CN106035803A - Folium mori tea vinegar beverage production method - Google Patents
Folium mori tea vinegar beverage production method Download PDFInfo
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- CN106035803A CN106035803A CN201610433492.2A CN201610433492A CN106035803A CN 106035803 A CN106035803 A CN 106035803A CN 201610433492 A CN201610433492 A CN 201610433492A CN 106035803 A CN106035803 A CN 106035803A
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- folium mori
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- vinegar beverage
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a folium mori tea vinegar beverage production method. A folium mori tea vinegar beverage is prepared from folium mori, tea leaves, fructus momordicae and white sugar. The method includes: mixing fructus momordicae, folium mori and tea leaves, adding mountain spring water, boiling, collecting extract liquid, performing acetic acid bacteria fermentation and collecting fermentation liquid; carrying out vacuum sterilization and filling. Compared with the prior art, the folium mori tea vinegar beverage has advantages that the beverage contains various flavor components and nutritional ingredients of tea leaves, folium mori and fructus momordicae and further has nutritional ingredients and moderate sourness of acetic acid, and the problem that existing tea vinegar beverages are lack of efficacies of cooling, nourishing, lung moistening and cough arresting is solved.
Description
Technical field
The present invention relates to beverage processing technique field, the preparation method of a kind of Folium Mori tea vinegar beverage.
Background technology
Tea and vinegar are the necessarys that people live, and vinegar because rich in multiple organic acid, having various health care functions, tea to human body
In leaf containing catechin, Flavonoid substances, caffeine, polysaccharide, theophylline, theobromine, choline, cholestenone, caffeine, inositol,
The Multiple components such as folic acid, pantothenic acid, multivitamin, protein and aminoacid, possibly together with the calcium useful to human body, phosphorus, ferrum, fluorine,
27 kinds of mineral such as iodine, manganese, molybdenum, zinc, its nutrition is the abundantest.
The patent application of Application No. 201510215943.0 discloses the preparation method of a kind of grape vinegar beverage, this patent
The deficiency that application exists is to lack clear benefit and effect of nourishing the lung to arrest cough.
Summary of the invention
It is an object of the invention to provide the preparation method of a kind of Folium Mori tea vinegar beverage, the method is first with Folium Mori for the most former
Tea vinegar drink prepared by material, to solve the problem that existing tea vinegar drink lacks clear benefit and nourishing the lung to arrest cough effect simultaneously.
In order to solve the problems referred to above, the technical solution used in the present invention is:
This Folium Mori tea vinegar beverage includes the raw material of following parts by weight: 10 parts～20 parts of Folium Mori, Folium Camelliae sinensis 10 parts～20 parts, arhat
Really 15 parts～20 parts, white sugar 5 parts～10 parts；
Preparation method is following steps:
A, weigh each raw material according to above-mentioned parts by weight；
B, by Fructus Momordicae pulverize；
C, by described Folium Mori, described Folium Camelliae sinensis, pulverize after Fructus Momordicae and described white sugar put into pot, be subsequently adding 400 parts～500
The spring water boiling of part, boils and keeps 30 minutes～60 minutes, natural cooling, filters, and collects lixiviating solution；
D, described lixiviating solution is poured in the container after sterilizing, access acetic acid bacteria, stir, sealed fermenting, control fermentation temperature
Degree is 16 DEG C～28 DEG C, and fermentation time is 10 days～25 days, obtains fermented feed liquid；
E, under the ambient temperature of 16 DEG C～28 DEG C, adjust the acidity of described fermented feed liquid so that total acid content is 0.3 gram/100
Milliliter～1 gram/100 milliliters, and the content regulating soluble solid is 3%～5%；
F, sterilizing, sterile vacuum fill, to obtain final product.
In technique scheme, more specifically technical scheme is it may also is that the inoculum concentration of acetic acid bacteria in D step is raw material
The 2%～3% of gross weight.
Further, the pH value of spring water is 7～7.5.
Further, the one during described Folium Camelliae sinensis is TIEGUANYIN, oolong tea, black tea, green tea, Folium camelliae assamicae.Further, E
The method of step regulation acidity is: when the total acid content of D step gained fermented feed liquid is less than 0.3 gram/100 milliliters, to fermentation
Feed liquid adds citric acid or malic acid to regulate acidity；When the total acid content of fermented feed liquid is more than 1 gram/100 milliliters, to
Fermented feed liquid adds glucose or fructose to regulate acidity.
Further, in F step, sterilising temp is 95 DEG C～110 DEG C, and sterilization time is 4 seconds～30 seconds.
Further, when F step plastic bottle carries out fill, then after needing fill again, plastic bottle body is carried out sterilizing, sterilizing
Temperature is 95 DEG C～98 DEG C, and sterilization time is 20 minutes～30 minutes.
Folium Mori of the present invention are the Folium Mori being grown under free of contamination ecological environment, and the tender Folium Mori at selection mulberry top are
Raw material, Folium Mori refine through techniques such as science bakings and form, and remove the bitterness of organic acid, astringent taste in Folium Mori, retain Folium Mori in technique
Glycol, delicate fragrance overflows the taste of people.
Owing to have employed technique scheme, the present invention compared with prior art has the advantages that
1, the present invention uses the substrate that the lixiviating solution of Folium Mori, Folium Camelliae sinensis, Fructus Momordicae and white sugar ferments as acetic acid bacteria first, and Folium Mori are rich
Containing 17 kinds of aminoacid of human body, crude protein and crude fat, it is that health ministry confirms " integration of edible and medicinal herbs " plant, is defended by international food
Raw tissue lists " one of mankind's 21 century ten big health food " in, for the green new food source of the mankind.Folium Mori are limpid bright, and delicate fragrance is sweet
Sweet, fresh alcohol is tasty and refreshing, has effect of clear benefit, and middle-aged and elderly people and the people that should not drink tea are provided a kind of Novel beverage so that it is
Obtain certain health-care effect during drinking tea, often drink this tea and be conducive to health care, life lengthening；Fructus Momordicae contains substantial amounts of
Vitamin C, fructose, glucose, glucoside and protein, have lung moistening and control the effect coughed, and Fructus Momordicae can also be to because of adrenal gland
Intestinal tube that element causes is loose spasmolytic and resistant function, allows intestinal tube recover voluntary activity, has two-way to intestinal tube motion function
Tune effect.Therefore the present invention has clear benefit, the health-care effect of nourishing the lung to arrest cough.
2, raw material boiled to boiling and keep 30 minutes～60 minutes, both can make the fragrance thing of Folium Mori, Folium Camelliae sinensis and Fructus Momordicae
Matter and nutritional labeling can be completely dissolved in spring water, boiling can be avoided again to cross and reduce the acquisition amount of lixiviating solution for a long time；Before filtration
Natural cooling can make Folium Camelliae sinensis and the fragrance matter of Fructus Momordicae and nutritional labeling can be completely dissolved in spring water further.
3, this tea vinegar drink is a kind of novel healthy beverage, has appetite-stimulating indigestion-relieving, relievings asthma and reduce phlegm, the merit of loosening bowel to relieve constipation
Effect, often drinks this tea vinegar drink and is conducive to health care, life lengthening.
4, Folium Mori tea vinegar beverage of the present invention uses the Fructus Momordicae having health care to human body to replace there is injury to healthy
Sucrose, can be used as sweeting agent to strengthen the sugariness of beverage, and play lung moistening and control the effect coughed, quench the thirst.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1
The present embodiment Folium Mori tea vinegar beverage includes following raw material: Folium Mori 10kg, black tea 10kg, Fructus Momordicae 15kg, white sugar 5kg；
Preparation method is:
A, weigh each raw material according to above-mentioned parts by weight；
B, by Fructus Momordicae pulverize；
C, the Fructus Momordicae after above-mentioned Folium Mori, black tea, pulverizing and white sugar being put into pot, be subsequently adding 400kg, pH value is the mountain of 7
Spring water boiling, boils and keeps 30 minutes, natural cooling, filters, and collects lixiviating solution；
D, being poured into by above-mentioned lixiviating solution in the container after sterilizing, access AS1.41 acetic acid bacteria, the inoculum concentration of this acetic acid bacteria is raw material
The 2% of gross weight, stirs, sealed fermenting, and controlling fermentation temperature is 16 DEG C, and fermentation time is 10 days, obtains fermented feed liquid；
E, under the ambient temperature of 16 DEG C, adjust the acidity of above-mentioned fermented feed liquid so that total acid content is 0.3 gram/100 milliliters,
And the content regulating soluble solid is 3%；
F, sterilizing, sterile vacuum fill, sterilising temp is 95 DEG C, and sterilization time is 4 seconds, to obtain final product.
Embodiment 2
The present embodiment Folium Mori tea vinegar beverage includes following raw material: Folium Mori 20kg, green tea 20kg, Fructus Momordicae 20kg, white sugar 10kg；
Preparation method is:
A, weigh each raw material according to above-mentioned parts by weight；
B, by Fructus Momordicae pulverize；
C, the Fructus Momordicae after above-mentioned Folium Mori, green tea, pulverizing and white sugar being put into pot, be subsequently adding 500kg, pH value is 7.5
Spring water boiling, boils and keeps 60 minutes, natural cooling, filters, and collects lixiviating solution；
D, being poured into by above-mentioned lixiviating solution in the container after sterilizing, access Xu Shi acetic acid bacteria, the inoculum concentration of this acetic acid bacteria is that raw material is total
The 2.5% of weight, stirs, sealed fermenting, and controlling fermentation temperature is 22 DEG C, and fermentation time is 17 days, obtains fermented feed liquid；
E, under the ambient temperature of 22 DEG C, adjust the acidity of above-mentioned fermented feed liquid so that total acid content is 1 gram/100 milliliters, and
The content of regulation soluble solid is 5%；
F, sterilizing, sterile vacuum fill, sterilising temp is 110 DEG C, and sterilization time is 30 seconds, to obtain final product.
Embodiment 3
The present embodiment Folium Mori tea vinegar beverage includes following raw material: Folium Mori 15kg, TIEGUANYIN 15kg, Fructus Momordicae 17kg, white sugar 7kg；
Preparation method is:
A, weigh each raw material according to above-mentioned parts by weight；
B, by Fructus Momordicae pulverize；
C, the Fructus Momordicae after above-mentioned Folium Mori, TIEGUANYIN, pulverizing and white sugar being put into pot, be subsequently adding 450kg, pH value is 7.3
Spring water boiling, boil and keep 45 minutes, natural cooling, filter, collect lixiviating solution；
D, being poured into by above-mentioned lixiviating solution in the container after sterilizing, access Shanghai and make 1.01 acetic acid bacterias, the inoculum concentration of this acetic acid bacteria is former
The 3% of material gross weight, stirs, sealed fermenting, and controlling fermentation temperature is 28 DEG C, and fermentation time is 25 days, obtains fermentation material
Liquid；
E, under the ambient temperature of 28 DEG C, adjust the acidity of above-mentioned fermented feed liquid so that total acid content is 1 gram/100 milliliters, and
The content of regulation soluble solid is 5%；
F, sterilizing, sterile vacuum plastic bottle filling, sterilising temp is 95 DEG C, and sterilization time is 20 minutes, after natural cooling i.e.
?.
Embodiment 4
The present embodiment Folium Mori tea vinegar beverage includes following raw material: Folium Mori 10kg, Folium camelliae assamicae 10kg, Fructus Momordicae 15kg, white sugar 5kg；
Preparation method is:
A, weigh each raw material according to above-mentioned parts by weight；
B, by Fructus Momordicae pulverize；
C, the Fructus Momordicae after above-mentioned Folium Mori, Folium camelliae assamicae, pulverizing and white sugar being put into pot, be subsequently adding 400kg, pH value is 7.2
Spring water boiling, boil and keep 40 minutes, natural cooling, filter, collect lixiviating solution；
D, being poured into by above-mentioned lixiviating solution in the container after sterilizing, access stricture of vagina film acetic acid bacteria, the inoculum concentration of this acetic acid bacteria is that raw material is total
The 3% of weight, stirs, sealed fermenting, and controlling fermentation temperature is 16 DEG C, and fermentation time is 25 days, obtains fermented feed liquid；
E, under the ambient temperature of 16 DEG C, adjust the acidity of above-mentioned fermented feed liquid so that total acid content is 1 gram/100 milliliters, and
The content of regulation soluble solid is 5%；
F, sterilizing, sterile vacuum plastic bottle filling, sterilising temp is 98 DEG C, and sterilization time is 30 minutes, after natural cooling i.e.
?.
Embodiment 5:
The present embodiment Folium Mori tea vinegar beverage includes following raw material: Folium Mori 15kg, oolong tea 15kg, Fructus Momordicae 17kg, white sugar 7kg；
Preparation method is:
A, weigh each raw material according to above-mentioned parts by weight；
B, by Fructus Momordicae pulverize；
C, the Fructus Momordicae after above-mentioned Folium Mori, oolong tea, pulverizing and white sugar being put into pot, be subsequently adding 450kg, pH value is 7.3
Spring water boiling, boil and keep 45 minutes, natural cooling, filter, collect lixiviating solution；
D, being poured into by above-mentioned lixiviating solution in the container after sterilizing, access Shanghai and make 1.01 acetic acid bacterias, the inoculum concentration of this acetic acid bacteria is former
The 3% of material gross weight, stirs, sealed fermenting, and controlling fermentation temperature is 28 DEG C, and fermentation time is 25 days, obtains fermentation material
Liquid；
E, under the ambient temperature of 28 DEG C, adjust the acidity of above-mentioned fermented feed liquid so that total acid content is 1 gram/100 milliliters, and
The content of regulation soluble solid is 5%；
F, sterilizing, sterile vacuum plastic bottle filling, sterilising temp is 95 DEG C, and sterilization time is 20 minutes, after natural cooling i.e.
?.
In embodiment 1 to embodiment 5, the method for E step regulation acidity is: when the total acid of D step gained fermented feed liquid contains
When amount is less than 0.3 gram/100 milliliters, in fermented feed liquid, add citric acid or malic acid to regulate acidity；When fermented feed liquid
When total acid content is more than 1 gram/100 milliliters, in fermented feed liquid, add glucose or fructose to regulate acidity.
Below for clinical trial part:
Experimental program is: total case load is 6 examples, and the age is 18～60 years old, is cough with copious phlegm symptom；All cases are divided into 2
Group, often organizes 3 people, and the 1st group uses the Folium Mori tea vinegar beverage that the present invention provides, each take 150 milliliters, and every day takes 2 times sooner or later；The
2 groups of grape vinegar beverages using prior art, each take 150 milliliters, and every day takes 2 times sooner or later.Clinical treatment statistical result is such as
Table 1 below, test shows that the present invention has effect of preferable nourishing the lung to arrest cough.
Table 1:
。
Claims (7)
1. the preparation method of a Folium Mori tea vinegar beverage, it is characterised in that include the raw material of following parts by weight: 10 parts of Folium Mori～
20 parts, Folium Camelliae sinensis 10 parts～20 parts, Fructus Momordicae 15 parts～20 parts, white sugar 5 parts～10 parts；
Preparation method comprises the following steps:
A, weigh each raw material according to above-mentioned parts by weight；
B, by Fructus Momordicae pulverize；
C, by described Folium Mori, described Folium Camelliae sinensis, pulverize after Fructus Momordicae and described white sugar put into pot, be subsequently adding 400 parts～500
The spring water boiling of part, boils and keeps 30 minutes～60 minutes, cooling, filters, and collects lixiviating solution；
D, described lixiviating solution is poured in the container after sterilizing, access acetic acid bacteria, stir, sealed fermenting, control fermentation temperature
Degree is 16 DEG C～28 DEG C, and fermentation time is 10 days～25 days, obtains fermented feed liquid；
E, under the ambient temperature of 16 DEG C～28 DEG C, adjust the acidity of described fermented feed liquid so that total acid content is 0.3 gram/100
Milliliter～1 gram/100 milliliters, and the content regulating soluble solid is 3%～5%；
F, sterilizing, sterile vacuum fill, to obtain final product.
The preparation method of Folium Mori tea vinegar beverage the most according to claim 1, it is characterised in that: the acetic acid bacteria in D step
Inoculum concentration is the 2%～3% of raw material gross weight.
The preparation method of Folium Mori tea vinegar beverage the most according to claim 1, it is characterised in that: the pH value of described spring water is
7～7.5.
The preparation method of Folium Mori tea vinegar beverage the most according to claim 1 and 2, it is characterised in that: described Folium Camelliae sinensis is that ferrum is seen
One in sound, oolong tea, black tea, green tea, Folium camelliae assamicae.
The preparation method of Folium Mori tea vinegar beverage the most according to claim 1, it is characterised in that: the side of E step regulation acidity
Method is: when the total acid content of D step gained fermented feed liquid is less than 0.3 gram/100 milliliters, adds citric acid in fermented feed liquid
Or malic acid is to regulate acidity；When the total acid content of fermented feed liquid is more than 1 gram/100 milliliters, in fermented feed liquid, add Portugal
Grape sugar or fructose are to regulate acidity.
The preparation method of Folium Mori tea vinegar beverage the most according to claim 1, it is characterised in that: in F step, sterilising temp is
95 DEG C～110 DEG C, sterilization time is 4 seconds～30 seconds.
The preparation method of Folium Mori tea vinegar beverage the most according to claim 1, it is characterised in that: F step plastic bottle is carried out
During fill, then after needing fill again, plastic bottle body being carried out sterilizing, sterilising temp is 95 DEG C～98 DEG C, sterilization time be 20 minutes～
30 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610433492.2A CN106035803A (en) | 2016-06-18 | 2016-06-18 | Folium mori tea vinegar beverage production method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610433492.2A CN106035803A (en) | 2016-06-18 | 2016-06-18 | Folium mori tea vinegar beverage production method |
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ID=57167646
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130024A (en) * | 1995-03-01 | 1996-09-04 | 浙江省轻工业研究所 | Ganoderma-gynostemma tea and its production technique |
| CN1187323A (en) * | 1997-01-09 | 1998-07-15 | 肖文华 | A bioactive beverage |
| CN101669558A (en) * | 2009-09-27 | 2010-03-17 | 安徽板蓝花生物科技有限公司 | Composite plant beverage |
| CN103478328A (en) * | 2013-09-22 | 2014-01-01 | 广西三江县康百氏实业有限公司 | Production method for tea vinegar drink |
-
2016
- 2016-06-18 CN CN201610433492.2A patent/CN106035803A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130024A (en) * | 1995-03-01 | 1996-09-04 | 浙江省轻工业研究所 | Ganoderma-gynostemma tea and its production technique |
| CN1187323A (en) * | 1997-01-09 | 1998-07-15 | 肖文华 | A bioactive beverage |
| CN101669558A (en) * | 2009-09-27 | 2010-03-17 | 安徽板蓝花生物科技有限公司 | Composite plant beverage |
| CN103478328A (en) * | 2013-09-22 | 2014-01-01 | 广西三江县康百氏实业有限公司 | Production method for tea vinegar drink |
Non-Patent Citations (1)
| Title |
|---|
| 何伟强 等: "桑叶饮料的生产工艺", 《桑蚕生产废弃物资源化利用实用技术》 * |
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Application publication date: 20161026 |