewing, had saved the not dense problem of grain resource and traditional fruit wine flavor, people is played in drinking improve the health, and reduced the effect of disease.The burdock ackene wine that adopts apple (Fuji apple or Red Star, Jin Shuai, peach, pears, pine apple nanas etc.) and burdock to make has good effect too, and its brewing method is fully identical with burdock ackene wine, the proportioning unanimity.

Claims (3)

1, a kind of burdock ackene wine, it is characterized in that it is is raw material with burdock and fruit, its composition of raw materials weight ratio is the 100Kg burdock, adds 40Kg fruit, burdock through pulverize oven dry processing, fruit pulverizing, mixed fermentation, distillation, filtration, homogeneous, store, blend, canned forming.

2, the said burdock ackene wine of root a tree name claim 1 is characterized in that said fruit is: apple, peach, pears, pineapple and other fruit.

3, a kind of brewing method of making the said burdock ackene wine of claim 1 is characterized in that it may further comprise the steps:

1. pulverize stoning by formulation weight than with green fruit, after the burdock oven dry pulverization process, load in mixture into fermentor tank, add the fermentation of 0.3 ‰～0.4 ‰ active dry yeasts, leavening temperature is controlled at 28 ℃～34 ℃, 15～20 days time;

2. the stoste after will fully fermenting pours into distillation in the red copper distiller, and temperature is controlled between 78～110, and the wine degree is grasped more than 35 °, and the wine tail below 35 ° can be put into next jar and continue distillation;

3. the drinks special-purpose activated charcoal of adding 1 ‰ in the former wine that distills out (number of degrees are between 52 °～56 °) filters;

4. (60 cubic metres of the capacity) homogeneous in the big wine jar of the former wine of different batches being packed in proportion leaves standstill bin aging in packed in seven days autocratic oak barrel or the storage wine vat, and aging time divided 3 months, 1 year or 3 years;

5. the former wine after will wearing out adds distilled water, reduces to the number of degrees of required wine, fully stirs 1～2 hour, left standstill seven days.