CN1187323A - A bioactive beverage - Google Patents
A bioactive beverage Download PDFInfo
- Publication number
- CN1187323A CN1187323A CN97100140A CN97100140A CN1187323A CN 1187323 A CN1187323 A CN 1187323A CN 97100140 A CN97100140 A CN 97100140A CN 97100140 A CN97100140 A CN 97100140A CN 1187323 A CN1187323 A CN 1187323A
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- beverage
- sugar
- fermentation
- tealeaves
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 230000000975 bioactive effect Effects 0.000 title claims abstract description 10
- 235000000346 sugar Nutrition 0.000 claims abstract description 20
- 238000000855 fermentation Methods 0.000 claims abstract description 19
- 230000004151 fermentation Effects 0.000 claims abstract description 19
- 244000269722 Thea sinensis Species 0.000 claims abstract description 17
- 241000411851 herbal medicine Species 0.000 claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 239000003112 inhibitor Substances 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 235000013616 tea Nutrition 0.000 claims abstract description 8
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000019225 fermented tea Nutrition 0.000 claims description 14
- 239000012452 mother liquor Substances 0.000 claims description 9
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 6
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 6
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 239000011435 rock Substances 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 239000008361 herbal raw material Substances 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 239000012153 distilled water Substances 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 238000001802 infusion Methods 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 230000008030 elimination Effects 0.000 claims 1
- 238000003379 elimination reaction Methods 0.000 claims 1
- 239000012467 final product Substances 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000006468 Thea sinensis Nutrition 0.000 abstract description 8
- 235000020279 black tea Nutrition 0.000 abstract description 8
- 241000233866 Fungi Species 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001580 bacterial effect Effects 0.000 abstract 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 5
- 241000723353 Chrysanthemum Species 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000002123 temporal effect Effects 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a bioactive beverage and a preparation method thereof, the beverage is fermented by adding Chinese herbal medicines on the basis of the traditional black tea fungus liquid, and the beverage is prepared from the main raw materials of tea leaves, sugar, honey, a black tea fungus mother liquid, the Chinese herbal medicines of honeysuckle, medlar and the like, and a fermentation inhibitor can also be added. It retains and increases bioactivity and nutrition health promotion effect of original black tea bacterial liquid, and has pure taste, stable quality, and long storage period. The beverage is prepared by mixing and fermenting black tea bacterial liquid and Chinese herbal medicine leachate, or fermenting, mixing and fermenting.
Description
The present invention relates to a kind of beverage and preparation method thereof, particularly a kind of on the basis of traditional black-tea fungus drink, increase drawing together property of health biology beverage of Chinese herbal medicine composition and preparation method thereof.Its trade name can be " red precious revealing ".
" fermented tea " beverage, it is nutritious, and a lot of advantage of health-care efficacy is in decades, is familiar with by people and accepts.Measure according to science, the Main Ingredients and Appearance of fermented tea liquid is: acetic acid bacteria, lactic acid bacteria, saccharomycete, reduced sugar, non-outer reduced sugar, alcohol, protein, fat etc. and multivitamin, it can regulate physiological function, nourishing healthy, it is mainly with tealeaves, sugar, water is raw material, form with the fermentation of fermented tea mother liquor, this drink fermented time is long, taste is single, taste and quality instability, should not store, influence its health-care effect, for addressing these problems, the Chinese patent application publication number is: CN1108691A has proposed a kind of black-tea fungus drink and brew method thereof, this method fermented tea liquid through aerobic, the anaerobic secondary fermentation, sterilization, interpolation anticorrisive agent and other flavor enhancement are made no viable bacteria and are blent the type beverage, this beverage and brew method have changed the local flavor and the taste of black-tea fungus drink, have reduced its nutrition health-care functions.
Purpose of the present invention will provide a kind of drawing together property of biology bacterium and pure taste of both having contained exactly, and steady quality can improve bioactive beverage of its health nutrient function and preparation method thereof again.
The object of the present invention is achieved like this: the raw materials used tealeaves that comprises of this beverage, honey, sugar, water, fermented tea mother liquor, it also can comprise Chinese herbal medicine such as honeysuckle, matrimony vine etc.
In the Chinese herbal medicine composition, also can comprise chrysanthemum, the tuber of dwarf lilyturf, Momordica grosvenori.
In used raw material, sugar can be white sugar, rock sugar, glucose.Honey also can be considered sugar.
In the raw material of this beverage, can comprise fermentation inhibitor.Also can add anticorrisive agent such as sorbic acid etc.
In this beverage, the weight ratio of tea, sugar, water is 1: 8-15: 18-23; Wherein tealeaves and herbal raw material proportioning are 1: 3-15.
Tealeaves can be black tea, tea such as green tea, jasmine tea, Chinese herbal medicine be mainly contain sugar part more or have the enriching yin effect or have clearing heat and detoxicating effect or the Chinese herbal medicine of help class, these Chinese herbal medicines mainly are again integration of drinking and medicinal herbs.
Chrysanthemum, honeysuckle, Momordica grosvenori, matrimony vine, the tuber of dwarf lilyturf, its weight ratio can be in herbal raw material: 1: 1-4: 1-6: 2-8: 3-10.
Its fermentation inhibitor can account for the 0.5-4% of whole zymotic fluid weight.
The preparation method of this drawing together property of biology beverage is: take by weighing tealeaves, sugar, honey by proportioning, honey, sugar are dissolved in boiling water or the distilled water, at 50-80 ℃, be generally and add the general temporal filtering of infusion of tea under 70-80 ℃ the temperature and remove tealeaves, promptly filter residue gets filtrate; The Chinese herbal medicine that takes by weighing cleaning, drying by proportioning is its person of frying in shallow oil in water, remove slag fried liquid, with filtered fluid and fried liquid combined inoculation fermented tea mother liquor, fermentation, filter.
Also can be in the immersion filtrate of sugar, water, tea inoculation fermented tea mother liquor, fermentation earlier 11-16 days, then the fried liquid of Chinese herbal medicine or leachate and fermentation again after the fermented tea liquid of fermentation mixes, can short-term or ferment for a long time.
In zymotic fluid, add fermentation inhibitor, but its addition can be 0.5-4% also adding preservative agent such as sorbic acid or potassium sorbate etc.Also can add anticorrosion, the antibiotic fermentation inhibitor of Chinese herbal medicine.
Because having added the Chinese herbal medicine composition in the raw material of the present invention can be by the kind that adds composition or the concentration and the local flavor of this beverage of quantity regulating, further increased the raising human immunologic function of beverage owing to the adding of biologically active that has kept bacterium liquid and Chinese herbal medicine, disease-resistant, anti-ageing, health care, diseases prevention, the ability that gets rid of illness; Because added Chinese herbal medicine and sent out pure inhibitor and used this preparation method to make pure taste, steady quality, the fresh-keeping and storing phase prolongs greatly.
The invention will be further described below in conjunction with embodiment:
Embodiment 1
Raw material: tealeaves 1kg, honey 1kg, white sugar 5kg, glucose 3kg, rock sugar 2kg, water 23kg, fermented tea mother liquor are some.
Chrysanthemum 0.1kg, honeysuckle 0.2kg, Momordica grosvenori 0.3kg, matrimony vine 1kg, the tuber of dwarf lilyturf, 2kg, water were some.
Fermentation inhibitor.
With honey, white sugar, glucose, rock sugar, be dissolved in the back of waiting to lower the temperature in the boiled water and add tealeaves, filter out tealeaves after the immersion and get sugared tea leachate and add the fermented tea mother liquor and fermented 15 days; Clean, dry chrysanthemum, honeysuckle, Momordica grosvenori, matrimony vine, the tuber of dwarf lilyturf are added in the entry, and decoction or immersion filter and remove residue get fried liquid; Fermented tea liquid after fried liquid and the fermentation mixes and ferments 10-30 days again.Get this beverage.
Add the clean water after sterilizing, the concentration of regulating beverage, sour-sweet degree and mouth again.
Adding accounts for the fermentation inhibitor that mixes up beverage 0.5-1% and can bottle.
Claims (7)
1, a kind of bioactive beverage, its raw material comprise tealeaves, honey, syrup, fermented tea mother liquor, it is characterized in that: its raw material also comprises Chinese herbal medicine honeysuckle, matrimony vine.
2, according to described the drawing together property of biology of claim 1 beverage, it is characterized in that: its raw material also can comprise: medicine flower, the tuber of dwarf lilyturf, Momordica grosvenori.
3, according to the described bioactive beverage of claim 1, it is characterized in that: the sugar in the raw material can be: white sugar, rock sugar, glucose.
4, according to claim 1 or 2 or 3 described bioactive beverages, it is characterized in that: the weight ratio of tealeaves, sugar, water is 1: 8-15: 18-23; Its tealeaves and herbal raw material proportioning are 1: 3-15.
5, according to the described bioactive beverage of claim 4, it is characterized in that: chrysanthemum, honeysuckle, Momordica grosvenori, matrimony vine, the tuber of dwarf lilyturf, its weight ratio can be: 1: 1-4: 1-6: 2-8: 3-10.
The preparation method of the described bioactive beverage of 6, production claim 1-5 is characterized in that:
Take by weighing tealeaves, honey, sugar by proportioning, honey, sugar are dissolved in boiling water or the distilled water, add infusion of tea under 50 ℃-80 ℃ temperature, elimination tealeaves gets filtered fluid; Take by weighing by proportioning, clean, dry Chinese herbal medicine, with its in water, decoct remove slag fried liquid; Filtered fluid and fried liquid are mixed, inoculation fermented tea mother liquor, fermentation, filtration promptly get this bioactive beverage; Or filtered fluid inoculated fermented tea mother liquor fermentation 12-17 days, and mixing with fried liquid again, fermentation is diluted seasoning and is got final product.
7, according to the preparation method of the described bioactive beverage of claim 6, it is characterized in that: after fermentation, add fermentation inhibitor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97100140A CN1187323A (en) | 1997-01-09 | 1997-01-09 | A bioactive beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97100140A CN1187323A (en) | 1997-01-09 | 1997-01-09 | A bioactive beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1187323A true CN1187323A (en) | 1998-07-15 |
Family
ID=5164808
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97100140A Pending CN1187323A (en) | 1997-01-09 | 1997-01-09 | A bioactive beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1187323A (en) |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100411547C (en) * | 2003-04-30 | 2008-08-20 | 陈庆云 | Method for preparing Berger fermented beverage |
| CN102057998B (en) * | 2009-11-11 | 2013-02-20 | 崔学恒 | Cordyceps-militaris black-tea-fungus active health-care beverage and preparation method thereof |
| CN104957304A (en) * | 2015-07-10 | 2015-10-07 | 张铁英 | Beautifying beverage containing black tea fungus and preparation method of beautifying beverage |
| CN105167081A (en) * | 2015-08-20 | 2015-12-23 | 江西省蚕桑茶叶研究所 | Preparation method of wax apple and tea fungus beverage capable of relieving summer heat and nourishing stomach |
| CN105918722A (en) * | 2016-04-29 | 2016-09-07 | 李明 | Pomegranate-jujube-juice tea vinegar beverage and preparation method thereof |
| CN105941709A (en) * | 2016-06-18 | 2016-09-21 | 侯荣山 | Production method of officinal sendrobium stem tea vinegar beverage |
| CN105961696A (en) * | 2016-06-18 | 2016-09-28 | 侯荣山 | Production method of apricot kernel tea vinegar drink |
| CN106035804A (en) * | 2016-06-18 | 2016-10-26 | 侯荣山 | Watermelon tea vinegar beverage production method |
| CN106035803A (en) * | 2016-06-18 | 2016-10-26 | 侯荣山 | Folium mori tea vinegar beverage production method |
| CN106070845A (en) * | 2016-06-18 | 2016-11-09 | 侯荣山 | The production method of STEVIA REBAUDIANA tea vinegar drink |
| CN106070844A (en) * | 2016-06-18 | 2016-11-09 | 侯荣山 | The production method of pine nut tea vinegar drink |
| CN106070843A (en) * | 2016-06-18 | 2016-11-09 | 侯荣山 | The production method of Xianggu mushroom tea vinegar beverage |
| CN106070841A (en) * | 2016-06-18 | 2016-11-09 | 侯荣山 | The production method of raspberry tea vinegar drink |
| CN106212793A (en) * | 2016-06-18 | 2016-12-14 | 侯荣山 | The production method of laver tea vinegar beverage |
| CN106720683A (en) * | 2016-12-20 | 2017-05-31 | 天津岂均生物科技有限公司 | A kind of method for preparing functional black tea bacteria beverage as raw material with matrimony vine honeysuckle black tea |
| CN106962541A (en) * | 2016-12-31 | 2017-07-21 | 安徽九州神龙生物科技有限公司 | A kind of bioactive beverage and preparation method thereof |
| CN109007140A (en) * | 2018-07-23 | 2018-12-18 | 苗思侠 | One grows tea the production technology of bacteria beverage |
-
1997
- 1997-01-09 CN CN97100140A patent/CN1187323A/en active Pending
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100411547C (en) * | 2003-04-30 | 2008-08-20 | 陈庆云 | Method for preparing Berger fermented beverage |
| CN102057998B (en) * | 2009-11-11 | 2013-02-20 | 崔学恒 | Cordyceps-militaris black-tea-fungus active health-care beverage and preparation method thereof |
| CN104957304A (en) * | 2015-07-10 | 2015-10-07 | 张铁英 | Beautifying beverage containing black tea fungus and preparation method of beautifying beverage |
| CN105167081A (en) * | 2015-08-20 | 2015-12-23 | 江西省蚕桑茶叶研究所 | Preparation method of wax apple and tea fungus beverage capable of relieving summer heat and nourishing stomach |
| CN105918722A (en) * | 2016-04-29 | 2016-09-07 | 李明 | Pomegranate-jujube-juice tea vinegar beverage and preparation method thereof |
| CN105941709A (en) * | 2016-06-18 | 2016-09-21 | 侯荣山 | Production method of officinal sendrobium stem tea vinegar beverage |
| CN105961696A (en) * | 2016-06-18 | 2016-09-28 | 侯荣山 | Production method of apricot kernel tea vinegar drink |
| CN106035804A (en) * | 2016-06-18 | 2016-10-26 | 侯荣山 | Watermelon tea vinegar beverage production method |
| CN106035803A (en) * | 2016-06-18 | 2016-10-26 | 侯荣山 | Folium mori tea vinegar beverage production method |
| CN106070845A (en) * | 2016-06-18 | 2016-11-09 | 侯荣山 | The production method of STEVIA REBAUDIANA tea vinegar drink |
| CN106070844A (en) * | 2016-06-18 | 2016-11-09 | 侯荣山 | The production method of pine nut tea vinegar drink |
| CN106070843A (en) * | 2016-06-18 | 2016-11-09 | 侯荣山 | The production method of Xianggu mushroom tea vinegar beverage |
| CN106070841A (en) * | 2016-06-18 | 2016-11-09 | 侯荣山 | The production method of raspberry tea vinegar drink |
| CN106212793A (en) * | 2016-06-18 | 2016-12-14 | 侯荣山 | The production method of laver tea vinegar beverage |
| CN106720683A (en) * | 2016-12-20 | 2017-05-31 | 天津岂均生物科技有限公司 | A kind of method for preparing functional black tea bacteria beverage as raw material with matrimony vine honeysuckle black tea |
| CN106962541A (en) * | 2016-12-31 | 2017-07-21 | 安徽九州神龙生物科技有限公司 | A kind of bioactive beverage and preparation method thereof |
| CN109007140A (en) * | 2018-07-23 | 2018-12-18 | 苗思侠 | One grows tea the production technology of bacteria beverage |
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